Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Chinook6 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
8.94 |
12.5% |
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
41.7% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
20.8% |
48 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
65 °C |
60 min |
8 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
230 g |
buckthorn
|
|
Other |
Boil |
5 min. |
Yeast
- brett harvest fierce
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
harvested yeast from Fierce by Nature brett ale from Fierce Beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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