Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märzen	Märzen	10 Litres	1.06	1.014	6.02	20.38	10.89 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:09 PM Notes:
Pipenstein Altbier	Altbier	5.5 Gallons	1.05	1.011	5.07	38.04	12.39 °L	256	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 2:16 PM Notes: Step mash pulled from https://thebeerjunkies.com/altbier/ Fermented at 60F. Pitched yeast at 58F. Sparge until pre boil volume is reached Used house yeast from McGuires Irish Pub and fermented at 60F. I believe Wyeast 1007 would get you very close to the house yeast results. This beer was reviewed on the Brulosophy Avg Bru podcast receiving high praise from Marshall and crew! Here is the review. It starts about 1hr 52min in and is the "duct tape" beer. https://www.iheart.com/podcast/263-the-brulosophy-podcast-70186168/episode/episode-307-avgbru-reviews-7-127036173/
Dunkles Bock Gualicho Y Dk	Dunkles Bock	140 Litres	1.074	1.008	8.72	20.13	15.52 °L	256	0
Author: Boil Size: 148.1 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2023 10:13 PM Notes: 1 día a 10°c 3 días a 13°c (o hasta llegar a 1030) restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	256	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
2022-06: Pils #1 - Real (P)	German Pils	25 Litres	11.922	2.47	5.04	38.8	2.93 °L	256	0
Author: sbaclimber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 3:11 PM Notes: Symbol = P Harvested yeast 125g priming sugar
Old Ale	Munich Dunkel	40 Litres	1.069	1.016	6.91	49.34	15.81 °L	256	0
Author: Bierre Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:44 PM Notes:
Aliso Vienna De Babe'	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	22.47	5.82 °L	256	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.015	5.85	23.44	10.6 °L	256	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:32 PM Notes:
Saison De Myrtille	Doppelbock	14 Litres	1.084	1.01	9.72	24.18	7.91 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: demarara Priming Amount: 140 g Creation Date: 5/23/2020 1:59 PM Notes: O.G. = 1.0662 F.G. = 1.0113 ABV = 7.21% 5 tsps. Isinglass finings added to barrel DOUBLE AMOUNT OF BLUEBERRIES IN NEXT BATCH
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	25.79	12.02 °L	256	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 6:13 PM Notes:
Midnight	Schwarzbier	5 Gallons	1.058	1.019	5.18	29.21	48.45 °L	256	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:06 AM Notes:
Kentucky Marzen	Märzen	6.5 Gallons	1.055	1.009	5.96	19.97	12.66 °L	256	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:52 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 4.53 gal of sparge water at 168 °F. Vorlauf and lauter 4.53 gal in your second runnings. Your combined runnings should be 7.5 gal.
HANS	German Pils	5.5 Gallons	1.046	1.011	4.5	23.8	3.33 °L	256	0
Author: chasechasechase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:08 AM Notes:
Bockbier 2019	Dunkles Bock	11.5 Gallons	1.066	1.013	7.05	23.35	16.37 °L	256	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:03 AM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	256	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Marzen 2.0	Märzen	341 Gallons	1.064	1.016	6.31	0	9.46 °L	256	0
Author: Böser Geist Brewing Co. Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 2:28 PM Notes:
OktoMash	Märzen	80 Litres	1.057	1.009	6.29	19.6	8.02 °L	256	0
Author: skullman Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:31 PM Notes:
Awesome Recipe	Eisbock	25 Litres	1.04	1.01	3.95	0	3.17 °L	256	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:48 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.057	1.018	5.16	25.71	11.16 °L	256	0
Author: DPolakoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:35 PM Notes:
Marzen	Märzen	12 Gallons	1.056	1.014	5.53	18.23	17.29 °L	256	0
Author: BillyBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:29 PM Notes:
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