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Awesome Recipe

Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday December 27th 2021

Corona Klone 25L

by Kjeller 5

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 15

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize	36.8	0.66	30.9%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	61.9%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	3.2	5.2%
0.10 kg	Agave Nectar0.1 kg Agave Nectar	35	2	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	5.3	Boil	20 min	3.56	23.1%
15 g	Motueka15 g Motueka Hops	Pellet	8	Boil	20 min	5.37	23.1%
15 g	Motueka15 g Motueka Hops	Pellet	8	Boil	5 min	1.77	23.1%
10 g	Motueka10 g Motueka Hops	Pellet	8	Boil	10 min	2.14	15.4%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.4	Boil	10 min	3.59	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	3.56	23.1%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	9.28	61.6%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	3.59	15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 L		Strike	65 °C	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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