Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata/Mosaic	No Profile Selected	5.7 Gallons	1.065	1.016	6.4	75.78	11.48 °L	350	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 7:00 PM Notes:
Heavy Breathing	Irish Extra Stout	2.5 Gallons	1.06	1.011	6.4	36.08	50 °L	350	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 7:12 PM Notes:
Trip To Hardware Store	Specialty IPA: New England IPA	682 Gallons	14.557	2.837	6.32	25.62	2.95 °L	350	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:32 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.061	1.011	6.47	59.03	7.94 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2022 5:47 PM Notes:
Saison Kitsune	Saison	5 Litres	1.059	1.01	6.36	57.76	3.58 °L	350	0
Author: itoryohei Boil Size: 13.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38g Creation Date: 5/1/2022 1:58 AM Notes: [Mash] Mash Water 70℃ 6ℓ Mash Temp 64.5℃ Mash Time 90min Mash Steep - Mash Out 75℃
!!!Top O The Mornin!!!	Irish Extra Stout	5.5 Gallons	1.067	1.018	6.46	34.44	42.05 °L	350	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:00 AM Notes:
Brian's Black IPA	American IPA	3 Gallons	1.064	1.015	6.45	61.31	23.28 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:42 AM Notes:
Cranberry Delight	American Wheat Beer	5.5 Gallons	1.058	1.009	6.37	14.8	3.46 °L	350	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:36 PM Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar.
Blonde Test	Belgian Blond Ale	6 Litres	1.061	1.012	6.37	32.29	4.96 °L	350	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:58 PM Notes:
LHAMA BELGIAN IPA	Specialty IPA: Belgian IPA	65 Litres	1.059	1.011	6.36	53.65	6.28 °L	350	0
Author: Boil Size: 90.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 430.7 g Creation Date: 3/19/2021 4:17 PM Notes:
Chin Curtain	American IPA	5 Gallons	1.063	1.015	6.33	35.64	8.15 °L	350	0
Author: Kitty Meow Meow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:38 PM Notes:
Smoked Christmas Porter	American Porter	6 Gallons	1.065	1.016	6.39	34.24	50 °L	350	0
Author: Coady Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/6/2020 6:04 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.065	1.016	6.43	34.07	19.59 °L	350	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/13/2020 1:57 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.059	1.01	6.42	39.87	7.1 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:12 AM Notes:
Columbus IPA (with Special B)	Specialty IPA: Red IPA	23 Litres	1.058	1.01	6.34	43.81	13.41 °L	350	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:14 PM Notes:
35	American IPA	21 Litres	1.06	1.011	6.47	62.97	7.5 °L	350	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:43 AM Notes: Valamit még whirlpoolba kéne tenni
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	350	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Villanella	Berliner Weisse	5.5 Gallons	1.058	1.009	6.47	34.05	4.77 °L	350	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes: Non-fat Greek unpasteurized yogurt (Greek Gods) Make yogurt starter 24 hours advance Sour beer before adding hops Ph-4.5 pre boil (will drop below 4 post kettle sour) Check pre-boil gravity, add sugar if need more fermentables Purge with co2 and cover kettle with plastic wrap Add lactic acid if needed. Check pH pre boil and post kettle sour Pre boil mash water to drive off O2 1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour) ~120F for kettle sour (dropped to 98) Lactose?? Allow frozen fruit to thaw to fermentor temp before adding Thaw and refreeze fruit for best cell breakdown Add blackberries at whirlpool (<180) Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary)
A Perfect Pale #1	American Pale Ale	5 Gallons	1.065	1.016	6.37	40.39	5.19 °L	350	0
Author: AlphaBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:54 PM Notes:
Molly‘s Simco	American Pale Ale	22 Litres	1.062	1.016	6.39	0	6.28 °L	350	0
Author: BalticBrewery Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 PM Notes:
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