Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	22 Litres	1.065	1.016	6.43	34.07	19.59 °L	321	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/13/2020 1:57 PM Notes:
Apfelwein (no Extra Sugar)	Common Cider	5 Gallons	1.048	1	6.35	0	6.39 °L	321	0
Author: metanoia29 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/7/2022 3:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.059	1.01	6.4	40.78	6.33 °L	321	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 6:25 PM Notes:
APOLO 21	American IPA	44 Litres	1.065	1.017	6.36	49.52	7.57 °L	321	1
Author: Nossdivad Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes: 9,5 LITROS SE ABSORBERIAN. 50-9,5=40,5. NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE. PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR. FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES. ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022)
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.37	58.27	4.66 °L	321	1
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 6:38 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.059	1.011	6.33	0	6.75 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 4/28/2021 12:23 PM Notes:
V’s Tart Cherry Saison	Saison	125 Gallons	1.052	1.004	6.36	25.4	6.33 °L	321	0
Author: Samwhois75 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 3:19 AM Notes:
3A	American Amber Ale	2000 Litres	14.779	2.924	6.4	15.81	14.28 °L	321	0
Author: JamesLin Boil Size: 2350 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.36	21.77	4.65 °L	321	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:26 PM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	321	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Wet Hop Back End	American Pale Ale	3 Gallons	1.065	1.016	6.37	0	3.99 °L	321	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:14 PM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
All Together	American IPA	5.5 Gallons	1.06	1.012	6.35	64.49	3.86 °L	321	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:50 PM Notes:
NEIPA Test Beta	No Profile Selected	20 Litres	1.063	1.015	6.34	26.46	6.42 °L	321	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:24 PM Notes:
Hookah IPTL	Mixed-Style Beer	5.5 Gallons	1.057	1.008	6.41	56.69	3.8 °L	321	0
Author: Stiles Ale Project Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:09 PM Notes:
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	321	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Nälsson	Blonde Ale	22 Litres	1.058	1.01	6.39	33.76	7.73 °L	321	0
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:05 PM Notes:
Citra 4.0	American IPA	11 Litres	1.058	1.01	6.35	51.52	6.98 °L	321	0
Author: COA Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 10/8/2019 8:36 PM Notes:
Awesome Recipe	Munich Helles	5.25 Gallons	1.059	1.011	6.35	0	3.92 °L	321	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:21 PM Notes:
A Gallon Of Hash IPA	American Light Lager	1.5 Gallons	1.065	1.016	6.37	97.37	3.99 °L	321	0
Author: Veloccity Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:21 PM Notes:
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