|
Strata/Mosaic
|
No Profile Selected |
5.7 Gallons |
1.065 |
1.016 |
6.4 |
75.78 |
11.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:00 PM |
| Notes: |
|
|
Heavy Breathing
|
Irish Extra Stout
|
2.5 Gallons |
1.06 |
1.011 |
6.4 |
36.08 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:12 PM |
| Notes: |
|
|
Trip To Hardware Store
|
Specialty IPA: New England IPA
|
682 Gallons |
14.557 |
2.837 |
6.32 |
25.62 |
2.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.47 |
59.03 |
7.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/10/2022 5:47 PM |
| Notes: |
|
|
Saison Kitsune
|
Saison
|
5 Litres |
1.059 |
1.01 |
6.36 |
57.76 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 38g |
Creation
Date: 5/1/2022 1:58 AM |
Notes: [Mash]
Mash Water 70℃ 6ℓ
Mash Temp 64.5℃
Mash Time 90min
Mash Steep -
Mash Out 75℃
|
|
|
!!!Top O The Mornin!!!
|
Irish Extra Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
34.44 |
42.05 °L
|
350 |
0 |
|
|
Author:
|
|
dschmdt@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:00 AM |
| Notes: |
|
|
Brian's Black IPA
|
American IPA
|
3 Gallons |
1.064 |
1.015 |
6.45 |
61.31 |
23.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:42 AM |
| Notes: |
|
|
Cranberry Delight
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
14.8 |
3.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:36 PM |
| Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar. |
|
|
Blonde Test
|
Belgian Blond Ale
|
6 Litres |
1.061 |
1.012 |
6.37 |
32.29 |
4.96 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:58 PM |
| Notes: |
|
|
LHAMA BELGIAN IPA
|
Specialty IPA: Belgian IPA
|
65 Litres |
1.059 |
1.011 |
6.36 |
53.65 |
6.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 90.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 430.7 g |
Creation
Date: 3/19/2021 4:17 PM |
| Notes: |
|
|
Chin Curtain
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.33 |
35.64 |
8.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:38 PM |
| Notes: |
|
|
Smoked Christmas Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.39 |
34.24 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/6/2020 6:04 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
22 Litres |
1.065 |
1.016 |
6.43 |
34.07 |
19.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/13/2020 1:57 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.42 |
39.87 |
7.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:12 AM |
| Notes: |
|
|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
350 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
35
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.47 |
62.97 |
7.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:43 AM |
Notes: Valamit még whirlpoolba kéne tenni
|
|
|
Pardon My French Saison
|
Saison
|
4 Litres |
1.054 |
1.005 |
6.39 |
79.83 |
6.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 12/28/2019 4:01 AM |
| Notes: |
|
|
Villanella
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.009 |
6.47 |
34.05 |
4.77 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:55 PM |
Notes:
Non-fat Greek unpasteurized yogurt (Greek Gods)
Make yogurt starter 24 hours advance
Sour beer before adding hops
Ph-4.5 pre boil (will drop below 4 post kettle sour)
Check pre-boil gravity, add sugar if need more fermentables
Purge with co2 and cover kettle with plastic wrap
Add lactic acid if needed. Check pH pre boil and post kettle sour
Pre boil mash water to drive off O2
1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour)
~120F for kettle sour (dropped to 98)
Lactose??
Allow frozen fruit to thaw to fermentor temp before adding
Thaw and refreeze fruit for best cell breakdown
Add blackberries at whirlpool (<180)
Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary) |
|
|
A Perfect Pale #1
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
40.39 |
5.19 °L
|
350 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:54 PM |
| Notes: |
|
|
Molly‘s Simco
|
American Pale Ale
|
22 Litres |
1.062 |
1.016 |
6.39 |
0 |
6.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:55 PM |
| Notes: |
|
|
|
|