Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOVA	Blonde Ale	20.8 Litres	1.04	1.009	4.1	26.68	5.79 °L	345	0
Author: lacobrabrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:51 PM Notes:
Cat Hair Ale Lie	American Light Lager	6 Gallons	1.044	1.012	4.2	32.02	3.05 °L	345	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 9:27 PM Notes:
Lilibet	Best Bitter	6 Gallons	1.04	1.01	3.93	38.66	7.55 °L	345	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:48 PM Notes: Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
Feijoa Limeade	No Profile Selected	155 Gallons	1.031	1	4.1	0	0.76 °L	345	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:19 PM Notes:
First Beer	American IPA	21.2 Litres	1.046	1.014	4.19	9.7	4.89 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 70 g Creation Date: 4/28/2022 11:02 AM Notes:
Water - Cream Ale Willamette Hops	Blonde Ale	16.5 Gallons	1.04	1.01	3.87	18.52	19.44 °L	345	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:45 PM Notes: Last time starter was 1 qt and 1 pt. Used yeast nutrient in wort to help since pitching low. Was bubbling that evening or next morning (1 at night 2 next morning so was fine).
5037 Blonde Ale [Mm]	Blonde Ale	38 Litres	1.041	1.01	4.06	43.13	13.75 °L	345	0
Author: ATGANI Brewing Concern Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:16 AM Notes:
Hook Line And Sinker	No Profile Selected	3.5 Gallons	1.038	1.007	4.04	16.72	4.72 °L	345	0
Author: Dock Space Brewing Co. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:05 AM Notes:
BeeRRR	American Light Lager	144 Gallons	1.04	1.008	4.16	21.61	3.7 °L	345	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:23 PM Notes:
English Mild	No Profile Selected	340 Gallons	1.037	1.009	3.69	14.91	19.12 °L	345	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:16 PM Notes:
American Blonde Ale	Blonde Ale	20 Litres	1.041	1.009	4.21	17.27	3.58 °L	345	0
Author: Tchulin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:24 AM Notes:
Irish Red Ale	No Profile Selected	40 Litres	1.042	1.01	4.11	23.07	15.18 °L	345	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:03 AM Notes:
#TableBeer	American Pale Ale	36 Litres	1.043	1.012	4.09	23.63	5.46 °L	345	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 11/17/2020 7:31 AM Notes:
Schmetterweizen	Dunkles Weissbier	36 Litres	1.041	1.011	4.02	16.2	18.49 °L	345	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:51 PM Notes:
Passionfruit Berlin	Berliner Weisse	3 Gallons	1.035	1.006	3.78	5.06	3.02 °L	345	0
Author: StormwaterMonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/27/2020 3:08 PM Notes: Mash, cool, pitch half bottle of GoodBelly Sour warm over 1-2 days Start boil, cool, pitch yeast
Berliner Weiss	Berliner Weisse	5 Gallons	1.035	1.007	3.76	8.08	2.3 °L	345	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:31 PM Notes: Brew as normal and bring to boil for 15 min. No HOPS Chill to 85-90 Fill basin with hot water and use ANOVA to get to 90 Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace. Submerge kettle and make sure temp is at 90 Wait 14 hours or so and check Ph. shooting for 3.4 Then boil and follow hops schedule as normal
Yeats Refreshment	Czech Pale Lager	21 Litres	1.042	1.012	4	28.38	3.18 °L	345	0
Author: Darragh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:29 PM Notes:
MBR	No Profile Selected	345 Gallons	1.041	1.01	4.04	0	2.86 °L	345	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:53 PM Notes:
Saaz Light Ale	American Light Lager	23 Litres	1.039	1.009	3.98	30.6	4.52 °L	345	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:11 PM Notes:
Mid XPA	American Pale Ale	20 Litres	1.038	1.009	3.83	65.92	3.6 °L	345	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:12 AM Notes:
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