Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	339	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
TorontoBrewing.ca Imperial Stout (small Batch)	Russian Imperial Stout	3 Gallons	1.091	1.023	8.94	0	35.34 °L	339	0
Author: Paulywill Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:09 PM Notes:
Brut Double IPA	No Profile Selected	18.5 Litres	1.092	1.018	9.67	28.73	4.32 °L	339	0
Author: Boil Size: 22.5 Litres Boil Time: 153 Boil Gravity: 1.076 Efficiency: 83.3657 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:11 PM Notes: 10. 10. 1:15 zakvasené 1,36717 RI = 21,996375 °B = 21,997737 °P 18,5 l box 16,7 + 0,3 °C (štart 19,6 °C) 15. 10. 22:55 17,7 + 0,3 °C 19. 10. 21:05 presun dole – 18,6 °C 23. 10. 7:35 presun hore ~21 °C DH stále kvasilo 26. 10. 8:45 CC, štart 21,7 °C 30. 10. 19:50 1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA 16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols nafľaškované 15,617 l kal aj naďalej buble - aj podľa AA stočené priskoro 31. 10. 19:50 presun do pivnice
Imperial Stout	Imperial Stout	7.6 Gallons	1.093	1.025	8.91	0	39.93 °L	339	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:01 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.017	9.01	18.8	4.1 °L	339	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/26/2022 8:29 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	339	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.1	1.028	9.53	103.96	7.17 °L	339	2
Author: V4N Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/25/2021 6:53 PM Notes:
Braggot Attempt #1	Mixed-Style Beer	10 Litres	1.091	1.023	9	49.61	25.47 °L	339	0
Author: munakas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:10 PM Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.023	8.94	0	13.61 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:20 AM Notes:
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	339	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
Alebama Red Clay	American Strong Ale	5.5 Gallons	1.088	1.016	9.53	94.81	14.82 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:11 PM Notes:
Belgian Tripel 2	Belgian Tripel	16 Litres	1.076	1.007	9.01	22.17	6.1 °L	339	1
Author: PMiller Boil Size: 20.46 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 10/10/2020 4:22 PM Notes: Changes from V1 - Significantly softer water profile and more balanced - Aromatic instead of Caramunich I - Eliminated Pale Malt - Increased Carahell - 50:50 homemade candi syrup to candi sugar added at flameout - Reduced bitterness BU:GU 0.39 to 0.29 - Reduced mash temp - Fermentation temp control - Increased carbonation Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast.
English Barleywine	English Barleywine	40 Litres	1.09	1.022	8.86	25.49	15.31 °L	339	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:42 PM Notes:
Filthy Bastard	Scottish Heavy	12 Gallons	1.086	1.015	9.31	27.03	23 °L	339	0
Author: DIVISI Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 5:19 PM Notes:
Imperial American Pale Ale (2020)	American Strong Ale	5 Gallons	1.085	1.015	9.13	102.75	12.97 °L	339	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:42 PM Notes:
Marks The Spot DIPA	Double IPA	5 Gallons	1.089	1.016	9.56	45.4	7.01 °L	339	1
Author: Hex's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:14 PM Notes: 15 min... centennial hops prep sugars at 10
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.45	60.86	37.22 °L	339	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:17 AM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Imp S	Imperial Stout	5.5 Gallons	1.097	1.029	8.9	0	50 °L	339	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:36 AM Notes:
Russian Imperial Stout	Imperial Stout	22 Litres	21.645	5.275	9.13	135.39	36.41 °L	339	0
Author: minoo221 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:12 PM Notes:
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