Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whaazaaaacaaaa?!?!?!?!	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.46	45.01	4.52 °L	343	2
Author: Todd McNair Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:37 PM Notes:
Miswijn	Specialty Fruit Beer	40 Litres	1.079	1.024	7.21	24.87	8.76 °L	343	1
Author: UTHOKA Boil Size: 48.37 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:29 PM Notes:
Naughty Pilgrim: Return Of The Pumpkin Spice Liar	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.01	7.39	28.02	9.25 °L	343	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/12/2023 11:32 AM Notes: Spread 3 cans of pumpkin on a cookie sheet and bake for 20-45minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @60 mash Looking to stabilize at 152°-154° Mash for 60 mins total with grain bill Hop addition can either be noble or US, still in flux, seeking 20ish IBU sub 30 IBU Add the 1lb brown sugar to the kettle in the last 10 mins with the whirfloc tablet Take a pre-boil reading w/Refractometer:_____________ OG at fermenter ___________________________
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	343	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Great Lakes Christmas Ale Clone	No Profile Selected	5.5 Gallons	1.069	1.014	7.23	16.34	12.22 °L	343	0
Author: rachmarbracken@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 10:18 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.073	1.017	7.45	76.7	35.66 °L	343	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/16/2021 5:58 PM Notes:
Ben's Pale Ale 2	American IPA	5.5 Gallons	1.069	1.013	7.33	60.29	5.43 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:27 PM Notes:
Hazy IPA 10-8-20	Specialty IPA: New England IPA	171 Gallons	18.695	5.291	7.4	50.13	6.9 °L	343	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:01 PM Notes:
I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale)	Belgian Blond Ale	5.5 Gallons	1.071	1.016	7.26	0	21.32 °L	343	0
Author: brewersfriend.marry637 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:12 PM Notes:
Black Is Beautiful (upscale To 7 Gallon)	Oatmeal Stout	7 Gallons	1.069	1.014	7.29	72.71	45.98 °L	343	1
Author: bes753 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:47 PM Notes:
Basic Batch (SMaSH IPA)	American IPA	3 Gallons	1.067	1.011	7.26	44.11	6.61 °L	343	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
Black IPA Dev	Specialty IPA: Black IPA	5 Litres	1.072	1.016	7.39	83.53	39.23 °L	343	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:02 PM Notes:
Gateway Bridge	American IPA	5 Gallons	1.073	1.017	7.3	51.5	8.14 °L	343	0
Author: SBuzby Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.146 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/3/2020 6:21 AM Notes:
Unrelenting Stout	American Stout	5.5 Gallons	1.075	1.019	7.37	34.23	35.87 °L	343	0
Author: NateT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 6:01 PM Notes:
Winter Stout	American Porter	5.5 Gallons	1.08	1.023	7.44	49.13	34.13 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:16 AM Notes: 2 Mexican Vanilla Beans soaked in Eagle Rare for a month. 8 ounces cold brew coffee at kegging.
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	343	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
Roggenbock	Weizenbock	22 Litres	1.074	1.018	7.41	22.36	24.81 °L	343	0
Author: Boil Size: 28.5 Litres Boil Time: 130 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:01 AM Notes:
Saison	Saison	17.5 Litres	1.056	1	7.33	33.75	5.29 °L	343	0
Author: mericoo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 6/8/2019 6:13 PM Notes: 09.06.20019 whirfloc tablet son 10dk mayşeleme sonu 1050 kaynama başlangıcı 1040 kaynama sonu 1055 22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı. 30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
French Saison	Saison	23 Litres	1.061	1.006	7.27	45.59	3.4 °L	343	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:24 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.011	7.46	40.21	36 °L	343	0
Author: Dchapin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:23 PM Notes:
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