Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ale	American Pale Ale	107 Litres	1.049	1.012	4.9	0.68	8.6 °L	246	0
Author: BrauereiArtesanal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -286 g Creation Date: 5/7/2020 2:15 PM Notes:
Fat Angel Clone Brew 2	Extra Special/Strong Bitter (ESB)	20 Litres	1.057	1.019	4.95	30.63	17.8 °L	246	1
Author: FRIAR TUCK Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:39 AM Notes:
TTL	Special/Best/Premium Bitter	16 Litres	1.042	1.011	4.11	34.37	6.47 °L	246	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:59 AM Notes: Wyeast 1469 (West Yorkshire Ale) or White Labs WLP037 (Yorkshire Square Ale) or Lallemand Windsor Ale yeast
La Roja	Irish Red Ale	20.8 Litres	1.061	1.015	6	0	15.55 °L	246	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 4:58 PM Notes:
Holmer Green Pale Ale	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.75	43.3	5.44 °L	246	0
Author: Allan Palmer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:48 PM Notes:
Smash Beer	American Pale Ale	5 Gallons	1.062	1.021	5.38	34.44	4.14 °L	246	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:19 PM Notes:
D6F Irish Red	Irish Red Ale	25 Gallons	1.057	1.016	5.33	25.99	18.93 °L	246	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:20 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.054	1.011	5.54	89.29	6.93 °L	246	0
Author: Nay Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:46 AM Notes:
American Blonde Ale	American Pale Ale	35 Litres	1.047	1.009	5.02	20.18	5.33 °L	246	0
Author: Luisão Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 419.1 g Creation Date: 9/1/2020 7:13 PM Notes:
Old Fashioned AndersonValley	American Pale Ale	6 Gallons	1.074	1.012	8.12	39.9	25.1 °L	246	6
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:25 PM Notes:
Unnamed Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	40.52	9.43 °L	246	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 3:36 PM Notes:
SSIPA (Summer Session IPA)	American Pale Ale	26 Litres	1.042	1.008	4.47	47.86	5.97 °L	246	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:37 PM Notes:
RSD US Pale Ale	American Pale Ale	50 Litres	1.051	1.013	5.04	31.1	6.67 °L	246	1
Author: Reedyswamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 353.5 g Creation Date: 3/1/2020 1:23 AM Notes:
GIB`S ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.07	1.016	7.06	35.82	11.92 °L	246	0
Author: GIB Boil Size: 28 Litres Boil Time: 89 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:02 AM Notes:
Pabo	Special/Best/Premium Bitter	820 Litres	1.04	1.01	3.86	32.51	5.31 °L	246	0
Author: Boil Size: 825 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:53 PM Notes:
American Blonde Ale	American Pale Ale	1.25 Gallons	1.044	1.013	4.07	14.77	3.08 °L	246	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/11/2019 2:18 AM Notes:
Best Bitter Simcoe	Special/Best/Premium Bitter	31 Litres	1.052	1.013	5.07	72.62	11.98 °L	246	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:55 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.058	1.015	5.68	24.82	13.4 °L	246	0
Author: rcobf Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:32 PM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	246	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
Elderflower Cascade	Special/Best/Premium Bitter	21 Litres	1.043	1.01	4.39	39.19	7.16 °L	246	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 7:16 PM Notes: Based on the Darkstar hophead which is cascade heavy but I think will really compliment the elderflower and give a great summery pale elderflower brew. I actually switched to a fine milled Malt this time and as a result, my brewhouse efficiency went up to 75% hence I over-shot my OG by around 6 points, no biggy! After 24hrs in the fermenter, it's absolutely rocketing, almost a continuous gurgle from the airlock.
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