Big Man Barrel Aged Black Button Stout
|
Russian Imperial Stout
|
11.2 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.16 °L
|
235 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:26 PM |
Notes: |
|
Marshmallow Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.035 |
12.3 |
65.54 |
46.47 °L
|
235 |
2 |
|
|
Boil
Size: 10.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:45 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.103 |
1.021 |
10.82 |
22.9 |
38.95 °L
|
235 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 3/11/2023 10:20 AM |
Notes: |
|
The Butcher
|
Russian Imperial Stout
|
64 Gallons |
1.084 |
1.015 |
9.07 |
48.68 |
47.42 °L
|
235 |
0 |
|
|
Boil
Size: 64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:17 AM |
Notes: |
|
Tiramisu Pastry Final
|
Russian Imperial Stout
|
100 Litres |
1.103 |
1.022 |
10.68 |
40.29 |
50 °L
|
235 |
0 |
|
Author:
|
|
klajmajk
|
|
Boil
Size: 173 Litres |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:37 AM |
Notes: |
|
DB Chocolate Stout
|
Oatmeal Stout
|
60 Litres |
1.059 |
1.015 |
5.75 |
25.73 |
36.12 °L
|
235 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:38 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.014 |
5.4 |
0 |
26.03 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 6:22 PM |
Notes: |
|
STOUT
|
American Stout
|
35 Gallons |
1.066 |
1.018 |
6.29 |
0 |
41.02 °L
|
235 |
0 |
|
|
Boil
Size: 39.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:05 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.045 |
1.01 |
4.52 |
22.54 |
29.89 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:13 PM |
Notes: |
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.017 |
8.61 |
63.36 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/19/2021 9:16 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
Notes: |
|
Ras Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
65.73 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2020 4:54 PM |
Notes: |
|
Chocolate Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.022 |
9.64 |
58.27 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/21/2019 7:24 PM |
Notes: |
|
Rounz/hoppyfla
|
Russian Imperial Stout
|
20.8 Litres |
1.111 |
1.03 |
10.56 |
57.06 |
46.2 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:58 PM |
Notes: 월풀링때 원두 1/3
2/3은 콜드브루한후 통갈이에 섞어줌 |
|
|
Russian Imperial Stout
|
15 Litres |
1.117 |
1.031 |
11.32 |
57.1 |
9.52 °L
|
235 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:02 AM |
Notes: |
|
Pliney Elder
|
English IPA
|
20 Litres |
1.082 |
1.017 |
8.44 |
122.16 |
6.88 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:55 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.027 |
8.23 |
51.91 |
37.8 °L
|
235 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:47 PM |
Notes: |
|
Test
|
English IPA
|
17.5 Gallons |
1.004 |
1.001 |
0.42 |
60.99 |
0.76 °L
|
235 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:25 PM |
Notes: |
|
Stone 14th Emperial IPA
|
English IPA
|
6.7 Gallons |
1.091 |
1.021 |
9.17 |
99.9 |
5.92 °L
|
235 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:56 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
19 Litres |
1.1 |
1.023 |
10.06 |
81.35 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:03 AM |
Notes: |
|
|
|