Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
23.47 |
20% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
5 min |
2.38 |
20% |
1 oz |
Loral1 oz Loral Hops |
|
Debittered Leaf |
11.75 |
Whirlpool at 170 °F
|
0 min |
4.16 |
40% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
0 min |
1.24 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Priming
Method: demarara
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
5.8 gal to fermenter. 65% Brewhouse efficiency. 5.28 gal. bottled. Not clear yet after 2 weeks in bottle, gelatined in primary coldcrashed too. Tasty but not super delicious, OK, melon rind, light lemon hint of savory something maybe coriander? Crisp I think.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top