Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
13.54 |
12.5% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
19.14 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
4.91 |
12.5% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
9.03 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.1 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
|
12.5% |
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
18.45 |
37.5% |
|
5 oz |
Galena (Pellet) 4.9999999885628 oz Galena (Pellet) Hops |
|
28.17 |
62.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
80 min mash |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash-out |
Temperature |
-- |
168 °F |
10 min |
|
5.25 gal |
Sparge |
Fly Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
211 B cells required
|
|
|
S-05 (1 pack rehydrated)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off.
4th batch on HERMS system, 1st w/ steam condenser
Add 500mg potassium metabisulfide to 20gal HLT water
Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid.
Fill back up HLT over coils, mash 152degF for 75min
Bring MLT up to 168degF hold 10min
Add Acid to HLT, Fly sparge for 90min, collect 12gallons
Boil 60min Add hops
Flameout, then whirlpool 15min w/o cooling water
Counterflow chill to 70degF
Strike water = (Mash Thickness Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 22 / 4) + 2.1 + 0.5 = 9.5 gallons
Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 02:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
