Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Clone - Extract	American IPA	5.5 Gallons	1.083	1.017	8.65	102.75	25 °L	336	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:14 PM Notes:
Oaked Imperial Chocolate Milk Stout	Imperial Stout	6.5 Gallons	1.093	1.026	8.7	55.53	50 °L	336	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 7/21/2024 5:38 PM Notes: Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs
Hazy 8%	Specialty IPA: New England IPA	22 Litres	1.082	1.021	8.01	24.46	5.21 °L	336	2
Author: Phone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 12:50 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.088	1.022	8.63	18.41	44.13 °L	336	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:38 PM Notes:
Christ On Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.081	1.015	8.7	46.25	22.32 °L	336	0
Author: Boil Size: 5.93 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/1/2023 4:02 AM Notes: Winter warmer using local base malts (everything but the roasted barley and the aromatic was sourced from a local malthouse); features 40% dark Munich malt and a hearty helping of rye malt. Make sure if replicating that whatever pale or pilsen malt is used has high DP and that the rye and Munich malt used have enough DP to at least pull most of their own weight! Note that I intended to use only Notty yeast for this, but I only had half a packet (made 2.5 gal batch of something else) on hand, and had the idea of using Koln Kolsch yeast followed after 2/3 of ferment by Notty to dry it out the rest of the way.
Old Jubilation	Old Ale	5.5 Gallons	1.081	1.017	8.34	47.81	23.39 °L	336	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/21/2023 10:52 PM Notes:
Ube Belgian Tripel	Belgian Tripel	25 Litres	1.089	1.023	8.63	31.96	5.86 °L	336	0
Author: closetbrewing Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 9:59 AM Notes:
BestDayEver NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.021	8.21	8.81	5.22 °L	336	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:58 AM Notes:
Leffe But Better	Belgian Golden Strong Ale	23 Litres	1.071	1.008	8.37	33.8	7.09 °L	336	0
Author: dickdv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 7/27/2020 11:27 AM Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel. This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel. I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention. I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day. I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil. Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg. Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008. Pitched at 20 deg and then went gradually up to 26 deg. On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
Haze Craze	Specialty IPA: New England IPA	5 Gallons	1.076	1.014	8.11	19.37	6.17 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:03 PM Notes:
Kubelwagen (Imperial Brown)	American Brown Ale	13 Litres	1.077	1.014	8.24	0	26.21 °L	336	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 11:26 AM Notes:
Quarantine DIPA	Double IPA	24 Litres	1.076	1.015	8.11	96.78	7.51 °L	336	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:42 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.08	1.014	8.59	18.68	21.73 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/28/2020 4:50 PM Notes:
Simcoe Secret	American IPA	2.5 Gallons	1.083	1.021	8.17	80.02	4.91 °L	336	0
Author: Hazy Marc Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:12 PM Notes:
Dragoon II	Double IPA	6 Gallons	1.08	1.016	8.4	83.7	6.19 °L	336	0
Author: Pookie the Elder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:15 PM Notes:
MO Smash I	British Strong Ale	10 Gallons	1.08	1.015	8.51	23.1	4.53 °L	336	0
Author: Oblytr8 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	0	23.22 °L	336	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:08 PM Notes:
1/2 Bbl Saison Ce	Saison	17 Gallons	1.067	1.005	8.15	43.97	3.66 °L	336	0
Author: Off Square Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.021	8.46	74.12	8.29 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:49 AM Notes:
Son Of The Beaches	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.018	8.03	85.63	5.87 °L	336	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
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