Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Room	North German Altbier	5 Gallons	1.062	1.019	5.65	27.61	9.61 °L	343	1
Author: Lone Pine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:56 PM Notes:
Vienna Lager John Palmer	Vienna Lager	5.5 Gallons	1.052	1.009	5.7	24.95	14.18 °L	343	1
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 11:52 PM Notes:
취한보리_오트밀스타우트#1_스타우트스맥다운	Oatmeal Stout	20 Litres	1.06	1.016	5.67	22.96	43.25 °L	343	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 3/6/2024 2:45 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.058	1.015	5.66	31.53	8.98 °L	343	0
Author: Josh C Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:55 PM Notes:
IPA Floral LT	American IPA	29 Litres	1.054	1.01	5.71	36.61	14.57 °L	343	0
Author: Mercedes BR Boil Size: 37.72 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 149.3 g Creation Date: 6/29/2022 10:58 PM Notes:
A To Z Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.65	60.79	5.21 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:20 PM Notes:
#41 Strong Jack	No Profile Selected	25 Litres	1.055	1.012	5.66	42.79	7.3 °L	343	0
Author: John Petter Reinertsen Boil Size: 34.48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:55 PM Notes: Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Økt maltmengde for høyere ABV. Økt også litt på humlingen. Skulle hatt 15 gr Perle 9% bitterhumle. Har ikke. Erstatter med 15 gr Chinook 11,7%. (Prøv Perle neste gang.) Godt øl som er blitt en av favorittene. :-) Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Fikk litt lavere OG enn beregnet, tror det var pga. litt dårlig skyll.
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	343	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Stout	Sweet Stout	5.5 Gallons	1.063	1.019	5.66	12.27	39.11 °L	343	0
Author: OstrichPro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
GOLDEN ALE	Belgian Golden Strong Ale	35 Litres	1.062	1.019	5.7	26.37	5.65 °L	343	0
Author: jefry Boil Size: 41.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:57 PM Notes:
Small But Perfectly Formed	Ordinary Bitter	5 Litres	1.058	1.014	5.68	29.18	3.2 °L	343	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:04 PM Notes:
AMERICAN IPA IMITACIÓN	Blonde Ale	25 Litres	1.053	1.01	5.68	27.46	10.67 °L	343	0
Author: Arilez Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:37 PM Notes:
ROUGE VIKING	Kveik	5 Gallons	1.055	1.012	5.69	48.78	23.82 °L	343	0
Author: Brasseurs du Dimanche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:37 AM Notes:
Scrooge V1	Irish Extra Stout	21 Litres	1.06	1.017	5.67	35.53	48.51 °L	343	0
Author: Riseagainst1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:01 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.01	5.7	31.24	11.4 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:46 PM Notes:
APA - American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.71	34.42	6.89 °L	343	0
Author: RobertoMello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/13/2019 5:27 PM Notes:
Cascade Single Hop APA	American Pale Ale	21 Litres	1.056	1.012	5.71	35.35	5.95 °L	343	0
Author: MZbrewer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:57 PM Notes: Home grown hops!
Strong Bitter Fulera	Strong Bitter	25 Litres	1.059	1.016	5.72	46.61	9.08 °L	343	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes:
Drumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.67	27.22	9.92 °L	343	0
Author: LouBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes. Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now. Cheers.
Trappers Choice	American IPA	21 Litres	1.06	1.017	5.72	63.05	4.8 °L	343	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:43 PM Notes:
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