Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	13 Litres	1.014	1.003	1.34	0	1.29 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 6:24 AM Notes:
Rye Pale Ale	No Profile Selected	5.5 Gallons	1.04	1.011	3.93	36.78	6.54 °L	246	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:04 PM Notes:
Seltzer	No Profile Selected	20 Gallons	9.461	-0.003	4.96	0	0.86 °L	246	0
Author: JLBigler Boil Size: 20 Gallons Boil Time: 20 Boil Gravity: 9.5 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:19 PM Notes:
Piva Super	No Profile Selected	30 Litres	1.044	1.008	4.75	25.09	4.32 °L	246	0
Author: tasho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.7 g Creation Date: 11/5/2020 10:56 PM Notes:
Melbourne Ale	No Profile Selected	23 Litres	1.053	1.01	5.63	30.87	6.01 °L	246	0
Author: Engibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 8:43 AM Notes:
Dwyer - Cream Ale	No Profile Selected	12.75 Gallons	1.049	1.011	5.01	20.42	3.27 °L	246	0
Author: Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:35 PM Notes:
Mixed Culture Wheat	No Profile Selected	344 Gallons	10.481	2.689	4.14	0	3.25 °L	246	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 9.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.037	1.009	3.64	0	1.49 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:47 PM Notes:
Big Peaty Fucker	No Profile Selected	5 Litres	1.106	1.026	10.43	51.43	25.81 °L	246	0
Author: DeBlauweUi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:31 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	13.503	3.493	5.53	0	11.97 °L	246	0
Author: chickenboo Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:03 AM Notes:
There And Bock Again	No Profile Selected	5.5 Gallons	1.068	1.012	7.43	24.02	11.57 °L	246	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:22 PM Notes:
Pilito Lager	No Profile Selected	1000 Litres	1.048	1.008	5.24	0	3.05 °L	246	0
Author: Maldito Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:53 PM Notes:
Stouten Och Kapitalet 2	No Profile Selected	255 Litres	1.057	1.013	5.85	27.9	46.41 °L	246	0
Author: Frasse Boil Size: 270 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 10:49 AM Notes:
Maris Otter / Mosaic SMaSH	No Profile Selected	27 Litres	1.046	1.017	3.75	49.77	4.79 °L	246	1
Author: Innit Ales Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:04 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.01	4.28	47.6	50 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2020 1:54 AM Notes:
Kaffe DIPA	No Profile Selected	20 Litres	1.079	1.016	8.73	53.85	8.17 °L	246	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:27 AM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	246	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Apa Sin Alcohol	No Profile Selected	50 Litres	1.04	1.015	3.27	36.94	17.64 °L	246	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:10 PM Notes: Granos 8.500 Lupulos 18.000 Levadura 1.000 27.500
Roggenbier Wb06	No Profile Selected	22 Litres	14.639	4.248	5.63	21.09	12.55 °L	246	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/11/2020 9:36 AM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.092	1.01	12.08	0	0 °L	246	0
Author: Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:00 PM Notes:
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