Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Yakima Chief Hops - Columbus8 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.78 |
18.6% |
|
9 g |
Chinook9 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
8.22 |
20.9% |
|
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.03 |
60.5% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
70 min |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
Target Water Profile
Agua SURAGUAS
"BROWN ALE" No Profile Selected beer recipe by PedroS. BIAB, ABV 6.01%, IBU 26.02, SRM 39.56, Fermentables: (Patagonia Pale ale, Crystal Malt 150, Chocolate Malt) Hops: (Columbus, Chinook, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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