|
Gri-Gri
|
American Pale Ale
|
1500 Litres |
1.072 |
1.013 |
7.78 |
23.31 |
3.84 °L
|
417 |
1 |
|
|
|
| Boil
Size: 1516 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 14016.3 g |
Creation
Date: 10/27/2020 9:06 AM |
| Notes: |
|
|
Worm Moon
|
Saison
|
5.15 Gallons |
1.063 |
1.004 |
7.74 |
39.58 |
4.08 °L
|
417 |
2 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:34 PM |
| Notes: |
|
|
Mike's Hazy IPA Catastrophe
|
American IPA
|
5.2 Gallons |
1.078 |
1.019 |
7.63 |
0 |
5.91 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:37 PM |
| Notes: |
|
|
Extract Yeast Test
|
Ordinary Bitter
|
3 Litres |
1.077 |
1.019 |
7.54 |
34.97 |
5.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:06 AM |
| Notes: |
|
|
Dead Ringer IPA (modified)
|
American IPA
|
10 Gallons |
1.074 |
1.014 |
7.84 |
31.4 |
9.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:55 PM |
| Notes: |
|
|
My Main Squeeze 2022
|
Double IPA
|
5.5 Gallons |
1.087 |
1.026 |
8 |
73.22 |
10.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.65 |
0 |
8.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 11:40 AM |
| Notes: |
|
|
211106-1
|
American IPA
|
37.5 Litres |
1.071 |
1.014 |
7.59 |
99.81 |
9.13 °L
|
417 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.63 |
87.84 |
6.74 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:03 PM |
| Notes: |
|
|
Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.077 |
1.018 |
7.79 |
0 |
7.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
|
|
JIPA #6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.016 |
7.79 |
28.95 |
6.15 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.377 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:48 PM |
Notes: OG: 1.069 @ 82.5 F
~5.25 - 5.5gal into fermenter |
|
|
Kvitauge Slantaøl
|
American IPA
|
18 Litres |
1.074 |
1.014 |
7.88 |
106.24 |
5.98 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:28 PM |
| Notes: |
|
|
Jamil American Stout
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.99 |
0 |
48.8 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:45 AM |
| Notes: |
|
|
Bourbon Vanilla Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.077 |
1.015 |
8.03 |
64.44 |
37.53 °L
|
417 |
0 |
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:23 AM |
| Notes: |
|
|
Bananzaweizen
|
Weissbier
|
18 Gallons |
1.068 |
1.007 |
8.04 |
19.06 |
4.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:16 AM |
Notes: OG .1068
FG 1.005
Hefe 3/15/20
Roughly:
60% wheat
40% pils
30 lbs wheat???
20 lbs Pilsner??? - need to call home brew store and ask them to lookup order
1lb carapils
Doughnin at 86
Hold for 30 mins
Rise temp up to 162 and then mash out
Ferment - pitch at 60-65 and let rise freely - no temp control
15 gallon batch
Super banana
——— fermenting ———
Pitched 1 wyeast hefe liquid and 1 purple packet
OG 1.068
FG 1.005
Tilt says 72 degrees when pitched
Front analog temp gauge said 65
—————— |
|
|
Rochefort 8
|
No Profile Selected |
21 Litres |
1.076 |
1.015 |
8.04 |
26.97 |
46.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:29 PM |
| Notes: |
|
|
Olde Country Brewery-The Plinian Legacy
|
English IPA
|
6 Gallons |
1.073 |
1.013 |
7.88 |
56.98 |
5.07 °L
|
417 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:35 PM |
| Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB |
|
|
Orange Cream Dream
|
Experimental Beer
|
5 Gallons |
1.071 |
1.012 |
7.78 |
17.64 |
3.94 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/24/2019 1:39 AM |
Notes: Sg - 1.084
Fg- 1.011 ABV-9.41
Use separate grain bags , steep 90 min
Flaked maize, not yellow flake,
Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition.
Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
|
|
|
The Great Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.082 |
1.022 |
7.9 |
13.05 |
16.21 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:26 AM |
| Notes: |
|
|
|
|