|
Boo Lager
|
Czech Premium Pale Lager
|
65 Litres |
1.048 |
1.011 |
4.83 |
0 |
2.78 °L
|
367 |
0 |
|
|
|
| Boil
Size: 71.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:24 PM |
| Notes: |
|
|
Octoberfest Test 1- Lighter
|
Festbier
|
2.5 Gallons |
1.054 |
1.012 |
5.58 |
18.91 |
5.42 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 3:22 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2 Gallons |
1.05 |
1.011 |
5.11 |
30.19 |
33.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:43 AM |
| Notes: |
|
|
Cerveza Sabroza
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.009 |
5.27 |
26.02 |
2.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:50 PM |
| Notes: |
|
|
Kellerbier
|
Helles Bock
|
23 Litres |
1.065 |
1.021 |
5.77 |
31.17 |
6.28 °L
|
367 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/9/2023 7:49 PM |
| Notes: FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion. |
|
|
Oktoberfest
|
Festbier
|
13 Gallons |
1.056 |
1.008 |
6.22 |
31.24 |
6.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:37 PM |
| Notes: |
|
|
Bohemian Pils
|
Czech Pale Lager
|
19 Litres |
1.049 |
1.011 |
5.01 |
17.79 |
3.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:47 AM |
| Notes: |
|
|
Townsville Helles
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
18.97 |
4.03 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:59 AM |
| Notes: |
|
|
Machias Maibock
|
Helles Bock
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
23.03 |
8.75 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:43 PM |
| Notes: |
|
|
Pommy Lager
|
International Pale Lager
|
46 Litres |
1.043 |
1.007 |
4.8 |
18.63 |
4.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:33 AM |
| Notes: |
|
|
Takomo Kölsch I
|
Kölsch
|
77 Litres |
1.047 |
1.011 |
4.74 |
25.6 |
3.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:10 PM |
| Notes: |
|
|
Munich Helles Clone V3.1
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.16 |
27.57 |
4.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:35 PM |
Notes: V3.0
S-23 yeast does not attenuate that well.
V3.1
34/70 yeast
halletertau tradition hops with a LOT LESS added at the end.
adding some caramel malt to get the colour better
AND FERMENT at 10c this time! |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.076 |
1.021 |
7.29 |
30.74 |
8.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:11 PM |
| Notes: |
|
|
Saaz Lager
|
Czech Pale Lager
|
23 Litres |
1.046 |
1.013 |
4.31 |
32.5 |
3.57 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:41 AM |
| Notes: |
|
|
MN Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
5.04 |
23.36 |
3.06 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:55 AM |
Notes: Follow the decoction mash schedule at the link below.
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Boil schedule:
First running's boil for 30 min.
Full volume boil for 30 min. |
|
|
Prague By Night
|
Czech Dark Lager
|
25 Litres |
1.05 |
1.012 |
4.96 |
21.81 |
24.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:58 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
|
Kolsch Experimental
|
Kölsch
|
5.5 Gallons |
1.058 |
1.015 |
5.57 |
35.16 |
4.98 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:10 PM |
| Notes: |
|
|
Kara Murat
|
Czech Pale Lager
|
10 Litres |
1.14 |
1.035 |
13.74 |
0 |
41.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:53 PM |
| Notes: |
|
|
Cseh Pilzeni
|
Czech Pale Lager
|
19 Litres |
1.049 |
1.011 |
4.98 |
41.15 |
4.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:13 PM |
| Notes: Hopcat 30literesnél kis túlfolyóhoz nem jó, ott nem lehet több 3kg-nál tehát malátával vízzel együtt 15liter és legalább 3,8 liter/kg arány és hozzá kell számolni a maláta által felszívott vizet |
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|
|
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