|
Beerd Stout
|
Imperial Stout
|
2.25 Gallons |
1.104 |
1.019 |
11.21 |
93.59 |
48.79 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:38 PM |
| Notes: |
|
|
BMC Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.033 |
13.39 |
61.82 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/14/2024 9:05 PM |
| Notes: |
|
|
Batch 7
|
No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
10 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
428 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 4:36 PM |
| Notes: |
|
|
Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
| Notes: |
|
|
Midnight Treats
|
No Profile Selected |
155 Gallons |
1.114 |
1.029 |
11.23 |
0 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:01 AM |
| Notes: |
|
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
| Notes: |
|
|
SugarWash 1bbl
|
No Profile Selected |
25 Gallons |
1.081 |
1 |
10.65 |
0 |
0 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.27 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:24 PM |
| Notes: |
|
|
Mini Chocolate Bomb 1 Gal
|
Russian Imperial Stout
|
1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
|
|
Miscellaneous Grain Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.025 |
10.53 |
55.79 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:14 PM |
| Notes: |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
|
|
Highest Horse TIPA
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.024 |
10.56 |
104.12 |
29.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:37 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
300 Litres |
1.116 |
1.021 |
12.5 |
17.65 |
19.66 °L
|
428 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/2/2020 6:44 PM |
| Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas. |
|
|
The Angels RIS 5 BIAB
|
Imperial Stout
|
5 Gallons |
1.094 |
1.017 |
10.12 |
59.09 |
36.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:55 PM |
| Notes: Rasputin RIS Clone |
|
|
Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.116 |
1.031 |
11.1 |
88.47 |
31.03 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 12:53 AM |
| Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
|
|
SDBC 1k Pound
|
Imperial Stout
|
10 Gallons |
1.11 |
1.025 |
11.08 |
55.73 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:05 AM |
Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull.
other adjuncts to mirror blonde
|
|
|
Chocolate Chip Acerglyn
|
Semi-Sweet Mead
|
1.25 Gallons |
1.091 |
1.007 |
11.06 |
0 |
3.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:04 AM |
Notes: Warm not boil water
Add 1 oz cocoa nibs in primary than in secondary
OG 1.092
FG 1.00 w/ D-47 |
|
|
TenFidy Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.135 |
1.031 |
13.64 |
75.89 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.093 |
1.015 |
10.14 |
6.67 |
8.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.135 |
1.036 |
13.01 |
24.37 |
29.66 °L
|
428 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
|
|
|