Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown	Northern English Brown	95 Litres	1.047	1.019	3.67	24.52	21.95 °L	337	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/19/2020 3:21 PM Notes:
Bulin's Special Ale	Tavern Ale	5.5 Gallons	1.041	1.011	3.96	27.14	10.02 °L	337	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 1:47 AM Notes:
OSO GOLD	No Profile Selected	550 Litres	1.035	1.006	3.8	17.16	2.84 °L	337	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 8:44 PM Notes:
India Pale Lager	American IPA	23 Litres	1.038	1.008	3.9	38.53	3.82 °L	337	0
Author: Gyuri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:55 PM Notes:
Hazy Cream Ale	Cream Ale	6 Gallons	1.047	1.02	3.66	19.16	3.05 °L	337	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:45 PM Notes:
Crisp Mild	Dark Mild	23 Litres	1.037	1.01	3.57	17.49	7.94 °L	337	0
Author: Scrattajack Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:31 PM Notes:
Extraxt Pale	American Pale Ale	3 Gallons	1.041	1.01	4.07	44.69	4.12 °L	337	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:11 PM Notes:
11° Ležák	Czech Pale Lager	30 Litres	1.041	1.01	4.05	34.89	3.52 °L	337	0
Author: Tomas Rabel Boil Size: 45.75 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4.183 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:01 AM Notes:
Mill Run Stout Dry	Dry Stout	2.75 Gallons	1.041	1.01	4	30.16	25.02 °L	337	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:26 PM Notes:
ZAPALLO ALE	Holiday/Winter Special Spiced Beer	3 Gallons	1.046	1.015	4.06	18.82	12.24 °L	337	0
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:51 PM Notes:
Pale Ale Spondias	Standard/Ordinary Bitter	30 Litres	1.038	1.01	3.67	25.56	4.13 °L	337	0
Author: Denio Carvalho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:17 PM Notes:
Coco Cream Stout	Sweet Stout	40 Litres	1.033	1.006	3.52	17.41	21.98 °L	337	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/13/2020 5:50 PM Notes:
Sailors	Light American Lager	20.8 Litres	1.037	1.006	3.98	7.88	2.36 °L	337	0
Author: mcoscar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:25 PM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.039	1.008	4.03	40.01	2.95 °L	337	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:13 AM Notes:
DME	No Profile Selected	0.53 Gallons	1.035	1.007	3.64	0	3.39 °L	337	0
Author: TheGrainShed Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
Passionfruit Berlin	Berliner Weisse	3 Gallons	1.035	1.006	3.78	5.06	3.02 °L	337	0
Author: StormwaterMonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/27/2020 3:08 PM Notes: Mash, cool, pitch half bottle of GoodBelly Sour warm over 1-2 days Start boil, cool, pitch yeast
Puritaz 60 Gallons	No Profile Selected	62 Gallons	1.035	1.007	3.72	10.63	2.64 °L	337	0
Author: Samwhois75 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:53 PM Notes:
Traditional Berlin Weiss	Berliner Weisse	505 Gallons	9.297	1.612	4.05	7.69	2.61 °L	337	0
Author: Wasserhund Boil Size: 535 Gallons Boil Time: N/A Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:00 PM Notes:
Solstice SNEIPA	American IPA	2.5 Gallons	1.038	1.01	3.64	84.42	4.54 °L	337	0
Author: bennymann@gmail.com Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 3:43 PM Notes:
Cascadian Black Ale	American Stout	21 Litres	1.04	1.01	4.02	39.06	13.29 °L	337	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:08 AM Notes:
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