Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA # 3 Punta Chueca	American Pale Ale	19 Litres	1.058	1.01	6.19	40.72	5.07 °L	430	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 7/19/2020 7:30 PM Notes:
Kashmir	Saison	10 Litres	1.058	1.012	6.15	27.65	6 °L	430	0
Author: mill Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 2:01 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.1	39.59	8.47 °L	430	0
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:19 PM Notes:
Session Proto	American IPA	500 Litres	1.056	1.009	6.12	9.14	3.25 °L	430	0
Author: Boil Size: 221.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 1:50 PM Notes:
ESB V10 Rv 1	Strong Bitter	25.5 Litres	1.063	1.015	6.19	35.18	10.42 °L	430	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	430	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.062	1.016	6.11	0	9.55 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:48 AM Notes:
Victor Street Special	American IPA	5 Gallons	1.057	1.01	6.15	34.19	6.23 °L	430	0
Author: UnderBedBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:52 PM Notes:
Sweet Stout	Sweet Stout	19.6 Litres	1.066	1.019	6.16	30.29	37.81 °L	430	0
Author: earlingy44 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:40 PM Notes:
PlumpCans Fall Seasonal	Autumn Seasonal Beer	5.5 Gallons	1.061	1.014	6.15	27.5	13.48 °L	430	0
Author: mhv2themax Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:54 PM Notes:
Juicy Fruit 4.0	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6.11	35.77	5.02 °L	430	0
Author: Uglebrygg Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:55 PM Notes: Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling. Whirlpool: 100 C: 100 g Mosaic, 10 min 70 C: 50 g Citra + 50 g Galaxy, 20 min 50 C: 50 g Nelson Sauvin, 20 min 250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører. 500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!
Sierra Nevada	No Profile Selected	20 Litres	1.058	1.011	6.11	45.53	9.13 °L	430	0
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 1:28 AM Notes:
US Oatmeal Lager Stout Sept 2020	American Stout	15 Litres	1.061	1.015	6.13	81.35	50 °L	430	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:16 PM Notes:
Marine Layer 06/18/2020	American IPA	110 Gallons	1.062	1.015	6.14	18.68	4.16 °L	430	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:14 PM Notes: add malt extract with 15 min left in boil 18 g whirlfloc with 15 min left in boil 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 160F Add whirlpool hops and whirlpool at full strength (just through pump) for 20 mins let stand 10 mins knockout into FV 02 for 90 sec at 3 L/min pitch 2L WLP095 Burlington Ale at 68F 24 hours after pitch add 7 day dry hops. After fermentation complete add 2 day dry hops.
A Lotta Otter	No Profile Selected	23 Litres	1.057	1.01	6.12	39.06	4.41 °L	430	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 12:02 PM Notes:
Gorillo IPA	American IPA	18 Litres	1.061	1.014	6.13	39.89	9.09 °L	430	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:15 PM Notes:
Sorghum Goldern Light	No Profile Selected	12.5 Gallons	1.056	1.009	6.18	7.35	4.67 °L	430	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:36 AM Notes:
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	430	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
BRexit Or Not?	English IPA	24 Litres	1.064	1.017	6.12	41.77	8.56 °L	430	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:45 PM Notes:
Bourbon Barrel Porter AG	American Porter	5 Gallons	1.065	1.018	6.16	50.84	36.75 °L	430	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
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