|
Dark Helmet
|
Schwarzbier
|
5 Gallons |
1.052 |
1.014 |
5 |
29.79 |
26.78 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/19/2020 10:32 PM |
| Notes: 5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge! |
|
|
Awesome Recipe
|
American Lager
|
3.7 Gallons |
1.044 |
1.006 |
5.03 |
23.55 |
3.23 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 3:35 AM |
| Notes: |
|
|
HARASATO SUNSET#1○
|
American Pale Ale
|
460 Litres |
1.051 |
1.013 |
5.06 |
46.19 |
5.14 °L
|
408 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:42 AM |
| Notes: |
|
|
은
|
No Profile Selected |
3000 Litres |
11.677 |
2.289 |
5 |
25.99 |
4.71 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3039.17 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:05 AM |
| Notes: |
|
|
Clarabelle's Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
24.11 |
37.25 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/9/2022 3:19 AM |
| Notes: |
|
|
Alpine Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.46 |
5.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.056 |
1.018 |
5.02 |
39.09 |
36.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:20 PM |
| Notes: |
|
|
Irish Red Ale Concurso
|
Irish Red Ale
|
17 Litres |
1.051 |
1.013 |
5 |
24.42 |
9.66 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:23 PM |
| Notes: |
|
|
3rd Sour (New Recipe)
|
No Profile Selected |
10 Litres |
1.058 |
1.02 |
5 |
0 |
4.71 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:21 PM |
| Notes: |
|
|
#38 - Pilsener
|
Czech Premium Pale Lager
|
28 Litres |
1.049 |
1.011 |
5.03 |
30.67 |
3.54 °L
|
408 |
0 |
|
|
|
| Boil
Size: 31.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:44 PM |
Notes: Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı
Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.
Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik
SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.
70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
|
|
|
Kama Citra IPA
|
American IPA
|
6 Gallons |
1.056 |
1.017 |
5.04 |
80.71 |
7.37 °L
|
408 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:44 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.04 |
31.84 |
6.14 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 1:23 AM |
| Notes: |
|
|
1:1:1 Porter
|
English Porter
|
42 Litres |
1.049 |
1.011 |
4.98 |
29.24 |
24.95 °L
|
408 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:04 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.03 |
30.85 |
4.89 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:56 PM |
| Notes: |
|
|
Oktoberfest - Northern Brewer
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
9.08 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 5:22 PM |
| Notes: |
|
|
Puppy Porridge
|
Wild Specialty Beer
|
18 Litres |
1.051 |
1.012 |
5.04 |
14.57 |
4.47 °L
|
408 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 248.3 g |
Creation
Date: 6/29/2019 9:43 PM |
Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in.
yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus |
|
|
Witbier 5L
|
Witbier
|
5 Litres |
1.051 |
1.012 |
5.06 |
21.34 |
4.38 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:20 AM |
Notes: citrus zest 11g 5 min
crushed coriander seed 2.5g 5 min
dry chamomile flower 1g 5 min
|
|
|
Funklandia
|
American Light Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
0 |
2.8 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:36 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
32.56 |
5.39 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:35 PM |
| Notes: |
|
|
Mywheat
|
Weissbier
|
50 Litres |
1.049 |
1.011 |
4.99 |
12.22 |
4.48 °L
|
408 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:30 AM |
| Notes: |
|
|
|
|