Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	20 Litres	1.143	1.057	11.28	44.7	50 °L	357	0
Author: Miguel Gonzalez Delgado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 6/23/2020 7:47 PM Notes:
Hydra 2220 Red Imperial IPA	No Profile Selected	20.8 Litres	1.097	1.019	10.19	80.41	19.19 °L	357	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2023 9:17 AM Notes:
Squash Gourdon	British Strong Ale	6 Gallons	1.091	1.018	10.44	19.33	13.58 °L	357	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 69 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 12:10 AM Notes:
Pirate Rum	No Profile Selected	270 Gallons	1.089	1.001	11.57	0	19.86 °L	357	0
Author: Lary Liquormen Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:07 AM Notes:
Pseudo Scotch	No Profile Selected	6 Gallons	1.103	1.008	12.48	0	6.76 °L	357	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:05 PM Notes:
Scooters Lager (Mine - 5G)	Baltic Porter	5.5 Gallons	1.098	1.017	10.68	34.37	33.79 °L	357	0
Author: IncidentalBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:11 AM Notes: RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate.
Awesome Recipe	No Profile Selected	125 Gallons	1.119	1.024	12.45	0	8.22 °L	357	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 2:20 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Gallons	1.102	1.024	10.17	0	4.05 °L	357	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:13 PM Notes:
Stout Alchemik	No Profile Selected	2600 Litres	1.104	1.021	10.92	19.38	50 °L	357	0
Author: Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:36 AM Notes:
Braggot	Braggot	2.5 Gallons	1.104	1.021	10.93	0	4.3 °L	357	0
Author: Shawnsquatch Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:31 AM Notes:
Oakcoa RIS	Imperial Stout	40 Litres	1.095	1.018	10.08	87.63	47.52 °L	357	0
Author: Frieden Bier Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Brown (Raw) Sugar Priming Amount: N/A Creation Date: 3/13/2016 6:05 PM Notes: Rest 25g of (not roasted) french oak chips in 200ml of vodka or alcohol solution at ~50% ABV for two weeks. Used 1ml/300ml of beer.
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	357	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
AlienNation	American Strong Ale	21 Litres	24.647	6.085	10.5	103	18.85 °L	357	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 6:22 PM Notes:
I Wanna Be Your Dug	Russian Imperial Stout	4.54 Litres	1.125	1.028	12.68	70.39	50 °L	357	0
Author: AdsLayton Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 1:54 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	357	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Awesome Recipe	American Light Lager	21 Litres	1.091	1	12	0	1.49 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:16 PM Notes:
Pitt The Elder	American IPA	5.2 Gallons	1.106	1.019	11.47	165.14	10.19 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:17 PM Notes:
Wayne's Rye	American Light Lager	23 Litres	1.107	1.027	10.52	0	5.61 °L	357	0
Author: RTC J Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:25 PM Notes:
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	357	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
Aldheardt Collab 1	Russian Imperial Stout	5.5 Gallons	1.121	1.03	11.88	36.84	50 °L	357	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:53 PM Notes:
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