|
26D Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.089 |
1.015 |
9.79 |
23.51 |
25.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:26 AM |
| Notes: |
|
|
Barleywine
|
No Profile Selected |
620 Gallons |
24.354 |
5.03 |
10.88 |
0 |
5.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 120 |
Boil Gravity: 24.4 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 2:11 AM |
| Notes: |
|
|
Basic Mead
|
Dry Mead
|
3 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:41 AM |
| Notes: |
|
|
Crush My Love
|
Imperial Stout
|
25 Litres |
1.136 |
1.029 |
14.07 |
61.48 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 11:24 AM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
10 Gallons |
1.082 |
1 |
10.78 |
0 |
0 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:05 AM |
| Notes: |
|
|
Tomatoe Paste Wash
|
No Profile Selected |
23 Litres |
1.093 |
1 |
12.27 |
0 |
0 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:56 PM |
| Notes: |
|
|
Birthday Imperial
|
Russian Imperial Stout
|
3.8 Litres |
1.124 |
1.031 |
12.24 |
0 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:00 PM |
| Notes: |
|
|
Nightman!
|
Sweet Stout
|
5.5 Gallons |
1.117 |
1.035 |
10.64 |
38.34 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 140 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.58 psi |
Creation
Date: 5/18/2021 6:08 PM |
| Notes: Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary. |
|
|
Braggot
|
Braggot
|
5 Litres |
1.105 |
1.021 |
11.06 |
12.67 |
38.02 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 4/4/2021 10:53 AM |
| Notes: |
|
|
Katys Mead - In Progress
|
Semi-Sweet Mead
|
5 Litres |
1.117 |
1.029 |
11.5 |
0 |
5.49 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
|
|
Silver Dollar
|
Imperial Stout
|
5 Gallons |
1.109 |
1.035 |
9.74 |
69.18 |
46.4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:51 PM |
| Notes: |
|
|
Redcurrent Braggot
|
Braggot
|
4.5 Litres |
1.102 |
1.006 |
13.67 |
0 |
10.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:22 PM |
| Notes: |
|
|
Wee Heavy
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.89 |
35.34 |
23.45 °L
|
346 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:36 AM |
| Notes: |
|
|
Clear Out Stout
|
Imperial Stout
|
31 Gallons |
1.119 |
1.024 |
12.45 |
48.76 |
43.86 °L
|
346 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:31 PM |
| Notes: |
|
|
Corn Beer
|
No Profile Selected |
9 Gallons |
1.118 |
1.018 |
13.11 |
0 |
8.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:33 PM |
| Notes: |
|
|
SUGAR WASH
|
No Profile Selected |
60 Litres |
1.09 |
1 |
11.76 |
0 |
0 °L
|
346 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:06 AM |
| Notes: |
|
|
Sugar Wash Cw
|
No Profile Selected |
27 Litres |
1.085 |
1 |
11.2 |
0 |
0 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:05 PM |
| Notes: |
|
|
Boreas Winter Warmer
|
Imperial Stout
|
25 Litres |
1.091 |
1.018 |
9.6 |
30.71 |
36.89 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:04 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
40 Gallons |
1.123 |
1.032 |
11.87 |
35.87 |
48.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:58 PM |
| Notes: |
|
|
Quad W/ Scot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.019 |
9.87 |
25.26 |
38.72 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:08 PM |
| Notes: |
|
|
|
|