|
IPA Ver 1
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.68 |
111.19 |
5.07 °L
|
403 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 10/30/2021 3:38 PM |
| Notes: |
|
|
Mosaic IPA NB
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.77 |
86.32 |
9.94 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/16/2025 9:27 PM |
| Notes: |
|
|
Amaranth Bourbon
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.87 |
0 |
3.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:07 PM |
| Notes: |
|
|
Yo Eddy Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.91 |
34.27 |
4.51 °L
|
403 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/23/2024 4:22 PM |
Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash
Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out.
Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute |
|
|
House Hazy
|
Specialty IPA: New England IPA
|
4 Gallons |
1.073 |
1.015 |
7.6 |
39.52 |
5.4 °L
|
403 |
2 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:42 AM |
Notes: Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this |
|
|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Stagionella
|
Saison
|
43 Litres |
1.066 |
1.006 |
7.79 |
25.73 |
6.44 °L
|
403 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
18.033 |
3.553 |
7.92 |
44.11 |
6.2 °L
|
403 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:46 PM |
| Notes: |
|
|
ต้มเบียร์จนเมียด่า
|
English IPA
|
19 Litres |
1.077 |
1.02 |
7.55 |
40.87 |
5.93 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:36 PM |
| Notes: |
|
|
Trial 111
|
No Profile Selected |
6.5 Gallons |
1.07 |
1.012 |
7.7 |
0 |
2.74 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.065 |
1.007 |
7.7 |
61.2 |
3.7 °L
|
403 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.079 |
1.02 |
7.76 |
56.71 |
37.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 8:51 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
78.93 |
48.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:28 AM |
| Notes: |
|
|
Full Nelson_v2
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
109.18 |
4.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:27 PM |
| Notes: Single hop US West Coast style IPA |
|
|
Oktoberfest 2020
|
Märzen
|
5.5 Gallons |
1.073 |
1.014 |
7.84 |
20.08 |
10.43 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/16/2020 4:52 PM |
| Notes: |
|
|
Lagos Americn Wheat
|
American Wheat Beer
|
20 Litres |
1.075 |
1.017 |
7.62 |
25.63 |
9.66 °L
|
403 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:02 PM |
Notes: la miel en los ultimos 4 dias de fermentacion.
|
|
|
Nic Ipa
|
American IPA
|
50 Litres |
1.076 |
1.018 |
7.58 |
67.07 |
7 °L
|
403 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:20 PM |
| Notes: |
|
|
Hatarozott IPA
|
Irish Red Ale
|
19.1 Litres |
1.077 |
1.018 |
7.75 |
106.26 |
13.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:48 PM |
| Notes: |
|
|
Canned Yam
|
Saison
|
11 Gallons |
1.078 |
1.017 |
7.91 |
27.06 |
5.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:06 PM |
| Notes: |
|
|
Hydromiel
|
Dry Mead
|
3 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:56 PM |
| Notes: |
|
|
|
|