Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CocoCocoaNut Porter	Robust Porter	11.5 Gallons	1.066	1.017	6.39	34.4	26.35 °L	235	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:25 PM Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast. Two options after fermentation: Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest. -or- Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest.
Raspberry Brown Ale	Northern English Brown	3.25 Gallons	1.05	1.013	4.87	25.95	25.35 °L	235	0
Author: Berto Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 12:35 AM Notes:
Peanut Butter Cup Porter	Brown Porter	5 Gallons	1.074	1.02	7.14	36.19	41.27 °L	235	1
Author: hc_maddie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/26/2022 3:07 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.076	1.026	6.46	0	4.44 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:51 PM Notes:
Awesome Recipe	Brown Porter	20.8 Litres	1.045	1.011	4.46	33.29	25.79 °L	235	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:18 PM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	235	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
211117#1	American Pale Ale	19 Litres	1.047	1.01	4.82	40.34	9.53 °L	235	0
Author: soundonGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:36 AM Notes:
Porter Chocolate	Robust Porter	400 Litres	1.055	1.014	5.46	29.41	28.83 °L	235	0
Author: captainNemo Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:04 AM Notes: 4 kg de cascarilla de cacao en macerado
Head East Session	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	19.67	9.13 °L	235	0
Author: PeaBee Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:10 PM Notes:
Taken Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.056	1.015	5.43	35.08	34.41 °L	235	0
Author: Akerfeldt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:43 PM Notes:
BARREL BEER	Baltic Porter	25 Litres	1.082	1.021	8.01	30.51	40.79 °L	235	0
Author: philistine Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:33 AM Notes:
BROWN ALE	Brown Porter	19 Litres	1.051	1.01	5.37	48.38	34.93 °L	235	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:53 AM Notes:
Brown Ale	Northern English Brown	40 Litres	1.045	1.012	4.28	21.38	13.63 °L	235	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:32 AM Notes:
Oacnut Brown Ale	Northern English Brown	2 Litres	1.057	1.011	6.02	40.21	18.73 °L	235	0
Author: Raulsh Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:10 PM Notes:
Northern English Brown Ale	Northern English Brown	5 Gallons	1.048	1.016	4.23	24.53	16.72 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:57 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	235	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Stout 1 2019	Dry Stout	21 Litres	1.066	1.017	6.51	22.1	45.93 °L	235	0
Author: mnowak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:29 AM Notes:
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	235	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	38.32	20.45 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:56 PM Notes:
Amber Christmas Gahr Edition	American Amber Ale	21 Litres	1.071	1.013	7.58	68.39	11.39 °L	235	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:45 AM Notes:
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