|
Guiness Stout Clone
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.48 |
30.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:57 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.17 |
15.01 |
16.12 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.76 psi |
Creation
Date: 2/7/2025 1:24 AM |
Notes: Fermentation
- no starter
1. OPEN ferment in plastic fermenter until krausen starts to fall
2. Primary 62° - let free rise to 65° - hold there for 5 days
3. Free rise to 72° and hold there until final gravity is reached
Kegging
1. Keg then cold crash to 34°
2. Carb at 4.0 volumes of CO2 at 24 psi at 34°
3. serve at 46°
|
|
|
Roll State Hail Tide
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
21.54 |
21.79 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:49 PM |
| Notes: |
|
|
Sour Acid Trip
|
Berliner Weisse
|
24 Litres |
1.048 |
1.009 |
5.08 |
12.87 |
3.42 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:54 PM |
| Notes: |
|
|
Drowned Mosquito Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
34.84 |
3.97 °L
|
430 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:15 AM |
| Notes: |
|
|
Blank Stare
|
American Amber Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.17 |
34.34 |
12.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 5:07 PM |
| Notes: |
|
|
Faint Praise Pale
|
American Pale Ale
|
1500 Litres |
11.934 |
2.228 |
5.17 |
33.4 |
3.75 °L
|
430 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
60 Litres |
1.047 |
1.008 |
5.14 |
40.03 |
3.14 °L
|
430 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:00 PM |
| Notes: |
|
|
BELGIAN DARK
|
Belgian Specialty Ale
|
60 Litres |
1.054 |
1.016 |
5.11 |
7.82 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 74.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 511.3 g |
Creation
Date: 3/27/2021 8:08 PM |
| Notes: |
|
|
3 Gal - Simcoe / 2-Row SMaSH
|
No Profile Selected |
11.7 Litres |
1.05 |
1.011 |
5.12 |
59.06 |
3.69 °L
|
430 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:28 PM |
| Notes: |
|
|
Cream Ale Final
|
American Pale Ale
|
11 Litres |
1.046 |
1.008 |
5.08 |
12.5 |
4.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:02 AM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.6 |
4.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:11 PM |
| Notes: |
|
|
Simple NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.051 |
1.012 |
5.12 |
80.76 |
4.08 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2020 8:47 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
21.15 |
3.94 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/2/2020 2:32 PM |
Notes: Kinda based it off this from brulosophy.
http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/ |
|
|
Na
|
No Profile Selected |
31 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.56 °L
|
430 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:18 PM |
| Notes: |
|
|
Isolation 2019 Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.015 |
5.12 |
32.17 |
10.34 °L
|
430 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:23 AM |
| Notes: |
|
|
Porter, Taxi... + Coconut
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.13 |
14.57 |
35.04 °L
|
430 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:27 PM |
| Notes: |
|
|
Swollen Ankle
|
Blonde Ale
|
46 Litres |
1.056 |
1.017 |
5.11 |
35.45 |
5.66 °L
|
430 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:37 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
13.3 |
3.7 |
5.15 |
34.27 |
6.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:01 AM |
| Notes: |
|
|
Wheat Berry Crunch
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
26.6 |
3.54 °L
|
430 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:05 PM |
| Notes: |
|
|
|
|