Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dually IPA	American IPA	5.5 Gallons	1.068	1.014	7.11	284.96	6.2 °L	387	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2020 10:57 AM Notes:
Road To El Dorado V2	Specialty IPA: New England IPA	6 Gallons	17.619	4.715	7.08	26.28	6.78 °L	387	1
Author: Drifted88 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:38 PM Notes:
Simple Pale Ale	American Pale Ale	18 Litres	1.067	1.013	7.11	89.18	39.04 °L	387	0
Author: davemountain Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:57 PM Notes:
Winter Saison	Saison	3.5 Gallons	1.067	1.013	7.06	27.72	17.19 °L	387	0
Author: Here4TheBeers Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:48 PM Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde. This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off. Brew day 9/23/23 OG: ?? probably around 1.060 or 1.058, forgot to write it down. 10/14/23 dropped wine soaked spirals and currants to soak for a week or so. FG: 1.008. Love this yeast. ABV: estimated 7% Tastes amazing.
John Campbell Hazy	American IPA	5.5 Gallons	1.072	1.018	7.02	27.49	5.04 °L	387	0
Author: deroosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 8:06 AM Notes:
Before The Dawn	American Wheat Beer	2.5 Gallons	1.064	1.011	6.98	32.14	4.6 °L	387	0
Author: garrettbass58 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:07 AM Notes:
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	387	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
First Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.01	67.6	5.03 °L	387	0
Author: asmoss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:29 AM Notes:
Hoppy Hoppy Hoppy	American IPA	5.3 Gallons	1.071	1.018	7.04	64.44	8.36 °L	387	0
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2020 6:41 PM Notes:
Wet Hop Ipa	American IPA	5.5 Gallons	1.068	1.014	7.1	41.9	4.69 °L	387	0
Author: PavelChtch Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:17 AM Notes:
Summer Juice	American IPA	10 Gallons	1.072	1.018	7	60.78	5.72 °L	387	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:01 PM Notes:
Lime Jalepeno Gose	Berliner Weisse	4.5 Gallons	1.066	1.013	7.05	6.4	5.02 °L	387	0
Author: meathead Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:39 PM Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno pH=3.4-3.5 OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG 6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
Nope	Specialty IPA: Black IPA	3 Gallons	1.074	1.02	7.12	57.15	32.51 °L	387	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2020 11:55 PM Notes:
Hyperspace Bypass	American IPA	5 Gallons	1.068	1.018	6.96	50.66	4.14 °L	387	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:03 AM Notes:
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)	American IPA	4 Litres	1.067	1.013	7.08	92.58	6.93 °L	387	0
Author: Pierre-Antoine Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:40 PM Notes: Total time before bottling : 13 days
Bockbier 2019	Dunkles Bock	11.5 Gallons	1.066	1.013	7.05	23.35	16.37 °L	387	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:03 AM Notes:
Coffee Ipa	American IPA	5 Gallons	1.066	1.012	6.98	46.25	14.67 °L	387	0
Author: funkmj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:44 PM Notes:
NEIPA MANTIQUEIRA	Specialty IPA: New England IPA	30 Litres	1.069	1.015	7.09	61.48	5.2 °L	387	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:59 PM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.071	1.018	7.01	0	4.47 °L	387	0
Author: dbasso19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:42 PM Notes:
Blue Agave Saison	Saison	10 Gallons	1.069	1.016	7.02	22.95	5.53 °L	387	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:38 PM Notes:
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