Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH NEIPA All Grain	Specialty IPA: New England IPA	24 Litres	1.071	1.018	6.98	26.46	5.77 °L	415	0
Author: Nmcard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:13 AM Notes: Had no golden promise last time so subistuted with pale 2 -
Pale Ale - Simcoe/Galaxy/Mosaic	No Profile Selected	26 Litres	1.067	1.013	7.08	20.71	4.02 °L	415	1
Author: Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:26 PM Notes:
HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel	Belgian Dubbel	65 Gallons	1.061	1.008	7.01	24.36	20.92 °L	415	0
Author: Genus Brewing Boil Size: 69.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 11/20/2023 6:28 AM Notes: Start ferm at 65 then raise to 69 .020 points from FG For Raisins: Chop raisins and put them into mesh bag. Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins. after 5min, pour wort back into boil and place mesh bag into fermenter. For Cocoa Nibs Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
IPA Smackdown Comp	Specialty IPA: New England IPA	21 Litres	1.069	1.016	6.96	17.9	4.62 °L	415	0
Author: Martangy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:52 PM Notes:
COld IPA	No Profile Selected	5.5 Gallons	1.061	1.008	6.99	56.24	3.14 °L	415	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:50 PM Notes:
June10th Octoberfest	Vienna Lager	5.5 Gallons	1.064	1.01	7.13	17.82	17.55 °L	415	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:43 PM Notes: 2L Yeast starter with 1.045 starting wort on stir plate
Cryo House	Specialty IPA: New England IPA	36 Litres	1.069	1.014	7.14	27.55	6.71 °L	415	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:49 AM Notes:
Moja IPA	American IPA	21 Litres	1.066	1.013	7.07	106.1	5.86 °L	415	0
Author: egp23p Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 8/24/2022 12:32 PM Notes:
Belgian Blond	Belgian Blond Ale	30 Litres	1.067	1.013	7.07	24.81	3.84 °L	415	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:07 AM Notes:
Outta This World IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	80.34	4.69 °L	415	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:24 PM Notes:
Summer Juice	American IPA	10 Gallons	1.072	1.018	7	60.78	5.72 °L	415	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:01 PM Notes:
Kettle Soured Brown - Barrel Aged	Oud Bruin	6.25 Gallons	1.071	1.017	7.13	16.19	19.66 °L	415	0
Author: cpar38 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:00 AM Notes: After mas, brought to 190F, then chilled to 100F. Pitched 4 Goodbelly Mango Shots - Original pH was 5.45 After 28 hr, pH dropped to 3.5 Boiled for 60 minutes, chilled, racked to fermenter. 0 hr - 5.45 pH 4 hr - 5.33 pH 17 hr - 3.78 pH 24 hr - 3.5 pH 28 hr - 3.5 pH
Saison	No Profile Selected	20.75 Litres	14.223	0.858	7.15	28.37	6.21 °L	415	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:03 PM Notes: 22.1. 16:05 20,75l 13,7 Brix = 1055,6 Predpoklad FG: 1006 4.3. 9:30 5,8 Brix = 1003 SG
GNC	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.02	7.04	103.46	4.99 °L	415	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:30 PM Notes:
Ale- Belgian Stout- Apple Reduction Rhubarb Belgian Tripel	No Profile Selected	2.5 Gallons	1.06	1.007	7.05	40.78	6.55 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:21 PM Notes:
Pineapple Oat IPA	English IPA	5 Gallons	1.08	1.026	7.1	42.6	12.59 °L	415	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:38 PM Notes:
Awesome Recipe	American IPA	100 Litres	1.067	1.013	7.04	45.5	6.7 °L	415	0
Author: Random Brewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:24 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.018	7.03	141.54	9.3 °L	415	1
Author: h_berntsson@telia.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:52 PM Notes:
Svarte Ipa	Specialty IPA: Black IPA	25 Litres	1.071	1.018	6.98	0	21.96 °L	415	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:25 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.069	1.015	7.08	336.46	37.9 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:28 AM Notes:
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