Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA - Carlos	American IPA	22 Litres	1.061	1.014	6.18	49.01	8.97 °L	370	0
Author: Carlos Magno Soares Boil Size: 26.44 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 7/15/2020 2:12 PM Notes: FERMENTATION PROFILE: Primary - 19ºC - 7 days Secondary - 22ºC - 3 days Cold Crash - 4ºC - 4 days Carbonatation/Priming - 22ºC - 10 days Conditioning - 7ºC - 1 day WHIRLPOOL - 5 minutes
Flycatcher Golden Ale (second Brew)	No Profile Selected	3 Gallons	1.041	1.008	4.4	28.64	6.99 °L	370	1
Author: LRB Co Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 9:09 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.144	1.029	15.09	0	50 °L	370	0
Author: Boil Size: 15.5 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:13 PM Notes:
Oatmeal Stout V99	Oatmeal Stout	4.5 Litres	1.08	1.021	7.72	22.94	31.02 °L	370	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:46 AM Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract
Summer Saison Belgian Ale	Saison	5 Gallons	1.065	1.013	6.85	12.75	5.58 °L	370	0
Author: Saint Nick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:16 AM Notes:
LADRA-UK	No Profile Selected	13 Litres	1.028	1.015	1.65	23.75	19.57 °L	370	0
Author: Snigeldraken Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:54 AM Notes:
The Red Dragon	No Profile Selected	5.5 Gallons	1.05	1.01	5.32	0	12.52 °L	370	0
Author: Austin D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:07 PM Notes:
Cherry Belgian Strong Ale	Belgian Specialty Ale	5.5 Gallons	1.081	1.017	8.32	22.52	50 °L	370	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:29 AM Notes:
Belle Gose	No Profile Selected	5 Gallons	1.05	1.005	5.91	7.24	4.12 °L	370	0
Author: bluegill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:01 AM Notes: based on https://byo.com/article/gose/
Golden 9 Pasos	Blonde Ale	30 Litres	1.035	1.006	3.83	17.4	5.03 °L	370	0
Author: congo Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:08 PM Notes:
Amber Vienna Lager	Vienna Lager	20 Litres	1.046	1.008	4.97	29.43	11.29 °L	370	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:13 AM Notes:
US Oatmeal Lager Stout Sept 2020	American Stout	15 Litres	1.061	1.015	6.13	81.35	50 °L	370	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:16 PM Notes:
Whoopsie George	No Profile Selected	8.9 Litres	1.084	1.014	9.18	13.95	8.77 °L	370	0
Author: MEGASAILOR Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:08 AM Notes: Lacto kettle sour ph ~3.26 Whoops. Thought there was more volume haha. Imperial sour..
Dark Elf	Belgian Dark Strong Ale	5 Gallons	1.094	1.016	10.23	22.48	31.09 °L	370	0
Author: brewguybernie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.61 °L	370	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:24 AM Notes:
Jet Black Heart Clone	No Profile Selected	13 Litres	1.047	1.012	4.65	41.17	49.97 °L	370	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:11 AM Notes:
BrewHQ Winter Warmer	No Profile Selected	5 Gallons	1.059	1.012	6.22	21.7	22.03 °L	370	0
Author: JordanZS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:22 PM Notes:
1 Small Saison Series: Simcoe SMaSH	Saison	10 Litres	1.044	1.008	4.8	26.5	2.35 °L	370	0
Author: hop_on_the_good_foot Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:56 PM Notes: Water absorbotion planning - 0.4L to 500g 2kg mash should equal loss of 1.2. Pre sparge should be 6.3 mash water - 7ml Ams, campden dash sparge water - 3ml ams, campden dash
GH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.009	1.002	0.91	7.1	2.12 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 PM Notes:
Siga Stout 12l	Sweet Stout	12 Litres	1.062	1.012	6.62	30.16	32.23 °L	370	0
Author: glumac Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:11 PM Notes:
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