Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	International Amber Lager	5.5 Gallons	1.057	1.017	5.26	30.44	8.87 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Gateway Hefe	American Wheat Beer	11 Gallons	1.068	1.019	6.43	29.27	4.59 °L	379	1
Author: Jonlange69 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 4:14 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
New Mexican Lager V1	International Pale Lager	2.75 Gallons	1.045	1.012	4.4	32.47	3.73 °L	379	0
Author: Squared Circle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 3:30 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.01	1.003	1.01	0	13.23 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 2:42 PM Notes:
Lager	International Pale Lager	20 Litres	1.052	1.011	5.32	20.81	8.66 °L	379	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/10/2022 8:25 AM Notes: 06/2022 DI 1047 Df1010 4.92
Ultra Light	International Pale Lager	35 Gallons	9.103	1.585	3.96	17.48	2.35 °L	379	0
Author: ANDDO Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:19 AM Notes:
LSTME Viene Lager	International Pale Lager	24.6 Litres	1.09	1.022	8.83	99.91	26.22 °L	379	0
Author: AlexJahn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:57 AM Notes:
Weiss Guy	American Wheat Beer	144 Gallons	1.047	1.011	4.79	19.26	3.63 °L	379	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 2:17 AM Notes:
Down South	Czech Pale Lager	140 Gallons	11.413	3.052	4.46	7.59	2.89 °L	379	0
Author: bartcal Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:39 PM Notes:
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	379	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
What Happens In Mexico Stays In Mexico	International Pale Lager	10 Gallons	1.053	1.013	5.21	25.48	3.52 °L	379	0
Author: GBC1270 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:23 AM Notes: 50 for 7 days 70 for 2 days 38 for 6 weeks
Czech Pale Lager	Czech Pale Lager	50 Litres	1.036	1.007	3.92	20.07	5.6 °L	379	0
Author: Quintal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:47 PM Notes:
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	379	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
Lager No1	International Pale Lager	20.8 Litres	1.05	1.01	5.2	21.37	3.5 °L	379	0
Author: Fjordkraft Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/8/2020 7:49 PM Notes:
Oberon ExBeeriment	American Wheat Beer	10 Gallons	1.057	1.014	5.62	27.35	5.22 °L	379	1
Author: kevin.m.brooks2@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 12:34 AM Notes:
Cseh Pilsner	Czech Pale Lager	22 Litres	1.054	1.009	5.89	22.37	3.46 °L	379	0
Author: János Orosz Boil Size: 15 Litres Boil Time: 155 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:02 PM Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell.
Honey Lager-Superstition Collab	International Pale Lager	230 Gallons	1.064	1.008	7.27	28.2	3.63 °L	379	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:05 PM Notes:
Šatlavar Plež 10°	Czech Premium Pale Lager	25 Litres	1.043	1.014	3.88	49.52	3.32 °L	379	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 1/18/2020 10:48 PM Notes: Boiled: 19.1.2020 Bottled: 4.2.2020
American Wheat	American Wheat Beer	19 Litres	1.038	1.006	4.13	14.96	3.85 °L	379	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:04 AM Notes:
Wheatdaheckizgoinon	American Wheat Beer	5.5 Gallons	1.05	1.012	5	25.1	4.71 °L	379	0
Author: Rebelbrewgoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:58 PM Notes:
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