|
Schonramsteinerisch Pils
|
German Pils
|
11 Gallons |
1.05 |
1.008 |
5.48 |
38.13 |
3.04 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:00 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 3.5g
|
American Porter
|
3.5 Gallons |
1.055 |
1.013 |
5.48 |
29.14 |
36.91 °L
|
354 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:47 PM |
| Notes: |
|
|
LAMBRETTA
|
German Pilsner (Pils)
|
700 Litres |
1.05 |
1.008 |
5.48 |
30.48 |
3.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:01 PM |
| Notes: |
|
|
Harold-is-Weizen (half-batch 2022)
|
Weissbier
|
2.5 Gallons |
1.055 |
1.013 |
5.48 |
22.08 |
4.6 °L
|
354 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/6/2022 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.055 |
1.014 |
5.43 |
22.38 |
10.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:12 AM |
| Notes: |
|
|
Blood Orange Wheat
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.008 |
5.43 |
13.99 |
4.7 °L
|
354 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:36 PM |
| Notes: |
|
|
Is Your Name Black?
|
Specialty IPA: Black IPA
|
10 Litres |
1.058 |
1.017 |
5.43 |
62.92 |
23.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:32 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
No Profile Selected |
5.5 Gallons |
13.393 |
3.177 |
5.49 |
66.05 |
6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/13/2021 3:50 PM |
| Notes: |
|
|
My Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
21.21 |
26.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:43 AM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
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https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
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|
Awesome Recipe
|
No Profile Selected |
39.6 Gallons |
1.042 |
1 |
5.48 |
0 |
2.54 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:20 PM |
| Notes: |
|
|
Flanders
|
Flanders Red Ale
|
420 Litres |
1.056 |
1.014 |
5.47 |
14.63 |
17.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 455.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:14 PM |
| Notes: |
|
|
Fruited Sour Base
|
No Profile Selected |
430 Litres |
11.265 |
0.98 |
5.47 |
0 |
2.35 °L
|
354 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 430 Litres |
Boil Time: N/A |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:11 AM |
| Notes: |
|
|
Honey Raspberry Saison
|
Saison
|
36 Gallons |
14.441 |
4.283 |
5.5 |
21.03 |
5.43 °L
|
354 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:54 PM |
| Notes: |
|
|
Czech Yourself Before You Wreck Yourself
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.46 |
23.77 |
25.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:09 PM |
| Notes: |
|
|
Adjunction Junction
|
American Lager
|
13 Gallons |
1.05 |
1.008 |
5.5 |
10.21 |
3.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:19 PM |
| Notes: |
|
|
Friggity Fresh
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
302.74 |
5.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:53 PM |
| Notes: These were fresh from the field hops I was lucky enough to get my hands on through my local store. They gave them to me for free which was even more amazing. This was my first time brewing with these and I wasn't sure how this i gonna turn out, but I am hopeful. Cheers! |
|
|
Chuck Finley
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
9.32 |
4.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:00 PM |
| Notes: |
|
|
APA Redux
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
43.25 |
6.01 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:27 PM |
| Notes: |
|
|
Robust Porter V2
|
American Porter
|
24 Litres |
1.057 |
1.016 |
5.42 |
35.33 |
35.01 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:13 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
27 Litres |
1.051 |
1.009 |
5.49 |
21.92 |
6.16 °L
|
354 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:50 AM |
Notes: Fra side 96 i Brewing Classic Styles.
Vann: 2 g CaSO4, 4 g CaCl2
20 L mesk, 15 L skyll
Bryggenotater:
Mesket fra 68 til 66 C
Skylte fra 70-ish til 68-ish
OG: 1040.
FG: 1008 - alk 4,2 %
Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken.
Husk å justere ned utbytteprosenten til ca 70 neste gang.
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