Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA- Strata	No Profile Selected	1250 Litres	13.99	3.624	5.59	0	4.06 °L	359	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:42 PM Notes:
Huckleberry Hefeweizen	Weizen/Weissbier	6 Gallons	1.055	1.013	5.56	9.11	4.25 °L	359	0
Author: skibumbrendan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:39 AM Notes:
Brew Day Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.051	1.009	5.58	79.94	18.74 °L	359	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/2/2024 6:12 PM Notes:
Polish Hazy IPA	Specialty IPA: New England IPA	20 Litres	13.113	2.695	5.58	28.18	5 °L	359	1
Author: Boil Size: 26.92 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/2/2024 3:55 PM Notes:
Simpleste Sort	Common Cider	21 Litres	1.05	1.008	5.59	0	6.4 °L	359	1
Author: Jan Erik Johansen Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 7:33 PM Notes:
Marzen One	Märzen	5 Gallons	1.06	1.018	5.56	20.97	10.52 °L	359	1
Author: BrewBeerSmokeMeat Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 9:41 PM Notes:
Kruidig Honingbier	Belgian Pale Ale	23 Litres	1.055	1.012	5.54	11.61	4.01 °L	359	3
Author: Match Boil Size: 27.67 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 8/16/2021 6:59 PM Notes: Honey is from local Beekeeper
American Ipa	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	359	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 127.6 g Creation Date: 6/29/2021 6:47 PM Notes:
Valhala Lager	International Pale Lager	18.5 Gallons	1.054	1.011	5.55	16.24	4.59 °L	359	0
Author: Blake24 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:34 PM Notes:
Bolton Valley Pils	Czech Premium Pale Lager	25 Gallons	1.057	1.014	5.54	36.29	4.26 °L	359	0
Author: lgreitzer Boil Size: 27.37 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:21 AM Notes:
OBK American IPA All Grain Kit	American IPA	5.25 Gallons	1.051	1.009	5.56	85.6	7.87 °L	359	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:44 PM Notes:
SummerBlondie	American Stout	5.5 Gallons	1.056	1.014	5.55	27.27	38.62 °L	359	0
Author: Ruben Ramírez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:10 PM Notes:
SZEZON	Saison	22 Litres	1.052	1.01	5.6	19.46	3.67 °L	359	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/27/2020 3:00 PM Notes:
Strawberry Lager	Fruit Beer	18 Litres	1.051	1.009	5.58	23.44	4.62 °L	359	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:08 PM Notes:
Boston Lager Clonevi	Vienna Lager	21 Litres	1.05	1.008	5.55	16	9.34 °L	359	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:02 PM Notes: This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible. Original recipe: https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/ posted by Impatient. Used modified friarsmith's step mesh note to replace decoction: 65C x 20 mins 70C x 40 mins Used David Heath Homebrew's 45 min boil + 3 days dry hop method. Used brulosophy's thick mash + partial/dilute boil + quick lager method. Thick mash=2L/kg = 12L (compensate gain absorb) batch sparge with 4L Boil with ~16L end with 14L Dilute to 21L pitch at 20C cool to 14C - 7 days ram up 3C/12hr to 20C for 7 days cold crash to 0C in 48h then keg gelatin before cold crash of direct in keg Keg at 4 deg C & 14 PSI.
Sahai Hoppy Pale R3	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	67.62	7.24 °L	359	0
Author: shrob Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:00 AM Notes:
Brett Pale	No Profile Selected	21 Litres	1.054	1.011	5.6	30.27	3.87 °L	359	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:37 AM Notes: 200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day.
Gingerbread Ale	British Strong Ale	20 Litres	1.055	1.013	5.56	15.69	17.37 °L	359	0
Author: ReggieBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.4 g Creation Date: 11/16/2019 1:53 PM Notes:
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	359	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
Orange Belgian Wit	Witbier	23 Litres	1.055	1.013	5.55	29.94	3.64 °L	359	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:36 AM Notes:
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