|
Cascade Ipa Smash
|
American IPA
|
22 Litres |
1.055 |
1.01 |
5.93 |
67.55 |
4.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:10 PM |
| Notes: |
|
|
Mujoose #46
|
Specialty IPA: New England IPA
|
50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2025 7:17 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
|
|
Fruited Golden Ale
|
International Pale Lager
|
76 Gallons |
13.599 |
2.844 |
5.92 |
22.33 |
4.44 °L
|
411 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:34 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Simplest Porter Ever
|
Robust Porter
|
1.8 Gallons |
1.063 |
1.018 |
5.97 |
28.07 |
23.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 5:26 PM |
| Notes: |
|
|
SMaSH: Golden Promise & Mosaic: CHBC Brew Bracket
|
Blonde Ale
|
5 Gallons |
1.057 |
1.011 |
5.98 |
52.11 |
5.44 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:40 PM |
| Notes: |
|
|
Mars And Beer
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.97 |
28.95 |
14.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:22 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
38.51 |
8.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:30 AM |
| Notes: |
|
|
Mikklan Slåtteøl
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.96 |
15.68 |
3.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:15 AM |
| Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation. |
|
|
Lake House ESB
|
Standard/Ordinary Bitter
|
3 Gallons |
1.067 |
1.022 |
5.97 |
29.24 |
14.49 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
Smooth Creaminal
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
45.25 |
5.46 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:40 PM |
| Notes: |
|
|
Red Rye
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
57.4 |
11.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:26 PM |
| Notes: |
|
|
B&B American Amber
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
16.74 |
21.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:38 PM |
| Notes: |
|
|
Loral IPL
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.95 |
60.59 |
4.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
| Notes: |
|
|
AWnC
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.93 |
33.66 |
15.66 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:09 PM |
| Notes: |
|
|
Halloween Beer
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.92 |
61.55 |
5.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:47 AM |
| Notes: |
|
|
CASANOVA01 NE*- ROOTSBEER67
|
Specialty IPA: New England IPA
|
47 Litres |
1.061 |
1.016 |
5.98 |
46.29 |
5.61 °L
|
411 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:41 PM |
Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado.
A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto.
Otima breja. |
|
|
Brit IPA
|
English IPA
|
2.5 Gallons |
1.061 |
1.015 |
5.98 |
67.14 |
11.18 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
411 |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
| Notes: |
|
|
IPA CLASSIC SIMCOE 33L
|
American IPA
|
32 Litres |
1.06 |
1.014 |
5.97 |
57.26 |
10.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:25 PM |
| Notes: . |
|
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.015 |
5.98 |
0 |
39.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:30 AM |
| Notes: |
|
|
|
|