Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leopoldo	Belgian Golden Strong Ale	5 Gallons	1.072	1.013	7.76	39.66	3.59 °L	369	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/28/2021 9:04 PM Notes:
PUB 104 - In Flagrante Delicto	Belgian Dubbel	232 Gallons	1.072	1.014	7.58	23.62	27.69 °L	369	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 8:55 PM Notes:
Stile Italiano - ISAAC	Witbier	23 Litres	1.053	1.017	4.68	10.46	3.36 °L	369	0
Author: BrutoCane Boil Size: 29.23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/10/2024 5:24 PM Notes:
STU's Raspberry Belgian Witbier	Witbier	75 Litres	1.125	1.036	11.64	12.94	9.28 °L	369	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:13 PM Notes:
KarmenCita	Belgian Golden Strong Ale	48 Litres	1.085	1.017	8.81	20.63	8.23 °L	369	0
Author: hakon.bugge@gmail.com Boil Size: 57.52 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:15 AM Notes:
Winter Saison	Saison	20 Gallons	1.066	1.005	8.07	24.77	12.73 °L	369	0
Author: Blueberry Farmhouse Ales Boil Size: 22.33 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:31 PM Notes:
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	369	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
Down On The Farm	Saison	5 Gallons	1.067	1.017	6.56	24.97	5.38 °L	369	0
Author: cphilli Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:41 PM Notes:
Quadrupel	Belgian Dark Strong Ale	6 Gallons	1.089	1.014	9.87	21.43	33.05 °L	369	0
Author: Joel Hrit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:12 PM Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat • Strike water: o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix o Drain 0.5 gal from HLT to stock pot and boil o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water) • Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary. • When 165F is reached, drain 1 gal strike water from HLT to pitcher. • Add remaining strike water (5.5 gal) to mash tun • Add grain, stir, measure temperature • Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F. -Successfully hit 152F. - Add 25mL of phosphoric acid and mix • Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary. -pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess. • Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins) -At the end of the mash temp is ~150F. • Sparge water: o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F. • Transfer remaining water in brew kettle to stock pot. • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect first runnings into brew kettle until grain bed is completely drained -Sparge stopped suddenly after about 3.75 gal. • Add sparge water to grain bed and stir -Used 3.25gal of water. Temp was about 175. • Put lid on and rest for 15 mins • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect second runnings into brew kettle and start heating • Measure gravity (pre-boil, before sugar) -Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure. • Add Belgian candi sugar and measure gravity again (pre-boil, after sugar) -1.068 (short of minimum target of 1.075) -Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations) • Boil • Watch for hot break • Add bittering hops and boil for 1 hour -Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons. - Add whirlpool hops at flameout and whirlpool for 15 mins • Chill and transfer wort to fermenter • Measure gravity (post-boil, OG) -1.088 • Pitch yeast
Stes Moon	Witbier	22 Litres	1.048	1.013	4.7	17.96	3.82 °L	369	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 5/28/2022 4:47 PM Notes:
Lagher (Albeertiner)	Belgian Pale Ale	64 Litres	1.067	1.013	7.18	26	4.16 °L	369	0
Author: fedetan Boil Size: 70.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:25 PM Notes:
2021 Saison Blonde	Saison	5.5 Gallons	1.063	1.01	6.96	22.51	4.09 °L	369	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:10 PM Notes:
The Abbey	Belgian Dark Strong Ale	410 Litres	20.353	4.882	8.58	35.62	21.36 °L	369	0
Author: Repu Boil Size: 460 Litres Boil Time: 80 Boil Gravity: 17.2 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:53 AM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.011	1.003	1.1	0	2.73 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:14 PM Notes:
SZEZON	Saison	22 Litres	1.052	1.01	5.6	19.46	3.67 °L	369	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/27/2020 3:00 PM Notes:
Summer Squeeze - Key Lime Wit	Witbier	14 Gallons	1.055	1.012	5.62	12.92	5.66 °L	369	1
Author: Schnackshack Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 2:59 AM Notes:
Belgian Saison	Bière de Garde	27 Litres	1.068	1.008	7.89	31.98	5.69 °L	369	0
Author: Bregbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:42 AM Notes:
Local Honey Saison	Saison	5.5 Gallons	1.052	1.011	5.35	25.73	4.44 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:40 PM Notes:
Dubbel (#1)	Belgian Dubbel	13 Litres	1.058	1.008	6.57	23.17	27.17 °L	369	2
Author: LittlePinkie Boil Size: 21.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:25 AM Notes:
Saisons Greetings	Saison	10 Gallons	1.051	1.008	5.56	31.85	6.24 °L	369	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes:
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