|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.044 |
1.01 |
4.37 |
39.56 |
6.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 1/7/2020 4:43 PM |
| Notes: |
|
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.007 |
4.11 |
5.74 |
3.25 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
| Notes: |
|
|
Awesome Recipe 3
|
Mild
|
3 Gallons |
10.732 |
2.756 |
4.24 |
0 |
19.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 4.7 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
|
|
Guinness Tribute (Phillips Brew)
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.15 |
62.83 |
32.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:49 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
2 Gallons |
1.032 |
1 |
4.14 |
0 |
7.49 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:50 PM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.37 |
7.45 |
2.65 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 12:14 PM |
| Notes: |
|
|
Brisbaner Wisse
|
Berliner Weisse
|
25 Litres |
1.038 |
1.006 |
4.13 |
7.94 |
2.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:46 AM |
| Notes: |
|
|
Covid Common
|
California Common Beer
|
10.5 Gallons |
1.048 |
1.015 |
4.31 |
42.01 |
11.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:45 PM |
| Notes: |
|
|
Simple Porter
|
Robust Porter
|
22.7 Litres |
1.043 |
1.01 |
4.39 |
36.76 |
36.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:38 AM |
| Notes: |
|
|
Lockdown Wit
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.37 |
22.64 |
5.54 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:13 PM |
| Notes: |
|
|
Ricelager
|
International Pale Lager
|
5.25 Gallons |
1.037 |
1.006 |
4.07 |
34.13 |
3.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:40 PM |
| Notes: |
|
|
Paesants' Revolt Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.042 |
1.008 |
4.42 |
41.85 |
30.65 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.2 g |
Creation
Date: 10/19/2019 7:55 AM |
Notes: mash-in 67° 45m
alpha 72° 15m
mash-out 78° 15
calcolare l'acqua al momento
nessuna filtrazione eccetto imbottigliamento per separazione luppoli
a fine fase tumultuosa scendere temp a 16
ferm tra 19-18 gradi
abv dopo rifermentazione 4.6% |
|
|
HOPPED UP ON PILS
|
German Pilsner (Pils)
|
24 Litres |
1.044 |
1.011 |
4.42 |
28.45 |
3.6 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 217.3 g |
Creation
Date: 9/24/2019 3:59 PM |
| Notes: |
|
|
Humalat Pois
|
No Profile Selected |
15 Litres |
1.042 |
1.011 |
4.15 |
120 |
41.59 °L
|
433 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:59 AM |
| Notes: |
|
|
*Mr. Beer - Pumpkin Porter
|
American Porter
|
2.25 Gallons |
1.047 |
1.013 |
4.41 |
0 |
14.09 °L
|
433 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:47 PM |
Notes: 1x American Porter,
2x LME - Golden,
|
|
|
Citra Apa Light
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.17 |
26.08 |
6.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:06 PM |
| Notes: |
|
|
Brewlab Juicy Session IPA
|
American IPA
|
7 Gallons |
1.043 |
1.011 |
4.27 |
39.64 |
7.85 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:34 AM |
| Notes: |
|
|
Pale Ale With Wheat
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.23 |
30.32 |
5.22 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:49 PM |
| Notes: |
|
|
SA Weiss
|
Weissbier
|
3.7 Litres |
1.045 |
1.012 |
4.41 |
33.14 |
4.11 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:52 PM |
| Notes: Began - 19/09/18 |
|
|
Unit Mover
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.07 |
12.98 |
3.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:47 PM |
| Notes: |
|
|
|
|