Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loud Pedal Straight Pipe Rye IPA (Pico)	Specialty IPA: Rye IPA	1.3 Gallons	1.06	1.015	5.88	59.58	6.25 °L	327	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:03 PM Notes:
Poseidon	American IPA	5.5 Gallons	1.054	1.009	5.78	58.44	3.74 °L	327	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 3:53 PM Notes:
Nectaron	American Pale Ale	5.5 Gallons	1.055	1.011	5.79	31.45	4.15 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:08 PM Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag. LOvely flavor and aroma, easy drinking would brew again.
Test Launch	Blonde Ale	3 Gallons	1.063	1.019	5.79	29.83	5.67 °L	327	0
Author: JackDiaz50 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:37 PM Notes:
Passion Project #1	Blonde Ale	1.5 Gallons	1.057	1.012	5.86	42.73	5.29 °L	327	0
Author: waves Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:14 AM Notes:
BSA 1.0	British Strong Ale	3 Gallons	1.059	1.015	5.83	39.91	11 °L	327	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:32 AM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	327	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
Pith Helmet IPA	Specialty IPA: Brown IPA	10 Litres	1.056	1.011	5.9	61.18	7.37 °L	327	0
Author: tangentile Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:40 AM Notes:
Dubbel Arita	Belgian Dubbel	21 Litres	1.066	1.021	5.9	24.29	5.9 °L	327	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:47 AM Notes:
Kolsch	No Profile Selected	210 Gallons	1.06	1.015	5.91	0	3.57 °L	327	8
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:04 PM Notes: Crispy
Death Of A Bachelor	American Stout	2 Gallons	1.055	1.01	5.83	17.34	32.16 °L	327	0
Author: Alan Bossman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 AM Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon
Krampus Kool-aid 2	Spice, Herb, or Vegetable Beer	41.6 Litres	1.061	1.016	5.87	31.39	26.06 °L	327	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:09 PM Notes:
Cashmere Blond Ale	Blonde Ale	5 Gallons	1.054	1.01	5.83	27.85	4.25 °L	327	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/16/2020 11:39 PM Notes:
Buxus´s Saison 2	Saison	15 Litres	1.048	1.003	5.88	23.46	9.2 °L	327	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 6/20/2020 6:44 PM Notes:
Kefir Purple	No Profile Selected	46 Gallons	1.06	1.015	5.91	22.17	6.8 °L	327	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:06 PM Notes:
Quit Your Crying IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.013	5.83	34.38	4.96 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.019	5.88	36.04	37.26 °L	327	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:57 AM Notes:
B B Special Best Bitter	Strong Bitter	23 Litres	1.05	1.006	5.8	42.61	16.69 °L	327	0
Author: AndyH1962 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 16.4 g Creation Date: 3/31/2020 8:16 AM Notes: Wort strained straight from boil. Volume loss from hop absorption approx 0.5 Litres
Spruce Juice	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	50.83	11.3 °L	327	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/9/2020 3:30 AM Notes: https://spruceontap.com/recipes-%26-more https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.061	1.016	5.91	27.39	11.17 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:27 AM Notes:
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