Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachtree IPA	American IPA	14 Litres	1.064	1.016	6.39	60.45	7.79 °L	336	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:29 PM Notes: Original density : 1.058
All That I Can See Is Just A Red Cherry Tree	Fruit Lambic	21 Litres	1.064	1.014	6.5	3.09	4.46 °L	336	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/21/2024 10:41 AM Notes: Hiivan käyminen: 20-22 astetta pääkäymisen ajan, jonka jälkeen lasketaan 18 asteeseen. Kirsikat: - Kirsikat lisätään toiseen käymisastiaan 4-6kk jälkeen ja annetaan maustaa olutta 3-6kk tai pidempään. - Sulata ja huuhtele ennen lisäämistä. - Kivet voi poistaa mutta ei ole pakko. - Murskaa kirsikoita kevyesti jotta ne hajoavat. - Kirsikat uuteen käymisastiaan ja lisää hiilidioksidia kirsikoiden päälle (minimoidaan hapettuminen) - Valuta olut kirsikoiden päälle niin että letku on oluessa. Pullotus: - Mahdollisesti käymissokerilla? Pullokypsytys 6-12kk?!
Hazy IPA 06-01-24	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.39	49.9	9.16 °L	336	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:17 PM Notes:
Surprise Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.011	6.44	42.59	5.57 °L	336	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.44	55.8	3.84 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:50 PM Notes:
#34 WC IPA	American IPA	5 Litres	1.063	1.015	6.37	28.21	7.02 °L	336	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 12:51 AM Notes:
SP Stout	No Profile Selected	300 Gallons	1.069	1.02	6.44	41.47	44.37 °L	336	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Blackberry Porter	No Profile Selected	5 Gallons	1.066	1.017	6.47	22.94	42.99 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:56 PM Notes: add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference
COLBY HOUSE PORTER 60 L EZ BRU	American Porter	60 Litres	1.06	1.011	6.42	32.89	34.06 °L	336	0
Author: SeanKTM300 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:58 PM Notes:
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.5	37.56	5.88 °L	336	2
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:47 PM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.064	1.014	6.52	42.04	38.66 °L	336	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:13 PM Notes:
Citra Smooth Boy	Specialty IPA: New England IPA	20 Litres	1.069	1.019	6.51	19.25	6.36 °L	336	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:23 AM Notes:
Basic American IPA - 5L	American IPA	5 Litres	1.059	1.01	6.47	58.6	12.77 °L	336	4
Author: TB2021 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/14/2020 4:37 AM Notes:
Saison	Saison	6 Gallons	1.054	1.004	6.51	29.58	3.73 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:56 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.066	1.016	6.47	106.29	48.26 °L	336	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:40 PM Notes:
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	336	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Lost Cause IPA	American IPA	11 Gallons	1.066	1.016	6.48	50.44	7.81 °L	336	2
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:55 PM Notes:
Lolo Pilsner	International Pale Lager	2.75 Gallons	1.058	1.008	6.49	39.37	3.37 °L	336	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:21 AM Notes:
Belgian BrUy	Belgian Blond Ale	25 Litres	1.063	1.014	6.43	12.61	6.18 °L	336	0
Author: BrUy Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 12/16/2019 12:42 AM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	336	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
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