Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	No Profile Selected	5 Gallons	1.052	1.012	5.24	7.01	3.84 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:50 PM Notes:
DARK RICE LAGER	Schwarzbier	25 Litres	1.047	1.008	5.16	19.54	15.63 °L	421	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:03 AM Notes:
El Hefe	Weissbier	217 Gallons	1.053	1.013	5.22	7.42	4.54 °L	421	0
Author: lonnied Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:52 PM Notes:
Klart øl Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.17	39.5	4.15 °L	421	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 4/4/2024 1:27 PM Notes: Fermentation on the low end (75º) Secondary Fermentation in Keg Klart øl = Clear in Norwegen
English Nut Brown	No Profile Selected	5 Gallons	1.054	1.015	5.15	20.51	19.78 °L	421	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:04 PM Notes:
Rauchsignal Helles	Munich Helles	35 Gallons	1.053	1.013	5.23	0	3.27 °L	421	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:58 PM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	421	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Irish Red Ale Batch 1	Irish Red Ale	2.5 Gallons	1.049	1.01	5.16	35.39	11.82 °L	421	0
Author: GareBear13 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:07 AM Notes:
Spring Pale Ale	American Pale Ale	23 Litres	1.05	1.011	5.18	32.99	4.12 °L	421	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.18	0	3.02 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 8:53 PM Notes:
Mirkwood Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	23.93	9.56 °L	421	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:39 AM Notes: mash water - 4.32 sparge water - 2.74 3-4 weeks primary 1 week bottle conditioning
Wheat Ale	American Wheat Beer	3 Gallons	1.047	1.008	5.17	20.69	3.41 °L	421	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:05 AM Notes:
Pangolin Haze	Specialty IPA: New England IPA	3.9 Gallons	1.05	1.01	5.22	45.23	4.63 °L	421	0
Author: SamM Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/21/2020 9:15 PM Notes: no fining agents (at all)
Winter Marzen	Märzen	5.5 Gallons	1.057	1.018	5.18	23.45	6.42 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:33 AM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.013	5.17	11.49	3.68 °L	421	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:10 PM Notes:
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	421	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
Mild Amber (Dark Mildish)	Alternative Grain Beer	20 Litres	1.057	1.017	5.2	19.12	9.18 °L	421	1
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 7:44 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.062	1.022	5.21	29.29	26.2 °L	421	0
Author: BeerEngineer23 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:14 AM Notes:
Dirty Sanchcerveza - 20 Gal	Vienna Lager	20 Gallons	1.053	1.013	5.19	12.63	5.16 °L	421	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:52 PM Notes:
Capo V3	Blonde Ale	23 Litres	1.052	1.012	5.24	22.42	3.47 °L	421	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:32 PM Notes:
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