Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Smash Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.37	76.06	4.67 °L	326	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/31/2022 6:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	23.43 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:57 AM Notes:
Julöl 2023	No Profile Selected	25 Litres	1.055	1.014	5.46	11.54	32.74 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 1:52 PM Notes:
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	326	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
TMASH Heffe	Weissbier	5.5 Gallons	1.058	1.016	5.41	13.86	3.84 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/14/2023 12:34 PM Notes:
2022 Maple Nut Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.34	24.71	21.5 °L	326	0
Author: Jmjrva Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 6:42 PM Notes: 1.017 FG
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	326	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:28 PM Notes:
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	326	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
Festival Mild	Mild	21 Litres	1.059	1.018	5.36	27.93	30.86 °L	326	2
Author: rembrew Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:13 PM Notes:
English IPA	No Profile Selected	23 Litres	1.054	1.014	5.36	42.58	9.79 °L	326	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 6:21 AM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	326	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
Englis Porter Chocolate	English Porter	20 Litres	1.059	1.018	5.44	16.52	28.41 °L	326	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/15/2021 9:37 PM Notes:
Awesome Recipe	Fruit Beer	3.8 Litres	1.056	1.014	5.39	16.64	9.6 °L	326	0
Author: GrffinBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 5:21 PM Notes:
Tuefelsjahr II	International Amber Lager	5.5 Gallons	1.055	1.014	5.44	26.47	5.41 °L	326	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 10/22/2020 2:18 PM Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time!
Eksperimentel Pilsner På Hjemmedyrket Humle	German Pilsner (Pils)	20 Litres	1.05	1.009	5.4	23.62	3.77 °L	326	0
Author: SlyngelBryg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/15/2020 2:34 PM Notes:
Kveik Lager #2	Munich Helles	24 Litres	1.051	1.01	5.46	33.65	5.26 °L	326	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 4:54 PM Notes: --Style-- Categorised as a Munich Helles, though bitterness is more like a Czech lager. Adjust bittering to taste. --Mash and Sparge-- Mash with as much water as possible, so as to sparge with as little water as needed to get to 29 litres of wort in kettle. * Mash at 65C for 60 minutes * Mash out at 72 for 10 minutes (optional, doesn't really matter) ------total mash 70 minutes------ * Fly Sparge at 76C, stop sparging at 29l of wort in kettle --Water-- Dash of CaCl2 for body. Should add during mash, added to boil since I forgot.
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	326	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Awesome Recipe	No Profile Selected	12 Gallons	1.056	1.014	5.47	0	4.29 °L	326	0
Author: Pricelessbrewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:15 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	326	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
Kama Citra	American Light Lager	5.5 Gallons	1.05	1.009	5.4	49.21	7.27 °L	326	1
Author: Twg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 6/6/2019 12:10 AM Notes:
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