|
Vienna Lager 2
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
20.17 |
7.37 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:44 PM |
| Notes: |
|
|
マミービール
|
No Profile Selected |
2500 Litres |
1.079 |
1.038 |
5.34 |
2.98 |
5.64 °L
|
340 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:56 PM |
| Notes: |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: |
|
|
Englishish Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
24.58 |
23.21 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:29 PM |
| Notes: |
|
|
Crabe Aux Pinces D'or
|
Saison
|
11 Gallons |
1.054 |
1.014 |
5.33 |
45.09 |
4.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:58 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
38.33 |
6.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:02 PM |
| Notes: |
|
|
SNP 500
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
46.78 |
7.76 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 9:54 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
217 Gallons |
12.102 |
2.028 |
5.37 |
6.7 |
3.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:16 PM |
| Notes: |
|
|
Oatmeal Raisin Milk Stout
|
American Stout
|
11 Gallons |
1.06 |
1.019 |
5.38 |
39.61 |
40 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:23 PM |
| Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018 |
|
|
Fuller ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
34.97 |
13.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:26 PM |
| Notes: |
|
|
Hefe 1
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
0 |
4.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:17 AM |
| Notes: |
|
|
Heisann Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
30.85 |
8.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:24 PM |
| Notes: |
|
|
Porter, I Barely Know Her
|
American Porter
|
6 Gallons |
1.056 |
1.015 |
5.33 |
27.13 |
35.09 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:39 AM |
| Notes: Add Roasted Barley right before sparge |
|
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.34 |
34.72 |
8.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:42 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Sweet Stout
|
4.5 Litres |
1.065 |
1.024 |
5.39 |
31.14 |
39.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:19 PM |
| Notes: |
|
|
60 Minute Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.33 |
43.9 |
7.65 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 76 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/18/2019 5:54 AM |
| Notes: |
|
|
The Meanest Dog Milk Stout
|
Sweet Stout
|
21 Litres |
1.06 |
1.019 |
5.4 |
31.77 |
39.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:51 AM |
| Notes: |
|
|
Next Saison
|
Saison
|
24 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.57 °L
|
340 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
B.Steam
|
California Common
|
21 Litres |
13.522 |
3.498 |
5.39 |
34.95 |
12.26 °L
|
340 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:37 PM |
| Notes: |
|
|
Pale Smokey
|
Blonde Ale
|
23 Litres |
1.052 |
1.011 |
5.36 |
20.44 |
5.79 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:31 AM |
| Notes: |
|
|
|
|