|
Imperial - Coffee Brown
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.29 |
0 |
34.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:35 PM |
| Notes: |
|
|
Honey Lychee Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.062 |
1.013 |
6.48 |
44.39 |
5.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:15 AM |
| Notes: |
|
|
Trick Or Treacle
|
American Porter
|
105 Gallons |
1.076 |
1.021 |
7.25 |
24.87 |
32.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 106.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:57 PM |
| Notes: |
|
|
Billy Goat Porter
|
American Stout
|
13 Gallons |
1.074 |
1.019 |
7.32 |
26.85 |
32.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:30 PM |
| Notes: |
|
|
Steam Boat Common
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
32 |
13.38 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:06 PM |
| Notes: |
|
|
Vainistout Far West
|
American Stout
|
50 Litres |
1.067 |
1.016 |
6.68 |
11.15 |
44.13 °L
|
383 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:28 PM |
| Notes: |
|
|
Brown Note ABA
|
American Brown Ale
|
30 Litres |
1.053 |
1.011 |
5.48 |
28.81 |
27.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/1/2021 3:27 AM |
| Notes: |
|
|
Donna
|
American Amber Ale
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:01 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
22.15 |
17.8 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:13 PM |
| Notes: |
|
|
Reitz Twins Birth Beer
|
Imperial Stout
|
6 Gallons |
1.099 |
1.026 |
9.57 |
50.98 |
49.71 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:13 PM |
Notes: NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.)
Use dextrose instead of Cane Sugar (optional) in boil
2 packs of each yeast
Add calcium chloride into strike water.
Strike at 165 degrees (60 minutes)
Sparge at 175 degrees (30 minutes) |
|
|
YBB- Amber Ale
|
American Amber Ale
|
11 Gallons |
1.068 |
1.019 |
6.47 |
26.47 |
14.53 °L
|
383 |
1 |
|
|
|
| Boil
Size: 12.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:08 PM |
| Notes: |
|
|
Lush
|
American Stout
|
6 Gallons |
1.071 |
1.02 |
6.69 |
56.91 |
44.75 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:32 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Breakfast Stout Clone
|
Imperial Stout
|
5.25 Gallons |
1.08 |
1.015 |
8.51 |
48.05 |
50 °L
|
383 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 8/17/2020 7:57 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
8 Gallons |
1.103 |
1.027 |
9.99 |
67.94 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/2/2020 1:51 AM |
| Notes: |
|
|
Creme Brulee Clone
|
Imperial Stout
|
5 Gallons |
1.104 |
1.033 |
9.24 |
52.38 |
39.43 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:17 PM |
| Notes: |
|
|
GodStouten
|
American Stout
|
25 Litres |
1.056 |
1.014 |
5.44 |
39.96 |
35.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:10 PM |
| Notes: |
|
|
Amber Ale 27 Lts
|
American Amber Ale
|
27 Litres |
1.033 |
1.006 |
3.52 |
12.46 |
13.54 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.5 g |
Creation
Date: 12/5/2019 3:58 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
41.95 |
8.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:55 PM |
| Notes: |
|
|
Superbowl Breakfast Maple Porter
|
American Porter
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
46.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:03 AM |
| Notes: |
|
|
Garage Shop Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
48.25 |
15.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:16 PM |
| Notes: |
|
|
|
|