Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Waves	Kölsch	550 Litres	1.048	1.011	4.82	20.25	3.24 °L	411	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:42 PM Notes:
KViking Kiwi Kiki Kolsch	No Profile Selected	6 Gallons	1.047	1.01	4.88	25.59	3.89 °L	411	0
Author: Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:28 AM Notes: Pressure ferment at room temp 83 degrees. Dry hop #1 when fermentation is 2/3 complete. Dry hop #2 after cold crash to 42 degrees for three days then one day dry hop #3 at 42 degrees. 1/20/25 Batch: SG 1.050
Ipl	American IPA	160 Litres	1.048	1.012	4.76	54.94	5.01 °L	411	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:49 AM Notes:
Cornish Best Bitter 46	Best Bitter	52 Litres	1.049	1.013	4.82	67.11	10.63 °L	411	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:58 PM Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma. Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days.
Pretzel Wheat	American Wheat Beer	5 Gallons	1.048	1.011	4.81	15.51	8.19 °L	411	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:27 PM Notes:
Dunkelweisse	Dunkles Weissbier	12 Gallons	1.051	1.014	4.83	13.22	24.73 °L	411	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 6/17/2023 3:57 AM Notes: Primary fermentation: 2-3 weeks at 68 deg F Secondary fermentation: Bottle condition with cane sugar or force carbonate Original Gravity: 1.048 Final Gravity: 1.013 Alcohol by weight: 3.7% Alcohol by volume: 4.6% IBU: 14 Color: 40
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	411	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.052	1.014	4.88	24.96	3.7 °L	411	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:27 PM Notes:
Geronimo	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	30.45	4.04 °L	411	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:41 PM Notes:
Ryan/Fauna Dark Munich	Munich Dunkel	500 Gallons	1.051	1.014	4.84	15.81	16.75 °L	411	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:45 PM Notes:
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	411	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
Dunkel	Munich Dunkel	50 Litres	1.049	1.012	4.83	24.66	22.48 °L	411	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:01 PM Notes:
Lisa 64+	Kölsch	5.5 Gallons	1.049	1.012	4.79	14.96	3.49 °L	411	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:54 PM Notes:
Criminally Dry Gallon Stout	Dry Stout	5 Litres	1.046	1.009	4.78	35.56	36.95 °L	411	0
Author: The Accidental Fermenter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 7/3/2020 2:16 PM Notes:
KY Common 3/2020	Kentucky Common	5.5 Gallons	1.049	1.013	4.82	29.34	14.59 °L	411	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 8:00 PM Notes: 1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29
IPL	International Pale Lager	5.5 Gallons	1.046	1.01	4.8	20.55	7.39 °L	411	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 2:56 PM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	411	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
Peat And Tim	Helles Bock	23 Litres	1.048	1.012	4.79	48.59	7.61 °L	411	0
Author: Oughnic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:14 PM Notes:
Spelt Saison	Saison	4.25 Gallons	1.042	1.005	4.85	24.21	3.21 °L	411	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:28 PM Notes: Actual yeast--3726/566 slurry with a starter Hops in keg
JEFEweizen	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	4.4 °L	411	0
Author: waxdeity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:37 PM Notes:
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