Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIB	Russian Imperial Stout	5.5 Gallons	1.081	1.015	8.71	69.72	50 °L	380	0
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:57 PM Notes:
Da Belle Of Da Ball	Saison	5.5 Gallons	1.051	1.004	6.08	25.99	3.15 °L	380	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:14 AM Notes: Ferment at 70 then rise to 80 over first 5 days
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	380	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	380	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Burton Brett	English IPA	23 Litres	15.026	1.461	7.29	88.74	6.3 °L	380	0
Author: genjin Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/11/2020 10:27 AM Notes:
Export Indian Porter - Brighton Tap Water	Brown Porter	20 Litres	1.059	1.015	5.86	0	38.76 °L	380	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:45 AM Notes:
Cherry Belgian Strong Ale	Belgian Specialty Ale	5.5 Gallons	1.081	1.017	8.32	22.52	50 °L	380	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:29 AM Notes:
Bannoffee Imperial Dessert Stout	Russian Imperial Stout	5 Gallons	1.077	1.014	8.21	28.7	43.04 °L	380	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/9/2020 5:40 PM Notes:
Smoked Porter	Brown Porter	23 Litres	1.05	1.015	4.6	42.94	27.22 °L	380	0
Author: Beerberg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:49 AM Notes:
Coffee Porter	Brown Porter	23 Litres	1.04	1.007	4.39	25.42	37.8 °L	380	0
Author: KeefieG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/18/2020 2:49 AM Notes:
Russ	Belgian Blond Ale	5 Gallons	1.062	1.015	6.08	0	11 °L	380	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:42 PM Notes:
Detachment Dunkel	Dunkelweizen	5 Gallons	1.057	1.007	6.59	37.79	33.03 °L	380	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2020 11:33 PM Notes:
Geneva Cream Ale	American Amber Ale	4.5 Gallons	1.046	1.011	4.6	31.95	6.34 °L	380	0
Author: rbh8252 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 4/22/2020 3:50 PM Notes:
Shahin Mead	Sweet Mead	4 Litres	1.172	1.002	22.24	0	7.14 °L	380	0
Author: Wolf's mead Boil Size: 3.2 Litres Boil Time: 1 Boil Gravity: 1.215 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:52 PM Notes:
Bière De Noël 2019	Holiday/Winter Special Spiced Beer	23 Litres	1.07	1.018	6.79	28.88	19.39 °L	380	1
Author: jordsti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes: Toast oats at 325 15 minutes, then mash in
Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.44	39.31	6.28 °L	380	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:36 PM Notes:
Ipa	Imperial IPA	2.5 Gallons	1.078	1.013	8.49	76.11	6.44 °L	380	0
Author: GravyCrockett Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 1:26 PM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	380	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Brown Ale #08	Northern English Brown	11 Litres	1.039	1.011	3.74	21.8	13.04 °L	380	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.071	1.024	6.22	28.68	33.86 °L	380	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:03 PM Notes:
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