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7bbl Higher Calling Collab
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Specialty IPA: New England IPA
|
250 Gallons |
15.916 |
5.906 |
5.48 |
29.91 |
4.28 °L
|
385 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 40 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:23 AM |
| Notes: |
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NEIPA V6.2
|
Specialty IPA: New England IPA
|
150 Gallons |
13.758 |
3.562 |
5.49 |
0 |
3.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 150.75 Gallons |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:41 PM |
| Notes: |
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Beer Cup Juicy Sour
|
No Profile Selected |
20.8 Litres |
1.065 |
1.025 |
5.22 |
10.96 |
6.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:27 PM |
| Notes: |
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Calloway Blonde
|
No Profile Selected |
7.5 Gallons |
1.051 |
1.009 |
5.5 |
22.11 |
6.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:03 PM |
| Notes: |
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Little Beast Old Ale
|
No Profile Selected |
5 Gallons |
1.12 |
1.032 |
11.55 |
63.5 |
50 °L
|
384 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:04 AM |
Notes: Northdown 6.0% AA
Kent Golding 5.0%AA
Fuggles 4.0% AA
Ferment 5 days at 65deg. Rack to secondary and ferment 15 days at 55deg. Raise to 70deg 2 days before bottling/kegging. Warm bottle condition 14 days. Cold store at 40deg. |
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Chocobock
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No Profile Selected |
120 Litres |
1.065 |
1.012 |
6.87 |
27.39 |
35.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
| Notes: |
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Old Skool IPA
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No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
6.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:11 PM |
| Notes: |
|
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Whisky
|
No Profile Selected |
4 Gallons |
1.066 |
1.014 |
6.9 |
0 |
4.2 °L
|
384 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:29 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
384 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:03 PM |
| Notes: |
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Patifaria Black
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No Profile Selected |
20 Litres |
1.061 |
1.015 |
6.01 |
73.07 |
33.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:49 AM |
| Notes: |
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Kegivehnä
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.41 |
35.08 |
5.29 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:19 AM |
| Notes: |
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Redwood Peach - Heart Of Ghent
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No Profile Selected |
35 Gallons |
13.842 |
3.584 |
5.53 |
26.38 |
5.8 °L
|
384 |
0 |
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:50 PM |
| Notes: |
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Test 8
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No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.35 |
0 |
50 °L
|
384 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:17 PM |
| Notes: |
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Test 3
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No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.65 |
0 |
19.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:13 PM |
| Notes: |
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FUNKY GOLDEN ALE
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No Profile Selected |
375 Gallons |
1.072 |
1.018 |
7.04 |
0 |
9.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:49 PM |
| Notes: |
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Cholita
|
No Profile Selected |
22 Litres |
1.07 |
1.013 |
7.4 |
91.53 |
18.41 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -68.2 g |
Creation
Date: 12/13/2019 1:05 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.057 |
1.011 |
6.1 |
0 |
3.73 °L
|
384 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:12 PM |
| Notes: |
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Sazzy Sisters Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.45 |
41.74 |
4.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:30 PM |
Notes: .20 liter slurry to start
1 liter starter with 3.6 ounces of dry malt extract |
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Juleøl
|
No Profile Selected |
30 Litres |
1.041 |
1.01 |
4.02 |
0 |
5.44 °L
|
384 |
0 |
|
|
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:12 PM |
| Notes: |
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Hamar Pils
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No Profile Selected |
55 Litres |
1.051 |
1.012 |
5.19 |
12.2 |
3.28 °L
|
384 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:02 PM |
| Notes: |
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