|
Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.047 |
1.008 |
5.17 |
20.69 |
3.41 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:05 AM |
| Notes: |
|
|
Cerveja Da Casa
|
International Amber Lager
|
100 Litres |
1.042 |
1.01 |
4.22 |
31.68 |
9.68 °L
|
364 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/22/2024 3:16 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.055 |
1.01 |
5.94 |
35.29 |
6.01 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:13 PM |
| Notes: |
|
|
Cerveza Sabroza
|
International Pale Lager
|
6.5 Gallons |
1.049 |
1.009 |
5.27 |
26.02 |
2.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:50 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.017 |
6.18 |
77.33 |
4.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/30/2022 10:54 PM |
| Notes: |
|
|
Pilsner Pajarona
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.25 |
9.16 |
4.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/13/2022 1:41 AM |
Notes: Se macera con 4 litros por cada kg de malta.
Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.
Quedan finales 16-17 litros contando las perdidas totales. |
|
|
Czech Pilsner V3
|
Czech Premium Pale Lager
|
49 Litres |
1.054 |
1.015 |
5.17 |
27.87 |
4.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/2/2021 4:09 AM |
| Notes: |
|
|
American Wheat (AG) 3 Gal
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.014 |
5.63 |
0 |
7.7 °L
|
364 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:28 PM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
40 Litres |
1.047 |
1.008 |
5.01 |
40.5 |
2.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:53 PM |
| Notes: |
|
|
Zeales
|
International Pale Lager
|
25 Litres |
1.052 |
1.014 |
4.96 |
12.33 |
3.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:58 AM |
| Notes: |
|
|
Pilsner Hi Alcohol
|
Czech Premium Pale Lager
|
45 Litres |
1.057 |
1.013 |
5.73 |
33.54 |
3.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 6/3/2017 6:12 AM |
Notes: Strike @ 74 C to get a mash temp of around 65.
Assumes 10 kg malt will absorb 10 liters of water.
Additional losses are
boil=5
trub from the boil: 10 liters
fermenter=5 (2 .5 and 2.5)
1 Hour mash time
November 16, 2018: OG 1.030
October 2019
still missing 8 liters
Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar
I did not use the water profile for this session.
30 October - fermentation proceeding very slowly. I think this is a good thing.
November 28: Well received at Thursday Happy Hour. |
|
|
Dortmunder
|
International Pale Lager
|
3000 Litres |
13.195 |
2.734 |
5.61 |
27.93 |
3.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:36 PM |
| Notes: |
|
|
Standard Base
|
Cream Ale
|
500 Litres |
1.048 |
1.009 |
5.11 |
19.41 |
3.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/26/2020 5:39 PM |
| Notes: |
|
|
Pete's Wheat
|
American Wheat Beer
|
4.75 Gallons |
1.081 |
1.018 |
8.32 |
26.78 |
4.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:35 PM |
| Notes: |
|
|
Pacifica Look Alike
|
International Pale Lager
|
5 Gallons |
1.046 |
1.011 |
4.6 |
28.71 |
3.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:34 PM |
Notes: Primary Fermentation:
3 Weeks @ 55deg
Secondary Fermentation:
2 days at 70deg for dia rest.
Water Gallons
Total mash water needed 7.87
Strike water volume at mash thickness of 1.5 qt/lb 3.28
Remaining sparge water volume 4.59
Grain absorption losses -1.09
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.53
Boil off losses -1.5
Hops absorption losses -0.03
Amount going into fermentor 5
Total: 7.87 |
|
|
DawgPound Blonde 2
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
23.18 |
3.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:03 PM |
| Notes: |
|
|
The Low Side Cream Ale
|
Cream Ale
|
35 Gallons |
1.049 |
1.01 |
5.08 |
18.64 |
3.12 °L
|
364 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:48 PM |
| Notes: |
|
|
Dr
|
International Pale Lager
|
25 Gallons |
11.979 |
1.584 |
5.53 |
3.47 |
3.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:18 AM |
| Notes: |
|
|
El Ganador
|
International Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
24.5 |
5.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:11 PM |
| Notes: |
|
|
Hammy Juice
|
International Pale Lager
|
13 Gallons |
1.059 |
1.011 |
6.34 |
46.36 |
4.08 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 PM |
| Notes: |
|
|
|
|