Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greenhorn 'Smash Amarillo' IPA	American IPA	5 Gallons	1.063	1.011	6.89	45.9	3.89 °L	358	0
Author: Bricksoup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/13/2020 10:56 PM Notes:
Omage To Anchor Holiday Brew	Autumn Seasonal Beer	5.5 Gallons	1.07	1.017	7.02	36.41	29.49 °L	358	0
Author: swade@penncharter.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2023 1:13 AM Notes: could also use WLP051 or Wyeast 1272 Mangrove jack liberty bell ale M56 or Safale 05
3C Ipa	American IPA	10 Gallons	1.064	1.012	6.83	60.35	10.82 °L	358	0
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:56 AM Notes:
Citra-Ella IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.96	37.04	5.1 °L	358	0
Author: Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:34 PM Notes:
My2ndHazyIPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.03	54.93	9.08 °L	358	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:23 AM Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness. Did same brew 158, disappointing in terms of cloudy using saf04 Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off. Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops. No flour this time. Mash 0930 mash-in 0940 mash start at 67degC 1045 volauf -65min mash 1048 sparge 1118 finished 30mins Esti OG = ? Act OG = ? Boil 1120 start heat 1148 boil and hop 1233 chiller and 15min hop 1238 floc 1243 5min hop 1248 flame out 1325 start chill to 25degC in 37mins Esti OG = 1071 , Act OG = 1070 Added approx 500mls water and slurry Yeast at 26degC and into fridge at 22degC Ferm 31/8/21 no bubble 1/9/21 good bubble approx 24 to 36hrs 2/9/21 1st dry hop - high Krazen 4/9/21 bubble nearly done 6/9/21 raise to 23degC for 2days 9/9/21 2nd dry hop, 1st hop removed, and back to 14degC 14/9/21 hop remove and chill? 16/9/21 into keg - looks quite dark for some reason? 30/9/21 14days in keg, taste test
Chocolate Stout	American Stout	20 Litres	1.065	1.012	6.99	46.92	39.97 °L	358	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:13 PM Notes:
Shawn’s Hazy Ripper III	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.75	4.44 °L	358	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 9:38 PM Notes:
Ginger Rye Ale--Aslan Clone	No Profile Selected	5 Gallons	1.063	1.011	6.91	57.89	6.6 °L	358	0
Author: Joel.Gee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:28 PM Notes:
IMNEIPA	American IPA	5.5 Gallons	1.071	1.018	6.97	49.83	4.66 °L	358	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:03 AM Notes: 10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.) Added Gran Gala post chill to fermenter. SG 1.067 10/19/2020 Aerated and pitched starter at 63f. 10/20/2020 Aerated again at 65f (no signs of fermentation) 10/21/2020 Let temp rise to 72f overnight. (raging fermentation) 10/22/2020 Dry Hop addition #1. (3 days) 11/18/2020 Dry hop addition #2.
Scotch Ale	Scottish Heavy	410 Litres	16.804	4.04	6.96	0	13.79 °L	358	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:29 PM Notes:
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
Everlasting Haze #1	American IPA	5.5 Gallons	1.064	1.01	7.03	41.18	5.7 °L	358	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:17 PM Notes:
The KVEIK Amarillo Galaxy IPA	American IPA	5.5 Gallons	1.066	1.013	6.95	69.63	5.16 °L	358	0
Author: Potsy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 5/19/2020 11:46 PM Notes: Fermented out in 48 hours! This was done with washed Hornindal Kveik yeast. This is the second time I've used this. I made a starter, brewed up the batch and pitched. Took off in an hour and went absolutely nuts for 24 hours the slowed way down. Kept the ferm temp at 85 to 90 degrees. Smells pretty juicy.
Quad Hopped Victory Dance	Double IPA	720 Gallons	1.068	1.015	6.9	47.96	5.65 °L	358	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:49 PM Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard Yeast, DH1 Day Two - DH2 Day Three - DH3 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Mild Braggot	Experimental Beer	10 Gallons	1.068	1.016	6.85	46.09	21.79 °L	358	0
Author: Bburton Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes: Camre in at 1.077!! 90 minute boil too long?
Sierra Nevada Pale Ale Clone With A Twist	American Pale Ale	22 Litres	1.069	1.017	6.89	39.25	7.97 °L	358	0
Author: JP3 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/24/2019 12:15 AM Notes:
Awesome Recipe	American Stout	3 Gallons	1.065	1.012	6.88	27.18	50 °L	358	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:33 AM Notes:
American Porter	American Porter	10 Gallons	1.071	1.018	7.04	0	34.69 °L	358	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:12 PM Notes:
Mosaic Huell	American IPA	11 Gallons	1.061	1.008	6.92	21.67	4.36 °L	358	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:25 AM Notes: Quite tasty with great aroma
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	77.01	6.33 °L	358	1
Author: ijdavis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:00 PM Notes:
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