Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ale	American Wheat Beer	3 Gallons	1.047	1.008	5.17	20.69	3.41 °L	364	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:05 AM Notes:
Cerveja Da Casa	International Amber Lager	100 Litres	1.042	1.01	4.22	31.68	9.68 °L	364	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/22/2024 3:16 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.055	1.01	5.94	35.29	6.01 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:13 PM Notes:
Cerveza Sabroza	International Pale Lager	6.5 Gallons	1.049	1.009	5.27	26.02	2.75 °L	364	0
Author: TimN Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:50 PM Notes:
Wheat Pale Ale	American Wheat Beer	5 Gallons	1.064	1.017	6.18	77.33	4.72 °L	364	0
Author: Drunken Miller Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/30/2022 10:54 PM Notes:
Pilsner Pajarona	Czech Pale Lager	18 Litres	1.053	1.013	5.25	9.16	4.4 °L	364	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/13/2022 1:41 AM Notes: Se macera con 4 litros por cada kg de malta. Aca se usan 18 litros para el macerado y 12 litros para el lavado de granos. Quedan finales 16-17 litros contando las perdidas totales.
Czech Pilsner V3	Czech Premium Pale Lager	49 Litres	1.054	1.015	5.17	27.87	4.27 °L	364	0
Author: NattyJ Boil Size: 62.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 12/2/2021 4:09 AM Notes:
American Wheat (AG) 3 Gal	American Wheat Beer	3 Gallons	1.057	1.014	5.63	0	7.7 °L	364	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 8:28 PM Notes:
Kolsch	International Pale Lager	40 Litres	1.047	1.008	5.01	40.5	2.84 °L	364	0
Author: HighfellBrewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 7:53 PM Notes:
Zeales	International Pale Lager	25 Litres	1.052	1.014	4.96	12.33	3.79 °L	364	0
Author: BrewTous Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:58 AM Notes:
Pilsner Hi Alcohol	Czech Premium Pale Lager	45 Litres	1.057	1.013	5.73	33.54	3.64 °L	364	0
Author: Galilee Brewing Company Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 6/3/2017 6:12 AM Notes: Strike @ 74 C to get a mash temp of around 65. Assumes 10 kg malt will absorb 10 liters of water. Additional losses are boil=5 trub from the boil: 10 liters fermenter=5 (2 .5 and 2.5) 1 Hour mash time November 16, 2018: OG 1.030 October 2019 still missing 8 liters Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar I did not use the water profile for this session. 30 October - fermentation proceeding very slowly. I think this is a good thing. November 28: Well received at Thursday Happy Hour.
Dortmunder	International Pale Lager	3000 Litres	13.195	2.734	5.61	27.93	3.13 °L	364	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:36 PM Notes:
Standard Base	Cream Ale	500 Litres	1.048	1.009	5.11	19.41	3.17 °L	364	0
Author: Cervecería Artesanal Eterna Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/26/2020 5:39 PM Notes:
Pete's Wheat	American Wheat Beer	4.75 Gallons	1.081	1.018	8.32	26.78	4.81 °L	364	0
Author: PJC65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:35 PM Notes:
Pacifica Look Alike	International Pale Lager	5 Gallons	1.046	1.011	4.6	28.71	3.69 °L	364	0
Author: TayB246 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:34 PM Notes: Primary Fermentation: 3 Weeks @ 55deg Secondary Fermentation: 2 days at 70deg for dia rest. Water Gallons Total mash water needed 7.87 Strike water volume at mash thickness of 1.5 qt/lb 3.28 Remaining sparge water volume 4.59 Grain absorption losses -1.09 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.53 Boil off losses -1.5 Hops absorption losses -0.03 Amount going into fermentor 5 Total: 7.87
DawgPound Blonde 2	Cream Ale	5.5 Gallons	1.047	1.01	4.79	23.18	3.91 °L	364	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:03 PM Notes:
The Low Side Cream Ale	Cream Ale	35 Gallons	1.049	1.01	5.08	18.64	3.12 °L	364	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:48 PM Notes:
Dr	International Pale Lager	25 Gallons	11.979	1.584	5.53	3.47	3.04 °L	364	0
Author: Boil Size: 27 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:18 AM Notes:
El Ganador	International Pale Lager	2.5 Gallons	1.049	1.012	4.86	24.5	5.67 °L	364	0
Author: Matt_McConnell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:11 PM Notes:
Hammy Juice	International Pale Lager	13 Gallons	1.059	1.011	6.34	46.36	4.08 °L	364	0
Author: wooby111 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 PM Notes:
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