Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	350	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
Cream Ale V2	Cream Ale	195 Gallons	1.046	1.009	4.89	18.13	2.89 °L	350	0
Author: csfussell Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:34 PM Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	350	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Touch And Go	American Pale Ale	465 Gallons	1.046	1.009	4.88	38.05	4.97 °L	350	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:07 PM Notes:
Brooklin Lager	No Profile Selected	42 Litres	1.051	1.014	4.82	27.36	7.52 °L	350	0
Author: Hollygate Taphouse Boil Size: 47.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 5:33 PM Notes:
Búza1	Weissbier	13 Litres	1.051	1.014	4.91	14.13	3.95 °L	350	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:37 PM Notes:
Pardon My French - Experimental	British Brown Ale	1.1 Gallons	1.043	1.006	4.92	29.34	14.44 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 4:16 AM Notes:
Mackinac Wheat	American Wheat Beer	23 Litres	1.047	1.01	4.86	16.62	4.94 °L	350	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:37 PM Notes: Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape. OG: 1.047 FG: 1.006 / pH 4.06 Abv: 5.4% Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).
Czech Amber	Czech Amber Lager	6 Gallons	1.05	1.013	4.82	32.92	14.05 °L	350	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:21 PM Notes:
Awesome Recipe	Cream Ale	20.8 Litres	1.046	1.009	4.89	28.45	5.21 °L	350	0
Author: gbeloti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:26 PM Notes:
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	45.12	8.98 °L	350	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 2:32 AM Notes:
001 - Hefeweizen	Weissbier	8 Gallons	1.049	1.012	4.91	8.35	3.48 °L	350	0
Author: Pcroas Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/18/2020 12:31 PM Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material. Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols. Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F. Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle. Secondary ferm in bottles at 68F. At least 3 weeks. The Infusion/Decoction schedule is: 6.4 qt strike to 113 with grain - 10 min sit Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit Boil 2.1 qt, add to grain to bring to 147 Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161 I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction. Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
AVGR	Irish Red Ale	11 Gallons	1.048	1.01	4.9	57.32	24.38 °L	350	0
Author: Wharf Works Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:37 PM Notes:
Saison / Lacto Prop	No Profile Selected	375 Gallons	1.05	1.013	4.93	0	6.24 °L	350	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:34 AM Notes:
CCP Boil In A Bag Tester	Ordinary Bitter	10 Litres	1.043	1.006	4.86	0	3.26 °L	350	0
Author: joescienceccp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:22 PM Notes:
Seltzer	No Profile Selected	5.5 Gallons	1.037	1	4.88	0	0 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:17 AM Notes:
Pilsner Recipe	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.83	40.51	4.05 °L	350	0
Author: Drunken Brew Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:30 PM Notes:
Amaradillo	Blonde Ale	15 Litres	1.049	1.012	4.83	36.74	4.3 °L	350	2
Author: arthursfeet Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:36 PM Notes:
Smash Pale	American Pale Ale	42 Litres	1.046	1.009	4.88	35.1	4.1 °L	350	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:18 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	40.32	3.37 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:04 PM Notes: 3 lbs peach puree in Secondary after 7 days - Ale yeast
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