Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	31 Gallons	1.091	1.023	8.94	0	7.02 °L	336	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:23 PM Notes:
Jasmína 2023	Specialty IPA: New England IPA	40 Litres	1.094	1.02	9.78	40.64	5.61 °L	336	0
Author: G@G Homebrewing Boil Size: 46.54 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/14/2023 9:09 PM Notes:
Mike's 1	No Profile Selected	15 Gallons	1.103	1.031	9.44	0	22.77 °L	336	0
Author: Forck Brewery Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 10:53 PM Notes:
Cumberland Gap Porter	American Porter	3 Gallons	1.092	1.023	9.08	68.54	50 °L	336	0
Author: bike2brew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:58 PM Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile. Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days. Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.
Old Speckled Hen	No Profile Selected	3 Gallons	1.098	1.025	9.55	35.84	40.77 °L	336	0
Author: Bstew7890 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.68 Creation Date: 9/2/2022 4:20 AM Notes:
Smoked Scotch Ale	Scottish Light	5.5 Gallons	1.09	1.023	8.9	0	8.59 °L	336	0
Author: Jim McCormick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:00 PM Notes:
Wee Heavy 72	Scottish Heavy	23 Litres	1.092	1.023	9.07	18.95	25.24 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 10:10 AM Notes:
Ol Yule Loggy	No Profile Selected	5.5 Gallons	1.097	1.024	9.56	29.26	19.89 °L	336	0
Author: Greenbearindustries Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:48 AM Notes:
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	336	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	336	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Awesome Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.02	8.91	25.89	19.32 °L	336	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:21 PM Notes:
RIBBS	Imperial Stout	11 Gallons	1.099	1.027	9.47	73.24	45.42 °L	336	0
Author: robotsinmyhead Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:06 PM Notes: Recipe called for a Noble hop, but I have a lot of El Dorado on-hand
#47 Trønderbokk	Doppelbock	23 Litres	1.098	1.021	10.09	23.98	21.19 °L	336	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:16 PM Notes:
Scotch Whisky Predistillate R2	Experimental Beer	28 Gallons	1.093	1.023	9.11	0	5.35 °L	336	0
Author: JarrodF Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:45 PM Notes:
Coffee Stert	Sweet Stout	11 Gallons	1.097	1.02	10.11	30.39	50 °L	336	1
Author: kellehers1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:42 PM Notes: 24.2 Brix Post Boil OG
Imperial Pilsner	No Profile Selected	23 Litres	1.094	1.023	9.25	50.28	6.07 °L	336	0
Author: svalset Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:43 PM Notes:
Too Much	Russian Imperial Stout	56 Litres	1.098	1.023	9.82	8.77	50 °L	336	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:26 AM Notes:
Imperial Stout Barrel Project	Imperial Stout	6 Gallons	1.09	1.017	9.52	58.46	31.85 °L	336	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:54 PM Notes:
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	336	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Scotch Wolf	Strong Scotch Ale	15 Litres	1.102	1.026	9.97	26.83	29.34 °L	336	1
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:08 AM Notes:
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