|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
12.41 |
4.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:40 AM |
| Notes: |
|
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
44.7 |
10.61 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/19/2024 11:38 AM |
| Notes: |
|
|
Lashua Sync - Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
21 |
16.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:14 PM |
| Notes: |
|
|
Fundamental ESB
|
Strong Bitter
|
5 Gallons |
1.056 |
1.015 |
5.48 |
58.01 |
5.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/23/2023 4:33 PM |
| Notes: |
|
|
Joe's Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
12.41 |
4.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:53 PM |
| Notes: |
|
|
LAMBRETTA
|
German Pilsner (Pils)
|
700 Litres |
1.05 |
1.008 |
5.48 |
30.48 |
3.59 °L
|
343 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:01 PM |
| Notes: |
|
|
Harold-is-Weizen (half-batch 2022)
|
Weissbier
|
2.5 Gallons |
1.055 |
1.013 |
5.48 |
22.08 |
4.6 °L
|
343 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/6/2022 8:19 PM |
| Notes: |
|
|
Pilsner UrKveik
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
43.16 |
4.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:58 AM |
| Notes: |
|
|
Right On
|
British Golden Ale
|
10 Litres |
1.052 |
1.01 |
5.48 |
45.64 |
4.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:22 AM |
| Notes: |
|
|
Taken Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.015 |
5.43 |
35.08 |
34.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:43 PM |
| Notes: |
|
|
Gertrude
|
Altbier
|
20 Litres |
1.056 |
1.014 |
5.49 |
42.66 |
13.09 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
13.157 |
2.996 |
5.45 |
0 |
3.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:08 PM |
| Notes: |
|
|
Cascade Pale Smash
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.49 |
49.66 |
4.26 °L
|
343 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:38 PM |
| Notes: |
|
|
Hveteøl
|
Weissbier
|
25 Litres |
1.05 |
1.009 |
5.5 |
12.82 |
3.68 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:03 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
19.63 |
3.39 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:27 PM |
| Notes: |
|
|
Quarantine Pale Ale
|
American Pale Ale
|
27 Litres |
1.05 |
1.009 |
5.44 |
44.06 |
5.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:36 AM |
| Notes: |
|
|
Jewliuzzz
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
0 |
3.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:39 AM |
| Notes: |
|
|
Kim Grad Pale Ale V2.1
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.012 |
5.46 |
53.42 |
7.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:26 PM |
| Notes: |
|
|
BD IPA Clone
|
American IPA
|
24 Litres |
12.965 |
2.694 |
5.5 |
42.32 |
4.23 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:33 AM |
| Notes: |
|
|
Koriander Og Lime
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.052 |
1.011 |
5.43 |
40.66 |
4.88 °L
|
343 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:00 PM |
| Notes: |
|
|
|
|