|
Tintin
|
Belgian Dubbel
|
23 Litres |
1.079 |
1.018 |
8 |
25.97 |
23.53 °L
|
378 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
Saison Soleil
|
Saison
|
155 Gallons |
11.07 |
0.668 |
5.5 |
24.76 |
3.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:12 PM |
| Notes: |
|
|
Saison, 2024 B
|
Saison
|
6.5 Gallons |
1.063 |
1.007 |
7.37 |
40.11 |
5.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:47 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
620 Gallons |
19.262 |
3.553 |
9.19 |
33.6 |
6.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:39 PM |
| Notes: |
|
|
Dubbel Smash
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.012 |
7.16 |
19.57 |
10.1 °L
|
378 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:03 AM |
| Notes: |
|
|
PB0056 L.A. Bonne Chanson 12/29/2021
|
Saison
|
107 Gallons |
1.054 |
1.005 |
6.44 |
26.89 |
2.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.7 oz |
Creation
Date: 12/1/2021 2:09 AM |
Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge
-add first wort hops shortly after kettle starts filling.
-1 tbsp fermcap just before boil
-Note 90 min boil time for DMS reduction
-18 g whirlfloc G 15 min before end of boil
-15 g yeastx-82 15 min before end of boil
-set temp controller to 45F after knocking out batch 1 and chill as cold as possible
-add 25 g ALDC after knocking out batch 1
-do a short dump of any thick trub before knocking out batch 2
-adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation.
-pitch 2L WLP565 at ~65 to 67F
-Set temp controller to 90F (we want to let this yeast free rise and get hot)
-02 for 30 min at 1 L/min
-form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down.
Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato. |
|
|
Tart Cherry Saison
|
Saison
|
5 Gallons |
1.057 |
1.006 |
6.73 |
27.33 |
5.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2021 8:22 PM |
| Notes: |
|
|
P120 Mango Gose
|
Gose
|
9 Litres |
1.042 |
1.01 |
4.21 |
11.45 |
3.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 92.2 g |
Creation
Date: 4/25/2021 2:04 PM |
Notes:
Approx 8ml lactic acid to reduce ph to 4.5.
Add 50g Oat malt malt at 45 deg.
|
|
|
SaisoN
|
Saison
|
40 Litres |
1.029 |
1.006 |
3.01 |
0 |
2.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:56 PM |
| Notes: |
|
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.059 |
1.016 |
5.59 |
23.23 |
7.96 °L
|
378 |
1 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/24/2020 9:44 PM |
| Notes: |
|
|
Red Saison With Cucumber
|
Saison
|
9 Litres |
1.059 |
1.014 |
5.99 |
0 |
10.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:20 AM |
| Notes: |
|
|
Belgian Party
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
22.92 |
3.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/22/2020 10:39 PM |
| Notes: Too sweet, lower amount of sugar |
|
|
Triple Chowi
|
Trappist Single
|
10 Litres |
1.062 |
1.015 |
6.17 |
32.82 |
4.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:31 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
32.81 |
5.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:45 AM |
| Notes: |
|
|
What’s This? What’s This?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.023 |
6.41 |
42.77 |
28.13 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:13 PM |
Notes: Mashed at 158-161...
1.048 SG
Added 1 16oz can of canned Organic Pumpkin at start of boil.
Added Lactose at 10 mins
Added Broken Brix spice at 10 mins
Two Organic vanilla beans chopped and added to Kirkland Vodka for the duration of fermentation. Two 1oz shots when kegged.
|
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
31 Gallons |
1.078 |
1.019 |
7.75 |
14.5 |
5.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:26 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.07 |
1.016 |
7.14 |
19.56 |
15.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:31 PM |
| Notes: |
|
|
Flanders Red
|
Wild Specialty Beer
|
250 Litres |
1.061 |
1.015 |
6.03 |
13.65 |
15.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.087 |
1.022 |
8.61 |
0 |
4.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:44 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
12.38 |
3.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:44 PM |
| Notes: |
|
|
|
|