Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	354	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Barelywine	American Barleywine	5 Gallons	1.085	1.023	8.11	59.81	12.27 °L	354	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:10 PM Notes:
Johnny's American	Specialty IPA: Rye IPA	26 Litres	14.064	2.656	6.13	60.93	7.64 °L	354	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 9:53 PM Notes:
90 Minute Rye 4.0	Double IPA	11 Gallons	1.084	1.021	8.24	0	13.52 °L	354	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:20 PM Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem. Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	354	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Red Hoptober (V.1.0)	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.35	48.82	16.32 °L	354	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:36 PM Notes:
Michigan Copper Red IPA	Specialty IPA: Red IPA	1 Gallons	1.062	1.012	6.64	62.67	15.63 °L	354	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/10/2020 1:19 AM Notes:
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	354	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Simarillo Belgian Ale	Belgian Pale Ale	11 Gallons	1.051	1.011	5.18	41.31	7.33 °L	354	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:46 PM Notes:
Everytime She Gose Away : Fruited Gose	Berliner Weisse	10 Litres	1.074	1.025	6.34	3.25	4.91 °L	354	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:28 AM Notes: Day 7 - Add fruits: - 1 kg Pineapples Chunks - 1 Kg passionfruit puree Day 7 - Add vanilla: - 1 Vanilla Pod
Tukun Belgian PA	Belgian Pale Ale	11 Gallons	1.053	1.013	5.32	6.95	11.41 °L	354	0
Author: masjavy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:42 PM Notes:
Columbus IPA (with Special B)	Specialty IPA: Red IPA	23 Litres	1.058	1.01	6.34	43.81	13.41 °L	354	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:14 PM Notes:
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	354	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
Bila Sobota	Specialty IPA: White IPA	22 Litres	14.323	3.806	5.68	53.43	4.1 °L	354	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:13 AM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	354	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
Wit Me *	Witbier	5.75 Gallons	1.05	1.011	5.16	17.29	3.77 °L	354	0
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 5/28/2019 2:23 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	350 Litres	1.061	1.015	6.22	0	15.71 °L	354	0
Author: La Ramada Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
Sledding Around Christmas Beer 5gal	American Strong Ale	5 Gallons	1.101	1.017	11.11	36.63	22.63 °L	354	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:43 PM Notes:
Wit Now OldPine	Witbier	46 Litres	1.048	1.012	4.69	15.14	3.39 °L	354	0
Author: rbsantos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:27 AM Notes:
20 Litros	Witbier	20 Litres	1.046	1.009	4.86	16.78	3.48 °L	354	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:47 AM Notes:
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