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Snake Shot Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Flying UV Brewery
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (rager):

33.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

37.36

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Thomas Fawcett - Golden Promise Pale Ale Malt18 lb Golden Promise Pale Ale Malt	$ 1.20 / lb $ 21.60	36.8	2.65	90%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 1.49 / lb $ 1.49	37	6.3	5%
1 lb	Simpsons - Light Crystal1 lb Light Crystal	$ 2.49 / lb $ 2.49	34	39	5%
20 lbs / $ 25.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.79 / oz $ 1.79	Pellet	13	Boil	60 min	28.65	14.3%
3 oz	Centennial3 oz Centennial Hops	$ 15.99 / lb $ 3.00	Pellet	9.4	Whirlpool at 170 °F	0 min	5.19	42.9%
3 oz	Centennial3 oz Centennial Hops	$ 15.99 / lb $ 3.00	Pellet	9.4	Dry Hop	Day 7		42.9%
7 oz / $ 7.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.79 / oz $ 1.79	28.65	14.3%
6 oz	Centennial (Pellet)	$ 15.99 / lb $ 6.00	5.19	85.8%
7 oz / $ 7.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	162 °F	152 °F	60 min
7.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons fermented with Safale US-05, pitched directly

5 gallons fermented with 4th generation Mangrove Jack M44

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snake Shot Pale Ale

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