Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
37.31 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Whitbread Golding (Pellet) 0.99999999771257 oz Whitbread Golding (Pellet) Hops |
|
37.31 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Decoction |
154 °F |
154 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
"County clone" Strong Bitter beer recipe by Chr15. BIAB, ABV 5.6%, IBU 37.31, SRM 11.53, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown Sugar, Caramel / Crystal 120L) Hops: (Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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