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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | US - Modern Pilsner8.5 lb Modern Pilsner |
$ 1.10 / lb $ 9.38 |
37 | 2.1 | 85.5% |
| 9 oz | Briess - Carapils Malt9 oz Carapils Malt |
$ 1.69 / lb $ 0.95 |
34.5 | 1.5 | 5.7% |
| 7 oz | Briess - Goldpils Vienna Malt7 oz Goldpils Vienna Malt |
$ 1.69 / lb $ 0.74 |
36.8 | 3.5 | 4.4% |
| 7 oz | Briess - Wheat Malt, Red7 oz Wheat Malt, Red |
$ 1.69 / lb $ 0.74 |
37.3 | 2.3 | 4.4% |
| 159 oz / $ 11.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Warrior0.2 oz Warrior Hops |
$ 1.25 / oz $ 0.25 |
Pellet | 16.5 | Boil | 60 min | 12.33 | 3.8% |
| 0.10 oz | Amarillo0.1 oz Amarillo Hops |
$ 2.00 / oz $ 0.20 |
Pellet | 8.3 | Boil | 10 min | 1.12 | 1.9% |
| 0.10 oz | Cascade0.1 oz Cascade Hops |
$ 2.00 / oz $ 0.20 |
Pellet | 6.3 | Boil | 10 min | 0.85 | 1.9% |
| 0.10 oz | Centennial0.1 oz Centennial Hops |
$ 2.00 / oz $ 0.20 |
Pellet | 10.6 | Boil | 10 min | 1.44 | 1.9% |
| 0.60 oz | Amarillo0.6 oz Amarillo Hops |
$ 2.00 / oz $ 1.20 |
Pellet | 8.3 | Whirlpool at 180 °F | 15 min | 2.31 | 11.3% |
| 0.60 oz | Cascade0.6 oz Cascade Hops |
$ 2.00 / oz $ 1.20 |
Pellet | 6.3 | Whirlpool at 180 °F | 15 min | 1.75 | 11.3% |
| 0.60 oz | Centennial0.6 oz Centennial Hops |
$ 2.00 / oz $ 1.20 |
Pellet | 10.6 | Whirlpool at 180 °F | 15 min | 2.94 | 11.3% |
| 1.50 oz | Amarillo1.5 oz Amarillo Hops |
$ 2.00 / oz $ 3.00 |
Pellet | 8.3 | Dry Hop | 4 days | 28.3% | |
| 1.50 oz | Centennial1.5 oz Centennial Hops |
$ 2.00 / oz $ 3.00 |
Pellet | 10.6 | Dry Hop | 4 days | 28.3% | |
| 5.30 oz / $ 10.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
$ 1.25 / oz $ 0.25 |
12.33 | 3.8% |
| 2.20 oz | Amarillo (Pellet) 2.1999999949677 oz Amarillo (Pellet) Hops |
$ 2.00 / oz $ 4.40 |
3.43 | 41.5% |
| 0.70 oz | Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
$ 2.00 / oz $ 1.40 |
2.6 | 13.2% |
| 2.20 oz | Centennial (Pellet) 2.1999999949677 oz Centennial (Pellet) Hops |
$ 2.00 / oz $ 4.40 |
4.38 | 41.5% |
| 5.30 oz / $ 10.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.17 gal | Strike | 158 °F | 150 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden Tablet |
$ 0.04 / each $ 0.02 |
Water Agt | Mash | 0 min. |
| $ 0.12 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
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| $ 6.79 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.44 psi Temp: 40 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 3 | 31 | 70 | 210 | 39 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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