Pale Lager
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.91 |
26.67 |
4.01 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:28 PM |
Notes: https://beerandbrewing.com/make-your-best-international-pale-lager/ |
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
250 |
1 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
Notes: Try Imperial Global next time L13 (better attenuation) |
|
Japanese Rice Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.007 |
5 |
15.21 |
2.46 °L
|
250 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:21 PM |
Notes: |
|
Octoberfest Beeer 2023
|
Munich Helles
|
330 Litres |
1.049 |
1.01 |
5.05 |
21.57 |
7.64 °L
|
250 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:46 PM |
Notes: |
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
250 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
Notes: |
|
TCB Juju TxInd
|
Czech Pale Lager
|
31 Gallons |
1.04 |
1.007 |
4.23 |
25.87 |
3.22 °L
|
250 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:47 PM |
Notes: |
|
Smashed Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
23.4 |
3.42 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/26/2021 10:21 AM |
Notes: |
|
69. Pilsner
|
International Amber Lager
|
11 Gallons |
1.05 |
1.014 |
4.68 |
25.77 |
10.65 °L
|
250 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:05 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
23 Litres |
1.068 |
1.013 |
7.21 |
27.5 |
6.66 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 PM |
Notes: |
|
Family Xmas Smasher
|
International Amber Lager
|
42 Litres |
1.046 |
1.01 |
4.72 |
25.72 |
8.78 °L
|
250 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:02 AM |
Notes: |
|
Wise Ass Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.046 |
1.015 |
4.08 |
37.5 |
3.17 °L
|
250 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:46 PM |
Notes: |
|
Rye Harvest Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.053 |
1.011 |
5.52 |
43.95 |
3.64 °L
|
250 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:18 PM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
150 Litres |
1.044 |
1.01 |
4.47 |
16.38 |
3.57 °L
|
250 |
0 |
|
Author:
|
|
|
|
Boil
Size: 157.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 10:10 PM |
Notes: |
|
Husa 13
|
Czech Pale Lager
|
3300 Litres |
12.693 |
2.626 |
5.39 |
39.35 |
3.5 °L
|
250 |
0 |
|
|
Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:52 PM |
Notes: vystírací voda 1790l |
|
Lager Thing
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.68 |
0 |
2.92 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:30 PM |
Notes: |
|
Sarasota Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
27.09 |
5.23 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:22 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
15 Litres |
1.092 |
1.018 |
9.74 |
17.53 |
6.95 °L
|
250 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 77.8 g |
Creation
Date: 10/9/2019 4:22 PM |
Notes: |
|
Tsjekkisk Sommer
|
Czech Pale Lager
|
43 Litres |
1.05 |
1.01 |
5.27 |
34.04 |
4.46 °L
|
250 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:25 AM |
Notes: Etter kok kjøles vørteren til ca 15 *C.
Sett til gjæring på 16*C i 5-7 dager.
Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager.
Mål SG.
Sett kaldt i 2-3 dager dersom FG er nådd.
Tapp på flasker/fat. |
|
Awesome Recipe
|
German Leichtbier
|
5.25 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.69 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:48 AM |
Notes: |
|
20190213International Amber Lager
|
International Amber Lager
|
23 Litres |
1.048 |
1.011 |
4.87 |
17.81 |
7.72 °L
|
250 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:27 AM |
Notes: |
|
|
|