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APA Citra Mosaic 50L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Finland - Pale Ale Malt6.7 kg Pale Ale Malt	36	2	55.8%
1.30 kg	Belgian - CaraMunich1.3 kg CaraMunich	33	50	10.8%
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	12.2	Boil	40 min	22.39	11.4%
50 g	Cascade50 g Cascade Hops	Pellet	4.68	Boil	10 min	4.43	14.3%
50 g	Citra50 g Citra Hops	Pellet	12.3	Boil	5 min	6.41	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Boil	0 min		14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
10 g	Nugget10 g Nugget Hops	Pellet	12.2	First Wort at 80 °C	0 min	7.01	2.9%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	29.4	14.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.43	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.41	14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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