Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown	British Brown Ale	42 Litres	1.048	1.013	4.61	24.79	17.76 °L	270	1
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:08 PM Notes:
Unfiltered Helles - AFC 2024	Munich Helles	6 Gallons	1.048	1.013	4.6	18.66	3.15 °L	270	1
Author: RxBeers Boil Size: 8.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/4/2024 7:59 AM Notes: mash at 150F switched vienna malt to white wheat
American Pilsner	International Pale Lager	11 Gallons	1.046	1.01	4.65	24.56	3.57 °L	270	0
Author: Allan Boil Size: 13.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 1/23/2024 1:27 PM Notes:
Hoegaarden Clone	Witbier	20 Litres	1.046	1.011	4.58	18.69	10.33 °L	270	0
Author: Pal Tamas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:08 AM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.041	1.006	4.61	13.33	2.52 °L	270	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/17/2023 7:47 PM Notes:
Basic Pilsner	Czech Pale Lager	13 Gallons	1.048	1.012	4.62	27.2	2.94 °L	270	0
Author: Uncertain Atomic Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/26/2022 3:43 PM Notes: Mash Infusion, Strike Water, and Rest Schedule Grain Weight: 20.5 (lb) Mash Water/Grain Ratio: 0.31 Gallons / Pound Rests / Infusions: Step Target Temp °F Infusion Needed Time 1. 151.0 6.5 Gallons @ 165 °F 60 min 2. 158 1.0 Gallons @ boiling 60 min 3. 160 9.0 Gallons @ 170 °F
British Brown Ale Birrines	British Brown Ale	19 Litres	1.046	1.011	4.59	25.39	16.44 °L	270	0
Author: Birrines Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
Bitter PILOT	No Profile Selected	110 Litres	11.673	3.08	4.59	30.3	5.85 °L	270	0
Author: Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:18 PM Notes:
Strawberry Sundae Cream Ale	Cream Ale	5 Gallons	1.043	1.009	4.52	17.05	4.65 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:34 AM Notes:
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	270	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.042	1.008	4.52	28.38	4.59 °L	270	1
Author: mcabrew1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:33 AM Notes:
6th Sense	Czech Premium Pale Lager	110 Litres	1.047	1.012	4.59	32.87	5.03 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2020 11:22 PM Notes:
Coffee Pale Ale	American Pale Ale	5.2 Gallons	1.046	1.011	4.56	21.15	5.75 °L	270	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:01 PM Notes: 24L preboil volume. (2L boiled water added post mash to get to volume)
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	270	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
Vauxhall Saison	Weissbier	22 Litres	1.048	1.013	4.53	16.02	10.57 °L	270	2
Author: kertof Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:21 AM Notes:
DADS WHEAT	Weissbier	21 Litres	1.046	1.011	4.52	8.56	3.28 °L	270	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:15 AM Notes: USE 1 PACKET OF WHEAT BEER YEAST.
Belgian Single	No Profile Selected	395 Gallons	1.046	1.01	4.66	0	3.46 °L	270	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:05 PM Notes:
Anchor	No Profile Selected	11.5 Litres	1.051	1.016	4.62	34.79	11.42 °L	270	0
Author: Sampurno Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:44 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.01	4.56	35.69	4.13 °L	270	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	270	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
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