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Awesome Recipe

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)

Created: Monday December 7th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

69.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	20%
0.50 kg	Thomas Fawcett - Amber Malt0.5 kg Amber Malt	32.2	38	10%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Chinook50 g Chinook Hops	Leaf/Whole	11.6	Boil	15 min	28.82	25%
50 g	Artisan - Chinook50 g Chinook Hops	Leaf/Whole	11.6	Boil	5 min	11.58	25%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	13.2	Whirlpool	15 min	28.7	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	40.4	50%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops	28.7	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	67 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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