Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice On V2	Kölsch	5.5 Gallons	1.054	1.013	5.29	0	6.4 °L	261	0
Author: TheEndx2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:34 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	30 Litres	1.044	1.007	4.78	33.99	2.54 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 6/23/2024 4:47 AM Notes:
Killer Kiwi	Czech Premium Pale Lager	20.8 Litres	1.055	1.013	5.47	37.11	4.83 °L	261	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 7:39 AM Notes:
Nordic Sun Lager	Munich Helles	5.5 Gallons	1.051	1.01	5.34	31.18	4.36 °L	261	1
Author: Vulpine Brewing Co. Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/28/2024 2:46 AM Notes:
Mid	International Amber Lager	6 Gallons	1.046	1.011	4.54	35.62	5.06 °L	261	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 5:45 PM Notes:
Not Mexican Lager	International Pale Lager	40 Litres	1.054	1.011	5.6	25.37	4.9 °L	261	0
Author: gabbomorbo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:42 PM Notes:
Octoberfest Beeer 2023	Munich Helles	330 Litres	1.049	1.01	5.05	21.57	7.64 °L	261	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:46 PM Notes:
Fest Beir	Festbier	5.5 Gallons	1.06	1.011	6.47	24.19	8.2 °L	261	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 4/9/2022 2:28 PM Notes:
Olin HELLES BOCK	Munich Helles	70 Litres	1.065	1.011	7.19	26.81	8.64 °L	261	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:45 PM Notes:
Kolschy Kolsch	Kölsch	1 Gallons	1.049	1.012	4.86	35.2	3.11 °L	261	0
Author: PonaSpree Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:24 PM Notes:
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	261	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
Pilsner	Czech Pale Lager	20.8 Litres	1.048	1.008	5.24	38.11	3.69 °L	261	0
Author: East Linton Brewing Club Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:33 PM Notes:
Bohemian Pilsner	Czech Pale Lager	200 Litres	1.053	1.011	5.49	29.46	3.29 °L	261	0
Author: namake Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:55 AM Notes: Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish.
6th Sense	Czech Premium Pale Lager	110 Litres	1.047	1.012	4.59	32.87	5.03 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2020 11:22 PM Notes:
Husa 13	Czech Pale Lager	3300 Litres	12.693	2.626	5.39	39.35	3.5 °L	261	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:52 PM Notes: vystírací voda 1790l
Pacifica Look Alike	International Pale Lager	5 Gallons	1.046	1.011	4.6	28.71	3.69 °L	261	0
Author: TayB246 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:34 PM Notes: Primary Fermentation: 3 Weeks @ 55deg Secondary Fermentation: 2 days at 70deg for dia rest. Water Gallons Total mash water needed 7.87 Strike water volume at mash thickness of 1.5 qt/lb 3.28 Remaining sparge water volume 4.59 Grain absorption losses -1.09 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.53 Boil off losses -1.5 Hops absorption losses -0.03 Amount going into fermentor 5 Total: 7.87
Maibock 2020	Helles Bock	5.95 Gallons	1.068	1.011	7.75	21.07	9.02 °L	261	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:03 PM Notes:
Shorehacker Maibock 2020	Helles Bock	5.5 Gallons	1.072	1.017	7.18	32.46	5.68 °L	261	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/5/2020 5:13 PM Notes: Mash at 152F for 60 to 90 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 90 minute boil. The extended boil for the all-grain is to eliminate precursors to DMS, which can leave a vegetal, creamed-corn flavor in beers with a high proportion of pilsner malt. If using a lager yeast, chill to 48-52F, pitch yeast, and allow to ferment at 48-52F for 2 to 3 weeks. A diacetyl rest at 8 to 10 degrees higher than fermentation temperature is recommended for 2-3 days near the end of fermentation. Check the gravity, and perform the diacetyl rest when gravity has dropped 2/3 to 3/4 of the way to the expected final gravity. Once final gravity is reached, lager the beer for 2 to 6 weeks at 38-44F before bottling or kegging. A secondary fermentation for one to two weeks to improve clarity and reduce sedimentation is optional. https://www.greatfermentations.com/shorehacker-maibock-recipe/
The Bad Place	Munich Helles	4.8 Gallons	1.05	1.012	4.91	18.28	4.13 °L	261	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:21 PM Notes:
Helles To The Know	Munich Helles	5.5 Gallons	1.048	1.014	4.47	19.47	4.8 °L	261	1
Author: Turboawdevo Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:49 PM Notes:
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