|
Raspberry Ripple 5 Gallon
|
No Profile Selected |
22 Litres |
1.064 |
1.016 |
6.26 |
0 |
6.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:56 AM |
| Notes: |
|
|
Oatmeal Stout 2025
|
American Stout
|
10.5 Gallons |
1.063 |
1.016 |
6.24 |
34.8 |
38.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:42 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
13 Gallons |
1.056 |
1.008 |
6.22 |
31.24 |
6.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:37 PM |
| Notes: |
|
|
Phantasm 4: Son Of Phantasm
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.2 |
3.61 |
6.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:21 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.19 |
32.38 |
6.27 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 56.2 g |
Creation
Date: 12/9/2022 5:50 PM |
| Notes: |
|
|
Porter 11/3
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
27.62 |
33.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 2:11 AM |
| Notes: |
|
|
Oktoberfest 2022
|
Märzen
|
10.5 Gallons |
1.062 |
1.015 |
6.21 |
20.46 |
12.05 °L
|
401 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:02 PM |
| Notes: |
|
|
Duke Of Earl ESB
|
Strong Bitter
|
6 Gallons |
1.068 |
1.02 |
6.26 |
32.8 |
6.48 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/17/2022 7:06 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
40 Litres |
1.066 |
1.018 |
6.24 |
22.95 |
24.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:28 PM |
Notes: og:1060
fg: 1018 |
|
|
Tahoe National Golden Stout
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.3 |
17.95 |
8.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
|
SMaSH IPA Halcyo/Falconers Flight
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
64.35 |
3.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 10:38 PM |
| Notes: |
|
|
Farmhouse Ale
|
Fruit Beer
|
7 Gallons |
1.056 |
1.008 |
6.23 |
22.81 |
3.45 °L
|
401 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:33 PM |
| Notes: |
|
|
Kveikarillo
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.3 |
19.32 |
6.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:00 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.019 |
6.27 |
47.75 |
22.4 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/29/2020 4:46 PM |
| Notes: |
|
|
CITRA NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.23 |
39.62 |
5.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:19 PM |
| Notes: |
|
|
StarChild
|
American IPA
|
6 Gallons |
15.565 |
3.983 |
6.29 |
55.19 |
10.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:36 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
49.78 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:44 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
|
|
In Over My Hop Head
|
American IPA
|
4.8 Gallons |
1.057 |
1.01 |
6.23 |
215.46 |
3.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:55 PM |
| Notes: Sparged using mash wort poured through muslin bag. Late Fermentables added with 15 minutes left |
|
|
Kiss Of Orange, American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
20.14 |
4.51 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 2:26 AM |
Notes: Zest of 4 naval oranges added at flameout.
Fermented at 64 degrees then raised to 72 to clean up.
Smells strongly of orange and zest during fermentation. Actual orange flavor very subtle in finished product. |
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