Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esprit De Corps V04	English IPA	8 Gallons	1.056	1.012	5.77	32.14	3.71 °L	433	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 12:09 AM Notes:
Azacca-Cascade IPA	American IPA	6.9 Litres	1.051	1.007	5.76	34.99	4.79 °L	433	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:04 AM Notes:
My Sweet’erra Valentine	No Profile Selected	1 Gallons	1.052	1.008	5.77	47.8	2.4 °L	433	0
Author: aclaerbaut Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 1/21/2023 4:46 PM Notes:
DBA Clone 1	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.022	5.7	33.59	18.39 °L	433	1
Author: Curt Mcgeorge Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/27/2022 4:55 AM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	433	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
All Centennial APA	American Pale Ale	5.5 Gallons	1.059	1.015	5.78	55.97	4.63 °L	433	0
Author: MWHoffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:29 PM Notes:
Triticale IPA - In Progress	No Profile Selected	5.5 Gallons	1.057	1.014	5.74	70.59	4.97 °L	433	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:35 PM Notes:
Citra Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.7	18.58	4.44 °L	433	0
Author: mike hoskins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:01 PM Notes:
Space Lingerie Pale Ale	American Pale Ale	3.25 Gallons	1.053	1.009	5.74	45.8	6.54 °L	433	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 7/27/2021 8:45 PM Notes:
Belgian Witbier	Witbier	1 Gallons	1.053	1.01	5.72	12.4	4.5 °L	433	0
Author: Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2021 10:43 PM Notes:
HOGAS Stout	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.69	32.68	28.31 °L	433	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:37 PM Notes:
Azacca Kveik	English IPA	5.25 Gallons	1.058	1.015	5.74	20.36	3.84 °L	433	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:00 PM Notes:
Whatever Happened To Murray?	Weissbier	10 Litres	1.055	1.011	5.73	35.45	5.25 °L	433	0
Author: Siggobaldus Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/18/2020 7:12 PM Notes:
Clear Granite	No Profile Selected	10 Gallons	1.042	0.998	5.71	0	0.74 °L	433	0
Author: T.J.Burn Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 4:37 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.016	5.78	53.78	4.67 °L	433	0
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:02 PM Notes:
#23 - FIRST WHOLE GRAIN	American Pale Ale	23 Litres	1.053	1.009	5.72	41.29	5.99 °L	433	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/28/2019 12:13 PM Notes:
Red Beard	Irish Red Ale	5.5 Gallons	1.058	1.014	5.74	18.36	21.94 °L	433	0
Author: Zastrozzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 11/3/2019 7:02 PM Notes:
Target Neipa	No Profile Selected	13 Litres	1.06	1.016	5.76	64.31	9.65 °L	433	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:08 PM Notes: 0 15 15 68 30 67,5 45 66,5 60 66 75 67 90 67 Og 1.060 Fg 1.015
The Pumpkin King	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.01	5.76	30.47	10.58 °L	433	0
Author: esposito30 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/28/2019 7:24 PM Notes: Roast pumpkin at 350 for 30 minutes, cool, Mash majority of (4 LB fresh) pumpkin for an hour at 145 degrees. Cool mash and start boil. Bake canned (3LB) pumpkin for 30 minutes at 350 degrees spread on a cookie sheet. Add to boil.
Wheat Tart	Weissbier	5.4 Gallons	1.053	1.01	5.69	11.95	4.09 °L	433	0
Author: mkelso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:01 PM Notes:
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