Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Your Luck	Belgian Tripel	5.25 Gallons	1.077	1.015	8.17	34.37	6.06 °L	353	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:53 PM Notes:
Hazy 8%	Specialty IPA: New England IPA	22 Litres	1.082	1.021	8.01	24.46	5.21 °L	353	2
Author: Phone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 12:50 AM Notes:
Classical Imperial Stout	Russian Imperial Stout	24 Litres	1.082	1.02	8.03	60.05	36.17 °L	353	0
Author: Girona Brewers Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:07 PM Notes:
3BBL Baltic Porter NNK Collab	Baltic Porter	90 Gallons	1.072	1.015	7.92	33.66	28.53 °L	353	0
Author: MattCBB Boil Size: 103 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 9/6/2023 3:23 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	353	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Sun Pirate	No Profile Selected	235 Gallons	1.081	1.02	7.98	0	7.21 °L	353	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 12:25 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	25 Litres	1.071	1.01	8.04	22.84	5.99 °L	353	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:38 PM Notes:
Mashing Pumpkins Spiced Saison	Spice, Herb, or Vegetable Beer	10 Gallons	1.081	1.021	7.87	19.9	11.81 °L	353	0
Author: TetersMillBrewing Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:10 PM Notes: Credits: Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.
Double IPA	Double IPA	20.76 Litres	1.073	1.012	8.02	85.01	6.67 °L	353	1
Author: Boil Size: 22.27 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:17 PM Notes:
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	353	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
SMasHing Summer	American Pale Ale	5.5 Gallons	1.074	1.014	7.92	34.17	5.41 °L	353	1
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:57 AM Notes:
Fiesta Conchasly	No Profile Selected	20 Gallons	1.073	1.013	7.9	0	7.39 °L	353	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:28 PM Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH!
Mash 02	No Profile Selected	5.5 Gallons	1.06	1.001	7.86	0	3.58 °L	353	0
Author: EricT Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:22 PM Notes:
Two Hearted Clone Vol.2	American IPA	5 Gallons	1.079	1.019	7.87	80.91	6.95 °L	353	0
Author: kleinsrule Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 2:54 PM Notes:
Belgian Saison	Bière de Garde	27 Litres	1.068	1.008	7.89	31.98	5.69 °L	353	0
Author: Bregbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:42 AM Notes:
M.O.H.C. Stout	Sweet Stout	100 Litres	1.084	1.022	8.15	29.29	31.76 °L	353	0
Author: Boil Size: 104 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 4:21 AM Notes:
Founders Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.081	1.02	8	40.09	50 °L	353	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:56 PM Notes:
Vessels Of Light	American IPA	5.5 Gallons	1.084	1.022	8.21	85.66	5.6 °L	353	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:33 PM Notes:
Peat Wheat	American Light Lager	20 Gallons	1.08	1.02	7.89	0	5.95 °L	353	0
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:56 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.021	8.06	26.72	20.31 °L	353	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:33 PM Notes:
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