Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Köld Beer	Kölsch	5.5 Gallons	1.052	1.012	5.2	19.55	3.64 °L	404	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/1/2020 8:36 PM Notes:
Carmel Cashew Cream Ale	Cream Ale	11 Gallons	1.047	1.007	5.28	17.04	3.2 °L	404	1
Author: Fleeulrich Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:56 PM Notes: We would typically use 34/70 yeast for the whole batch, unfortunately we could only get one pack of yeast so we switched gears a bit and pitched 34/70 in half and Nottingham in the other half.
Buzzer Brown 1.06	British Brown Ale	5.5 Gallons	1.054	1.014	5.3	26.22	22.16 °L	404	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:53 PM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.053	1.013	5.26	48.83	15.08 °L	404	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 5:28 PM Notes:
Pepper Rauchbier	Rauchbier	450 Litres	13.393	3.601	5.27	24.16	5.6 °L	404	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 12:39 PM Notes:
Zombie Clown	English IPA	10 Litres	1.053	1.013	5.21	48.27	8.31 °L	404	0
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:36 PM Notes:
Golden Ale C Style	Blonde Ale	12 Litres	1.048	1.008	5.28	22.3	3.9 °L	404	0
Author: Rexrei Boil Size: 18.05 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 175.4 g Creation Date: 2/6/2022 10:48 PM Notes:
Classic Blonde	Blonde Ale	5.75 Gallons	1.047	1.007	5.22	22.26	4.14 °L	404	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:13 PM Notes: Used 34/70 in place of US-05 and 4 oz Caramel 10 and 4 oz Caramel 20 in place of 8 oz Caramel/Crystal 15
Belgian Witbier	Witbier	5 Gallons	1.057	1.017	5.19	15.31	4.71 °L	404	0
Author: ALeiro Boil Size: 6.19 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/14/2020 12:29 AM Notes:
Hoppy Wheat	American Wheat Beer	28 Gallons	1.05	1.009	5.31	23.54	4.55 °L	404	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:47 AM Notes:
New England IPA V4	American IPA	21 Litres	1.055	1.014	5.31	29.67	5.22 °L	404	0
Author: davidjw49 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:19 PM Notes:
Blueberry Stout	American Stout	5.5 Gallons	1.056	1.016	5.28	54.32	39.65 °L	404	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:21 PM Notes:
Czechkpoint	Czech Amber Lager	5 Gallons	1.055	1.015	5.23	38.38	29.6 °L	404	0
Author: BackAlleyBrewingCo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes: MoE of boil from the addition of second hops.: (+-)5 minutes OG: 1.056
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	22.43	13.74 °L	404	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:36 PM Notes:
Amarillo Promise SMaSH	Blonde Ale	6 Gallons	1.049	1.009	5.21	23.1	4.12 °L	404	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/7/2020 9:55 PM Notes:
Black Dog Blonde	Blonde Ale	5 Gallons	1.055	1.016	5.19	29.43	5.43 °L	404	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/25/2019 11:34 PM Notes:
Late Bloomer Pale	American Pale Ale	6 Gallons	1.052	1.012	5.27	33.17	6.45 °L	404	0
Author: chaulmoogra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes: Came out super soapy last time, no clue why.
Simcoe SMaSH	American Pale Ale	26 Litres	1.051	1.011	5.28	24.19	5.62 °L	404	1
Author: FRBC Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 7:00 AM Notes:
Jeffies Pale Ale	American Light Lager	100 Gallons	1.05	1.009	5.31	30.29	5.75 °L	404	1
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:00 AM Notes:
Wit	Witbier	25 Litres	1.054	1.014	5.32	30.68	3.87 °L	404	0
Author: Torginho Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Crushed Korianderseed Priming Amount: 20 Creation Date: 4/16/2018 8:11 AM Notes:
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