Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yatch!	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.003	8.57	20.99	5.79 °L	365	0
Author: Bufalochip Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 12:42 AM Notes: sugar with 5 mins left in boil.
Delerium Tremens Clone	Belgian Blond Ale	5.75 Gallons	1.074	1.009	8.52	19.43	3.25 °L	365	1
Author: Bay Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:58 AM Notes: Pitched at 69 and started ferment at a setting of 71.
Oaked Imperial IPA	American IPA	5.5 Gallons	1.08	1.016	8.44	121.88	10.97 °L	365	0
Author: Bad Bam Sam Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:49 AM Notes:
Cold Shot IPA	American IPA	2.5 Gallons	1.078	1.011	8.71	74.61	4.65 °L	365	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:19 PM Notes:
Porter And Stout	Imperial Stout	5.5 Gallons	1.095	1.024	9.37	51.84	37.97 °L	365	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:48 AM Notes:
March Madness	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.016	8.49	6.43	8.41 °L	365	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:57 AM Notes:
Baltic Porter Valencia	Baltic Porter	10 Litres	1.09	1.02	9.2	19.56	46.13 °L	365	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:25 PM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	365	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
Easter Braggot	No Profile Selected	6 Gallons	1.095	1.02	9.85	0	18.35 °L	365	0
Author: LoveBeeApiary Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:09 PM Notes:
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	365	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
Pliney The Piney	American IPA	5.5 Gallons	1.08	1.012	8.92	224.83	8.38 °L	365	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 12:03 AM Notes: 0 minute hops added at 180 degree during chill down and rested for 30 minutes. Next time and perhaps with all brews, mash at 148-150 for higher attenuation, closer to saf-ale fg going around 75-81% for 8.0% abv.
Berry Mango Milkshake DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.101	1.032	9.11	83.92	7.26 °L	365	0
Author: Brandnmops Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:17 PM Notes:
Fred Saison 5	Saison	27 Litres	1.07	1.002	9.12	34.02	5.01 °L	365	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:13 PM Notes:
IIPA SMASH - Mosaic	American IPA	5 Gallons	1.082	1.015	8.84	186.14	6.64 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:09 PM Notes:
Riesling Concentrate Hazy	Specialty IPA: New England IPA	7.5 Gallons	1.086	1.022	8.42	69.77	5.02 °L	365	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:49 PM Notes:
Mosaic Double Smash	American IPA	5.5 Gallons	1.082	1.012	9.17	101.08	8.13 °L	365	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:35 AM Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083 Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg. 2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
Awesome Recipe	American Light Lager	76.5 Litres	1.081	1.015	8.58	104.12	7.93 °L	365	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:56 PM Notes:
Kanonbra Citron	Fruit Beer	25 Litres	1.088	1.021	8.8	29.53	5.28 °L	365	0
Author: Kanonbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:53 PM Notes:
Pliny Clone	Imperial IPA	4.6 Gallons	1.086	1.015	9.32	340.13	7.59 °L	365	0
Author: DGreelis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
Bourbon Bomber	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.13	25.4	31.5 °L	365	0
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
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