|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.18 |
40.04 |
3.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:58 AM |
| Notes: |
|
|
Canadian Amber Lager
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.18 |
22.65 |
10.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.7 oz |
Creation
Date: 7/17/2024 3:04 PM |
| Notes: |
|
|
SUMMER ALE
|
American Lager
|
1100 Litres |
1.052 |
1.013 |
5.12 |
17.95 |
5.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:58 PM |
| Notes: |
|
|
Stange Of July Wheat Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.048 |
1.008 |
5.15 |
22.75 |
3.36 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/19/2023 2:20 PM |
| Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer. |
|
|
Blanche Oreiller
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.16 |
17.07 |
3.76 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:25 PM |
Notes: Original Recipe by Jamil Zainasheff
|
|
|
Lager Pseudo Steez
|
American Lager
|
15 Gallons |
1.048 |
1.008 |
5.16 |
20.47 |
3.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:55 PM |
| Notes: |
|
|
NAPA
|
American Pale Ale
|
55 Litres |
12.513 |
2.844 |
5.17 |
45.24 |
5.32 °L
|
416 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:41 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.15 |
62.91 |
5.51 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:01 AM |
Notes: 6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great |
|
|
Czech Your Head Lager
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.15 |
31.15 |
3.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:41 PM |
| Notes: |
|
|
Covidcation
|
International Pale Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.74 |
4.74 °L
|
416 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:20 PM |
| Notes: |
|
|
Spiced Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.22 |
15.64 |
5.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:07 PM |
| Notes: |
|
|
Coffee Oat Stout (Dark Ale?) V3
|
No Profile Selected |
19 Litres |
1.055 |
1.015 |
5.19 |
36.99 |
37.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:37 AM |
| Notes: |
|
|
Peter Lager
|
International Amber Lager
|
38 Litres |
1.056 |
1.016 |
5.19 |
15.37 |
6.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/27/2020 12:16 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
22.43 |
13.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/21/2020 6:36 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.16 |
0 |
3.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/17/2020 1:29 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.046 |
1.007 |
5.21 |
48.44 |
3.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:16 AM |
| Notes: |
|
|
ROTM Brown Porter
|
English Porter
|
5 Gallons |
1.051 |
1.012 |
5.14 |
18.71 |
30.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:38 PM |
| Notes: |
|
|
Strawberry Milk Mustache IPA
|
American IPA
|
10 Litres |
1.048 |
1.009 |
5.14 |
59.74 |
5.47 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:18 PM |
| Notes: |
|
|
Helles #1
|
Munich Helles
|
19 Litres |
13.444 |
3.898 |
5.14 |
24.25 |
3.3 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.03 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:33 PM |
| Notes: |
|
|
|
|