|
Cosmik Debris
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
48.49 |
6.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:11 PM |
| Notes: Hop-forward, light body. |
|
|
AMBAR MARIS OTTER DICIEMBRE 25
|
No Profile Selected |
63 Litres |
1.046 |
1.009 |
4.85 |
17.24 |
14.77 °L
|
357 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: INFUSION SIMPLE 66°C.
FINO: CARA AMBER, OATS.
CHOCOLATE FINO EN RECIRCULACION.
@ 50 min, 3 MINI DECOCCIONES 1LT. |
|
|
The Alt Smoker
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
36.57 |
15.4 °L
|
357 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:47 AM |
| Notes: |
|
|
Maceday Fighting Irish
|
Irish Stout
|
5 Gallons |
1.05 |
1.014 |
4.81 |
39.18 |
37.68 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 AM |
| Notes: Too much roasted flavor. I think dial it back a few percentages |
|
|
Golden Ale BBB
|
American Pale Ale
|
468 Litres |
1.049 |
1.012 |
4.86 |
10.02 |
3.99 °L
|
357 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 11:49 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
45 Litres |
1.046 |
1.009 |
4.84 |
27.78 |
3.79 °L
|
357 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:51 PM |
| Notes: |
|
|
Wheat Pleasure
|
American Wheat Beer
|
50 Litres |
1.048 |
1.011 |
4.84 |
33.67 |
3.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:37 AM |
| Notes: |
|
|
Frog Squirrel Session IPA
|
American IPA
|
4.5 Gallons |
1.045 |
1.008 |
4.85 |
48.73 |
5.24 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:58 PM |
| Notes: Raleigh Brewing Acorn recipe |
|
|
Samveteöl
|
No Profile Selected |
32 Litres |
1.043 |
1.006 |
4.86 |
17.2 |
2.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:23 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.011 |
4.82 |
12.56 |
4.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:16 PM |
| Notes: |
|
|
LAZY BIAB BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
21.49 |
4.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:47 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
23.92 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:04 PM |
| Notes: |
|
|
Isosession
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.82 |
30.99 |
7.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/1/2020 9:07 PM |
| Notes: |
|
|
Blessed Are We
|
Saison
|
5 Gallons |
1.051 |
1.014 |
4.91 |
39.73 |
10.8 °L
|
357 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/14/2020 1:16 PM |
| Notes: Very nice easy drink. |
|
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Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
| Notes: |
|
|
AG-197 XPA
|
American Pale Ale
|
63 Litres |
1.048 |
1.011 |
4.91 |
33.45 |
5.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:48 PM |
| Notes: |
|
|
El Ganador
|
International Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
24.5 |
5.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:11 PM |
| Notes: |
|
|
Simple Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
27.3 |
26.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:27 PM |
| Notes: |
|
|
Pub Ale
|
Scottish Export
|
2.75 Gallons |
1.052 |
1.015 |
4.87 |
26.45 |
13.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:37 PM |
| Notes: |
|
|
Tettnanger Lager
|
International Pale Lager
|
1.8 Gallons |
1.053 |
1.016 |
4.86 |
23.34 |
4.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2018 2:00 PM |
| Notes: |
|
|
|
|