Homebrew Beer Recipes

Page 10230 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB079	Extra Special/Strong Bitter (ESB)	36.8 Litres	1.046	1.01	4.7	36.6	6.86 °L	335	0
Author: Roget Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:19 AM Notes: Efficiency way off ...78 originally Mixture of malts??
English Porter	English Porter	19 Litres	1.046	1.011	4.69	24.93	29.23 °L	335	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 6:17 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	6.6 Gallons	1.046	1.012	4.55	0	11.83 °L	335	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:52 AM Notes:
Brown	American Brown Ale	372 Gallons	12.503	3.774	4.68	48.29	26.55 °L	335	0
Author: Boil Size: 378.6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 12:33 PM Notes:
Shorehaven Hefe 2022 Mecca Grade	Weissbier	50 Litres	1.047	1.012	4.63	11.87	3.64 °L	335	0
Author: SeanClinton Boil Size: 65.0001 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:24 PM Notes:
Helles-XM21	Munich Helles	2.75 Gallons	1.045	1.009	4.66	18.05	4.49 °L	335	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/24/2021 3:21 PM Notes: Updated H20 amount & adj mash chems. Increased pilsner (abv incr); reduced acidulated (raised pH slightly). Trying a higher mash temp for "body incr"...
Perfection Pilsner 12°P	German Pils	5.5 Gallons	11.985	3.454	4.57	26.88	3.36 °L	335	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:40 AM Notes:
Passion Golden II	Blonde Ale	13.5 Litres	1.044	1.008	4.69	19.78	5.06 °L	335	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 5/11/2021 2:35 PM Notes:
Porter	Brown Porter	22 Litres	1.046	1.011	4.58	32.39	24.66 °L	335	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 Creation Date: 5/1/2021 5:23 AM Notes:
Little Red Schoolhouse V.2	Irish Red Ale	6 Gallons	1.049	1.013	4.67	25.12	13.69 °L	335	2
Author: Vader ipa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2021 8:45 PM Notes:
Irlanda 2	Irish Red Ale	21 Litres	1.046	1.011	4.58	19.77	14.8 °L	335	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:01 PM Notes:
Ci's Summer Ale	Blonde Ale	21 Litres	1.043	1.008	4.56	17.61	5.6 °L	335	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:06 PM Notes:
Hipster Lacto Wild Ale (Batch 002)	Mixed-Fermentation Sour Beer	3.5 Gallons	1.045	1.01	4.58	0	4.55 °L	335	0
Author: King Alfred the Pup Brewhaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/7/2020 3:47 AM Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.
Priory Landlord V2	Best Bitter	23 Litres	1.045	1.01	4.61	34.45	7.68 °L	335	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:52 PM Notes:
Quick Lager	Classic American Pilsner	10 Gallons	1.05	1.015	4.58	43.36	2.8 °L	335	1
Author: Steve Sykora Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 3:06 PM Notes:
G Stout	Irish Stout	5 Gallons	1.049	1.013	4.65	40.18	25.67 °L	335	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/13/2019 11:11 PM Notes:
Belgian Wheat Beer	Witbier	540 Litres	1.047	1.012	4.61	9.82	2.76 °L	335	0
Author: PeterFang Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:32 AM Notes:
Beglian Wit	Witbier	3.2 Gallons	1.047	1.011	4.7	18.42	3.2 °L	335	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:32 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.01	4.57	25.03	10.43 °L	335	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:09 PM Notes:
Melon Gose	American Amber Ale	4 Litres	1.05	1.015	4.63	18.36	5.25 °L	335	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:41 PM Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter. 2. Värm vatten till 64 grader och låt vila i 60 minuter. 3. Låt malten rinna av i 10 minuter. 4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter) 5. Värm upp till kokning (i totalt 15 minuter) 6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5. 7. Tillsätt lactobacillus probiotik drink. 8. Låt stå i 24 timmar (eller till önskad nivå av surhet) 9. Värm upp till kokning (totalt 60 minuter). 10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok. 11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok. 12. Kyl till 21 grader och tillsätt jäst. 13. Låt jäsa i 4-7 dygn. 14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl! 15. Tillsätt melonen i ölet och låt stå i 3-5 dygn. 16. Flaska, kolsyra och drick! 5 liter vatten 720 gram vetemalt (wheat) 480 gram pilsnermalt (2-row) 200 gram spraymalt wheat 4 gram Huell Melon-humle (Perle går också) (2,34) 2 gram salt (2,34) 5 gram korianderfrön (4,68) 6 gram limeskal (5,85) 1 gram vitpeppar (1,16) ca 250-300 gram melon 1 paket Dusseldorf-jäst ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som) Mjölksyra (6 ml men beroende på ph)
« First ‹ Previous 10226 10227 10228 10229 10230 10231 10232 10233 10234 Next › Last »							Page 10230 of 15,943 20 Recipes of 318,855