Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Dark Mild	No Profile Selected	36 Gallons	1.057	1.014	5.65	21.32	29.24 °L	324	0
Author: Ekasalad Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 3:00 AM Notes:
Staggering Castle American Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.011	5.66	24.2	4.15 °L	324	0
Author: Cimarossa Brewing Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/10/2023 12:19 AM Notes:
Argent & Sable 17	Oatmeal Stout	24 Litres	1.054	1.011	5.63	30.46	39.75 °L	324	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 7:32 AM Notes:
Smoked It (Test)	No Profile Selected	3.2 Gallons	1.055	1.013	5.58	24.72	9.65 °L	324	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:52 PM Notes: Smoke the Pilsen Malts To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent. Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit. Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well. Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain. I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside.
55hl 4.8 Pale (LB To 1.049)	No Profile Selected	2400 Litres	1.057	1.014	5.61	0	3.62 °L	324	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:11 AM Notes:
Koji Saison V3	No Profile Selected	10 Litres	1.061	1.019	5.61	24.89	7.13 °L	324	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/12/2022 3:38 AM Notes:
TIM Brewery Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.056	1.013	5.65	49.84	5.65 °L	324	0
Author: namilax Boil Size: 121.67 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:44 PM Notes:
APA 1 Ensayo	American IPA	20.8 Litres	1.057	1.014	5.58	42.24	9.41 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 7:47 PM Notes:
Fuggels SMaSH	Standard/Ordinary Bitter	16 Litres	1.062	1.019	5.64	32.6	5.69 °L	324	1
Author: David Baker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:24 PM Notes:
Kwakkel Pilsner	German Pilsner (Pils)	23 Litres	1.054	1.012	5.63	31.03	4.1 °L	324	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:47 PM Notes:
Awesome Recipe	Gose	14 Litres	1.057	1.014	5.59	66.6	13.82 °L	324	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:09 AM Notes:
Hop Nosh Clone	American IPA	2.6 Gallons	1.058	1.014	5.66	68.66	7.03 °L	324	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:48 PM Notes:
All Extract Hefe	American Wheat Beer	5.5 Gallons	1.057	1.014	5.59	18.57	3.74 °L	324	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 10:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.013	5.63	31.58	4.08 °L	324	0
Author: oliverg315 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:14 PM Notes:
Pale Ale	American Pale Ale	45 Litres	1.052	1.009	5.65	35.63	5.63 °L	324	0
Author: Tobey Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 280g Creation Date: 5/18/2020 7:03 AM Notes:
Brut IPA-2	Brut IPA	6 Gallons	1.056	1.013	5.65	26.42	3.29 °L	324	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/19/2020 10:12 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.057	1.014	5.65	24.47	6.15 °L	324	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:03 AM Notes:
Drumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.67	27.22	9.92 °L	324	0
Author: LouBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes: Add 16oz of dark rum to \bottom of corny Keg. Rack wort directly into Keg. Seal and Shake. Let cool in refrigerator over night. Attach CO2 to in valve, set keg on its side. Set CO2 pressure to 25 psi. Rock keg back and forth with foot for about 5 minutes. Release all force careening pressure form key (25psi). Attach CO2 line in kegerator and set to 10 psi. Optimal carbonation will be about 2 days later. But pour yourself a pint before that, cuz its perfect to drink right now. Cheers.
Tabulums 9	American Pale Ale	5.5 Gallons	1.055	1.014	5.58	40.7	4.04 °L	324	0
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:11 AM Notes: Here are some notes.
Elvis Melvis	American IPA	25 Litres	1.052	1.009	5.65	30.05	5.6 °L	324	0
Author: Maktas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:27 AM Notes:
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