|
Weizen
|
Weissbier
|
10 Litres |
1.051 |
1.011 |
5.14 |
13.13 |
5.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:50 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2 Gallons |
1.05 |
1.011 |
5.11 |
30.19 |
33.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:43 AM |
| Notes: |
|
|
Single Hop Motuteka
|
No Profile Selected |
25 Litres |
1.049 |
1.01 |
5.17 |
32.15 |
3.26 °L
|
344 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 198.5 g |
Creation
Date: 10/9/2023 6:07 PM |
| Notes: |
|
|
Hugh Hefner Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
4.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:07 PM |
| Notes: |
|
|
Dream Lager
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.1 |
24.82 |
3.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 2:16 AM |
Notes: Melbourne West water with 0.5g gypsum & 0.4g calcium sulphate added to 30L kettle water before splitting into 15L for mash and 15Lfor sparge. Sparge water then topped up to 18l with boiled water.
Rehydrated 2 x 24/70 yeast packets in a 2L grain & grape starter; Sprinked into starter @23C after a 10min boil then chill. |
|
|
Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.01 |
5.17 |
11.98 |
3.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:47 PM |
| Notes: |
|
|
Weizenhaus Chestnut Ale
|
No Profile Selected |
20.8 Litres |
1.049 |
1.01 |
5.14 |
15.44 |
11.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:13 AM |
| Notes: |
|
|
Fairfarren
|
British Golden Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.09 |
41.8 |
6.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 3/30/2022 12:09 AM |
| Notes: |
|
|
Polygang APA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.51 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
37.04 |
33.96 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:04 PM |
| Notes: |
|
|
Ilsa-Tigress Of Bavaria
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.007 |
5.18 |
40.65 |
3 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:23 AM |
| Notes: |
|
|
The Shot Heard Around The World
|
English IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
56.95 |
6.07 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:05 PM |
| Notes: |
|
|
Hoppy American Pils
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.15 |
31.83 |
2.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:02 PM |
| Notes: |
|
|
Legug Tread
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.27 |
3.26 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:53 PM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
18.13 |
3.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:52 AM |
| Notes: |
|
|
Cascade Single Hop
|
American Pale Ale
|
23.3 Litres |
1.047 |
1.008 |
5.15 |
43.28 |
5.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:47 PM |
| Notes: |
|
|
Oktoberfest Lager 2019
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
16.19 |
3.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:35 PM |
Notes: Kegged 9/2/19
|
|
|
BBBD 2019 - Brut IPA
|
American Light Lager
|
372 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:40 PM |
| Notes: |
|
|
Sfsfsadf
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
3.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 AM |
| Notes: |
|
|
Xmas
|
American Porter
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
43.83 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:29 PM |
| Notes: |
|
|
|
|