|
Kiss My Little Missus
|
Bière de Garde
|
21 Litres |
1.074 |
1.009 |
8.63 |
22.73 |
18.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:09 AM |
| Notes: |
|
|
Smoothie Sour
|
Fruit Beer
|
29 Litres |
1.08 |
1.014 |
8.66 |
24.25 |
7.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:46 AM |
| Notes: After fg reached beer racked back to kettle and pasteurised to 75C fruit puree added and kegged. Carbed to 2.7 volumes. |
|
|
1e Brew 2025 Trippel
|
No Profile Selected |
20.8 Litres |
1.079 |
1.015 |
8.41 |
8.34 |
5.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:46 AM |
| Notes: |
|
|
Unholy Might
|
American Pale Ale
|
31 Gallons |
1.084 |
1.021 |
8.24 |
39.14 |
6.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:28 PM |
| Notes: |
|
|
Blåtand
|
Braggot
|
90 Litres |
1.072 |
1.006 |
8.72 |
12.03 |
13.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:29 AM |
| Notes: |
|
|
DHDDHDIPA #1
|
Specialty IPA: New England IPA
|
70 Litres |
1.076 |
1.013 |
8.25 |
90.19 |
4.96 °L
|
339 |
0 |
|
|
Author:
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|
| Boil
Size: 81.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:43 PM |
| Notes: |
|
|
Scottish Enlightenment Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.024 |
8.77 |
24.3 |
26.32 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:41 PM |
| Notes: |
|
|
Kveik/Tripel (5 Gal)
|
No Profile Selected |
5 Gallons |
1.081 |
1.019 |
8.22 |
34.87 |
8.27 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:00 PM |
| Notes: |
|
|
Igloo IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.56 |
68.61 |
4.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:29 AM |
| Notes: |
|
|
RIS 2.0b
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
46.11 |
46.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:31 AM |
| Notes: |
|
|
Bella Hermosa Stout
|
American Light Lager
|
30 Litres |
1.088 |
1.02 |
8.88 |
34.4 |
13.06 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:55 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.084 |
1.022 |
8.22 |
0 |
6.06 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 8:46 PM |
| Notes: |
|
|
Dfsdfsdfsd
|
Czech Pale Lager
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
45.44 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:56 PM |
| Notes: |
|
|
Self Quarantine2 3/28 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.005 |
8.51 |
72.64 |
5.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through. |
|
|
First Stab - Tropical IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
144.7 |
5.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:16 PM |
| Notes: |
|
|
Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
50 Litres |
1.076 |
1.012 |
8.38 |
0 |
21.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:13 AM |
| Notes: |
|
|
Pale Ale Brett B
|
American Pale Ale
|
21 Litres |
17.6 |
1.7 |
8.6 |
27.29 |
8.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:01 PM |
| Notes: Split batch pale ale dry hip simcoe 140g 7 jours + 140g 4 jours houblonnage meilleur après un bon bout |
|
|
Mizoo Lager
|
Festbier
|
5.5 Gallons |
1.091 |
1.026 |
8.61 |
87.46 |
9.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:27 PM |
| Notes: |
|
|
Breaking Badass
|
Double IPA
|
5 Litres |
1.079 |
1.015 |
8.35 |
89.08 |
39.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:18 PM |
| Notes: |
|
|
|
|