Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	5 Gallons	1.048	1.012	4.74	0	4.67 °L	347	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	22.16 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 8:38 PM Notes:
Pat’s Irish Red	Irish Red Ale	6 Gallons	1.048	1.012	4.77	23.18	15.16 °L	347	0
Author: pctaylo2 Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:45 PM Notes:
Folklorne	American Pale Ale	25 Litres	1.048	1.012	4.77	37.85	4.72 °L	347	0
Author: Pivovar KoBra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:10 PM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	347	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
LDP Northwest IPA	American IPA	23 Litres	1.048	1.012	4.74	70.21	8.14 °L	347	0
Author: JN59733 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:26 PM Notes:
Peppercorn Pils	German Pilsner (Pils)	5.1 Gallons	1.05	1.014	4.71	47.11	3.18 °L	347	1
Author: brewsclues Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/16/2021 4:12 AM Notes:
Burning In Helles	Munich Helles	7.5 Gallons	1.051	1.015	4.71	19.72	4.31 °L	347	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:05 PM Notes:
Czech Pale Lager	Munich Helles	150 Litres	1.047	1.011	4.79	15.83	3.7 °L	347	0
Author: Boil Size: 157.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 10:10 PM Notes:
Boranda	Irish Red Ale	19 Litres	1.048	1.011	4.75	25.58	21.28 °L	347	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/25/2020 12:44 AM Notes:
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	347	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
DK.BEER - CHOPP ART - CREAM ALE - 10	Cream Ale	25 Litres	1.042	1.006	4.7	20.97	3.33 °L	347	0
Author: DuKafouri Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/26/2020 4:28 PM Notes:
Turuncu IPA	American IPA	21 Litres	1.046	1.01	4.77	63.73	11.9 °L	347	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:41 AM Notes:
LB - Black Widow 2.0	Robust Porter	65 Litres	1.045	1.008	4.8	35.26	29.7 °L	347	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:18 AM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.046	1.01	4.72	0	20.03 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:34 AM Notes:
Traditional Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.73	30.33	3.02 °L	347	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:11 PM Notes:
Session Citra	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	73.19	5.72 °L	347	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:36 PM Notes:
KD Porter	Brown Porter	14 Litres	1.054	1.018	4.74	36.1	35.6 °L	347	0
Author: Series Brewery Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:25 AM Notes: 10.5l water 50C 53C 60 min 68C 60 min 73C 30 min
TGYE Pale Ale	American Pale Ale	13 Gallons	1.048	1.012	4.71	36.95	3.73 °L	347	0
Author: caribbeanbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:33 PM Notes: Hoy, 12 de noviembre de 2018, envasé en keg los 2.5 gal de la cerveza que fermentó con saf 256, fg: 1.012
Honey Kolsch	International Pale Lager	6.5 Gallons	1.047	1.011	4.79	15.84	3.55 °L	347	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:14 PM Notes:
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