Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alquimia 3	Belgian Pale Ale	10 Litres	1.063	1.014	6.32	0	4.58 °L	332	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/15/2020 1:00 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.22	41.43	3.44 °L	332	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:04 PM Notes:
ESB DVB	Mild	12 Gallons	1.061	1.014	6.21	34.11	7.8 °L	332	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:58 AM Notes:
NZ IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.22	25.86	7.19 °L	332	2
Author: rbowlbs Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:56 PM Notes:
Aleh	Specialty IPA: Belgian IPA	20.8 Litres	1.059	1.011	6.23	51.95	8.09 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 6/6/2021 1:26 AM Notes:
Hallertau Blanc	German Pilsner (Pils)	10 Gallons	1.058	1.01	6.24	29.78	4.36 °L	332	0
Author: badcatbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 7:10 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.063	1.015	6.32	83.79	35.28 °L	332	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/10/2021 5:49 PM Notes:
Marberitas	American IPA	30 Litres	1.063	1.015	6.26	50.9	8.55 °L	332	0
Author: Roberto VV Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
CITRUS IPA	American IPA	20 Litres	1.058	1.01	6.31	66.32	8.61 °L	332	1
Author: EstebanBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 7/14/2020 4:45 PM Notes:
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	332	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
Leftovers IPA	American IPA	5.5 Gallons	1.058	1.01	6.26	56.62	9.71 °L	332	1
Author: Geauxbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:35 PM Notes:
Fresh Hop Citra	Blonde Ale	6 Gallons	1.062	1.014	6.3	83.72	7.57 °L	332	0
Author: KMA Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 3:10 AM Notes:
Rustique Saison	Clone Beer	15 Litres	1.054	1.007	6.23	26.8	3.5 °L	332	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 9:48 AM Notes:
Falconer's Flight Saison	Saison	4.5 Litres	1.057	1.01	6.25	55.9	5.35 °L	332	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:56 AM Notes:
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	332	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Hazy Hipster	American IPA	11 Gallons	1.069	1.022	6.27	53.94	4.4 °L	332	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:41 PM Notes:
Succulent Brutus	American IPA	25 Litres	1.047	1	6.28	15.39	5.16 °L	332	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:26 PM Notes: Brut IPA is not yet supported as a style here in Brewers Friend 0.5 Amalyase is about 15 drops
Saison DeSon	Saison	5 Gallons	1.059	1.011	6.3	24.26	7.42 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:14 PM Notes:
Mosaic Melon	American Pale Ale	23 Litres	1.058	1.011	6.24	0	4.98 °L	332	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 PM Notes:
Unicorn Pee II	American IPA	6.4 Gallons	1.06	1.012	6.32	45.12	5.31 °L	332	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:02 PM Notes:
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