|
White IPA
|
Specialty IPA: White IPA
|
15 Litres |
1.069 |
1.018 |
6.68 |
40.58 |
4.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:52 PM |
| Notes: |
|
|
Haze Craze IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
34.55 |
4.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:30 AM |
| Notes: Unmodified recipe for Haze Craze IPA provided in the MoreBeer all-grain kit. |
|
|
Eitrheim IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.016 |
6.46 |
41.26 |
6.25 °L
|
408 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 3/28/2024 8:56 AM |
| Notes: |
|
|
Skunkworks Experimental DPA
|
Double IPA
|
7 Gallons |
1.06 |
1.011 |
6.44 |
60.93 |
4.33 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:55 AM |
| Notes: |
|
|
Nelson Field
|
Saison
|
3 Litres |
1.056 |
1.006 |
6.6 |
18.16 |
3.7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.91 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:44 AM |
| Notes: |
|
|
Robert's Porter Coffee Vanilla Baltic Porter
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.014 |
6.56 |
13.73 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:21 PM |
| Notes: |
|
|
IPAmpa
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.55 |
14.02 |
9.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 4/8/2022 1:37 AM |
| Notes: |
|
|
AlausDetales
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.012 |
6.55 |
84.38 |
4.18 °L
|
408 |
0 |
|
|
|
| Boil
Size: 51.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 203.3 g |
Creation
Date: 8/3/2021 1:25 PM |
| Notes: |
|
|
SMaSH The Casba
|
No Profile Selected |
8 Gallons |
1.067 |
1.016 |
6.61 |
0 |
6.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:17 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
22.2 Litres |
1.065 |
1.016 |
6.47 |
34.33 |
33.47 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:50 PM |
| Notes: |
|
|
Death By Coconut
|
American Porter
|
5.5 Gallons |
1.072 |
1.022 |
6.55 |
29.2 |
36.73 °L
|
408 |
1 |
|
|
Author:
|
|
jedblom
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:39 PM |
| Notes: |
|
|
Cosmic Haze IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
45.64 |
4.23 °L
|
408 |
1 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/18/2020 9:25 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
10.58 |
6.81 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:26 PM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.013 |
6.64 |
27.65 |
5.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:30 PM |
| Notes: |
|
|
118 2x Juicy Bits IPA V5
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.46 |
85.6 |
3.33 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 94 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2019 1:30 AM |
| Notes: |
|
|
Leffe Clone 25L
|
Belgian Specialty Ale
|
25 Litres |
1.071 |
1.021 |
6.61 |
27.57 |
7.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 157.1 g |
Creation
Date: 8/20/2019 5:22 PM |
| Notes: |
|
|
Hop Burst IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
86.95 |
7.71 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:09 PM |
| Notes: |
|
|
Patisbier
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.58 |
0 |
3.76 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:56 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.49 |
0 |
7.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
162.5 Gallons |
16.485 |
4.244 |
6.67 |
107.63 |
4.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:15 PM |
| Notes: |
|
|
|
|