|
Jenkins Strikes Again
|
Belgian Specialty Ale
|
28 Litres |
1.067 |
1.01 |
7.54 |
21.15 |
21.87 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:33 AM |
| Notes: |
|
|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Hazy Gunna Set It Off
|
Specialty IPA: New England IPA
|
214 Gallons |
1.074 |
1.015 |
7.74 |
29.59 |
4.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:50 PM |
| Notes: |
|
|
DIPA #3
|
Imperial IPA
|
6 Gallons |
1.077 |
1.017 |
7.79 |
16.8 |
6.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:11 PM |
| Notes: |
|
|
Rum
|
No Profile Selected |
70 Litres |
1.06 |
1.001 |
7.81 |
0 |
42.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.369 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:34 PM |
| Notes: |
|
|
Vört Till Bröd
|
No Profile Selected |
2 Litres |
1.081 |
1.02 |
7.96 |
0 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 1 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 3:32 PM |
| Notes: Hade i lite mer vatten, typ tre liter. Fick ut cirka två liter vört. Räcker gott och väl till två omgångar vört med cirka 1500g mjöl. |
|
|
Oatmeal Stout V99
|
Oatmeal Stout
|
4.5 Litres |
1.08 |
1.021 |
7.72 |
22.94 |
31.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:46 AM |
| Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract |
|
|
NB AG Off The Topper
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.93 |
219.58 |
6.87 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:32 PM |
Notes: Brun leger 0 min late addition.
|
|
|
YBARRIPA 2 HEARTED
|
No Profile Selected |
32 Litres |
1.079 |
1.021 |
7.68 |
70.67 |
7.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 1:20 AM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.8 |
24.03 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/24/2020 9:29 PM |
| Notes: |
|
|
SMasHing Summer
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.92 |
34.17 |
5.41 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:57 AM |
| Notes: |
|
|
Grapefuit IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.72 |
60.28 |
10.25 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:57 PM |
| Notes: |
|
|
Toil And Trouble
|
Belgian Dubbel
|
1 Gallons |
17.705 |
4.19 |
7.82 |
34.8 |
12.09 °L
|
351 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 180 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:18 AM |
| Notes: |
|
|
Spicy Santa
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
| Notes: |
|
|
Two Hearted Clone Vol.2
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.87 |
80.91 |
6.95 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.077 |
1.019 |
7.71 |
21.65 |
29.7 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:03 PM |
| Notes: |
|
|
Dubbel 2
|
Belgian Dubbel
|
5 Litres |
1.071 |
1.013 |
7.68 |
20.94 |
15.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:16 PM |
| Notes: |
|
|
Vulgaris Wilhelm
|
Russian Imperial Stout
|
5 Litres |
1.081 |
1.02 |
8.02 |
40.95 |
40.72 °L
|
351 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:14 AM |
| Notes: |
|
|
AH-Peeling Cream Ale Batch #14
|
Cream Ale
|
37 Gallons |
1.069 |
1.011 |
7.52 |
40.95 |
4.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 AM |
| Notes: |
|
|
Bayberry IPA
|
American IPA
|
1200 Litres |
1.074 |
1.014 |
7.88 |
30.95 |
2.9 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:56 PM |
| Notes: |
|
|
|
|