Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.96	0	3.86 °L	395	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 10:25 PM Notes:
Campfire Maple Cream Ale	Cream Ale	40 Litres	1.04	1.006	4.55	17.19	3.89 °L	395	1
Author: White Wolf Brewing Boil Size: 44.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2025 6:41 PM Notes: Campfire Maple Cream Ale: A Taste of Autumn's Embrace This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla. Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish. At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness.
MALT SELZER	Czech Premium Pale Lager	200 Litres	1.041	1.006	4.55	0	2.63 °L	395	0
Author: IsaacDios Boil Size: 209.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 9:28 PM Notes:
Corona Mimic	International Pale Lager	19 Litres	12.399	2.929	5.07	18.03	3.94 °L	395	0
Author: Toby123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:18 PM Notes:
Awesome Recipe	Czech Pale Lager	41 Litres	1.043	1.008	4.68	32.7	3.41 °L	395	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:49 AM Notes:
NEGRA CERVEZA	International Amber Lager	150 Litres	1.055	1.013	5.47	64.81	7.49 °L	395	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:59 PM Notes:
American Freedom Wheat Beer	American Wheat Beer	16.5 Gallons	1.044	1.01	4.43	33.86	3.09 °L	395	2
Author: Jburger904 Boil Size: 18.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/18/2022 9:50 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.046	1.011	4.54	29.77	4.06 °L	395	0
Author: Boil Size: 1014.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:54 PM Notes:
One Eyed Dirty Californian Blonde	Cream Ale	12 Gallons	1.047	1.014	4.37	17.76	6.15 °L	395	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:37 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	12 Gallons	1.057	1.014	5.61	34.53	3.59 °L	395	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 12:48 PM Notes:
Pilsner Hi Alcohol	Czech Premium Pale Lager	45 Litres	1.057	1.013	5.73	33.54	3.64 °L	395	0
Author: Galilee Brewing Company Boil Size: 67.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 6/3/2017 6:12 AM Notes: Strike @ 74 C to get a mash temp of around 65. Assumes 10 kg malt will absorb 10 liters of water. Additional losses are boil=5 trub from the boil: 10 liters fermenter=5 (2 .5 and 2.5) 1 Hour mash time November 16, 2018: OG 1.030 October 2019 still missing 8 liters Used yeast starter: 1 liter dived by 2 with total 200 grams brown sugar I did not use the water profile for this session. 30 October - fermentation proceeding very slowly. I think this is a good thing. November 28: Well received at Thursday Happy Hour.
Czech Dat II	Czech Premium Pale Lager	64 Litres	1.048	1.013	4.59	29.94	3.19 °L	395	0
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:23 AM Notes:
Bohemian Pilsner	Czech Pale Lager	200 Litres	1.053	1.011	5.49	29.46	3.29 °L	395	0
Author: namake Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:55 AM Notes: Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish.
End Of Lockdown Lager	Czech Pale Lager	50 Litres	1.044	1.01	4.43	31.93	4.3 °L	395	0
Author: udev02 Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:09 PM Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc. Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good. After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT. SG from 1st runnings is 1.036 After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short. On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops. Tasting good at the moment On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest. On 30thth Oct I have increased the temp from 16 to 18c. Date SG 12/10/20 1.044 18/10/20 1.022 22/10/20 1.014 26/10/20 1.010 30/10/20 1.010 Started cold lagering on the 4th Nov. Bottled on the 12 Dec. I got 56 bottles from the 45 l. The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character
Kolsh	International Pale Lager	5.5 Gallons	1.063	1.014	6.34	26.81	6.44 °L	395	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:26 PM Notes:
German Pilsner	Czech Pale Lager	10 Gallons	1.049	1.009	5.27	46.57	3.47 °L	395	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2019 6:47 PM Notes:
Session Czech Pils	Czech Pale Lager	15 Gallons	1.042	1.011	4.01	43.69	5.39 °L	395	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:40 AM Notes:
BoPilz	Czech Pale Lager	527 Gallons	11.655	2.752	4.75	27.06	3.51 °L	395	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:10 PM Notes:
5am Clone	International Amber Lager	2.41 Gallons	1.05	1.013	4.95	0	22.02 °L	395	0
Author: Boil Size: 4.01 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:25 PM Notes:
35 Gallon Honey Wheat Beer	American Wheat Beer	35 Gallons	1.041	1.006	4.61	0	3.33 °L	395	0
Author: Greg1 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:38 AM Notes:
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