Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cape May Imperial Stout Clone - Small Batch	Imperial Stout	3 Gallons	1.089	1.019	9.26	70.63	50 °L	382	0
Author: Eric_A Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 1:40 AM Notes:
Dragons Breath Dobblebock	Doppelbock	5.5 Gallons	1.081	1.013	8.93	24.09	13.47 °L	382	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:16 PM Notes: Brewed on 11/12/2023 Brewed on 02/02/2025 Add honey at flameout
Baltic Porter	Baltic Porter	10 Gallons	1.076	1.011	8.54	28.07	29.68 °L	382	0
Author: Miles & Nick Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 2:08 AM Notes:
Cumberland Gap Porter	American Porter	3 Gallons	1.092	1.023	9.08	68.54	50 °L	382	0
Author: Hopped-Silly Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:58 PM Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile. Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days. Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation.
Tripel Wit	Belgian Tripel	11.4 Litres	1.079	1.013	8.59	26.59	4.82 °L	382	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.014	8.72	28.84	10.3 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:14 AM Notes:
Single Malt	No Profile Selected	3.5 Gallons	1.085	1.018	8.83	0	28.51 °L	382	0
Author: Dirty31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:03 PM Notes:
Imperial Stout Base Para Le Inverno	Russian Imperial Stout	20 Litres	1.1	1.029	9.34	56.12	50 °L	382	0
Author: coco`s diori Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 4:31 PM Notes:
Belgium Triple (GW)	No Profile Selected	9 Litres	1.08	1.012	8.89	24.16	6.88 °L	382	0
Author: Obscure Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 6:07 PM Notes:
Pale Ale-for Distilling	Double IPA	10 Gallons	1.083	1.016	8.85	1.59	4.74 °L	382	0
Author: jimflame Boil Size: 11.14 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 4:32 PM Notes:
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	382	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
Dopish NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.025	8.71	79.66	5.87 °L	382	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:27 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.094	1.028	8.66	39.5	50 °L	382	0
Author: jarrodsw Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 3/12/2020 2:10 PM Notes:
Mosaic Double Smash	American IPA	5.5 Gallons	1.082	1.012	9.17	101.08	8.13 °L	382	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:35 AM Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083 Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg. 2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
Tripel Saison Test Batch	Belgian Tripel	80 Litres	1.073	1.006	8.76	31.97	5.88 °L	382	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:55 AM Notes:
King Arthur IPA	American IPA	5.5 Gallons	1.09	1.026	8.5	100.62	13.55 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:53 AM Notes:
The Pumpkin King	Autumn Seasonal Beer	13 Gallons	1.085	1.014	9.36	32.93	8.6 °L	382	0
Author: Kale Wilcox Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:18 PM Notes:
G DIPA	Double IPA	15 Litres	1.073	1.007	8.56	85.66	3.77 °L	382	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:50 PM Notes:
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	382	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.087	1.02	8.86	90.18	6.79 °L	382	0
Author: Tiber Brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:07 PM Notes:
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