|
Monastery Halloween Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
25.53 |
5.64 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:07 PM |
| Notes: |
|
|
Deck Sipper Pale Ale (Strata/Amarillo APA)
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.009 |
6.02 |
39.59 |
5.06 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:31 PM |
| Notes: |
|
|
A.A. (American Amber Ale)
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
33.52 |
15.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/30/2024 10:35 PM |
| Notes: |
|
|
Blackberry Blast Winter Stout
|
American Stout
|
22 Litres |
1.067 |
1.021 |
6.06 |
23.96 |
47.43 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:49 PM |
| Notes: |
|
|
Test Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
60.6 |
8.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:29 PM |
| Notes: |
|
|
Stone 7th Anniversary Ale Clone
|
American IPA
|
3 Gallons |
1.062 |
1.015 |
6.09 |
67.66 |
10.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 5.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:56 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
58.37 |
6.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:50 PM |
| Notes: |
|
|
Temporada De Otoño - Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
19.92 |
4.05 °L
|
389 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:58 PM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
23.48 |
33.7 °L
|
389 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/12/2021 1:22 AM |
| Notes: |
|
|
Morning Biscuit
|
No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.09 |
42.2 |
35.61 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
10.5 Gallons |
1.059 |
1.013 |
6 |
124.43 |
3.99 °L
|
389 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:17 PM |
| Notes: |
|
|
Philly Sour
|
Berliner Weisse
|
50 Litres |
1.054 |
1.008 |
6.01 |
2.65 |
3.69 °L
|
389 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.06 |
0 |
4.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:40 PM |
| Notes: |
|
|
IPA Cascade
|
American IPA
|
300 Litres |
1.056 |
1.011 |
5.97 |
21.53 |
3.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 12:44 AM |
| Notes: |
|
|
Ryed On This
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
50.74 |
26.09 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/23/2020 1:53 PM |
Notes: Brewing in the Clawhammer 5g Electric "BIAB"
Single Infusion mash
152F for 60 minutes
Will be setting up a "brew session" for this one to dial a few things in
Definitely DARK due to the chocolate rye |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.062 |
1.015 |
6.09 |
65.82 |
6.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:58 PM |
Notes: Hop Mix is equal parts Mosaic, Citra, and El Dorado; 3 oz each.
Add first dry hop addition when gravity reaches 1.020, about 2 days. Four days later, add the second dry hop addition. Keg 4 days later. Consume fresh.
I've brewed this with the following hop combos:
Mosaic, Citra, El Dorado
Hallertau mittelfruh, Idaho 7, Nelson Sauvin
Want to:
Idaho 7, Centennial, Cashmere |
|
|
Play On Saison!
|
Saison
|
6 Gallons |
1.053 |
1.006 |
6.09 |
27.86 |
4.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/17/2019 5:14 PM |
| Notes: |
|
|
Apricot Wheat
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.06 |
19.03 |
5.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:55 PM |
| Notes: |
|
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
| Notes: |
|
|
Golden Eye Pale Ale
|
American IPA
|
6 Gallons |
1.054 |
1.008 |
6 |
55.14 |
7.1 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:33 AM |
| Notes: |
|
|
|
|