Homebrew Beer Recipes

Page 10230 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardate 43989.1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	13.3	5.26 °L	392	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:17 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	5.25 Gallons	1.045	1.007	5.06	42.73	3.68 °L	392	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/24/2022 4:55 PM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	392	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Hazy In Love	Specialty IPA: New England IPA	10.5 Gallons	1.076	1.02	7.38	31.47	6.16 °L	392	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:32 AM Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets.
First NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.52	60.12	6.46 °L	392	0
Author: Jdubbery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:01 PM Notes:
Anneli Sauer	Fruit and Spice Beer	13 Litres	1.044	1.009	4.52	18.94	5.02 °L	392	0
Author: Portsan Kellaripanimo Boil Size: 14.81 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 8/23/2020 10:28 AM Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua. Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.26	24.55	4.07 °L	392	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:34 PM Notes:
Covid 20 Oat Cream IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.23	56.09	4.97 °L	392	1
Author: Nola_Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2020 10:41 PM Notes: Alternative Yeast: Hornindal, Voss, 1318
Merry Cthulhu Christmas	Saison	12 Litres	1.055	1.013	5.63	26.58	3.6 °L	392	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:49 AM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.017	6.17	53.35	5.96 °L	392	0
Author: Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:08 AM Notes:
NG Spruce Sprout Saison	Saison	24 Litres	1.049	1.012	4.88	31.85	5.72 °L	392	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:23 PM Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly.
Fresh Hop Pale	No Profile Selected	5.5 Gallons	1.056	1.012	5.74	42.85	7.09 °L	392	0
Author: DaveSmitty Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 6:52 PM Notes:
HappyDays	No Profile Selected	3800 Litres	1.039	1.012	3.55	0	3.16 °L	392	0
Author: BrewsterTina Boil Size: 4100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:35 AM Notes:
Pilot Kveik Blend	No Profile Selected	16 Gallons	13.057	3.106	5.34	0	3.9 °L	392	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	6.03 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:59 AM Notes:
Wild Red	Mixed-Fermentation Sour Beer	3.25 Gallons	1.078	1.018	7.82	12.55	12.31 °L	392	0
Author: nRhinehart Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:44 PM Notes:
Peach Blonde	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	27.84	4.47 °L	392	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:58 AM Notes: 4/26 brewed OSG=1.039 4/29 Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter. 5/15 ESG=1.011 tart good
The Haze Of The Thames	Specialty IPA: New England IPA	12 Litres	1.081	1.026	7.32	152.1	4.96 °L	392	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:09 PM Notes:
Calmac Funk	No Profile Selected	25 Litres	1.071	1.015	7.27	56.41	4.62 °L	392	0
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:31 PM Notes:
Base Pale Saison 9.5.18	Saison	5.5 Gallons	1.037	1.004	4.35	31.15	3.6 °L	392	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:19 PM Notes:
« First ‹ Previous 10226 10227 10228 10229 10230 10231 10232 10233 10234 Next › Last »							Page 10230 of 16,274 20 Recipes of 325,480