Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Dubbel	Belgian Dubbel	2.5 Gallons	1.075	1.016	7.81	29.35	16.38 °L	426	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:05 PM Notes: Kettle Sour at 2-3 days Add berries after 1 week in primary
CyberGourd	Autumn Seasonal Beer	5 Gallons	1.073	1.014	7.64	14.93	15.51 °L	426	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:21 PM Notes:
Relaxing Arpeggios	American IPA	6 Gallons	1.076	1.017	7.78	26.56	4.7 °L	426	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:21 AM Notes:
Black IPA	Double IPA	23 Litres	1.074	1.016	7.62	63.67	37.57 °L	426	2
Author: BrynF Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:08 AM Notes:
Dopplebock Clone	Doppelbock	5.25 Gallons	1.078	1.02	7.71	20.31	15.91 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:13 PM Notes:
Pennsbury Double IPA	American IPA	6 Gallons	1.075	1.017	7.65	138.01	6.18 °L	426	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:50 PM Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit. Will be 8.5% abv. More in line with a double IPA. Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.
Sciarpa Brew	Belgian Blond Ale	4 Litres	1.061	1.003	7.59	47.86	7.11 °L	426	0
Author: a-dj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:10 PM Notes:
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	426	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
New Honey Amber	American Amber Ale	5.5 Gallons	1.07	1.012	7.57	34.38	11.76 °L	426	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:09 PM Notes:
Red Rye Hornindal IPA	No Profile Selected	8.5 Litres	1.074	1.016	7.63	91.04	25 °L	426	1
Author: Rich Webb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:39 AM Notes:
Imperial Coffee Stout	American Light Lager	5.75 Gallons	1.078	1.02	7.72	0	5.02 °L	426	0
Author: Wertheused Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:20 PM Notes:
Beta 1.1	American IPA	5.5 Gallons	1.077	1.017	7.77	198.64	5.18 °L	426	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:47 PM Notes:
Hop Head IPA	American IPA	40 Litres	1.079	1.02	7.74	63.35	8.62 °L	426	0
Author: Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:52 PM Notes:
Triple-B 1868	Imperial IPA	19 Litres	1.076	1.018	7.68	65.94	6.41 °L	426	2
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/12/2020 11:34 AM Notes:
Stock Ale	Old Ale	25 Litres	1.071	1.014	7.55	53.78	24.5 °L	426	0
Author: shemwj@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 11:06 AM Notes: Lyles dark treacle not molasses. Brett in secondary. campden
Brwon_sa_coche	American Amber Ale	20.8 Litres	1.074	1.018	7.38	3.96	27.81 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:25 AM Notes:
Danky SMASH	American IPA	5.5 Gallons	1.068	1.012	7.37	43.44	4.34 °L	426	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 12/21/2019 9:40 PM Notes:
Joooose	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.61	0	5.16 °L	426	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:38 AM Notes:
FRED Menace	Specialty IPA: Red IPA	3 Gallons	1.076	1.019	7.45	64.24	27.82 °L	426	0
Author: jamesgresock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:27 PM Notes:
Christmas On 47th Place Ale	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	426	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes: A true holiday warmer.
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