Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsh	International Pale Lager	5.5 Gallons	1.063	1.014	6.34	26.81	6.44 °L	396	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:26 PM Notes:
Dry Stout	American Stout	180 Gallons	16.085	4.19	6.48	39.11	37.37 °L	396	0
Author: ncomeau Boil Size: 183.35 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:45 PM Notes:
Cherry Chocolate Stout	American Stout	5.5 Gallons	1.069	1.02	6.39	38.82	49.13 °L	396	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:12 PM Notes:
Thunder Ale / Black Pizza Brew	American IPA	13 Litres	1.059	1.01	6.35	39.94	7.62 °L	396	0
Author: Diarmuid Mulcahy Boil Size: 20.51 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 7:02 PM Notes: kveik from previous brew
Zombie Dust Scaled	American Pale Ale	30 Litres	1.065	1.017	6.35	69.48	9.38 °L	396	0
Author: Pesvardur Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 6/1/2022 6:59 PM Notes:
Electro	Specialty IPA: New England IPA	217 Gallons	1.066	1.017	6.4	87.07	7.77 °L	396	0
Author: manmeetsfire Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 5:10 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	396	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
SBS Czech Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.012	6.36	38.03	3.73 °L	396	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/18/2020 11:07 PM Notes:
Blackberry Porter	No Profile Selected	5 Gallons	1.066	1.017	6.47	22.94	42.99 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:56 PM Notes: add puree and sugar after fermentation is complete moving to secondary addition of blackberry essence maybe a cap or less depends on preference
What Day Is Today Ipa	No Profile Selected	6 Gallons	1.066	1.016	6.46	29.08	3.67 °L	396	0
Author: Cervecería Vieira Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:33 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.017	6.36	119.48	5.38 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:23 AM Notes:
IRA- Irish Red Ipa	British Strong Ale	25 Litres	1.063	1.014	6.43	61.74	20.51 °L	396	0
Author: Beddo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 5:43 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	396	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
SnowDayDream	Specialty IPA: New England IPA	5 Gallons	1.07	1.021	6.46	48.94	4.91 °L	396	1
Author: danewmurray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:41 AM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.013	6.48	58.11	4.24 °L	396	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/25/2019 12:56 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Haole IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.014	6.49	76.73	4.32 °L	396	1
Author: GuzBrew Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:23 PM Notes:
Street Justice	American IPA	5.25 Gallons	1.057	1.008	6.44	87.43	4.99 °L	396	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: FG (Actual) 1.014 with ABV ~6.43
American Pilsner Pale Ale	American Pale Ale	62 Litres	1.061	1.012	6.48	18.2	10.81 °L	396	0
Author: AussiePat Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:03 PM Notes:
The Gazebo 2.0 We ♡ LB	American IPA	11 Gallons	1.065	1.016	6.42	95.68	5.08 °L	396	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:12 PM Notes:
Sisa Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.013	6.37	58.62	16.87 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:27 PM Notes: Sparge after BIAB Mash
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