|
Dark Saison
|
Saison
|
11 Litres |
1.054 |
1.012 |
5.48 |
0 |
26.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:57 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
7 Gallons |
12.77 |
2.512 |
5.49 |
15.44 |
4.26 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/14/2024 5:51 PM |
| Notes: |
|
|
Summer Breeze (Classic Saison)
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.49 |
19.49 |
4.42 °L
|
381 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/5/2023 3:20 AM |
Notes: Steep grains at 162 for 15 min.
Boil 75 min.
Cool to 68, ferment warm around 80
Cold crash 48 hours, carbonate high
*Took nearly 3 weeks to ferment at 80+. Had to be patient but landed exactly at 1.012. |
|
|
Strong Bitter
|
Strong Bitter
|
62 Gallons |
1.058 |
1.016 |
5.47 |
35.39 |
8.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/4/2021 7:29 PM |
| Notes: |
|
|
Виктор
|
Strong Bitter
|
45 Litres |
12.571 |
2.364 |
5.45 |
35.28 |
13.34 °L
|
381 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 9/2/2021 8:38 AM |
| Notes: |
|
|
FOGGY BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
12.04 |
3.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:37 PM |
| Notes: |
|
|
Franklin Berry
|
American Pale Ale
|
5 Gallons |
1.062 |
1.02 |
5.46 |
0 |
7.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:28 PM |
| Notes: |
|
|
Horizonte Vertical - Pale Ale SMaSH
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.49 |
30.29 |
3.81 °L
|
381 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:54 AM |
| Notes: |
|
|
Amber Lager
|
California Common
|
23 Litres |
1.052 |
1.01 |
5.48 |
30.35 |
10.25 °L
|
381 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 AM |
| Notes: |
|
|
BrewDog Zombie Cake Clone
|
Brown Porter
|
9.5 Litres |
1.055 |
1.013 |
5.51 |
31.07 |
24.74 °L
|
381 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 10/28/2019 1:22 PM |
Notes: Simpson’s Best Pale Ale
Simpson’s Caramalt
Simpson’s Brown
Simpson’s Crystal T50
Weyermann Carafa Special 3
Add honey in whirpool.
Split vanilla bean and add to fermenter. |
|
|
Anchor Steam Clone
|
California Common
|
5 Gallons |
1.05 |
1.008 |
5.49 |
31.4 |
10.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:33 PM |
| Notes: |
|
|
Weber Savu-Pils
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.007 |
5.45 |
39.92 |
4.24 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:37 AM |
| Notes: |
|
|
Banana Heff
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
14.72 |
5.77 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:22 AM |
| Notes: |
|
|
BOS Squiddo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.012 |
5.47 |
51.37 |
4.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:53 PM |
| Notes: |
|
|
White Mango IPA
|
Witbier
|
18 Litres |
1.056 |
1.014 |
5.49 |
67.25 |
3.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:33 PM |
| Notes: |
|
|
Night After Christmas
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.01 |
5.44 |
34.35 |
4.48 °L
|
381 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:29 PM |
Notes: Secondary fermentation with:
2-4 ounces of cacao nibs (to your liking)
- I used 4oz cacao nibs
|
|
|
Citra SmAsH
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.47 |
32.82 |
5.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.056 |
1.014 |
5.51 |
25.09 |
12.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:25 PM |
| Notes: |
|
|
Honungs Citrus Vete Ale
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.011 |
5.49 |
23.95 |
6.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:36 PM |
Notes: Maris Otter -> Replaced by Extra Pale Malt (Crisp)
American White Wheat -> Replaced by Finnish Viking Wheat
American Vienna -> Replaced by Caramel Vienne 20L
Hops -> Changed to Pellets |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.05 |
1.008 |
5.43 |
34.22 |
34.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:42 PM |
| Notes: |
|
|
|
|