|
Life In °b
|
Imperial Stout
|
1000 Litres |
32.028 |
2.698 |
16.87 |
44.71 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 120 |
Boil Gravity: 15.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:32 AM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
5 Gallons |
1.071 |
1.017 |
7.11 |
21.25 |
23.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:50 PM |
| Notes: |
|
|
Amber (CTZ/Simcoe)
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
65.28 |
11.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:08 PM |
| Notes: |
|
|
Brown Note ABA
|
American Brown Ale
|
30 Litres |
1.053 |
1.011 |
5.48 |
28.81 |
27.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/1/2021 3:27 AM |
| Notes: |
|
|
BlyatMan
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.02 |
9.5 |
60.33 |
42.33 °L
|
432 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
| Notes: |
|
|
Penobscot Smoked Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
39.48 |
40.9 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:02 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
18 Litres |
1.093 |
1.022 |
9.26 |
56.45 |
33.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:22 AM |
| Notes: |
|
|
Amber Lager
|
California Common
|
23 Litres |
1.052 |
1.01 |
5.48 |
30.35 |
10.25 °L
|
432 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 AM |
| Notes: |
|
|
Bald Beagle American Amber Ale BBB
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
34.75 |
10.46 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/29/2020 5:56 PM |
| Notes: |
|
|
American Brown 06 (DK)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
49.7 |
21.08 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:27 PM |
| Notes: |
|
|
Whistle Stop IPA
|
American IPA
|
108 Gallons |
1.067 |
1.017 |
6.46 |
39.85 |
14.19 °L
|
432 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:35 PM |
| Notes: |
|
|
Oat Malt Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
39.16 |
22.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/12/2019 2:51 PM |
| Notes: |
|
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
432 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
40 Litres |
1.059 |
1.015 |
5.73 |
28.75 |
34.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:51 PM |
| Notes: |
|
|
Amber Ale #2
|
American Amber Ale
|
1 Gallons |
1.063 |
1.012 |
6.71 |
42.32 |
14.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:56 AM |
| Notes: |
|
|
Chocolate Special RIS
|
Imperial Stout
|
17 Litres |
1.094 |
1.023 |
9.23 |
43.91 |
37.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:01 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
3 Gallons |
1.082 |
1.028 |
7.09 |
22.3 |
43.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.07 |
1.022 |
6.26 |
50.35 |
5.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 PM |
| Notes: |
|
|
Mad Dog Northeast IPA III
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
70.92 |
6.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:15 PM |
Notes: Mash at 153 - 5 gallons at 166. Sparge with 4.5 gallons
5/26/19: Boil Gravity: 1.045, OG: 1.062
New Brew 11/30/19. Boil Gravity: 1.050, OG: 1.065
Kegged 12/26. SG 1.011 |
|
|
Brew Dog Chaos Theory
|
American IPA
|
17 Litres |
1.064 |
1.017 |
6.16 |
44.91 |
15.67 °L
|
432 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:41 AM |
| Notes: |
|
|
|
|