Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern IPA #31	Blonde Ale	5.5 Gallons	1.05	1.008	5.47	34.04	3.68 °L	380	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/22/2020 2:20 PM Notes: Steep grain for 60 min @ 155 F start, 145 F end. Hop additions in nylon bag, with exception of Citra in boil. Dextrose added @ 30 min in boil. Strain wort into ferment bucket. Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).
Easy On The Cream Ale	Cream Ale	11.25 Gallons	1.052	1.01	5.46	17.15	3.58 °L	380	0
Author: Boil Size: 12.08 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2024 3:02 PM Notes: A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees. In general (and as expected), the lutra was the more popular and cleaner choice of the 2.
Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.011	5.54	0	11.33 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:56 AM Notes:
LAMBRETTA	German Pilsner (Pils)	700 Litres	1.05	1.008	5.48	30.48	3.59 °L	380	0
Author: MODO Boil Size: 740 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:01 PM Notes:
American Blonde Cascade	No Profile Selected	5.5 Litres	1.053	1.011	5.52	25.76	4.89 °L	380	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 12:46 PM Notes:
SCS IPA	American IPA	6 Gallons	1.052	1.01	5.45	54.03	5.42 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 1:09 AM Notes:
Awesome Recipe	Festbier	11 Gallons	1.056	1.014	5.48	0	5.5 °L	380	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:39 PM Notes:
Horizonte Vertical - Pale Ale SMaSH	American Pale Ale	23 Litres	1.052	1.011	5.49	30.29	3.81 °L	380	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:54 AM Notes:
Oktober	Märzen	1.25 Gallons	1.054	1.012	5.51	24.04	9.09 °L	380	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:37 PM Notes:
MMR Kolsch	Kölsch	5 Gallons	1.054	1.012	5.5	21.96	3.93 °L	380	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:32 AM Notes:
Anchor Steam Clone	California Common	5 Gallons	1.05	1.008	5.49	31.4	10.16 °L	380	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:33 PM Notes:
MarkIsA	Blonde Ale	12 Litres	1.052	1.01	5.56	33.9	8.36 °L	380	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:32 PM Notes:
Chocolate Vanilla Porter	Robust Porter	20 Litres	1.051	1.009	5.51	33.86	31.31 °L	380	0
Author: beer.code Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 3:37 PM Notes:
Vienna Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.55	38.47	6.21 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2019 10:53 PM Notes:
Dark Saison	Saison	11 Litres	1.054	1.012	5.48	0	26.22 °L	380	0
Author: nickvp Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:57 AM Notes:
Hazy Wheat Ale	American Wheat Beer	10 Litres	1.056	1.014	5.55	0	3.69 °L	380	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:35 AM Notes:
BOS Squiddo Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.012	5.47	51.37	4.96 °L	380	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:53 PM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	380	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
Fresh Hop Tripel	Witbier	10 Gallons	1.053	1.011	5.54	18.55	3.93 °L	380	0
Author: Bill19xx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:05 PM Notes:
Amber Ale 2	American Amber Ale	5.5 Gallons	1.055	1.013	5.49	31.19	16.91 °L	380	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:24 PM Notes:
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