Homebrew Beer Recipes

Page 10230 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monsieur Le Mans	Saison	5 Gallons	1.054	1.014	5.27	34.16	50 °L	433	1
Author: RussMcC Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/22/2022 11:18 PM Notes:
Dopplebock	Doppelbock	4.75 Gallons	1.086	1.019	9.51	0	40.05 °L	433	1
Author: Vegan DIPA Boil Size: 6.04 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 3:08 PM Notes:
Hazy Ipa	No Profile Selected	3.5 Gallons	1.057	1.011	6	48.13	3.96 °L	433	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:12 PM Notes:
Vört Till Bröd	No Profile Selected	2 Litres	1.081	1.02	7.96	0	50 °L	433	0
Author: Johan Boil Size: 2 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 3:32 PM Notes: Hade i lite mer vatten, typ tre liter. Fick ut cirka två liter vört. Räcker gott och väl till två omgångar vört med cirka 1500g mjöl.
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	433	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Galactic Simulation Session Hazy	No Profile Selected	14 Gallons	1.048	1.012	4.75	38.51	7.29 °L	433	0
Author: Pughtown Brewers Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:33 PM Notes:
Brownies Stout	No Profile Selected	21 Litres	1.079	1.023	7.4	23.83	50 °L	433	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 3:19 AM Notes:
Awesome Recipe	No Profile Selected	1674 Gallons	1.063	1.013	6.53	0	3.46 °L	433	0
Author: Ry_Guy138 Boil Size: 1676 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:51 PM Notes:
Neck Oil Clone V2	No Profile Selected	23 Litres	1.045	1.011	4.45	71.35	6.11 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:07 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.108	1.02	11.49	25.3	9.68 °L	433	0
Author: zigguratmonk Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:24 AM Notes:
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	433	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Triticale IPA - In Progress	No Profile Selected	5.5 Gallons	1.057	1.014	5.74	70.59	4.97 °L	433	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:35 PM Notes:
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	433	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
TAL BAAZAR	No Profile Selected	1000 Litres	1.036	1.007	3.87	14.61	3.73 °L	433	0
Author: Malghous Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:31 AM Notes:
Lo--1	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.4 °L	433	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:24 AM Notes:
Dopplebockator	Doppelbock	5.5 Gallons	1.068	1.019	6.46	23.45	11.64 °L	433	0
Author: MicahG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:57 PM Notes:
VBEBS	Old Ale	10 Gallons	1.061	1.049	1.61	0	50 °L	433	0
Author: gofastalot99 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 11/28/2021 4:55 AM Notes:
Blacked Out For The Holidays	No Profile Selected	5.5 Gallons	1.198	1.039	20.92	6.92	50 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:14 PM Notes:
The Red Ale Of Ulster	Irish Red Ale	5 Gallons	1.068	1.018	6.54	22.93	19.85 °L	433	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/14/2021 3:08 PM Notes: Dissolve 3.3 Lbs of LME and 1 Lbs of DME in 2 GAL of water Steep Grains @ 170F for 30 Min Boil for 60 min Add Fuggle Hops at 60 min Add East Kent Goldings at 15 min Remove from heat at end of boil, stir in remaining LME & DME Cool, add water to 5 gal batch size
Selva Negra	Tropical Stout	50 Litres	1.066	1.011	7.23	31.11	28.19 °L	433	0
Author: espontanea Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:16 AM Notes: azucar mascabo??? chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino... - caramunich: comienzo de recirculado - carafa 1 y 2 final de recirculado (comienzo lavado) 76 - pale 68% - caraamber 18,5% - special w 3% - carafa (1) 3.2% - carafa (2) 7.5% (superando el limite 5%) lupulo - olla: simcoe 3gr x lts - DH: simcoe 3gr x lt total 6gr x lts "TOTAL MALTAS TORREFACTAS"; 10.7% cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%) 24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
« First ‹ Previous 10226 10227 10228 10229 10230 10231 10232 10233 10234 Next › Last »							Page 10230 of 16,395 20 Recipes of 327,886