|
Stout
|
No Profile Selected |
31 Gallons |
1.063 |
1.016 |
6.23 |
0 |
27.85 °L
|
344 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:00 PM |
| Notes: |
|
|
Cashmere IPA(Cash Me Outside)
|
Specialty IPA: New England IPA
|
76 Gallons |
14.614 |
3.446 |
6.24 |
38.71 |
5.96 °L
|
344 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:37 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
1 Gallons |
1.065 |
1.018 |
6.13 |
36.8 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/24/2023 3:38 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
68.57 |
6.09 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/9/2022 11:14 PM |
| Notes: Cellar Science Yeast (Dry) from Morebeer |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.007 |
6.15 |
29.05 |
5.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:51 AM |
| Notes: |
|
|
Raspberry X Berliner Weisse.
|
Berliner Weisse
|
21 Litres |
1.059 |
1.011 |
6.23 |
0 |
4.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:04 AM |
| Notes: |
|
|
59 Humla Pale
|
American Pale Ale
|
25 Litres |
1.062 |
1.015 |
6.22 |
76.33 |
4.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:47 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.22 |
28.71 |
27.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:08 AM |
| Notes: secondary on medjool dates, prep TBD, secondary yeast TBD |
|
|
Holiday Dubbel
|
Belgian Dubbel
|
16.5 Gallons |
1.059 |
1.012 |
6.2 |
16.42 |
27.4 °L
|
344 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:49 PM |
| Notes: |
|
|
Kinn_slått_klone
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.22 |
29.28 |
15.02 °L
|
344 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/1/2020 3:49 PM |
| Notes: |
|
|
Haust NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
51.69 |
5.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 AM |
| Notes: |
|
|
American Red Ale
|
Specialty IPA: Rye IPA
|
19 Litres |
1.061 |
1.014 |
6.16 |
38.83 |
12.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:12 PM |
| Notes: |
|
|
Great White Belgian White Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
35.35 |
4.47 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:50 PM |
| Notes: |
|
|
Sour FB
|
No Profile Selected |
1800 Litres |
15.495 |
4.03 |
6.23 |
0 |
3.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:18 AM |
| Notes: |
|
|
Rustique Saison
|
Clone Beer
|
15 Litres |
1.054 |
1.007 |
6.23 |
26.8 |
3.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:48 AM |
| Notes: |
|
|
Apa Comet
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.16 |
75.67 |
5.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:36 PM |
| Notes: |
|
|
Bubbles First Christmas-Mint Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.027 |
6.19 |
5.95 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:42 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
60.82 |
7.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:49 PM |
Notes: Heat 3.8 gallons to 164F to bring grain temperature to 152F. Allow to sit for 1 hour then drain first runnings into kettle.
Strike grains with 5.0 gallons of water at 170F. Allow to sit for 10 minutes then drain remainder into kettle.
Total kettle volume should be 6.3 gallons |
|
|
Lager 2019
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.014 |
6.19 |
60.83 |
5.41 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:54 PM |
| Notes: |
|
|
Lucie India Pale Ale
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.2 |
50.64 |
7.19 °L
|
344 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 PM |
| Notes: dry hop (55g VS) was put in 27th Dec |
|
|
|
|