|
Touch Of Grey B2
|
Saison
|
31 Gallons |
10.982 |
-0.285 |
5.93 |
26.44 |
4.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 39.8 oz |
Creation
Date: 9/20/2020 5:28 AM |
Notes: Mash temp changed from 145 to 149* F--still 75 minutes.
Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character.
Subbed EKG for Styrian Golding, 2 oz more hops total.
75 minute boil like last time.
Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
|
|
|
Belgian Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
15.74 |
7.99 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:22 PM |
| Notes: |
|
|
Pand'épices
|
Holiday/Winter Special Spiced Beer
|
120 Litres |
1.056 |
1.011 |
5.92 |
12.64 |
16.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 126.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 6:44 PM |
| Notes: |
|
|
Parliament Of Owls
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
59.97 |
4.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:10 AM |
| Notes: |
|
|
Stone Face Beauty IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
41.97 |
8.05 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:56 PM |
| Notes: |
|
|
West Coast IPA: "Field Trip"
|
American IPA
|
6.5 Gallons |
14.118 |
2.957 |
6.01 |
63 |
4.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:27 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
40 Litres |
1.061 |
1.016 |
5.92 |
19.51 |
19.66 °L
|
347 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:58 AM |
| Notes: |
|
|
The Idea NEIPA 4/24/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.06 |
1.015 |
5.97 |
38.12 |
4.55 °L
|
347 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:52 PM |
Notes: OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!! |
|
|
Cheeky IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
61.77 |
5.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:26 PM |
| Notes: |
|
|
Sour Ipa Mure
|
No Profile Selected |
42 Litres |
1.057 |
1.011 |
6.01 |
4.56 |
3.89 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:30 AM |
| Notes: |
|
|
Första Stouten
|
Sweet Stout
|
40 Litres |
1.06 |
1.014 |
6.04 |
51.17 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:58 PM |
| Notes: |
|
|
B-Rye Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6 |
62.83 |
5.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:43 PM |
| Notes: |
|
|
Lazy Mo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
86.29 |
2.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:45 AM |
| Notes: |
|
|
Inception Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
5.96 |
36.82 |
5.64 °L
|
347 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 3/3/2020 11:59 AM |
| Notes: |
|
|
Zambrano_Porter_Tierra Alta
|
American Porter
|
62 Litres |
1.057 |
1.012 |
5.96 |
36.07 |
36.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 474.4 g |
Creation
Date: 11/5/2019 6:45 PM |
| Notes: |
|
|
Tim's American IPA
|
American IPA
|
12 Litres |
1.056 |
1.01 |
6.01 |
47.08 |
6.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:23 PM |
| Notes: 1Kg Maris Otter, 250g Low colour Maris |
|
|
Belgian Blonde 6°
|
Belgian Pale Ale
|
2500 Litres |
1.055 |
1.011 |
5.96 |
0.73 |
4.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:28 PM |
| Notes: |
|
|
#47 NEIPA
|
American Light Lager
|
30 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.03 °L
|
347 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:01 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
5.99 |
22.72 |
35.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:12 PM |
Notes: Change to flaked barley
Try USO 5 yeast
Mint tincture to taste
Longer boil next time-2 hour? Adjust for liquid loss
Put cocoa nibs in vodka |
|
|
Dougs DalePaleAle 30minBoil
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
57.98 |
7.55 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.5oz |
Creation
Date: 10/9/2018 5:01 PM |
| Notes: |
|
|
|
|