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NEIPA Base Recipe
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Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.66 |
83.92 |
4.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:29 PM |
| Notes: |
|
|
Winter Amber Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.016 |
6.75 |
39.24 |
13.64 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:41 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
60 Litres |
1.06 |
1.009 |
6.67 |
14.53 |
16.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 67.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
38.16 °L
|
429 |
0 |
|
|
Author:
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Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:12 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
12 Gallons |
1.068 |
1.017 |
6.75 |
13.05 |
4.88 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:33 PM |
| Notes: |
|
|
Non
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American Porter
|
50 Litres |
1.063 |
1.012 |
6.66 |
23.8 |
32.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 57.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/27/2022 5:44 AM |
| Notes: |
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:46 PM |
| Notes: |
|
|
Karma India Pale Ale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
80.07 |
4.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/4/2022 9:50 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23.1 Litres |
1.067 |
1.016 |
6.8 |
21.61 |
38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
73.31 |
37.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:52 AM |
| Notes: |
|
|
Brown Ale-Extract
|
Mild
|
3.5 Gallons |
1.067 |
1.016 |
6.77 |
0 |
20.79 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:33 AM |
Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees
1.25 Northern Brew @ 60
1.25 Northern Brew @ 15
.65 Cascade @10
.65 Cascade @ 0
1.25 Centennial Dry hop |
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Mapusipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.062 |
1.012 |
6.55 |
42.58 |
4.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.8 Gallons |
1.065 |
1.015 |
6.82 |
72.48 |
32.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:43 PM |
| Notes: |
|
|
Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
| Notes: |
|
|
Mid Nite Magic
|
Sweet Stout
|
5 Gallons |
1.076 |
1.027 |
6.52 |
16.81 |
45.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:04 PM |
| Notes: |
|
|
Jungle Fury - Wheat VA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.017 |
6.67 |
20.08 |
4.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.246 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
Notes: Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c
Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.
Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure. |
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|
Hazelnut Porter
|
American Porter
|
10 Gallons |
1.063 |
1.011 |
6.79 |
39.72 |
39.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:50 PM |
| Notes: |
|
|
Fresh Squished (BIAB Modified)
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
75.6 |
10.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:34 PM |
Notes: Medium Boil Over
8 gallons in exactly 5 gallons out, topped off with about 1/2 gallon filtered water
Measured OG before water addition about 1.067 or 1.068
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Saison
|
Saison
|
50 Litres |
1.059 |
1.008 |
6.62 |
34.48 |
6.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:11 AM |
Notes: O.G 1,061
F.G 1,007 |
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Mango Hibiscus Tropic Blunder
|
Experimental Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
51.93 |
43.22 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:15 PM |
| Notes: |
|
|
|
|