Awesome Recipe
|
Dry Mead
|
500 Litres |
1.035 |
1.001 |
4.41 |
0 |
50 °L
|
261 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:37 AM |
Notes: |
|
Bavarian Lager
|
American Light Lager
|
43 Litres |
1.051 |
1.011 |
5.3 |
44.32 |
7.34 °L
|
261 |
0 |
|
Author:
|
|
|
|
Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:00 AM |
Notes: |
|
Pacific Punch (Pacific Ale)
|
American Wheat Beer
|
21 Litres |
1.053 |
1.011 |
5.66 |
23.35 |
3.99 °L
|
261 |
0 |
|
|
Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150.2 g |
Creation
Date: 10/26/2023 7:05 AM |
Notes: Tropical-fruit forward pale ale. Low bitterness.
Big hit of passionfruit and mango
Super fresh, with good forward texture and a clean finish |
|
Not Mexican Lager
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.6 |
25.37 |
4.9 °L
|
261 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:42 PM |
Notes: |
|
Cremosita
|
Cream Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
16.61 |
3.58 °L
|
261 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 AM |
Notes: |
|
Do You Even Lift Bro
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
13.07 |
3.62 °L
|
261 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:32 PM |
Notes: 1.046 |
|
Canadian Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.006 |
4.9 |
25.57 |
3.95 °L
|
261 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:25 PM |
Notes: |
|
American Lager
|
American Lager
|
5 Gallons |
1.051 |
1.008 |
5.64 |
24.92 |
2.81 °L
|
261 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/14/2021 10:01 PM |
Notes: |
|
Winding Creek
|
Cream Ale
|
20.5 Gallons |
1.053 |
1.012 |
5.43 |
18.48 |
3.5 °L
|
261 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:47 PM |
Notes: |
|
Hiroe Dry Mead
|
Dry Mead
|
1 Gallons |
1.091 |
0.999 |
12.07 |
0 |
4.62 °L
|
261 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:43 PM |
Notes: |
|
EDB
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
9.82 |
2.92 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:34 PM |
Notes: |
|
Bastard Pils
|
American Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
31.69 |
6.12 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:45 PM |
Notes: |
|
Pacifica Look Alike
|
International Pale Lager
|
5 Gallons |
1.046 |
1.011 |
4.6 |
28.71 |
3.69 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:34 PM |
Notes: Primary Fermentation:
3 Weeks @ 55deg
Secondary Fermentation:
2 days at 70deg for dia rest.
Water Gallons
Total mash water needed 7.87
Strike water volume at mash thickness of 1.5 qt/lb 3.28
Remaining sparge water volume 4.59
Grain absorption losses -1.09
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.53
Boil off losses -1.5
Hops absorption losses -0.03
Amount going into fermentor 5
Total: 7.87 |
|
Lites Out
|
American Light Lager
|
6.5 Gallons |
1.024 |
1.005 |
2.48 |
9.71 |
1.91 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:34 PM |
Notes: |
|
German Pils
|
International Pale Lager
|
416 Litres |
1.048 |
1.008 |
5.2 |
23.95 |
3.23 °L
|
261 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2019 4:05 AM |
Notes: |
|
Haze Water
|
American Light Lager
|
744 Gallons |
1.09 |
1.022 |
8.84 |
0 |
4.59 °L
|
261 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:16 PM |
Notes: |
|
Otter Lager
|
International Pale Lager
|
100 Gallons |
1.046 |
1.008 |
4.9 |
15.31 |
5.35 °L
|
261 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:26 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
3.37 °L
|
261 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:56 AM |
Notes: |
|
Wheat
|
American Wheat Beer
|
20 Gallons |
1.05 |
1.012 |
4.92 |
20.92 |
3.19 °L
|
261 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:41 PM |
Notes: |
|
Baltic Porter (abtech)
|
American Light Lager
|
10 Gallons |
1.084 |
1.021 |
8.23 |
34.55 |
37.06 °L
|
261 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:37 PM |
Notes: |
|
|
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