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Not Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	Briess - Brewers Yellow Corn Flakes2.48 kg Brewers Yellow Corn Flakes	34.5	0.8	24.1%
4.76 kg	American - Pilsner4.76 kg Pilsner	37	1.8	46.3%
1.90 kg	American - Vienna1.9 kg Vienna	35	4	18.5%
1.14 kg	Munich Malt1.14 kg Munich Malt	36.8	7.87	11.1%
10.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.76 g	Artisan - Idaho #724.76 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	17.52	24.1%
24.76 g	Mandarina Bavaria24.76 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.18	24.1%
53.33 g	Mandarina Bavaria53.33 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand	0 min	5.67	51.9%
102.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.76 g	Artisan - Idaho #7 (Pellet) 24.76 g Idaho #7 (Pellet) Hops	17.52	24.1%
78.09 g	Mandarina Bavaria (Pellet)	7.85	76%
102.85 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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