Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boozy	Vienna Lager	12 Litres	1.046	1.011	4.59	29.34	34.89 °L	253	0
Author: Dazza1969 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 8:09 PM Notes:
Brian's Brown	Northern English Brown	2.75 Gallons	1.059	1.017	5.51	20.72	18.22 °L	253	0
Author: SoSawcy14 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.06 psi Creation Date: 11/27/2023 5:40 PM Notes: 65 degrees for 7 days 70 degrees for 7 days
LOTR Brown	Mild	3 Gallons	1.054	1.012	5.46	19.6	20.5 °L	253	1
Author: TerryDowning Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 3:10 PM Notes:
Return To The Mild	Mild	5.5 Gallons	1.04	1.012	3.62	34.28	15.17 °L	253	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/18/2022 3:17 AM Notes:
Mild	Mild	5.5 Gallons	1.04	1.009	3.99	16.29	7.15 °L	253	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:47 PM Notes:
Mix-n-match	Cream Ale	4 Gallons	1.043	1.009	4.44	18.36	3.83 °L	253	0
Author: Mucklefuzzy Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:05 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	6.91 Litres	1.07	1.025	6.01	45.28	13.9 °L	253	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 52 g Creation Date: 10/10/2020 12:26 PM Notes:
Chris Pale Ale	Standard/Ordinary Bitter	23 Litres	1.064	1.013	6.65	0	13.05 °L	253	0
Author: Christos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/24/2020 6:31 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.043	1.011	4.2	0	34.53 °L	253	0
Author: Peoples222 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:42 PM Notes:
Pale Guy	American Pale Ale	4 Gallons	1.058	1.01	6.3	67.49	6.71 °L	253	0
Author: dirty630brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:11 PM Notes:
Mental Health Day	Blonde Ale	5.25 Gallons	1.054	1.013	5.41	33.01	6.11 °L	253	1
Author: dangeruss Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:35 PM Notes:
British Amber Ale	Standard/Ordinary Bitter	21 Litres	1.052	1.013	5.12	22.2	15.53 °L	253	1
Author: PaulNZ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:48 AM Notes:
Spring Ale	Special/Best/Premium Bitter	27 Litres	1.045	1.012	4.35	35.06	4.61 °L	253	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:50 PM Notes: clarity ferm
Vovo Milk Stout	Sweet Stout	21 Litres	1.074	1.024	6.59	30.53	50 °L	253	1
Author: Connor256 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:54 AM Notes:
Grand MOFF Tarkin SMaSH	American Pale Ale	7 Gallons	1.068	1.011	7.79	47.87	6.23 °L	253	1
Author: Bunghole Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:20 PM Notes:
MO's Brown Porter	Robust Porter	5.25 Gallons	1.092	1.024	8.89	43.43	43.45 °L	253	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:18 PM Notes: 3.25 liter starter
Coffee Porter	Brown Porter	20 Litres	1.053	1.009	5.78	18.4	26.94 °L	253	0
Author: Ilya M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/29/2019 10:28 PM Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days.
Dry Irish Stout	Dry Stout	1.75 Gallons	1.041	1.009	4.18	40.82	34.13 °L	253	0
Author: Shmeffrey Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:20 PM Notes: roasted barley ground fine in coffee grinder and added to end of mash.
Moccachino Stout	Sweet Stout	10 Litres	1.06	1.02	5.28	23.33	38.23 °L	253	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 12:15 PM Notes:
JAMA'S APA	American Pale Ale	21 Litres	1.05	1.012	4.88	0	5.25 °L	253	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:21 PM Notes:
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