Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender My Peach	Berliner Weisse	5.5 Gallons	1.068	1.012	7.36	34.51	8.95 °L	261	0
Author: Canehdn Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2020 8:20 PM Notes: Initial Mash - 4.5 ph with Lactic Acid - Preboil approx 7gal Initial Boil - Add Brewers Gold, Crystal Yeast Starter for Lacto 2 weeks on Lacto at 85 degrees F At 3.4 ph, boil down to 5gal - Add LemonDrop Pitch yeast starter from WhiteLabs Belgian Saison - Add 4 oz Toasted Oak Chips 70 Degrees F for ..... ------- Actual gravity: 1.064 - After initial boil Actual gravity after Lacto - 1.010
Watermelone	Fruit Beer	20.8 Litres	1.062	1.014	6.28	33.73	4.58 °L	261	0
Author: miri Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:00 AM Notes:
#60 Strawberry Lemon Pulp/peel Hydra Citra	Fruit Beer	9 Gallons	1.071	1.022	6.43	18	5.12 °L	261	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:58 PM Notes: 5kg Strawberries
Nemnuff Berry Ale	Fruit Beer	6 Gallons	1.049	1.011	5.02	27.62	3.56 °L	261	0
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:25 PM Notes: 2 lbs frozen berries.
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	261	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Belgian Stout	Belgian Specialty Ale	3.5 Gallons	1.062	1.01	6.85	32.71	30.97 °L	261	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:42 PM Notes:
Blueberry Tartshake Sour	Fruit Beer	5.25 Gallons	1.072	1.016	7.4	32.17	4.51 °L	261	1
Author: Wyda Water Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/6/2022 3:33 PM Notes:
G. I. A. B.	Berliner Weisse	6 Gallons	1.06	1.015	5.89	17.33	4.03 °L	261	0
Author: Flannel Hop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:20 PM Notes: Step Mash for head retention. Do a 5-15 min boil. At 5 mins in check the pH level. Acidify down to a 4.5 pH level with phosphoric acid and finish the boil. Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus. Purge headspace with Co2. Let sit 12-16 hours and check pH level targeting 3.5. If possible pull the Lactobacillus out from the kettle before boil. Boil to hit TG 30-60 min. adding hops in the middle of the boil. Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days. Cold crash at 32 degrees Fahrenheit. (Optional Lactose during boil. Recommended 5% of bill.)
Hiroe Dry Mead	Dry Mead	1 Gallons	1.091	0.999	12.07	0	4.62 °L	261	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:43 PM Notes:
TA Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.017	6.26	26.91	34.05 °L	261	0
Author: Scoobyd63 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:16 AM Notes:
Saison Du BUFF	Saison	5 Gallons	1.068	1.012	7.3	56.34	4.14 °L	261	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 6:27 PM Notes: Should reach a FG of 1.007 http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/ Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo Thin Mashing to further dry out beer
Awesome Recipe	Dry Mead	500 Litres	1.035	1.001	4.41	0	50 °L	261	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:37 AM Notes:
Awesome Recipe	Straight (Unblended) Lambic	3 Gallons	1.055	1.014	5.43	0	5.67 °L	261	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:04 AM Notes:
Raspberry Beret - Frambozen	Fruit Beer	6 Gallons	1.062	1.015	6.14	15.73	16.41 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:11 PM Notes: Scaled down from metric 7 gallon recipe ( At last minute ) Add raspberry puree in secondary. Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992. Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes. If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil. Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible. After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible. Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling.
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	261	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
Azur Wit Dr Diablo	Witbier	27 Litres	1.051	1.012	5.1	12.27	4.27 °L	261	0
Author: Hugh Jorgen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:30 PM Notes: 1. Brewed 8 July 2. Liquor 35 litres 3. Post mash 1.044 (Kettle 34 litres (1 litr kept in grain) 4. Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053) 5. Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash) 6. Yeast cultured from previous weizen brewed 2 months previously 7. Cooled with copper immersion chiller 8. Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045
Sears Sunday Saison	Witbier	22 Litres	1.052	1.007	6	24.11	3.22 °L	261	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:55 AM Notes: 50g of orange peel to be added with 15mins left of boil
Awesome Recipe	Saison	1.5 Gallons	1.074	1.014	7.81	33.74	3.29 °L	261	0
Author: ec_scrubb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:21 AM Notes:
Saison Du Pillot	Saison	5.5 Gallons	1.055	1.007	6.31	29	3.36 °L	261	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:25 PM Notes:
Poisson Volant	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	26.22	28.13 °L	261	0
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:25 PM Notes: One of my kids got mad at my other kid, so he threw a catfish at him. The catfish impaled him. We're fine now, but that's why this beer...
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