Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Gladfield - German Pilsner Malt |
$ 2.05 / kg $ 9.84 |
36.3 | 2.03 | 95.2% |
0.12 kg | Gladfield - Light Crystal Malt |
$ 5.20 / kg $ 0.62 |
35.4 | 31.98 | 2.4% |
0.12 kg | Gladfield - Sour Grapes Acid Malt |
$ 7.20 / kg $ 0.86 |
12.4 | 2.03 | 2.4% |
5.04 kg / $ 11.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Pacific Jade |
$ 0.09 / g $ 1.26 |
Pellet | 13 | Boil | 60 min | 24.19 | 12.5% |
28 g | Motueka |
$ 0.10 / g $ 2.80 |
Pellet | 7 | Boil | 15 min | 12.92 | 25% |
28 g | Motueka |
$ 0.10 / g $ 2.80 |
Pellet | 7 | Boil | 0 min | 25% | |
28 g | Motueka |
$ 0.10 / g $ 2.80 |
Pellet | 7 | Dry Hop | 5 days | 25% | |
14 g | Taiheke |
$ 0.09 / g $ 1.26 |
Pellet | 7 | Dry Hop at 85 °C | 3 days | 12.5% | |
112 g / $ 10.92 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 69 °C | 67 °C | 60 min | |
14 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirfloc |
$ 0.70 / each $ 0.35 |
Water Agt | Boil | 15 min. |
0.70 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
0.55 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
2.52 g | Gelatin |
$ 0.06 / g $ 0.15 |
Fining | Mash | -- |
$ 0.51 |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.50 |
CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |