Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.43 oz |
Nugget0.43 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.05 |
56.6% |
|
0.33 oz |
Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.66 |
43.4% |
|
0.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.43 oz |
Nugget (Pellet) 0.4299999990164 oz Nugget (Pellet) Hops |
|
26.05 |
56.6% |
|
0.33 oz |
Hallertau Mittelfruh (Pellet) 0.32999999924515 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.66 |
43.4% |
|
0.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.6 gal |
|
Sparge |
170 °F |
152 °F |
-- |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Primary Fermentation:
3 Weeks @ 55deg
Secondary Fermentation:
2 days at 70deg for dia rest.
Water Gallons
Total mash water needed 7.87
Strike water volume at mash thickness of 1.5 qt/lb 3.28
Remaining sparge water volume 4.59
Grain absorption losses -1.09
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.53
Boil off losses -1.5
Hops absorption losses -0.03
Amount going into fermentor 5
Total: 7.87
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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