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Wise Ass Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil' Wheaty's Original
Calories: 153 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Tuesday June 26th 2018

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

37.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

3.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - American - Pilsner10 lb American - Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 2.00 / oz $ 1.41	Pellet	15	Boil	60 min	35.64	41.7%
28 g	Slovenian Brubek28 g Slovenian Brubek Hops	$ 2.00 / oz $ 1.98	Pellet	2.8	Aroma	5 min	1.86	58.3%
48 g / $ 3.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 2.00 / oz $ 1.41	35.64	41.7%
28 g	Slovenian Brubek (Pellet) 28 g Slovenian Brubek (Pellet) Hops	$ 2.00 / oz $ 1.98	1.86	58.3%
48 g / $ 3.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	--
3.5 gal	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

- Saflager 34/70

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0.5	14	9	9	20
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 01:43 UTC
Snapshot Created: 2018-06-26 19:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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