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olin HELLES BOCK

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Friday April 8th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

26.8

SRM (morey):

8.6

Mash pH

5.3

Cost €

36.51

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen	0.93 € / kg 6.51 €	37	1.9	37.8%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	0.94 € / kg 3.76 €	37	6.3	21.6%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	1.50 € / kg 10.50 €	38	3.75	37.8%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt	1.52 € / kg 0.61 €	27	3.4	2.2%
0.10 kg	Bestmalz - BEST Black Malt0.1 kg BEST Black Malt - (late mash tun addition)		30	425	0.5%
18.50 kg / 21.38 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15.9 AA) / 0.39 Kilograms		Pellet	15.9	Boil	60 min	20.84	36.4%
50 g	Hallertau Mittelfruh (4.7 AA) / 680 Grams	0.02 € / g 1.21 €	Pellet	4.7	Boil	25 min	5.35	45.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.02 € / g 0.48 €	Pellet	4.7	Boil	5 min	0.61	18.2%
110 g / 1.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (15.9 AA) / 0.39 Kilograms (Pellet)		20.84	36.4%
50 g	Hallertau Mittelfruh (4.7 AA) / 680 Grams (Pellet)	0.02 € / g 1.21 €	5.35	45.5%
20 g	Hallertau Mittelfruh (Pellet)	0.02 € / g 0.48 €	0.61	18.2%
110 g / 1.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	66 °C	60 min
60 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:	0.17 € / g 13.44 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

13.44 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	30	120	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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olin HELLES BOCK

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