Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Decoction |
-- |
148 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 11
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Dortmund (historic)
"Fest Beir" Festbier beer recipe by WIldflower Beer Works. All Grain, ABV 6.47%, IBU 24.19, SRM 8.2, Fermentables: (Finland - Pilsner Malt, Munich Light, German - Caramunich Type 1, Cara 20 MD (Caravienne) , Abbey Malt) Hops: (Hallertau Mittelfruh, Saaz (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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