Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Encumbrance Of Deviating	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.39	31.92	3.31 °L	354	2
Author: skot Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:29 PM Notes: Keg ferment starting at 1psi, max 15psi for 6 days. Gelatin added for 24 hours at 15 psi.
Highbanks	Munich Helles	350 Gallons	1.052	1.018	4.45	34.07	3.86 °L	354	0
Author: Lpguy99 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 5:18 PM Notes:
Rialto Red	No Profile Selected	15 Gallons	1.057	1.011	5.97	42.46	12.1 °L	354	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:20 AM Notes:
Pilsen	Classic American Pilsner	480 Litres	1.046	1.008	4.92	11.93	4.45 °L	354	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 2/26/2024 3:57 PM Notes:
Bootleg Amarillo Lupulinator Saison	No Profile Selected	50 Litres	1.052	1.005	6.12	13.2	3.32 °L	354	1
Author: borch.andreas@icloud.com Boil Size: 56.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:59 PM Notes:
13 Gallon Rum Wash	No Profile Selected	13 Gallons	1.097	1.012	11.11	0	25.71 °L	354	0
Author: toastycrusty Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:22 PM Notes:
El Camino WEIZEN 03/08/2023	No Profile Selected	560 Litres	1.059	1.012	6.19	24.05	7.35 °L	354	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:59 AM Notes:
Coffee Rules Everything Around Me	No Profile Selected	310 Gallons	8.107	1.959	3.23	26.5	3.42 °L	354	0
Author: Soothsayer Boil Size: 449 Gallons Boil Time: 75 Boil Gravity: 7.2 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:46 AM Notes:
GARDEN PILS	German Pilsner (Pils)	5 Gallons	1.046	1.008	5.05	41.11	3 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2022 8:01 PM Notes: DIRECTIONS Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes). Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast. Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
Bock	Traditional Bock	21 Litres	1.075	1.019	7.42	22.09	17.61 °L	354	0
Author: cohkane Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 12:03 AM Notes:
Dark Lager #1	Dark American Lager	5 Gallons	1.047	1.012	4.58	23.4	18.79 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:36 AM Notes:
RLB Bock	Traditional Bock	23 Litres	1.067	1.018	6.43	24.04	15.54 °L	354	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:00 AM Notes:
Maibock	Maibock/Helles Bock	17 Gallons	1.068	1.017	6.64	32.38	7.86 °L	354	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:40 PM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	354	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Arava Amber 1.0	Vienna Lager	110 Litres	1.048	1.012	4.73	25.99	8.85 °L	354	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:24 AM Notes:
MaicK Vienna Lager 1st	Vienna Lager	19 Litres	1.054	1.013	5.37	28.33	14.47 °L	354	0
Author: MaicK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 12/7/2019 8:11 PM Notes:
Lasaronen 2	German Pilsner (Pils)	50 Litres	1.052	1.008	5.82	28.45	6.28 °L	354	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:01 PM Notes: Brygga 29.02.20 FG 1012 Batsh nr 117 Gang nr 3 6,3 %
Lentebocker	Maibock/Helles Bock	20 Litres	1.074	1.02	7	29.33	6.58 °L	354	0
Author: William_xo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:16 AM Notes:
Vienna Lager - 15/11	Vienna Lager	110 Litres	1.055	1.008	6.12	27.49	9.55 °L	354	0
Author: amaralpedro Boil Size: 116.85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:40 PM Notes:
Vienna Lagered Maple Ale	Vienna Lager	5.5 Gallons	1.048	1.011	4.85	20.79	7.97 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:26 PM Notes:
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