Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Litres	1.066	1.013	7.01	66.14	11.1 °L	346	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 11:29 AM Notes:
100 Year Storm	Specialty IPA: New England IPA	255 Gallons	1.07	1.015	7.13	10.36	5 °L	346	0
Author: Boil Size: 275 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:26 PM Notes:
Black IPA - Voss Kveik	Specialty IPA: Black IPA	22 Litres	1.067	1.013	7.04	50.39	29.82 °L	346	0
Author: Bramanditha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 11:32 AM Notes:
Big Boy, Yes	Witbier	5.5 Gallons	1.07	1.015	7.15	14.72	4.5 °L	346	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:40 PM Notes:
Homecoming SMaSH	American IPA	5 Gallons	1.066	1.013	7.04	46.87	6.42 °L	346	0
Author: mcgreezie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dme Priming Amount: 7 oz Creation Date: 6/14/2021 2:43 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.072	1.018	7.05	60.36	7.25 °L	346	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:03 PM Notes:
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	346	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
Verdant NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7.15	22.48	5.38 °L	346	0
Author: ant@craftybeerclub.com Boil Size: 24.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:41 PM Notes:
D-Head Celebration Winter IPA	American IPA	5.5 Gallons	1.071	1.017	7.14	38.1	10.04 °L	346	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 9:07 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.059	1.006	7.02	11.34	6.12 °L	346	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes:
Fruit Snack Blonde Ale	Blonde Ale	5 Gallons	1.072	1.017	7.18	24.44	6.22 °L	346	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:00 PM Notes:
IMNEIPA	American IPA	5.5 Gallons	1.071	1.018	6.97	49.83	4.66 °L	346	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:03 AM Notes: 10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.) Added Gran Gala post chill to fermenter. SG 1.067 10/19/2020 Aerated and pitched starter at 63f. 10/20/2020 Aerated again at 65f (no signs of fermentation) 10/21/2020 Let temp rise to 72f overnight. (raging fermentation) 10/22/2020 Dry Hop addition #1. (3 days) 11/18/2020 Dry hop addition #2.
Estreno IPA	American IPA	5.5 Gallons	1.067	1.013	7.12	68.66	6.09 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/29/2020 3:33 PM Notes: Dry hopped cold at start of cold crash. Gelatin. Packaged only 4.6 gals.
Smash Pale	American IPA	1 Gallons	1.065	1.011	7.09	52.91	4.5 °L	346	1
Author: Josh Hughes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/22/2020 12:35 AM Notes:
IPA Take Shit Loads	American IPA	23 Litres	17.9	4.8	7.17	67.1	5.79 °L	346	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:57 AM Notes:
Hazy Dayz	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.01	16.92	4.17 °L	346	0
Author: Roy89 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/27/2020 9:35 PM Notes:
Dirty Hobo IPA	American IPA	11 Gallons	1.072	1.019	7	117.92	9.13 °L	346	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:52 PM Notes:
Cempazuchitl	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.019	7.13	15.22	13.67 °L	346	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:07 PM Notes: instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization Use squash instead of pumpkin Make a whiskey tincture with the spices 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes recommended: 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary gonna cut cinnamon in half https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing
Long Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.067	1.013	7.07	83.12	10.27 °L	346	0
Author: Ratsibaba Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2019 9:32 PM Notes:
American Porter	American Porter	10 Gallons	1.071	1.018	7.04	0	34.69 °L	346	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:12 PM Notes:
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