|
Bitter??
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:29 PM |
| Notes: |
|
|
Catteral & Swarbrick XL Pale Ale
|
Ordinary Bitter
|
11 Litres |
1.039 |
1.01 |
3.84 |
29.71 |
9.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:18 AM |
Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html
https://youtu.be/WKMyiIEH72c
https://youtu.be/X0z0Or_JXLY
*Note: Colour in EBC* |
|
|
1 Gal SMaSH Hits Vol 3 - English CTZ
|
American Pale Ale
|
1 Gallons |
1.043 |
1.014 |
3.84 |
51.9 |
5.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:38 PM |
| Notes: |
|
|
ITALIAN GRAPR ALE
|
No Profile Selected |
50 Litres |
1.038 |
1.01 |
3.66 |
5.95 |
10.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 58.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 PM |
| Notes: |
|
|
EKG ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
37.72 |
7.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:51 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.008 |
3.76 |
30.36 |
3.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:25 PM |
| Notes: |
|
|
Test 2000l
|
No Profile Selected |
1600 Litres |
1.035 |
1.009 |
3.41 |
0 |
2.78 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:43 AM |
| Notes: |
|
|
Petit Saison
|
Saison
|
23 Litres |
1.037 |
1.007 |
3.87 |
31.84 |
2.94 °L
|
337 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:15 AM |
| Notes: |
|
|
Test Lager
|
International Pale Lager
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:43 PM |
| Notes: |
|
|
Pilsner Cic
|
Czech Pale Lager
|
20.1 Litres |
1.039 |
1.011 |
3.75 |
64.87 |
6.72 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 9:54 PM |
| Notes: |
|
|
Europa
|
Czech Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:46 AM |
| Notes: |
|
|
Strong Bitter
|
Ordinary Bitter
|
6 Gallons |
1.041 |
1.011 |
3.99 |
36.93 |
7.16 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:48 AM |
| Notes: |
|
|
Lockdown English Pale Ale
|
English IPA
|
19 Litres |
1.041 |
1.012 |
3.91 |
33.92 |
10.13 °L
|
337 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:19 PM |
| Notes: |
|
|
House Bitter V2
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.48 |
32.77 |
11.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:06 AM |
| Notes: |
|
|
Šatlavar Plež 10°
|
Czech Premium Pale Lager
|
25 Litres |
1.043 |
1.014 |
3.88 |
49.52 |
3.32 °L
|
337 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 1/18/2020 10:48 PM |
Notes: Boiled: 19.1.2020
Bottled: 4.2.2020
|
|
|
Yeats Refreshment
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.012 |
4 |
28.38 |
3.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.026 |
1 |
3.47 |
0 |
0 °L
|
337 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:49 AM |
| Notes: |
|
|
Blueys Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.41 |
43.08 |
16.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:09 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
26.5 Litres |
1.032 |
1.005 |
3.45 |
60.8 |
7.33 °L
|
337 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/21/2019 12:22 AM |
| Notes: |
|
|
CernicAle
|
Fruit Beer
|
15 Litres |
9.907 |
2.312 |
4.02 |
24.14 |
3.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:12 PM |
| Notes: |
|
|
|
|