Homebrew Beer Recipes

Page 10215 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.049	1.013	4.75	34.66	21.09 °L	366	1
Author: shingshing Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/6/2022 8:48 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.014	4.73	37.14	21.19 °L	366	1
Author: Because Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 12:27 AM Notes:
Czech Amber 1.02	Czech Amber Lager	6 Gallons	1.043	1.006	4.86	36.93	10.42 °L	366	0
Author: KcLob Boil Size: 7.49 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 6:40 PM Notes:
Peach Wheat	Fruit Beer	465 Gallons	12.219	3.15	4.85	23.66	4.63 °L	366	0
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:23 PM Notes:
Red Irish Di Ru	Irish Red Ale	24 Litres	1.056	1.02	4.77	21.69	16 °L	366	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:11 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.054	1.017	4.83	39.03	10.09 °L	366	0
Author: Boil Size: 16.255 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 12/6/2022 11:40 AM Notes:
Oops A Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.012	4.79	22.6	23.05 °L	366	0
Author: Richard M Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 4:05 PM Notes:
Pandemic Cream Ale	Cream Ale	2 Gallons	1.045	1.009	4.78	21.19	5.76 °L	366	3
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tsp/740 ml bottle Creation Date: 6/4/2022 6:31 PM Notes: First brew May 28 2022 July 2025. Pilsen light DME substituted for light DME
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	366	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
181 Honey Citrus Blonde	No Profile Selected	224 Gallons	12.099	3.118	4.8	0	5.82 °L	366	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 1:38 AM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.009	4.82	33.75	4.35 °L	366	0
Author: Leesanghun Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:39 AM Notes:
Pinsner	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	32.63	3.6 °L	366	0
Author: Matthew Beck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:41 PM Notes:
Frog Squirrel Session IPA	American IPA	4.5 Gallons	1.045	1.008	4.85	48.73	5.24 °L	366	0
Author: mtozbun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 8:58 PM Notes: Raleigh Brewing Acorn recipe
Brew Years Day	American IPA	5.5 Gallons	1.049	1.012	4.84	48.31	4.38 °L	366	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:42 PM Notes:
Classic APA	American Pale Ale	19 Litres	1.049	1.012	4.79	39.5	5.12 °L	366	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:44 PM Notes:
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	366	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Isosession	American Pale Ale	21 Litres	1.046	1.009	4.82	30.99	7.13 °L	366	0
Author: gaelgore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/1/2020 9:07 PM Notes:
RW Sour	No Profile Selected	22 Litres	1.049	1.013	4.77	30.69	3.72 °L	366	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:51 PM Notes:
Something New	Munich Helles	5.5 Gallons	1.048	1.012	4.83	18.82	3.52 °L	366	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 8/8/2019 12:25 AM Notes:
Solesquay APA	American Pale Ale	26 Litres	1.047	1.011	4.78	35.97	5.1 °L	366	0
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:42 PM Notes:
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