|
Hbc472 Sabro Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
58.95 |
7.15 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2020 7:24 PM |
| Notes: |
|
|
Imperious Ale V0 BIAB
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.52 |
80.4 |
19.79 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:00 PM |
| Notes: |
|
|
Vihtahousu V (tummalla Karamellimaltaalla)
|
Belgian Golden Strong Ale
|
49 Litres |
1.07 |
1.012 |
7.57 |
32.08 |
4.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:31 AM |
Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni.
- Lopullinen lopputulema 49l + 1l hiivaa.
- Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020)
- Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra) |
|
|
British Strong Split Batch
|
British Strong Ale
|
6.5 Gallons |
1.075 |
1.017 |
7.58 |
33.06 |
18.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.08 psi |
Creation
Date: 10/27/2022 12:04 AM |
| Notes: |
|
|
Octoberfest (Morebeer)
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.29 |
26.02 |
9.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:38 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.26 |
71.71 |
7.49 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:18 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
3 Gallons |
1.063 |
1.005 |
7.59 |
26.24 |
6.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 5:09 PM |
| Notes: Borrowed from https://byo.com/article/saving-saison/ |
|
|
Wcipa
|
Imperial IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
112.02 |
8.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/21/2020 2:02 AM |
| Notes: |
|
|
Dream Killin Bastard
|
American Strong Ale
|
9 Gallons |
18.148 |
4.754 |
7.36 |
0 |
18.14 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:42 PM |
| Notes: |
|
|
Mr. Alfred Dubbel
|
Belgian Dubbel
|
19 Litres |
1.075 |
1.017 |
7.49 |
23.4 |
15.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:14 PM |
| Notes: |
|
|
Uncivilized & Aggressive
|
American IPA
|
28 Litres |
1.069 |
1.012 |
7.47 |
71.47 |
6.68 °L
|
368 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:36 AM |
| Notes: |
|
|
Juniper Saison
|
No Profile Selected |
23 Litres |
1.065 |
1.008 |
7.49 |
19.93 |
4.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:00 AM |
| Notes: |
|
|
3 Floyds AK CLONE
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.25 |
73.2 |
16.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/11/2020 10:28 PM |
| Notes: |
|
|
Red Belgian Blend
|
No Profile Selected |
5 Gallons |
1.069 |
1.012 |
7.45 |
27.79 |
27.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:34 PM |
| Notes: Brewed February 7, 2022 |
|
|
Black IPA
|
American IPA
|
3 Gallons |
1.069 |
1.013 |
7.31 |
65.26 |
33.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:55 PM |
| Notes: |
|
|
Oat/Wheat/Rye Whiskey
|
No Profile Selected |
50 Litres |
1.073 |
1.017 |
7.43 |
0 |
5.89 °L
|
368 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:33 AM |
| Notes: |
|
|
Newell Nectar Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.38 |
173.97 |
5.28 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:55 PM |
| Notes: |
|
|
Dikke Blonde
|
Belgian Blond Ale
|
19 Litres |
1.072 |
1.016 |
7.33 |
38.99 |
6.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:14 PM |
| Notes: |
|
|
I Pittie The Fool IPA
|
American IPA
|
6 Gallons |
1.07 |
1.014 |
7.36 |
69.16 |
7.8 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:30 PM |
| Notes: |
|
|
Foreign Extra Stout (Turkish Coffee)
|
Foreign Extra Stout
|
222 Gallons |
1.079 |
1.022 |
7.48 |
63.69 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:39 PM |
Notes: 2 tbsns turkish coffee
1/4 tsp cardamon 1 week after transfer into secondary
1/4 tsp orange extract at transfer to secondary
2 weeks in secondary
SG before addition- 1.012
FG 1.020
First brewed 10/14, see Google Calendar for other dates |
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