Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hbc472 Sabro Ipa	American IPA	5.5 Gallons	1.075	1.018	7.5	58.95	7.15 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2020 7:24 PM Notes:
Imperious Ale V0 BIAB	American IPA	5 Gallons	1.076	1.019	7.52	80.4	19.79 °L	368	1
Author: Nock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:00 PM Notes:
Vihtahousu V (tummalla Karamellimaltaalla)	Belgian Golden Strong Ale	49 Litres	1.07	1.012	7.57	32.08	4.67 °L	368	0
Author: Muukottaja Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:31 AM Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni. - Lopullinen lopputulema 49l + 1l hiivaa. - Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020) - Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)
British Strong Split Batch	British Strong Ale	6.5 Gallons	1.075	1.017	7.58	33.06	18.29 °L	368	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.08 psi Creation Date: 10/27/2022 12:04 AM Notes:
Octoberfest (Morebeer)	No Profile Selected	5.5 Gallons	1.067	1.012	7.29	26.02	9.17 °L	368	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:38 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	368	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
Belgian Saison	Saison	3 Gallons	1.063	1.005	7.59	26.24	6.66 °L	368	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 5:09 PM Notes: Borrowed from https://byo.com/article/saving-saison/
Wcipa	Imperial IPA	5 Gallons	1.068	1.012	7.36	112.02	8.32 °L	368	0
Author: Evanstroyd Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/21/2020 2:02 AM Notes:
Dream Killin Bastard	American Strong Ale	9 Gallons	18.148	4.754	7.36	0	18.14 °L	368	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 8:42 PM Notes:
Mr. Alfred Dubbel	Belgian Dubbel	19 Litres	1.075	1.017	7.49	23.4	15.96 °L	368	0
Author: Fabio Anselmo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:14 PM Notes:
Uncivilized & Aggressive	American IPA	28 Litres	1.069	1.012	7.47	71.47	6.68 °L	368	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2016 9:36 AM Notes:
Juniper Saison	No Profile Selected	23 Litres	1.065	1.008	7.49	19.93	4.34 °L	368	0
Author: Ákivarázs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:00 AM Notes:
3 Floyds AK CLONE	No Profile Selected	5.5 Gallons	1.073	1.018	7.25	73.2	16.51 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/11/2020 10:28 PM Notes:
Red Belgian Blend	No Profile Selected	5 Gallons	1.069	1.012	7.45	27.79	27.1 °L	368	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 2:34 PM Notes: Brewed February 7, 2022
Black IPA	American IPA	3 Gallons	1.069	1.013	7.31	65.26	33.55 °L	368	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:55 PM Notes:
Oat/Wheat/Rye Whiskey	No Profile Selected	50 Litres	1.073	1.017	7.43	0	5.89 °L	368	0
Author: Nad321 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:33 AM Notes:
Newell Nectar Hazy IPA	American IPA	5 Gallons	1.077	1.02	7.38	173.97	5.28 °L	368	0
Author: GSM Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:55 PM Notes:
Dikke Blonde	Belgian Blond Ale	19 Litres	1.072	1.016	7.33	38.99	6.84 °L	368	0
Author: Gralekgejost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:14 PM Notes:
I Pittie The Fool IPA	American IPA	6 Gallons	1.07	1.014	7.36	69.16	7.8 °L	368	1
Author: PitBrew Haus Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:30 PM Notes:
Foreign Extra Stout (Turkish Coffee)	Foreign Extra Stout	222 Gallons	1.079	1.022	7.48	63.69	50 °L	368	0
Author: SojBrewProj Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:39 PM Notes: 2 tbsns turkish coffee 1/4 tsp cardamon 1 week after transfer into secondary 1/4 tsp orange extract at transfer to secondary 2 weeks in secondary SG before addition- 1.012 FG 1.020 First brewed 10/14, see Google Calendar for other dates
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