Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HeberHaus Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.009	5.4	13.82	18.5 °L	361	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:59 PM Notes:
British Bitter Ala Ghost Ship	Best Bitter	14 Litres	1.042	1.008	4.55	32.03	5.08 °L	361	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:49 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Add Hops & Whirlpool for 20 minutes. Stop if temperature falls below 70°C. Fermentation temperature/steps: Pitch London yeast at 19c and add Ascorbic acid and Aromazyme and do not allow it to exceed 20° C, Day 4 take a reading after dry hop, you are looking to achieve 1.020. Transfer to secondary and add at this stage the Farmhouse yeast. Keep at 20° C to achieve to achieve 1.010 by day 7. (3 additional Days), once OG cold crash to 2°c. (couple of degrees per day). Bottle ferment
WEISSEBIER 2024 10HL	Weissbier	1050 Litres	1.048	1.012	4.71	11.71	3.76 °L	361	0
Author: Cerveza BUKO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 12:26 PM Notes:
Orange County 5BBL (Weiss&Virtue&Orange)	Weissbier	155 Gallons	1.051	1.012	5.13	14.35	3.91 °L	361	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 3:29 PM Notes:
생활밀맥	Weissbier	1000 Litres	1.047	1.011	4.84	0	2.86 °L	361	0
Author: JAKE HAN Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 8:14 AM Notes:
Baltic Porter Valencia	Baltic Porter	10 Litres	1.09	1.02	9.2	19.56	46.13 °L	361	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:25 PM Notes:
Fruited Wheat	Weissbier	13 Gallons	1.052	1.013	5.15	17.17	3.79 °L	361	2
Author: cassidy Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:16 PM Notes:
7bbl TVH Collab: Peppercorn Wheat	Weissbier	250 Gallons	14.461	3.849	5.74	10.37	3.82 °L	361	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:12 PM Notes:
Bluestone Wheat	Weissbier	45 Litres	1.054	1.012	5.48	13.44	3.85 °L	361	0
Author: Blue stone Boil Size: 50.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:33 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.004	1.001	0.37	0	9.85 °L	361	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:08 PM Notes:
Hefe Lifting	Weissbier	5.5 Gallons	1.051	1.013	5.04	21.16	4.21 °L	361	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:39 AM Notes:
Best Bitter	Best Bitter	14 Litres	1.044	1.011	4.31	24.49	14.57 °L	361	0
Author: jesseb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:11 PM Notes:
Yorkshire Bitter	Best Bitter	23 Litres	1.047	1.012	4.59	40.7	10.95 °L	361	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:57 AM Notes:
English Pale Ale	Best Bitter	41.6 Litres	1.048	1.012	4.68	25.18	8.01 °L	361	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 2:53 PM Notes:
Edelweiss UK Clone Mk1.	Weissbier	32 Litres	1.041	1.011	3.97	14.61	3.63 °L	361	0
Author: Chard Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:17 PM Notes:
Leafblower Pale Ale	Best Bitter	6.5 Gallons	1.048	1.009	5.1	32.54	11.01 °L	361	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:46 PM Notes: This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact
Weiss 2023	Weissbier	23 Litres	1.048	1.01	5.02	13.91	5.56 °L	361	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:44 AM Notes:
Hefeweizen	Weissbier	15 Gallons	1.053	1.015	5.03	27.83	5.72 °L	361	0
Author: Alberto Mendez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/23/2019 8:46 PM Notes:
Wheat Steam Bock	Doppelbock	12 Gallons	1.084	1.026	7.62	25.94	16.46 °L	361	0
Author: JJCH Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:33 AM Notes:
Wheat	Weissbier	6 Gallons	1.054	1.01	5.67	18.61	3.86 °L	361	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:06 AM Notes:
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