Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MaiBock	Maibock/Helles Bock	10 Gallons	1.062	1.017	5.97	29.83	17.63 °L	363	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:55 AM Notes:
Albany Park Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.9	26.94	17.48 °L	363	0
Author: Tasha B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:49 PM Notes:
Blodøks-IPA	Specialty IPA: Red IPA	24 Litres	1.06	1.014	5.97	36.44	15.97 °L	363	1
Author: Brewtalyser Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:21 PM Notes:
Brooke's Chocolate Vanilla Porter	American Porter	10 Gallons	1.06	1.015	5.89	38.95	37.93 °L	363	0
Author: C-4 Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:17 PM Notes:
Belgian Strong	Belgian Blond Ale	5.5 Gallons	1.066	1.02	5.98	15.74	7.99 °L	363	1
Author: TMLeaffan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 2:22 PM Notes:
New Bottle Whos Dis?	No Profile Selected	22 Litres	1.061	1.015	5.96	57.39	9.44 °L	363	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:04 PM Notes:
Pale	American Pale Ale	180 Gallons	14.607	3.593	5.95	29.83	5.21 °L	363	0
Author: ncomeau Boil Size: 182.94 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 11:35 PM Notes:
Lion Mill Brewery IPA 7	English IPA	28 Litres	1.056	1.011	5.92	54.55	6.67 °L	363	0
Author: Jempylux Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -96.5 g Creation Date: 5/21/2022 5:41 PM Notes:
Common Room ESB	Strong Bitter	5.5 Gallons	1.06	1.015	5.92	34.48	11.92 °L	363	0
Author: ronronbert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:44 PM Notes: Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F 10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe.
Alone Again Gose	No Profile Selected	151 Gallons	14.765	3.833	5.92	0	3.89 °L	363	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:42 PM Notes:
IPA	American IPA	48 Gallons	1.061	1.015	5.96	51.98	5.17 °L	363	0
Author: Barny Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 7:54 PM Notes:
Pumpkin Ale 20’	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.055	1.01	5.94	27.71	10.83 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 9:58 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.06	1.014	5.97	29.53	17.6 °L	363	0
Author: iqmendoza Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.5 g Creation Date: 6/26/2020 10:43 PM Notes:
Isolation IPA	American IPA	21 Litres	1.057	1.012	5.94	143.11	5.72 °L	363	0
Author: toadvine Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:31 PM Notes:
La Rossa 2020	Irish Red Ale	22 Litres	1.056	1.011	5.96	36.11	14.46 °L	363	0
Author: letdarri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:13 PM Notes:
Paulaner Weiss Attempt	Weizen/Weissbier	20.5 Litres	1.058	1.012	5.99	14.44	7.26 °L	363	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:52 PM Notes:
Sweet Potato Casserole	American Porter	5.5 Gallons	1.061	1.016	5.93	22.33	26.39 °L	363	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:28 PM Notes:
Do Not Presume Or Despair	American Stout	1 Gallons	1.059	1.014	5.98	38.89	50 °L	363	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:22 PM Notes:
American IPA FWK #25	American IPA	19.5 Litres	1.056	1.011	5.95	53.07	6.81 °L	363	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/15/2018 11:58 PM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.
All American	American Wheat Beer	5 Gallons	1.059	1.014	6	21.27	4.65 °L	363	0
Author: Tmburton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
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