|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.014 |
5.36 |
35.68 |
32.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/8/2020 9:33 PM |
| Notes: |
|
|
Red Beard's Robust Porter
|
Robust Porter
|
10.5 Gallons |
1.071 |
1.021 |
6.47 |
19.11 |
39.52 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:27 PM |
| Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary |
|
|
Dark Side Of The Coffee
|
American Stout
|
20 Litres |
1.067 |
1.015 |
6.74 |
41.84 |
37.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:21 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.054 |
1.013 |
5.5 |
33.11 |
10.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 12/30/2021 7:51 AM |
| Notes: |
|
|
Morava Collab
|
Baltic Porter
|
1500 Litres |
21.489 |
5.426 |
8.96 |
30.49 |
26.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 80 |
Boil Gravity: 20.2 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:40 AM |
| Notes: |
|
|
Hippy Granola Dad Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
42.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:54 PM |
| Notes: |
|
|
08/02/2021 FCVILLA GORDO
|
American Pale Ale
|
100 Litres |
1.053 |
1.007 |
5.93 |
65.21 |
4.24 °L
|
358 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:59 PM |
Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.
Cool ferment Nottingham for floculation
Se reutilizó levadura de ver |
|
|
English Porter - D. Heath Recipe
|
Brown Porter
|
2.5 Gallons |
1.051 |
1.017 |
4.42 |
25.42 |
27.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:19 PM |
| Notes: |
|
|
Jacques Touttight--BrettBacillusBlack
|
Robust Porter
|
6 Gallons |
1.066 |
1.012 |
7.01 |
113.33 |
50 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:08 PM |
Notes: If JimmySpeakaz reads this, this is my best porter to date. Thanks! Brett and Bacillus really added to the flavor....gonna brew it again. Drank it in a bottle aged 6 months....WOW!!
Borrowed this base recipe from JimmySpeakaz and changed the grain amts and hops varieties a bit as well as adding brett and bacillus to the secondary.
Have made the recipe as originally penned, too. Really excellent! Thanks, JimmySpeakaz |
|
|
Old V’s Stout
|
Oatmeal Stout
|
30 Gallons |
1.065 |
1.02 |
5.95 |
0 |
35.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:10 PM |
| Notes: |
|
|
Zarco OATMEAL Stout Invierno 17
|
Oatmeal Stout
|
50 Litres |
15.072 |
3.915 |
6.05 |
25.17 |
38.25 °L
|
358 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 1:30 PM |
| Notes: |
|
|
Cottesloe Amber Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.11 |
92.94 |
12.05 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 AM |
Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus
Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn) |
|
|
Spring Stout
|
American Stout
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
38.41 |
41.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:06 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.015 |
6.54 |
47.95 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:17 PM |
| Notes: |
|
|
Milk Sour Stout Beer
|
American Stout
|
4.5 Litres |
1.066 |
1.013 |
6.94 |
0 |
30.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:30 AM |
| Notes: |
|
|
Cherry Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.014 |
8.75 |
25.54 |
31.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:02 PM |
| Notes: |
|
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
| Notes: |
|
|
Bourbon Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.019 |
4.89 |
39.63 |
34.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:50 PM |
| Notes: |
|
|
Nutty Man Brown
|
Southern English Brown
|
3.5 Gallons |
1.04 |
1.01 |
4 |
18.9 |
25.5 °L
|
358 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:40 PM |
| Notes: |
|
|
Kubelwagen (Imperial Brown)
|
American Brown Ale
|
13 Litres |
1.077 |
1.014 |
8.24 |
0 |
26.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:26 AM |
| Notes: |
|
|
|
|