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Awesome Recipe
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No Profile Selected |
150 Litres |
1.098 |
1.004 |
12.34 |
0 |
4.5 °L
|
353 |
0 |
|
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| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:37 PM |
| Notes: |
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Chocolate Stout
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Sweet Stout
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5 Gallons |
1.097 |
1.018 |
10.34 |
44.61 |
50 °L
|
353 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:03 AM |
Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/
DIRECTIONS
Crush all steeping grains and place in a nylon grain bag.
Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary.
Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. |
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Tequila
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Dry Mead
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11 Gallons |
1.111 |
1.028 |
10.93 |
0 |
19.37 °L
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353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:31 AM |
| Notes: |
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Barley Wine Winner
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American Barleywine
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5 Gallons |
1.102 |
1.023 |
10.39 |
118.25 |
19.61 °L
|
353 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 110 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 5/4/2023 10:19 PM |
| Notes: |
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Electric Imperial Stout
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Imperial Stout
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12 Gallons |
1.104 |
1.019 |
11.11 |
70.58 |
43.1 °L
|
353 |
0 |
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| Boil
Size: 15.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:28 PM |
| Notes: |
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SugarWash 1bbl
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No Profile Selected |
25 Gallons |
1.081 |
1 |
10.65 |
0 |
0 °L
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353 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.27 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:24 PM |
| Notes: |
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Fat Albert Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.1 |
1.019 |
10.59 |
54.73 |
50 °L
|
353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2021 3:21 AM |
| Notes: |
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DOUBLE MASH PORTER
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Russian Imperial Stout
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10 Litres |
1.098 |
1.02 |
10.21 |
38.19 |
48.17 °L
|
353 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:01 AM |
| Notes: |
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Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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19 Litres |
1.08 |
1.003 |
10.12 |
26.4 |
17.33 °L
|
353 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 2/4/2021 8:09 PM |
Notes: Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise |
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Apple Wine
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No Profile Selected |
12 Gallons |
1.099 |
1.045 |
12.96 |
0 |
0 °L
|
353 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:19 PM |
| Notes: |
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Top Secret RIS
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Foreign Extra Stout
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5.5 Gallons |
1.1 |
1.025 |
9.93 |
86.91 |
50 °L
|
353 |
1 |
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Author:
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jvl
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 12:23 AM |
| Notes: |
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Yule Lager
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British Strong Ale
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5 Gallons |
1.094 |
1.018 |
10 |
72.7 |
22.27 °L
|
353 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:37 PM |
| Notes: |
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Imperial Brown Stout (WT)
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Russian Imperial Stout
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20.9 Litres |
1.107 |
1.024 |
12.09 |
69.09 |
50 °L
|
353 |
0 |
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| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 3:38 AM |
| Notes: |
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3 Bbl Ivory Stout
|
No Profile Selected |
100 Gallons |
1.125 |
1.04 |
11.18 |
22.88 |
8.77 °L
|
353 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:43 AM |
| Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC. |
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Bwine
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English Barleywine
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5.5 Gallons |
1.11 |
1.027 |
10.81 |
62.12 |
17.02 °L
|
353 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 12:20 AM |
| Notes: |
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Pliny Young
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American IPA
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21 Litres |
1.089 |
1.013 |
9.91 |
0 |
6.23 °L
|
353 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:12 PM |
| Notes: |
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Life Is Dumb Barleywine
|
English Barleywine
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5 Gallons |
1.104 |
1.027 |
10.11 |
0 |
16.33 °L
|
353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:20 PM |
| Notes: |
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First Solo
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Russian Imperial Stout
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1 Litres |
1.14 |
1.053 |
11.38 |
36.55 |
50 °L
|
353 |
0 |
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| Boil
Size: 2.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.8 g |
Creation
Date: 7/17/2019 1:40 PM |
| Notes: |
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Belgian Darko
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Belgian Dark Strong Ale
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5.5 Gallons |
1.096 |
1.013 |
10.88 |
25.12 |
14.41 °L
|
353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:28 AM |
| Notes: |
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Split Sour
|
American Light Lager
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5.5 Gallons |
1.102 |
1.025 |
10 |
0 |
5.58 °L
|
353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:04 AM |
| Notes: |
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