Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Season Saison	Saison	21 Litres	1.052	1.004	6.27	25.18	7.6 °L	361	0
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 104 g Creation Date: 5/24/2020 10:46 AM Notes:
20 FS Grisette Kveik LC WL Hornindal	Saison	27 Litres	1.04	1	5.22	30.97	3.02 °L	361	1
Author: Arneskaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:56 AM Notes: Juniper shavings 1g 30 mins Fish sauce mackerel blod & slo 2023 80g - added at 1.002 Decoction. Mash guidelines not correct. Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins Decoction 10L boil 10 mins - mash 70C Decoction 7L Boil 1 min - mash 75,6C Decoction 3L boil 1 min - mash 76C Sparge 17L 80C+ Brewday start: ca 0745 Dough in: 0845 Decoction: 1000-1049 Resirculation and sparging: 1049-1200 First hop addition: 1228 Flame out/whirlpool: 1330 Pitch: 1430 Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts. Amigase Mega L 15 drops added 07.02.24 - 2100 OG: 1.040 - 07.02.24 - 1430 SG: 1.004 - 08.02.24 - 1000 SG: 1.002 - 09.02.2024 - 0800 FG: 0.998 - 12.02.2024 - 1300 Bottled 12.02.2024 - 1500 8g/L
Cherry Saison	Saison	11 Gallons	1.06	1.017	5.68	19.58	4.44 °L	361	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:00 PM Notes:
Foeder Saison	Saison	5 Gallons	1.064	1.011	6.96	20.98	4.79 °L	361	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:29 PM Notes:
SAISON GIOVANNI	Saison	20 Litres	21.683	4.414	9.6	34.4	5.03 °L	361	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:51 PM Notes:
Peach Cobbler Saison	Saison	1 Gallons	1.062	1.014	6.23	20.92	12.57 °L	361	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:44 AM Notes:
2021 Saison Blonde	Saison	5.5 Gallons	1.063	1.01	6.96	22.51	4.09 °L	361	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:10 PM Notes:
Ambtenaar Op Rust	Belgian Dubbel	500 Litres	18.753	3.058	8.6	22.61	20.81 °L	361	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:10 PM Notes:
Belgian Golden Strong Ale 2	Belgian Golden Strong Ale	18 Litres	1.074	1.009	8.62	22.68	4.24 °L	361	1
Author: PMiller Boil Size: 22.92 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 157.3 g Creation Date: 7/28/2020 9:43 PM Notes: I used 350 gm of my homemade candi sugar that was less than amber but more than clear.
Saison, 2020	Saison	5.75 Gallons	1.052	1.007	5.84	26.69	10.17 °L	361	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:10 PM Notes:
Lilim	Trappist Single	5.5 Gallons	1.046	1.009	4.93	37.85	2.65 °L	361	1
Author: Vlaktor Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:28 PM Notes:
Saison 20	Saison	5.9 Gallons	1.048	1.007	5.52	28.19	4.42 °L	361	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 95 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:29 PM Notes: First run. 18-5.4=12.6 qts Sparge. 29-12.6=16.4 FV: 5.5gal in fermenter Pitched at 65F rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash FG: 1.006-7 Finished beer pH: 4.3
Raspberry Saison	Saison	18 Litres	1.047	1.009	4.96	21.39	3.01 °L	361	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 4/8/2020 3:46 PM Notes:
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	361	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Dubbel 2	Belgian Dubbel	5 Litres	1.071	1.013	7.68	20.94	15.16 °L	361	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:16 PM Notes:
Local Honey Saison	Saison	5.5 Gallons	1.052	1.011	5.35	25.73	4.44 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:40 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.07	1.016	7.14	19.56	15.96 °L	361	0
Author: davidfochini@ymail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:31 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.047	1.01	4.92	25.35	3.1 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:43 PM Notes:
Mirror Shield	Saison	5.5 Gallons	1.051	1.008	5.55	33.54	7.63 °L	361	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:11 PM Notes:
The Reverend	Trappist Single	5.5 Gallons	1.104	1.024	10.56	26.2	26.38 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
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