Ego Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

Ego

232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday August 20th 2018
1.076
1.013
8.3%
52.6
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale 2-Row4000 g Pale 2-Row 37 1.8 61.5%
1,500 g German - CaraAroma1500 g CaraAroma 34 130 23.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.4%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.81 6.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 23.08 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.39 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.27 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.23 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ego" Specialty IPA: Black IPA beer recipe by PLUSTH. All Grain, ABV 8.32%, IBU 52.55, SRM 32.62, Fermentables: (Pale 2-Row, CaraAroma, Flaked Oats) Hops: (Chinook, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:23 UTC
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