Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Motueka70 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
51.43 |
83.3% |
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.73 |
16.7% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Motueka (Pellet) 84 g Motueka (Pellet) Hops |
|
55.16 |
100% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
2Toes Water
"Belgian Trippel" No Profile Selected beer recipe by DrCajunstyle. All Grain, ABV 8.19%, IBU 55.16, SRM 33.59, Fermentables: (Aurora Malt, BEST Caramel Aromatic, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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