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Tupla DI DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

100.7

SRM (morey):

11.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	86.4%
0.50 kg	Finland - Cara Plus 1500.5 kg Cara Plus 150	35	57	6.2%
600 g	Dry Malt Extract - Light600 g Dry Malt Extract - Light	42	4	7.4%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	10	Boil	60 min	26.17	14.3%
50 g	Azacca50 g Azacca Hops	Pellet	11	Boil	30 min	44.25	28.6%
50 g	Azacca50 g Azacca Hops	Pellet	15	Aroma	5 min	15.65	28.6%
50 g	Nugget50 g Nugget Hops	Pellet	14	Aroma	5 min	14.61	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	26.17	14.3%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	44.25	28.6%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	15.65	28.6%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	14.61	28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	--	70 °C	60 min
13.5 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 2.77 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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