Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	6 Gallons	1.075	1.013	8.08	35.74	5.43 °L	331	0
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:39 PM Notes:
Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.93	28.64	5.3 °L	331	1
Author: Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 5:56 PM Notes:
Social Session II	American IPA	35 Litres	1.073	1.013	7.98	38.81	4.97 °L	331	0
Author: henrytaunt@hotmail.com Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 1:08 PM Notes:
Award Spinoff 1	American IPA	6 Gallons	1.075	1.015	7.88	121.56	5.06 °L	331	0
Author: Sand Dude Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:07 PM Notes: -Too much wheat used (would reduce to 4-8 oz next time) -OG was 1.72, FG was 1.018 -Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil
Shack On A Hilltop 5G	No Profile Selected	5 Gallons	1.075	1.014	7.96	0.64	11.68 °L	331	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.486 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:26 PM Notes:
Balanced Scotch	No Profile Selected	45 Litres	1.083	1.023	7.87	0	14.3 °L	331	0
Author: PeqlsNP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:27 PM Notes: 30g glucoamylase
Honey Ale	Holiday/Winter Special Spiced Beer	13.21 Litres	1.081	1.02	7.98	0	7.07 °L	331	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:44 PM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	331	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.079	1.019	7.92	105.81	5.79 °L	331	0
Author: Astaroth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:43 PM Notes:
21B Specialty IPA - Belgian	Specialty IPA: Belgian IPA	20 Litres	1.082	1.021	7.97	62.71	8.1 °L	331	0
Author: ATGANI Brewing Concern Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:08 AM Notes:
B10a	American Stout	5.5 Gallons	1.084	1.024	7.81	50.72	50 °L	331	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:58 PM Notes:
Berries, Not Bats	Fruit Beer	9.6 Litres	1.068	1.008	7.89	0	6.49 °L	331	3
Author: MEGASAILOR Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:28 PM Notes: Will drop Ph to 4.5 or so after short after mash boil, then add lactobacillus and throw in oven at 32 d for 24+ hours. Then will boil, etc, dance around and get drunk. Soured nicely, down to 3.19~ pH in about 26 hrs In fermenter 14-07-2020, 12:40am FG - 1.008
IPL	International Pale Lager	465 Gallons	1.08	1.019	7.96	75.77	8.78 °L	331	0
Author: TFBC Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes:
Simcoe Secret	American IPA	2.5 Gallons	1.083	1.021	8.17	80.02	4.91 °L	331	0
Author: Hazy Marc Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:12 PM Notes:
Farmhouse Para O Carnaval	Saison	16 Litres	1.075	1.015	7.85	25.94	9.73 °L	331	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:00 AM Notes:
Mark Papi NEIPA	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	50.87	9.96 °L	331	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:43 PM Notes:
Miabock	Dunkles Bock	5.5 Gallons	1.073	1.011	8.15	31.75	18.04 °L	331	2
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:12 PM Notes:
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	331	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
Chach Haze	Specialty IPA: New England IPA	5 Gallons	1.094	1.032	8.07	16.84	9.12 °L	331	0
Author: Houston F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 51.46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/17/2019 9:07 PM Notes:
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	331	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
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