Homebrew Beer Recipes

Page 10211 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB AG Off The Topper	No Profile Selected	6 Gallons	1.072	1.011	7.93	219.58	6.87 °L	351	1
Author: nfrassenei Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:32 PM Notes: Brun leger 0 min late addition.
Double IPA - BIG CHIEF - 10 HL	Double IPA	1100 Litres	1.071	1.013	7.71	29.97	6.22 °L	351	0
Author: Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 9:19 AM Notes:
Hazy Gunna Set It Off	Specialty IPA: New England IPA	214 Gallons	1.074	1.015	7.74	29.59	4.74 °L	351	0
Author: manmeetsfire Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:50 PM Notes:
Tropical Island - German IPA	Weizenbock	50 Litres	1.082	1.022	7.89	30.79	5.26 °L	351	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 10:30 PM Notes:
A Little Strata In The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8.03	28.54	4.59 °L	351	1
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:45 PM Notes:
Oatmeal Stout V99	Oatmeal Stout	4.5 Litres	1.08	1.021	7.72	22.94	31.02 °L	351	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:46 AM Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract
Smoked Whiskey	No Profile Selected	5 Gallons	1.079	1.02	7.75	0	6.32 °L	351	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:53 PM Notes:
Sun Pirate	No Profile Selected	235 Gallons	1.081	1.02	7.98	0	7.21 °L	351	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 12:25 AM Notes:
Mashing Pumpkins Spiced Saison	Spice, Herb, or Vegetable Beer	10 Gallons	1.081	1.021	7.87	19.9	11.81 °L	351	0
Author: TetersMillBrewing Boil Size: 13.68 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:10 PM Notes: Credits: Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.
New Base For NEIPA	Specialty IPA: New England IPA	12 Gallons	1.08	1.02	7.95	25.02	4.52 °L	351	0
Author: ejf063 Boil Size: 18.38 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:47 PM Notes: I used Oat malt and flaked barley Lactose 2# at end of boil Add LACTIC ACID at start of boil ... 5 ml This recipe uses reverse osmosis (RO) water. Add 2 tsp. calcium chloride, ½ tsp. calcium sulfate (gypsum), and ¼ tsp. sodium chloride (non-iodized) to the mash water before mashing-in. split batch verdant and Kvieking at 90=* Dry hop1 with Kvieking 2 days post pitch, 1 ounce Idaho 7, 2 ounce mosaic Dry hop2 I oz I7, 3 ounces of Mosaic Kegged Keiviking on 7/12 and the sample was pretty dern good. It has a firm bitterness that I was not expecting... It may be hop burn. It'll carb up it'll get another sample. Verdant finished at 1.026 for 7.1%. sample was awesome. Dry hops 3 oz El D, 2oz Mosaic, 1oz Citra @57*
TimTam IPA	American IPA	5.25 Gallons	1.073	1.012	7.91	61.1	4.58 °L	351	1
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:15 PM Notes: 2 Gallons starting water for steep at 155 for 25 minutes Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons. Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining. After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
The Gersh Citra IPA	American IPA	5.5 Gallons	1.077	1.017	7.87	69.14	8.8 °L	351	0
Author: D-G-Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:49 PM Notes: 2 oz of the Citra Dry Hop at 7 days
2020 — 01	Double IPA	5.5 Gallons	1.078	1.018	7.79	47.58	30.49 °L	351	0
Author: DMcGeeoo6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:10 AM Notes:
Grapefuit IPA	American IPA	5 Gallons	1.077	1.018	7.72	60.28	10.25 °L	351	0
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:57 PM Notes:
Spicy Santa	Bière de Garde	5.5 Gallons	1.077	1.018	7.72	24.88	40.41 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 12:19 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.077	1.019	7.71	21.65	29.7 °L	351	0
Author: JOLA - faz a tua cerveja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:03 PM Notes:
Pig Farts/Hog Farts	American Porter	10 Gallons	1.081	1.02	8.01	7.93	30.41 °L	351	0
Author: BeerFace5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:27 PM Notes:
Bayberry IPA	American IPA	1200 Litres	1.074	1.014	7.88	30.95	2.9 °L	351	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:56 PM Notes:
Hop Fantasy DIPA	American IPA	5.5 Gallons	1.081	1.02	7.99	139.26	4.84 °L	351	0
Author: FrozenPhiber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:42 PM Notes:
SMasHing Summer	American Pale Ale	5.5 Gallons	1.074	1.014	7.92	34.17	5.41 °L	351	1
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:57 AM Notes:
« First ‹ Previous 10207 10208 10209 10210 10211 10212 10213 10214 10215 Next › Last »							Page 10211 of 16,043 20 Recipes of 320,841