Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	40 Litres	1.029	1.007	2.82	0	8.03 °L	347	0
Author: Elisa Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:58 PM Notes:
American NA IPA	American IPA	5.35 Gallons	1.008	1.002	0.74	51.37	6.33 °L	347	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 41 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:11 PM Notes: Mash target pH 5.4 Acidifying sparge water with citric acid to pH 4.4(ish). Trying to ensure pH of under 4.6 for fermentation. Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping). Using a wider gap on the grain mill to get a poor crush. Doughing in at 165 to convert mainly non fermentables. Mashing for only 30 minutes. Aiming for an efficiency of around 41%
Redemption	Blonde Ale	42 Gallons	1.009	1.003	0.68	12.87	1.97 °L	347	0
Author: Felton Boil Size: 44.16 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:31 PM Notes:
CANA ZERO	No Profile Selected	1200 Litres	5.541	4.723	0.43	9.26	2.74 °L	347	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:23 PM Notes:
Peach IPA	American IPA	1.05 Gallons	1.026	1.007	2.6	0	16.86 °L	347	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:38 AM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	347	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Go Suck A Shell	Gose	65 Litres	1.002	1	0.15	0	1.66 °L	347	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:48 AM Notes:
Starter	Munich Helles	10 Litres	1.024	1.006	2.34	0	2.05 °L	347	0
Author: Bogdan-Petre Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 7/21/2022 9:46 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.025	1.006	2.44	0	2.15 °L	347	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 3:44 AM Notes:
Orange Hefeweizen	No Profile Selected	38 Litres	1.026	1.007	2.53	18.2	2.58 °L	347	0
Author: qwertyuiop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:18 AM Notes:
Test	American Amber Ale	5.5 Gallons	1.024	1.004	2.5	20.23	3.37 °L	347	0
Author: Enochissac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 11:21 PM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.012	1.003	1.13	0	6.62 °L	347	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:02 AM Notes:
Blackberry Wine	No Profile Selected	3 Gallons	1.004	1.001	0.35	0	0 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:57 AM Notes: SG: 1.09
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	347	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Ginger Beer	No Profile Selected	17 Litres	1.011	1.004	1.48	0	0 °L	347	0
Author: Brewboy2207 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:49 AM Notes:
Gose	Gose	20.8 Litres	1.02	1.005	2	0	11.91 °L	347	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:05 AM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	347	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Awesome Recipe	German Leichtbier	10 Litres	1.025	1.006	2.43	0	2.83 °L	347	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:52 PM Notes:
Galaxy	American IPA	8 Litres	1.023	1.004	2.51	18.52	1.8 °L	347	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:23 AM Notes:
Summer Large	Light American Lager	30 Litres	1.023	1.006	2.3	0	2.58 °L	347	0
Author: Seanie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:43 AM Notes:
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