Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maracuja Saison IPA	Saison	16 Litres	1.04	1.007	4.29	28.29	5.49 °L	344	0
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 4:08 AM Notes: Priming: - 0.8 volumes CO² residual pós-fermentação (já com margem de erro); - 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança); - Realizar priming com 6,3g de açucar por litro.
Rice Brew	American Light Lager	24.5 Litres	1.033	1	4.29	0	2.27 °L	344	0
Author: Stefan Stout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:06 PM Notes:
Munich Dunkel	No Profile Selected	23 Litres	1.043	1.01	4.31	28.78	16.81 °L	344	0
Author: BrewHound34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:12 AM Notes:
Citra Session	American IPA	23 Litres	1.043	1.01	4.32	55.86	10.46 °L	344	1
Author: Saintex Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:02 AM Notes:
Hey Man Dark Mild	No Profile Selected	5.5 Gallons	1.046	1.014	4.24	20.04	28.92 °L	344	0
Author: Shroppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 4:25 PM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.044	1.011	4.33	0	3.81 °L	344	0
Author: StacyWStevenson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:30 PM Notes:
Lager	International Pale Lager	57 Litres	1.043	1.01	4.32	27.79	3.12 °L	344	0
Author: Mik2 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 AM Notes:
IPA BUTECO MALTE	Specialty IPA: New England IPA	30 Litres	1.043	1.011	4.28	0	5.09 °L	344	0
Author: Buteco Do Malte Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:47 PM Notes:
P0022 Ciaran Yeast Trial	No Profile Selected	40 Litres	1.051	1.017	4.38	0.74	3.73 °L	344	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:53 AM Notes: Brewed to OG ~1.060 and cut back to ~1.050 Split into 5l batches and inoculated with: Simonaitis (Kveik) Skare (Kveik) Chardonnay WHC Bubblegum Bohemian Pilsner all pitched and fermented at ~20C apart from Pilsner, ~10C plus another 6-7 litres for kombucha SCOBY
SMaSH EPA	No Profile Selected	10 Litres	1.043	1.01	4.31	60.37	4.5 °L	344	0
Author: Cat&Muiz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:50 AM Notes:
Super Calabacin	Autumn Seasonal Beer	28 Litres	1.043	1.01	4.34	17.27	5.51 °L	344	1
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 11:29 PM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	344	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
West Cork Irish Stout	Dry Stout	6 Gallons	1.042	1.009	4.27	44.88	32.57 °L	344	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:56 AM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Pandemic Session Pale Ale	American Pale Ale	23 Litres	1.038	1.005	4.37	47.04	9.14 °L	344	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/20/2020 11:12 AM Notes: Batch #2 - mash 30L next time Batch #1 - 22/3/20 - (Eff.: 63%, Att.: 88%, ABV: 4.3%) - Pre-boil volume - 28 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1038 (hyd.), 1033 (Tilt) Substitutes; (Check DIY DOG Dead Pony Club for original recipe) - Gladfield Ale malt used instead of American Ale listed. - Simcoe CRYO used for Simcoe - Citra CRYO used Citra 24/3/20 - SG: 1029, slow start to the ferment. 25/3/20 - SG: 1022 28/3/20 - SG: 1007, dry hopped Simcoe CRYO 35 g, Citra CRYO 50 g, Mosaic 62.5 g 31/3/20 - SG: 1003 1/4/20 - FG: 1003, cold crashed to 1 C. 3/4/20 - Kegged and carbed at 30psi for 3 min.
2 Hearted Ale	American Pale Ale	24 Litres	1.048	1.016	4.25	98.75	8.68 °L	344	0
Author: Mr.longsearch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 159.2 g Creation Date: 2/20/2020 8:15 PM Notes:
Irish Red Ale	Irish Red Ale	44 Litres	1.045	1.012	4.31	23.51	12.29 °L	344	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/27/2020 7:30 PM Notes:
Lichtenhainer 1.0	Lichtenhainer	5.5 Gallons	1.039	1.006	4.27	11.19	3.04 °L	344	0
Author: S.Luther Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/27/2020 5:20 PM Notes:
Awesome Recipe	No Profile Selected	5.58 Gallons	1.043	1.011	4.25	0	4.42 °L	344	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:14 PM Notes:
Awesome Recipe	Irish Red Ale	70 Gallons	10.836	2.783	4.28	17.89	15.58 °L	344	0
Author: Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:47 AM Notes:
Sur Gubbe	Gueuze	20 Litres	1.044	1.011	4.36	0	2.99 °L	344	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:33 PM Notes:
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