|
Smooth Vibe Galaxy
|
No Profile Selected |
230 Gallons |
1.051 |
1.012 |
5.09 |
31.07 |
5.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:12 PM |
| Notes: |
|
|
Peroni
|
No Profile Selected |
20 Litres |
11.573 |
2.031 |
5.07 |
16.56 |
3.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:16 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.052 |
1.014 |
5.01 |
20.66 |
9.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:36 PM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
26 Litres |
1.048 |
1.01 |
5.09 |
0 |
4.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:17 PM |
| Notes: |
|
|
Experiment
|
No Profile Selected |
3 Gallons |
1.048 |
1.01 |
5.07 |
41.44 |
7.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:31 PM |
| Notes: |
|
|
Saison Liberté
|
Saison
|
12 Gallons |
1.048 |
1.01 |
5.1 |
25.6 |
3.25 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:46 PM |
| Notes: |
|
|
Pre-Pro Lager
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.045 |
1.007 |
5.06 |
42.73 |
3.68 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/24/2022 4:55 PM |
| Notes: |
|
|
Rug Brown Ale
|
American Brown Ale
|
14 Litres |
1.047 |
1.008 |
5.12 |
20.63 |
22.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.4 g |
Creation
Date: 11/29/2021 10:22 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.02 |
30.06 |
4.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 34.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/1/2021 6:03 AM |
| Notes: |
|
|
Mikklan Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.6 |
3.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:10 PM |
| Notes: |
|
|
Hävikki
|
English Cider
|
12 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
364 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:58 AM |
| Notes: |
|
|
Bass Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.07 |
30.79 |
15.2 °L
|
364 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:57 AM |
| Notes: |
|
|
Bitter Bop
|
Strong Bitter
|
18 Litres |
1.051 |
1.013 |
5.02 |
44.16 |
15.28 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 11.4 g |
Creation
Date: 4/28/2020 11:14 PM |
| Notes: |
|
|
Pale American Ale- For Class!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
30.77 |
6.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.32 |
24.06 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:35 PM |
| Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes. |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
41.53 |
14.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
Belcino Pivo
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
32.86 |
6.4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:27 PM |
| Notes: |
|
|
Plymouth Heavy
|
Dark Mild
|
16 Litres |
1.049 |
1.011 |
5.08 |
24.72 |
39.01 °L
|
364 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:33 PM |
Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer' |
|
|
BDAY Session Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
47.15 |
5.83 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:01 PM |
| Notes: |
|
|
|
|