Saison
|
No Profile Selected |
18 Litres |
1.046 |
1.007 |
5.21 |
25.41 |
4.79 °L
|
326 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/22/2021 6:09 PM |
Notes: |
|
Rye Amber Lager
|
Czech Amber Lager
|
3.5 Gallons |
1.052 |
1.012 |
5.18 |
28.38 |
11.26 °L
|
326 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:57 PM |
Notes: Pre boil volume of 4.8 gallons at 1.039, will boil at full power for 60 minutes. Finished with 3.8 gallons at 1.052 |
|
Herbstgold
|
Czech Pale Lager
|
19 Litres |
12.229 |
2.507 |
5.19 |
21.82 |
11.64 °L
|
326 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 11:56 AM |
Notes: |
|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
326 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
|
Saison 2 - 12 Gal
|
Saison
|
13 Gallons |
1.045 |
1.006 |
5.18 |
22.65 |
2.98 °L
|
326 |
0 |
|
|
Boil
Size: 16.73 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 6/29/2023 10:02 AM |
Notes: |
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.19 |
21.76 |
5.6 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:26 AM |
Notes: |
|
Uzeta/zio Fester/Agata
|
Festbier
|
600 Litres |
11.769 |
1.969 |
5.21 |
25.25 |
3.13 °L
|
326 |
0 |
|
|
Boil
Size: 610.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:18 AM |
Notes: |
|
Halloween Peppermint Patty Choc Porter
|
Brown Porter
|
16.5 Gallons |
1.053 |
1.013 |
5.17 |
17.97 |
29.13 °L
|
326 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 PM |
Notes: |
|
Spring Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.18 |
32.99 |
4.12 °L
|
326 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:14 AM |
Notes: |
|
F'n Windy American IPA - #18
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
165.16 |
5.66 °L
|
326 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 2/10/2022 12:14 AM |
Notes: Still in progress - will update
OG: Closer to 1.045
FG: 1.008
Fermented 7 days @ 65*
Secondary 14 days @ 67*
Updated:
Tried it 1 week ago. Nice solid malt backbone, with strong bitterness. Full hop flavor high in citrus, tropical fruit and spicy earthy notes.
|
|
American Pilsen
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.23 |
26.1 |
3.3 °L
|
326 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:36 PM |
Notes: |
|
Small Lazy IPA
|
No Profile Selected |
1 Gallons |
1.052 |
1.012 |
5.16 |
44.79 |
3.59 °L
|
326 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:00 AM |
Notes: I made this recipe for brewing experimental, I'm a very very new brewer. |
|
Pussyka IV 2x
|
American IPA
|
100 Litres |
1.052 |
1.012 |
5.2 |
36.52 |
10.95 °L
|
326 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:53 PM |
Notes: KUHANO: 7.3.2021
TOČENO:
OG: 52
FG:
Kvas:
Ostalo:
13. g citronke
4x S04 fermentis |
|
River Valley Pale Ale 1.2
|
American Pale Ale
|
24 Litres |
1.05 |
1.011 |
5.16 |
55.31 |
9.68 °L
|
326 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 1/4/2021 3:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.007 |
5.18 |
29.99 |
3.94 °L
|
326 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:27 PM |
Notes: |
|
Saaz Voss
|
No Profile Selected |
40 Litres |
1.048 |
1.009 |
5.22 |
21.07 |
3.85 °L
|
326 |
0 |
|
|
Boil
Size: 50.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:17 AM |
Notes: |
|
Berliner Weiss 050720
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.2 |
11.06 |
2.97 °L
|
326 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:47 PM |
Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil
Heated to 165, added DME and brought to boil.
Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20).
Set temp to 110.F.
05/08/20 10:00 raised temp to 115.F
05/09/20 PH approximately 3.7, raised to boil and added hops.
4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O.
Hydrometer 1.050
05/12/20
SG 1.016, pretty good
05/18/20 1.008-1.010
|
|
Llama Canyon Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.16 |
23.87 |
3.88 °L
|
326 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:17 PM |
Notes: |
|
Summer Sour Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
40.89 |
4.62 °L
|
326 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:42 PM |
Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/
48 hours of kettle souring at 110 degrees.
0.17 oz of coriander seeds @ 15 mins before flame out
0.5 oz valencia orange peel at 5 mins
|
|
Blazing Saizon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.85 °L
|
326 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:14 PM |
Notes: |
|
|
|