Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Pepper	Belgian Pale Ale	21 Litres	1.049	1.009	5.29	25.28	4.89 °L	376	0
Author: GLOB Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 10/9/2020 8:31 PM Notes:
ストロベリーヴァイツェン	Fruit Beer	360 Litres	1.042	1.01	4.27	4.38	3.4 °L	376	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/13/2023 5:37 PM Notes: 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入400L 煮上がり360L　　　　　　　煮上がり糖度1.050 発酵タンク受入360L PH5.29. 糖度1.050
2023/04. Tulawki Brett Saison	Belgian Specialty Ale	23 Litres	14.69	2.18	6.73	48.25	7.38 °L	376	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 5/22/2023 9:25 AM Notes:
Peach Lemon Saison	Saison	5.5 Gallons	1.05	1.005	5.94	22.48	3.75 °L	376	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed. Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches. starting pH - 4.96 ending PH - OG - 1.050 gravity @ 1st secondary peach addition - 1.010
Mega-Dank IPA Recipe	American IPA	62 Gallons	1.059	1.012	6.09	80.77	3.51 °L	376	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 6:51 PM Notes:
French Saison	Saison	5.5 Gallons	1.051	1.006	5.84	24.15	4.92 °L	376	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:30 PM Notes:
Little Hop Of Horrors	American IPA	23 Litres	1.065	1.011	7.1	61.98	10.34 °L	376	1
Author: RunawayChris Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 9:17 PM Notes:
Galaxy SMASH IPA	American IPA	21 Litres	1.057	1.01	6.1	59.35	4.83 °L	376	0
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 5/29/2021 2:54 PM Notes:
Fin.	Belgian Dark Strong Ale	250 Litres	1.101	1.017	11.01	22.07	29.96 °L	376	0
Author: Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 1800.6 g Creation Date: 4/3/2021 5:05 AM Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour - bottle condition
LAM	Imperial IPA	1400 Litres	1.08	1.019	8.1	28.92	7.33 °L	376	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:59 PM Notes: 150/200 liter water in whirlpool tot 1,070.
Seabuck Gose	Berliner Weisse	20 Litres	1.5	1.115	50.48	29	50 °L	376	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes:
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	376	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	376	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.085	1.021	8.32	31.67	5.35 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:47 PM Notes:
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	376	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
MM Belgian Blonde – Leffe Clone	Belgian Specialty Ale	23 Litres	1.062	1.016	6.01	33.78	5.19 °L	376	0
Author: Andrew Taylor Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:33 PM Notes:
Hefeweizen_25ga	Weizen/Weissbier	94 Litres	1.056	1.025	4.04	11.21	4.17 °L	376	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 2/23/2020 12:24 PM Notes:
Outback Saison	Saison	5.5 Gallons	1.055	1.01	5.88	21.38	9.24 °L	376	0
Author: Smythbk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 6:54 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.017	7.59	0	12.81 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:19 PM Notes:
Belgian Tripel V2 19 Safale	Belgian Tripel	9 Litres	1.074	1.012	8.22	28.62	6.29 °L	376	0
Author: HugoA Boil Size: 12.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/29/2019 6:26 PM Notes: Repeat of Belgium Tripel Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents. Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume. Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT Boiled with a 3 cm dip - just possible Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well. Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose Mash start 10.54 Used smaller Ally stock pot. - 10l Mash water sl. high @ 71'C. Initial mash temp 64.5' Oven over shot temp to 86'C! moved to pulsing the oven. Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5' 75min conversion. I2 test marginal - more purple colouration than normal. Start Run off 12.10 Syphoned through small tube fitted to false bottom Vorloff 3x 500mls to get bits out. First worts 1086 12.25 4.7l 1056 wort gravity 310mls/min 12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min 12.48 12.1l 1016 275mls/min 12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT 13.16 SOB rolling boil - kettle off centre on gas ring Protofloc at SOB + 45 mins 14.18 EOB Goldings added 9.3l 1064' Whirlpool 15 mins 14.35 Syphon back to small Ally stock pot - Added Candi Sugar (should have been to kettle) 14.50 Kettle Dry - good trub 8.3l 1070' Start cooling in sink Decant to 11l plastic bucket. and aerate with plastic paddle 15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C Plastic bucket put in Polar for free rise 22.30 First signs of fermentation temp 19.6 13/2/19 Turned on Polar cooler to 23.5'C at 18:00 16/2/19 Rack to 2x Ashbeck 5 litre containers Yield 7.6 litres 18/2/19 Put both containers into Peltier box set to 12.0'C 25/2/19 Bottles to 25cl bottles.. 7.3 litres. plus 8gms/litre white sugar to achieve 3.2 vols
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