Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orlehops Pine	Imperial IPA	5 Gallons	1.088	1.015	9.53	99.59	7.14 °L	371	2
Author: maxter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:58 PM Notes: Add sugar dextrose at 30 min boil,brasse
Brand New Used Car	Russian Imperial Stout	6 Gallons	1.09	1.02	9.18	59.44	39.56 °L	371	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/28/2024 3:29 AM Notes: Ferment for 7 days @ 66 degrees Rise 1 degree each day until reaches 70 degrees Barrel Age for 2 months
Teutoburg	Russian Imperial Stout	3 Gallons	1.093	1.031	8.16	63.26	37.82 °L	371	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 7:08 PM Notes:
Wheat Beer	Weizen/Weissbier	10.5 Litres	1.046	1.012	4.46	10.91	3.6 °L	371	0
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:03 AM Notes:
3bbl British Ipa Collab W/watauga	English IPA	105 Gallons	12.788	3.13	5.18	49.48	7.29 °L	371	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:08 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.014	4.25	17.47	2.93 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 5:50 PM Notes:
AMERICAN IPA PAINE	American IPA	17 Litres	1.071	1.018	6.99	41.74	11.3 °L	371	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:42 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.068	1.017	6.7	0	4.58 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:14 AM Notes:
Galaxy SMASH IPA	American IPA	21 Litres	1.057	1.01	6.1	59.35	4.83 °L	371	0
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 5/29/2021 2:54 PM Notes:
#62 (Double India Pale Ale)	Imperial IPA	16 Litres	17.979	2.48	8.45	101.49	6.68 °L	371	0
Author: jankos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2021 7:59 PM Notes:
Session IPA	American IPA	21 Litres	1.037	1.009	3.65	32.08	8.69 °L	371	0
Author: Pabhlo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:09 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.077	1.018	7.75	112.41	7.36 °L	371	0
Author: GiDaMo Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:24 PM Notes: Been given 4kg of Target hops! What to do with them?
Hop Creek APA Vol III	American IPA	21 Litres	1.06	1.014	5.93	0	11.44 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:51 AM Notes:
Falconer	American IPA	5 Gallons	1.065	1.016	6.44	63.89	7.94 °L	371	1
Author: CoreBomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2020 6:35 PM Notes:
MetalIPA 2.0	English IPA	260 Litres	1.067	1.017	6.63	55.97	8.73 °L	371	0
Author: Frasse Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 9/30/2019 5:33 PM Notes: 1. Värm 170 liter vatten till 72¤ ph 5,2 (Häll i ..........cl Mjölksyra) 2. In med all malt, och rör om konstant tills temperaturen sjunker till 63¤ (ca 60min) 3. Värm upp till 76¤, 10 minuters paus 4. Lägg till risakal 5. Silla/recirculera i 20 minuter 6. Laka med vatten till 270 liter finns i kokkärlet 7. Koka hårt 101¤ under 60 minuter 8. HUMLE whirpool adderingarna ska göras i kokkärlet när vörten kyllats till 85¤, och röra om under 15 minuter (med stängd lock) 9. Pumpa till whirpoolen (med stängd lock) låta villa 15 min 10. Kyla ner till 20¤ 11. häll i Tanken 170 grm av US Safeale 05 12. 5 dagar efter häll i humle (Torrhumle) 13. 3 dagar efter Cold Crash 3¤ 14. Kolsyrsätta (0,54 Bar) 15. 2 dagar efter tömma jäst och humle 16. Filtrera och Fata 17. lagra i 10¤ under 10 dagar
MCS IPA	American IPA	25 Litres	1.048	1.01	5.08	70.7	7.24 °L	371	1
Author: AntinKuntinBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:13 AM Notes:
Wheat	Weizen/Weissbier	22 Litres	1.055	1.013	5.63	13.55	4.86 °L	371	0
Author: BiraMann Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:21 AM Notes:
Belgian Blonde	Belgian Pale Ale	12 Gallons	1.054	1.011	5.73	16.64	3.96 °L	371	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:50 AM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.087	1.02	8.86	90.18	6.79 °L	371	0
Author: Tiber Brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:07 PM Notes:
Duzz-WeissBier	Weizen/Weissbier	10 Litres	1.052	1.01	5.63	14.38	4.57 °L	371	0
Author: Duzzotu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 1/13/2018 11:58 PM Notes: Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária. Após a estabilização da fermentação secundária, deve-se baixar para 0ºC e manter por pelo menos 5 dias (maturação a frio). *Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos ou até completar nível para fervura ** Volume final para fervura 13 à 14 Litros
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