|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.66 |
21.09 °L
|
367 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2022 8:48 PM |
| Notes: |
|
|
Bourbon Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
26.14 |
19.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 3:44 PM |
Notes: This makes a good Amber Ale to make it a Bourbon Barrel Ale
Soak 1 WineStix in Bourbon from Brew Day until fermentation is complete. Move Ale to Secondary. Add WineStix and let age for ~2-3 months. |
|
|
West Coast Pale Ale
|
American Pale Ale
|
1900 Litres |
12.514 |
2.54 |
5.33 |
79.05 |
2.84 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2191 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:53 PM |
| Notes: |
|
|
Zebra Fish
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.66 |
32.74 |
4.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 6:43 PM |
| Notes: |
|
|
Peach Cobbler
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
19.34 |
7.21 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 AM |
| Notes: |
|
|
#6 Shafted Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
31.5 |
5.06 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.6 oz |
Creation
Date: 5/23/2023 5:08 AM |
Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil.
Add 5.6 oz of honey (by weight) at priming. |
|
|
Mystery Bag Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
56.57 |
4.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:56 PM |
Notes: 48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20
Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag. |
|
|
(2023-01-10) WetHop APA
|
American Pale Ale
|
11 Gallons |
14.111 |
2.465 |
6.26 |
60.12 |
8.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:16 PM |
| Notes: |
|
|
Pale Ale 9 Rv1
|
American Pale Ale
|
26 Litres |
1.05 |
1.015 |
4.58 |
30.18 |
5.53 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Like An IPA
|
American Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.49 |
55.78 |
8.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 7/26/2022 8:16 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
24.91 |
13.21 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:35 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
50 Litres |
13.089 |
2.711 |
5.56 |
36.97 |
10.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:37 AM |
| Notes: |
|
|
Irish Red Coffee
|
American Amber Ale
|
10.13 Gallons |
1.056 |
1.013 |
5.8 |
44.15 |
16.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 3:26 AM |
Notes: Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling
|
|
|
MV American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.015 |
5.31 |
30.7 |
15.58 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:34 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
28.12 |
17.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:51 PM |
| Notes: |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
54 Litres |
1.053 |
1.01 |
5.54 |
41.34 |
6.46 °L
|
367 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:54 PM |
| Notes: |
|
|
Max's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
35.54 |
17.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:15 PM |
| Notes: |
|
|
Puukapu Original
|
American Amber Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.1 |
43.09 |
7.86 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:12 AM |
| Notes: |
|
|
Amber Ale 2
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
31.19 |
16.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:24 PM |
| Notes: |
|
|
|
|