Eric's IPA
|
Specialty IPA: New England IPA
|
93 Gallons |
1.068 |
1.023 |
5.97 |
38.63 |
4.33 °L
|
261 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:46 AM |
Notes: |
|
Bandymas Nr. 78 Kalėdoms
|
Mixed-Style Beer
|
28 Litres |
1.063 |
1.018 |
5.94 |
16.84 |
4.61 °L
|
261 |
1 |
|
Author:
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|
|
|
Boil
Size: 33.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
Notes: Diamond Lager Yeast drop when the OG falls |
|
Hazy #4 LUPOMAX
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.37 |
5.52 °L
|
261 |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/14/2023 5:45 PM |
Notes: |
|
Bee Cave APA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
8.13 |
27.55 °L
|
261 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:50 PM |
Notes: |
|
Bohemian Dream 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.93 |
0.74 |
5.23 °L
|
261 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:34 PM |
Notes: HME- Draught |
|
Holiday Porter - Metric System
|
Robust Porter
|
20.8 Litres |
1.057 |
1.012 |
5.94 |
29.06 |
27.19 °L
|
261 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: Honey |
Priming Amount: 139.2 g |
Creation
Date: 11/2/2021 10:48 AM |
Notes: OG 1.066
2nd 1.018 - abv 6.3%
FG 1.012
ABV 7.1% |
|
Reform School Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.01 |
5.91 |
15.32 |
16.64 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:12 PM |
Notes: |
|
TPA
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.011 |
5.93 |
42.68 |
7.57 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:47 PM |
Notes: |
|
Scottish Export
|
American Amber Ale
|
20 Litres |
1.058 |
1.013 |
5.91 |
30.71 |
19.03 °L
|
261 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
Notes: |
|
Harvest Jamboree
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
64.65 |
17.44 °L
|
261 |
0 |
|
Author:
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|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:05 AM |
Notes: |
|
Devik Devil Pale
|
American Pale Ale
|
10.75 Gallons |
1.057 |
1.012 |
5.94 |
7.39 |
3.71 °L
|
261 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:00 PM |
Notes: |
|
Beez Kneez Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.94 |
49.09 |
6.46 °L
|
261 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/11/2020 2:01 AM |
Notes: |
|
Lemons In A Haze
|
American IPA
|
15 Litres |
1.055 |
1.01 |
5.95 |
49.95 |
8.47 °L
|
261 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:00 AM |
Notes: |
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.92 |
32.77 |
18.72 °L
|
261 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:25 AM |
Notes: 6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.
Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5
Mash time: 1 hour
No sparge.
Boil Time: 1 hour
Pre boil Gravity: 1.044
Post Boil: 1.046 |
|
2020 Munich Helles
|
International Pale Lager
|
21 Litres |
1.063 |
1.018 |
5.95 |
18.17 |
4.76 °L
|
261 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:09 PM |
Notes: |
|
Sassion Neipa
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
6 |
25.05 |
5.32 °L
|
261 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/17/2019 7:02 PM |
Notes: |
|
Larry’s American Amber Ale
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6 |
37.81 |
13.54 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:20 PM |
Notes: |
|
Superior 45 IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
35.6 |
6.33 °L
|
261 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:00 PM |
Notes: |
|
Brut Ipa
|
No Profile Selected |
6 Gallons |
1.055 |
1.009 |
6 |
0 |
3.47 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:54 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
5.96 |
49.78 |
8.99 °L
|
261 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:11 AM |
Notes: |
|
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