Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Berliner Weisse	Berliner Weisse	4 Gallons	1.052	1.011	5.36	7.7	4.68 °L	376	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:56 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.106	1.022	10.97	30.41	35.5 °L	376	0
Author: gary Hunt Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:48 PM Notes: start with 8 gal, boil down to 5 gal or WLP-530 use starter fo 2 days, good healthy pitch
Belgian WIT	Witbier	23 Litres	1.046	1.013	4.3	18.34	3.02 °L	376	1
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:33 PM Notes: two orange peel was 50g peel ferment at 20, when airlock activity slows, increase to 22
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.117	1.024	12.12	23.41	14.36 °L	376	0
Author: mbergins Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:37 PM Notes:
Highland Dancer	American IPA	6 Litres	1.074	1.017	7.55	72.19	4.85 °L	376	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 1:43 AM Notes:
Pliney The Elder_v1	American IPA	5 Litres	1.074	1.013	8.04	271.05	7.04 °L	376	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:06 PM Notes:
Compton DIPA	American IPA	5 Gallons	1.075	1.017	7.58	95.42	7.57 °L	376	0
Author: Spoke Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/3/2021 3:10 AM Notes:
Fresh Squeezed IPA	American IPA	11 Gallons	1.064	1.014	6.61	99.35	10.45 °L	376	0
Author: Lil Barnie Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:34 PM Notes:
Belgian Saison	Saison	3 Gallons	1.063	1.005	7.59	26.24	6.66 °L	376	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 5:09 PM Notes: Borrowed from https://byo.com/article/saving-saison/
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	376	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
NEIPA #3	Specialty IPA: White IPA	7 Litres	1.06	1.015	5.94	42.03	4.03 °L	376	1
Author: Darep Boil Size: 7.8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:21 AM Notes:
Pupil Little	American IPA	1.3 Gallons	1.068	1.009	7.73	47.77	4.83 °L	376	1
Author: Sbrogy Boil Size: 2.83 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/6/2020 7:47 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.071	1.018	6.95	29.4	4.82 °L	376	0
Author: My Beer Education Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:45 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.054	1.013	5.27	6.78	2.83 °L	376	0
Author: brud1136 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:58 PM Notes:
El Dorado	American IPA	5.5 Gallons	1.047	1.01	4.79	61.78	4.75 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:36 AM Notes:
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	376	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
Da Kura Farmhouse	Mixed-Fermentation Sour Beer	21 Litres	1.07	1.012	7.95	75.41	14.89 °L	376	0
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:46 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	376	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.054	1.009	5.88	81.7	27.33 °L	376	0
Author: Squidward63 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:01 AM Notes:
Tripel Trouble	Belgian Tripel	19 Litres	1.076	1.016	8.29	31.77	6.78 °L	376	0
Author: Pseudo Nym Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:38 PM Notes:
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