Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	American Pale Ale	20.8 Litres	12.405	2.437	5.32	33.62	3.65 °L	379	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:56 AM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	379	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
Czech Dark	Czech Dark Lager	5.5 Gallons	1.049	1.008	5.34	21.67	25.64 °L	379	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:51 AM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.27	23.75	8.44 °L	379	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/30/2023 4:37 PM Notes:
SMaSH Pale Ale	No Profile Selected	9 Litres	1.055	1.014	5.37	26.51	3.01 °L	379	0
Author: Ed Holmes Boil Size: 17.66 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:27 AM Notes:
Ember	American Amber Ale	5 Litres	1.05	1.01	5.34	36.26	26.28 °L	379	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:07 AM Notes:
Sorachi Hefeweizen	Weissbier	21 Litres	1.051	1.011	5.26	15.99	3.56 °L	379	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:29 PM Notes:
Bitburger	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.27	35.92	2.89 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 12:43 PM Notes:
Single Hop Columbus	No Profile Selected	72 Litres	1.05	1.009	5.27	21.74	4.16 °L	379	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:11 PM Notes:
Irish Stout 2k21	Irish Stout	2.5 Gallons	1.054	1.014	5.35	26.69	30.78 °L	379	0
Author: leersinclair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:04 PM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.05	1.01	5.31	44.28	3.51 °L	379	0
Author: Hapa Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
Lemon Berliner Weisse	Berliner Weisse	4 Gallons	1.052	1.011	5.36	7.7	4.68 °L	379	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:56 PM Notes:
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	379	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
Blueberry Stout	American Stout	5.5 Gallons	1.056	1.016	5.28	54.32	39.65 °L	379	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:21 PM Notes:
Saveur Biere Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.051	1.011	5.35	49.09	3.29 °L	379	0
Author: Jesterhat84 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 4/16/2020 3:16 PM Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.
SF Altbier	North German Altbier	2.75 Gallons	1.053	1.013	5.32	30.31	6.62 °L	379	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:07 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.013	5.28	0	4.2 °L	379	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:04 PM Notes:
Chowdah	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.024	5.33	21.8	4.3 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:24 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.054	1.013	5.3	35.81	5.38 °L	379	0
Author: SANTOS Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:59 PM Notes:
SMaSH	British Golden Ale	21 Litres	1.053	1.013	5.27	34.1	5.92 °L	379	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:36 AM Notes:
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