|
Jaake Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
15.81 |
3.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:56 PM |
| Notes: |
|
|
Tequila
|
Dry Mead
|
11 Gallons |
1.111 |
1.028 |
10.93 |
0 |
19.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:31 AM |
| Notes: |
|
|
Joe's Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
12.41 |
4.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:53 PM |
| Notes: |
|
|
Grapefruit IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.37 |
58.17 |
4.88 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 8:13 PM |
| Notes: |
|
|
AmePale
|
American Pale Ale
|
350 Litres |
1.057 |
1.011 |
6.03 |
24.98 |
9 °L
|
377 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:36 AM |
| Notes: |
|
|
Birch Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.017 |
5.32 |
0 |
25.03 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:54 PM |
Notes: Steep grains in 2 gal at 155 for 30 mins.
Add extract and bring to a boil.
Add Goldings hops and boil for 40.
Add Fuggles hops and boil for 5. |
|
|
ENGLISH IPA GENOA 1
|
English IPA
|
160 Litres |
1.052 |
1.012 |
5.29 |
0 |
13.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:22 PM |
| Notes: |
|
|
Belgian Sunrise
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
63.25 |
8.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:20 PM |
| Notes: |
|
|
A To Z Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
60.79 |
5.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 4:20 PM |
| Notes: |
|
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:17 AM |
| Notes: |
|
|
Mosaic - ABV 5.3%
|
American Pale Ale
|
2115 Litres |
1.05 |
1.009 |
5.3 |
0 |
0.36 °L
|
377 |
1 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:53 AM |
| Notes: |
|
|
That Time Of The Saison
|
Saison
|
4 Gallons |
1.051 |
1.005 |
6.12 |
33.38 |
4.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 51.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:25 AM |
| Notes: |
|
|
Bitburger
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
35.92 |
2.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:43 PM |
| Notes: |
|
|
Jan 2021 Porter
|
Robust Porter
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
35.4 |
34.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:31 PM |
| Notes: |
|
|
Three Dog Night
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.014 |
7.93 |
23.5 |
6.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/11/2020 1:23 AM |
Notes: 10 minute covered stand after boil, before cooling
Cold crash 7 days after primary
Tastes best after 2-3 months in keg |
|
|
Wcipa
|
Imperial IPA
|
5 Gallons |
1.068 |
1.012 |
7.36 |
112.02 |
8.32 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/21/2020 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5 Gallons |
1.001 |
1 |
0.06 |
0 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:28 AM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.054 |
1.013 |
5.28 |
56.14 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:07 PM |
| Notes: |
|
|
Amber
|
American Light Lager
|
5.5 Gallons |
1.194 |
1.046 |
19.35 |
129.99 |
21.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:39 PM |
| Notes: |
|
|
|
|