Homebrew Beer Recipes

Page 10216 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Lager	Czech Pale Lager	23 Litres	1.046	1.013	4.31	32.5	3.57 °L	378	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:41 AM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	378	1
Author: adamkeilbrews@gmail.com Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
Yeast Tester	Best Bitter	25 Litres	1.043	1.01	4.29	30.77	7.4 °L	378	1
Author: Wheel Ale Brewing Boil Size: 38.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:44 PM Notes:
ストロベリーヴァイツェン	Fruit Beer	360 Litres	1.042	1.01	4.27	4.38	3.4 °L	378	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/13/2023 5:37 PM Notes: 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入400L 煮上がり360L　　　　　　　煮上がり糖度1.050 発酵タンク受入360L PH5.29. 糖度1.050
Rye Irish Stout [Mm]	Irish Stout	21 Litres	1.042	1.011	4.05	33.39	29.92 °L	378	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:06 AM Notes:
Feijoa Limeade	No Profile Selected	155 Gallons	1.031	1	4.1	0	0.76 °L	378	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:19 PM Notes:
New Zealand Rye Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.29	31.48	3.53 °L	378	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:20 AM Notes:
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.28	20.66	5.34 °L	378	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes: Final gravity, ABV: 1.002 ABV: 5.25%
Blonde Ale	Blonde Ale	19 Litres	1.043	1.01	4.29	21.77	3.75 °L	378	0
Author: K-Verd.2 Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:51 PM Notes:
2L Stater 1.040	No Profile Selected	0.5 Gallons	1.042	1.01	4.1	0	2.81 °L	378	0
Author: robotsinmyhead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
Wit	Witbier	5.5 Gallons	1.043	1.011	4.22	16.32	4.38 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:41 PM Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv .25 lb gets this recipe to 1.047 (4.69% with 1.011 FG) .5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target] .75 lb gets this recipe to 1.051 (5.18% with 1.011 FG) 1 lb gets this recipe to 1.053 (5.43% with 1.012 FG) -- Additions: brew day: zest of one grapefruit at flameout .25oz sichuan pcorns at flameout dry-spicing, during fermentation: .25oz sihuan corns 10-14 days before bottling: zest of two grapefruits .25oz sichuan pcorns bottling day: at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
Dank AF English Mild	Dark Mild	586.7 Litres	1.043	1.012	4.07	22.6	17.15 °L	378	0
Author: Shippa Boil Size: 596.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/29/2020 7:16 AM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	378	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
QuaranTina	Berliner Weisse	217 Gallons	1.039	1.008	4.11	4.24	2.66 °L	378	1
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:28 PM Notes: Mash at 122F for 15 minutes. Raise to 150F for 60 minutes. Sparge with remaining at 168F
Buzzcrafters Best Mild	Mild	6 Gallons	1.042	1.01	4.19	23.58	18.39 °L	378	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:02 PM Notes: This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil. This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's. O.G. = F.G. = __%ABV Northern Brewer (black/red) crowns dark brown tastes a bit fruity out of the fermenter
Catarina Sour	Wild Specialty Beer	465 Gallons	1.043	1.011	4.26	0.64	2.84 °L	378	0
Author: SirAaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:28 AM Notes:
Amber Ale - Session	American Amber Ale	5.5 Gallons	1.042	1.01	4.18	42.91	12.17 °L	378	0
Author: mattybritton Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:36 PM Notes:
Awesome Recipe	Irish Red Ale	70 Gallons	10.836	2.783	4.28	17.89	15.58 °L	378	0
Author: Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:47 AM Notes:
Light Ale	American Light Lager	5.5 Gallons	1.032	1	4.19	8.03	2.58 °L	378	0
Author: Wootbräu Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:30 PM Notes:
Left Over Lager	Czech Pale Lager	5 Gallons	1.042	1.01	4.25	25.01	4.64 °L	378	0
Author: BoggsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:36 PM Notes:
« First ‹ Previous 10212 10213 10214 10215 10216 10217 10218 10219 10220 Next › Last »							Page 10216 of 16,208 20 Recipes of 324,147