|
ESB
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.28 |
29.06 |
9.71 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 11:25 PM |
| Notes: |
|
|
May 2024 Neipa
|
American IPA
|
16 Litres |
1.059 |
1.011 |
6.3 |
25.7 |
8.07 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:33 PM |
| Notes: |
|
|
Triple Collab Hazy (Combined)
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.064 |
1.016 |
6.3 |
22.51 |
6.02 °L
|
352 |
1 |
|
|
|
| Boil
Size: 18.34 Gallons |
Boil Time: 10 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 9/8/2023 1:36 PM |
| Notes: |
|
|
Oktoberfest 2023
|
Märzen
|
10.5 Gallons |
1.062 |
1.015 |
6.24 |
22.91 |
9.33 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:22 PM |
| Notes: |
|
|
La Calabaza Mecánica
|
Autumn Seasonal Beer
|
28 Litres |
1.059 |
1.011 |
6.35 |
30.35 |
14.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 34.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:02 PM |
| Notes: |
|
|
Cryo Brew IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
69.29 |
6.53 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:22 PM |
| Notes: |
|
|
Sam’s Pacific IPA (2020)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.016 |
6.27 |
72.93 |
5.79 °L
|
352 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:52 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10.25 Gallons |
1.063 |
1.014 |
6.36 |
52.79 |
7.31 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:32 PM |
| Notes: |
|
|
Farmhouse Best
|
Saison
|
15 Litres |
1.054 |
1.006 |
6.33 |
26.48 |
5.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 2/10/2022 9:49 PM |
| Notes: |
|
|
Summer Sours 2021
|
Specialty Fruit Beer
|
10 Gallons |
1.063 |
1.015 |
6.27 |
22.04 |
7.94 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:50 AM |
| Notes: Double batch. Split into strawberry rhubarb and whiskey sour barrel aged. Kettle sour method |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
74.82 |
16.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
67.64 |
13.09 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/16/2020 12:51 AM |
| Notes: |
|
|
Bröllopsbrut 2025
|
American IPA
|
12 Litres |
1.053 |
1.005 |
6.28 |
0 |
4.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 10:52 AM |
| Notes: |
|
|
Drop The Attitude 2.0
|
American IPA
|
5 Gallons |
1.054 |
1.006 |
6.32 |
69.87 |
9.8 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:05 AM |
| Notes: |
|
|
French Saison
|
Witbier
|
11.5 Gallons |
1.062 |
1.016 |
6.29 |
34.44 |
12.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 9/12/2020 5:15 PM |
| Notes: |
|
|
Hazy Lemon Shake
|
Specialty IPA: New England IPA
|
100 Gallons |
16.982 |
5.532 |
6.28 |
12.63 |
5.33 °L
|
352 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 120.75 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:37 PM |
| Notes: |
|
|
Tropocalia Mellon
|
English IPA
|
17 Gallons |
1.064 |
1.016 |
6.27 |
47.38 |
5.57 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:48 AM |
| Notes: |
|
|
Imperial Red Ale
|
American Amber Ale
|
40 Litres |
1.063 |
1.016 |
6.23 |
75.71 |
20.93 °L
|
352 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:34 PM |
| Notes: |
|
|
YB Saison Blend II
|
Saison
|
11 Gallons |
1.059 |
1.011 |
6.33 |
38.08 |
4.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:19 PM |
| Notes: |
|
|
T.Simms Blonde
|
Blonde Ale
|
5 Gallons |
15.388 |
3.812 |
6.28 |
21.9 |
5.19 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:49 PM |
| Notes: |
|
|
|
|