|
NF Kettle Sour
|
Berliner Weisse
|
650 Gallons |
25.351 |
8.956 |
9.39 |
0 |
7.91 °L
|
351 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 20 |
Boil Gravity: 23.8 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:46 PM |
| Notes: |
|
|
Torta Chilena
|
Russian Imperial Stout
|
750 Litres |
1.12 |
1.039 |
10.68 |
0 |
47.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 240 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:29 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.097 |
1.018 |
10.34 |
44.61 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:03 AM |
Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/
DIRECTIONS
Crush all steeping grains and place in a nylon grain bag.
Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary.
Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. |
|
|
Jasmína 2023
|
Specialty IPA: New England IPA
|
40 Litres |
1.094 |
1.02 |
9.78 |
40.64 |
5.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 46.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 305.3 g |
Creation
Date: 3/14/2023 9:09 PM |
| Notes: |
|
|
CAME Strong Golden Ale
|
Belgian Golden Strong Ale
|
13 Gallons |
1.092 |
1.028 |
9.26 |
31.12 |
6.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2022 9:31 AM |
| Notes: |
|
|
Old Strong Ale
|
Old Ale
|
13 Litres |
1.089 |
1.017 |
9.44 |
7.69 |
18.99 °L
|
351 |
0 |
|
|
Author:
|
|
Almas Nomades
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:42 PM |
| Notes: |
|
|
Easter Braggot
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.85 |
0 |
18.35 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:09 PM |
| Notes: |
|
|
Imperski (Russian Imperial Stout)
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.89 |
49.43 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:42 PM |
| Notes: |
|
|
Doppelbock Lager
|
Doppelbock
|
6 Gallons |
1.087 |
1.014 |
9.59 |
25.12 |
17.13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:23 AM |
| Notes: |
|
|
Imperial Stout Rock
|
Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.47 |
62.32 |
39.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 107.3 g |
Creation
Date: 6/10/2021 4:30 PM |
| Notes: |
|
|
Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
351 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
Imperial Stout Base Para Le Inverno
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.029 |
9.34 |
56.12 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:31 PM |
| Notes: |
|
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.06 |
64.53 |
43.95 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:55 AM |
| Notes: This is a beaut. Strong and complex with some sweetness but not too much. |
|
|
CalamIPA
|
American IPA
|
20 Litres |
1.108 |
1.033 |
9.85 |
25.39 |
8.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 5/28/2020 8:35 AM |
| Notes: |
|
|
Bwine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.81 |
62.12 |
17.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 12:20 AM |
| Notes: |
|
|
King Of The Kenai
|
Double IPA
|
5.5 Gallons |
1.1 |
1.021 |
10.44 |
96.55 |
13.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:59 PM |
| Notes: |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.089 |
1.013 |
9.91 |
0 |
6.23 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:12 PM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.018 |
9.59 |
21.82 |
8.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:52 PM |
| Notes: |
|
|
Split Sour
|
American Light Lager
|
5.5 Gallons |
1.102 |
1.025 |
10 |
0 |
5.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:04 AM |
| Notes: |
|
|
|
|