Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.32 |
10.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
25 min |
9.52 |
19.2% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
25 min |
10.82 |
19.2% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
51.3% |
|
390 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
51.32 |
10.3% |
|
275 g |
Citra (Pellet) 275 g Citra (Pellet) Hops |
|
9.52 |
70.5% |
|
75 g |
Mosaic (Pellet) 75 g Mosaic (Pellet) Hops |
|
10.82 |
19.2% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
|
4 L |
|
Top Off |
80 °C |
67 °C |
-- |
|
14 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
20 ml |
Hop Burst Citrulicious
|
|
Flavor |
Kegging |
10 days |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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