Putt Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Putt

254 calories 25.7 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday December 4th 2019
1.082
1.020
8.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,920 g United Kingdom - Maris Otter Pale2920 g Maris Otter Pale 38 3.75 35.4%
2,920 g United Kingdom - Golden Promise2920 g Golden Promise 37 3 35.4%
1,200 g Briess - Wheat Malt, White1200 g Wheat Malt, White 39.1 2.5 14.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 7.3%
600 g Flaked Wheat600 g Flaked Wheat 34 2 7.3%
8,240 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool at 70 °C 20 min 28.6%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 42.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 28.6%
700 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
He says more of a Stout water profile so lower sulphate and higher Calcium Chloride.
"Putt" No Profile Selected beer recipe by Greywood B. Extract, ABV 8.05%, IBU 0, SRM 6.44, Fermentables: (Maris Otter Pale, Golden Promise, Wheat Malt, White, Flaked Oats, Flaked Wheat) Hops: (Azacca, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 15:20 UTC
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