Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Azacca200 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
20 min |
|
28.6% |
300 g |
Galaxy300 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
20 min |
|
42.9% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
|
28.6% |
700 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
He says more of a Stout water profile so lower sulphate and higher Calcium Chloride. |
"Putt" No Profile Selected beer recipe by Greywood B. Extract, ABV 8.05%, IBU 0, SRM 6.44, Fermentables: (Maris Otter Pale, Golden Promise, Wheat Malt, White, Flaked Oats, Flaked Wheat) Hops: (Azacca, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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