Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Break Glass Mk1	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.52	40.84	6.12 °L	254	0
Author: Chard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:33 AM Notes:
Moon Clouds	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.82	18.44	4.84 °L	254	0
Author: Xenoclaws Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:58 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	14.668	2.924	6.33	83.96	4.41 °L	254	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:50 PM Notes:
Marvic's IPA	Specialty IPA: New England IPA	5 Gallons	1.004	1.001	0.46	0	31.17 °L	254	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2020 5:08 PM Notes:
NEIPA Together_SuperSonic	Specialty IPA: New England IPA	35 Litres	1.061	1.015	6.04	25.6	4.47 °L	254	0
Author: grezsantos@gmail.com Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 11:37 AM Notes: - Rendimento da panela ficou abaixo do esperado. - A atividade da levedura não foi intensa - Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja. - A oxigenação fez com que o starter escurecesse (normal according to Jamal) - Um pouco de harsh devido ao uso do lupulo em 60min OG = 1062 FG = 1016 - DICAS p/ próxima brassagem - Definir controlador de temperatura em 0 - Não eliminar o o CO2 antes de subir para 22º - Pressão de fermentação de 1,5 BAR - NÃO usar lupulo em 60 min...tudo no whirpool (4 oz) - Moer trigo não maltado e aveia para testes 25/09/2022 Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min) Trocado 1kg de malte pilsen para Pale Ale 15 g Azacca Pellet 15 Boil 60 min 15.76 3.8% 10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5% 25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3% 25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3% 25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3% 100 g Azacca Pellet 15 Dry Hop 5 days 25% 100 g Citra Pellet 11 Dry Hop 5 days 25% 100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
New England - New Hopportunity	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.08	49.28	5.29 °L	254	0
Author: Itzjbk Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:00 PM Notes:
Jeici Angel 2	Specialty IPA: New England IPA	55 Litres	1.062	1.016	6.05	39.6	5.39 °L	254	0
Author: Boil Size: 96.17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Mortens & Acquisitions	Specialty IPA: New England IPA	22 Litres	1.062	1.014	6.24	38.88	3.95 °L	254	1
Author: Manmetbril Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:05 PM Notes: First Dry Hop @ 70% attenuation Second Dry Hop after fermentation is complete. Fermentation temp: 20-22 degrees at 0.9 bar pressure
No6 NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.016	6.79	104.15	6.97 °L	254	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 11:01 AM Notes:
9 Am On A Spring Day	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.54	16.18	4.7 °L	254	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/26/2020 11:50 PM Notes:
V’s Foggy Sessions IPA	Specialty IPA: New England IPA	90 Gallons	1.056	1.013	5.65	107.88	4.63 °L	254	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:27 AM Notes: 392gr Lallemand New England dry yeast
Future Proof	Specialty IPA: New England IPA	19.1 Litres	1.06	1.016	5.85	27.99	7.71 °L	254	0
Author: Martin Ward Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/26/2020 1:52 PM Notes:
Simple Hazy	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.58	20.58	4.01 °L	254	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:07 AM Notes:
???????	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.022	6.41	0	6.01 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 55.74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:06 AM Notes:
20200117-NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.014	6.52	6.73	6.21 °L	254	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:12 PM Notes:
Difusa (NEIPA)	Specialty IPA: New England IPA	40 Litres	1.058	1.012	6.07	63.52	5.31 °L	254	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:43 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	27 Litres	1.04	1.01	4	30.03	3.78 °L	254	0
Author: ruggomatic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:33 PM Notes:
Hopped Up	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.3	0	4.25 °L	254	1
Author: HOPDAMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
Hazy IPA 05-09-19	Specialty IPA: New England IPA	210 Gallons	1.068	1.017	6.65	24.48	4.47 °L	254	0
Author: MenaceOne Boil Size: 236 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:49 PM Notes:
Lazy Daze	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.72	128.08	9.4 °L	254	0
Author: Wild Coyote Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:31 AM Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX). Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX). Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX). Cold crash will be done on the 12th day of fermentation. Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day.
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