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1792 Barrel Collab

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.126

Final Gravity:

1.035

ABV (standard):

12.0%

IBU (tinseth):

77.3

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	59.1%
2 lb	United Kingdom - Brown2 lb Brown	32	65	7%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.5%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.6%
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	13.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	60 min	77.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		77.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	166 °F	156 °F	90 min
2.5 gal		Sparge	170 °F	170 °F	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Elkhorn - August 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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