Xmas Jaxon Flaxon-Waxon Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Xmas Jaxon Flaxon-Waxon

306 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 9th 2021
Similar Recipes

26D. Belgian Dark Strong Ale(2024.10.03)

OG: 1.103 FG: 1.012 ABV: 12.0% IBU: 32

1.093
1.014
10.4%
30.4
23.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 63.9%
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 20.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 6.4%
2 lb Belgian - Special B2 lb Special B 34 115 2.6%
20 oz Belgian - Aromatic20 oz Aromatic 33 38 1.6%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.1%
78.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Magnum3 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 26.69 42.9%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.68 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.84 gal Strike 152 °F 148 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Ground Cardamom Flavor Boil 5 min.
2 tsp Ground Ginger Flavor Boil 5 min.
2 tsp Ground Cinnamon Flavor Boil 5 min.
2 tsp Ground Nutmeg Flavor Boil 5 min.
12 lb Cherry Pureé Flavor Secondary 4 days
32 oz Cinnamon Stick/Vodka Tincture Flavor Kegging 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas Jaxon Flaxon-Waxon" Belgian Dark Strong Ale beer recipe by Chris Ham. All Grain, ABV 10.37%, IBU 30.37, SRM 23.51, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (German Magnum, Saaz) Other: (Ground Cardamom, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Cherry Pureé, Cinnamon Stick/Vodka Tincture)
Recipe Picture
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 00:42 UTC
NEW Water Requirements:
Xmas Jaxon Flaxon-Waxon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Xmas Jaxon Flaxon-Waxon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information