Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.31 |
50% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
16.81 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops |
|
35.12 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
68.5 °C |
68.5 °C |
60 min |
|
16 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Oak chips
|
|
Water Agt |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"BWCI - Imperial Gout" Russian Imperial Stout beer recipe by Knapen Brewery. All Grain, ABV 11.39%, IBU 35.13, SRM 50, Fermentables: (Pale Ale, Black Malt, Cara 120 MD, Chocolate, Roasted Barley, Munich - Light 10L) Hops: (Northern Brewer) Other: (Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 12:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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