New stout Beer Recipe | All Grain Imperial Stout by cyclopath | Brewer's Friend

New stout

359 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday May 20th 2020
25.6 °P
4.2 °P
12.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canadian - Pale 2-Row500 lb Pale 2-Row 36 1.75 54.9%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 6%
55 lb German - Carafa III55 lb Carafa III 32 535 6%
250 lb Cane Sugar250 lb Cane Sugar 46 0 27.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 5.5%
910 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lakeland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New stout" Imperial Stout beer recipe by cyclopath. All Grain, ABV 12.12%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate Wheat, Carafa III, Cane Sugar, Flaked Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 12:50 UTC
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