|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:49 AM |
| Notes: |
|
|
Fruit Funk
|
Berliner Weisse
|
15 Gallons |
7.724 |
1.312 |
3.36 |
3.32 |
2.06 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 1:21 AM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
2000 Litres |
1.031 |
1.006 |
3.29 |
26.98 |
3.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 1:22 PM |
| Notes: |
|
|
1 Gal SMaSH Hits Vol 3 - English CTZ
|
American Pale Ale
|
1 Gallons |
1.043 |
1.014 |
3.84 |
51.9 |
5.94 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:38 PM |
| Notes: |
|
|
Muntingtons Bodds 1971
|
Ordinary Bitter
|
17 Litres |
1.033 |
1.005 |
3.68 |
33.98 |
5.43 °L
|
338 |
1 |
|
|
|
| Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:59 PM |
| Notes: |
|
|
Split Batch Base
|
Ordinary Bitter
|
25 Litres |
1.039 |
1.009 |
3.87 |
0 |
9.03 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:36 PM |
| Notes: |
|
|
Test 2000l
|
No Profile Selected |
1600 Litres |
1.035 |
1.009 |
3.41 |
0 |
2.78 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:43 AM |
| Notes: |
|
|
DAG SITRUS PALE ALE
|
No Profile Selected |
45 Litres |
1.038 |
1.009 |
3.71 |
0 |
7.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 51.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:25 PM |
| Notes: |
|
|
Bad
|
No Profile Selected |
2.7 Gallons |
1.034 |
1.006 |
3.75 |
30.29 |
2.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 10:13 PM |
| Notes: Pitch @ 68F and let rise 2 deg/day untill 77F. |
|
|
BelgeMelge(2)
|
Witbier
|
75 Litres |
1.03 |
1.003 |
3.58 |
27.49 |
7.53 °L
|
338 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:21 PM |
| Notes: |
|
|
1946 Barclay Perkins KK
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
52.97 |
7.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:37 PM |
| Notes: |
|
|
Bitter??
|
Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.41 |
0 |
13.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:29 PM |
| Notes: |
|
|
Milky Tears
|
Oatmeal Stout
|
22 Litres |
1.034 |
1.008 |
3.34 |
12.68 |
2.45 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:47 AM |
| Notes: |
|
|
Fisher Price NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.038 |
1.008 |
3.94 |
157.21 |
4.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:37 PM |
| Notes: |
|
|
GB072
|
Special/Best/Premium Bitter
|
35.5 Litres |
1.042 |
1.013 |
3.82 |
30.1 |
5.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:06 AM |
Notes: Eff down to 70%
Add 300g DMA to get back up to 4% @77% Eff
29.5-30l into bottles.
1.67 CO2 104g Dextrose |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.67 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:07 AM |
| Notes: |
|
|
House Bitter V2
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.48 |
32.77 |
11.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:06 AM |
| Notes: |
|
|
Comet SMaSH
|
No Profile Selected |
30 Litres |
1.037 |
1.008 |
3.79 |
21.64 |
4.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:39 PM |
| Notes: |
|
|
Šatlavar Plež 10°
|
Czech Premium Pale Lager
|
25 Litres |
1.043 |
1.014 |
3.88 |
49.52 |
3.32 °L
|
338 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 1/18/2020 10:48 PM |
Notes: Boiled: 19.1.2020
Bottled: 4.2.2020
|
|
|
Blueys Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.011 |
3.41 |
43.08 |
16.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:09 AM |
| Notes: |
|
|
|
|