Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	332	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Awesome Recipe	American Brown Ale	2.5 Gallons	1.072	1.022	6.55	45.19	24.16 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:58 PM Notes:
Odds & Ends Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.014	6.67	34.66	27.55 °L	332	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:40 PM Notes: 1. 4 oz oak chips in 8oz bourbon in keg 2. Toasted oats 2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
Rauch Ale 1.2	Specialty Smoked Beer	11.5 Gallons	1.061	1.01	6.68	42.17	7.96 °L	332	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 2:14 PM Notes:
Scottish Ale	Scottish Export	290 Litres	1.065	1.015	6.52	15.57	14.88 °L	332	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 3:46 AM Notes: モルトフレーバー全開の秋口に飲みたいエール。 キャラメルとトーストの香りを楽しむ。 甘くなりすぎないような控えめなホップ。 WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。 アルコールはモルトのボディを助けるためにやや高めに設定。 甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。 ダブルデコクション。
DDH NEIPA Alla Tree House (sweeter)	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.5	38.31	6.22 °L	332	1
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 6/8/2023 4:49 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 66°/67° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste. Cool wort to 20°C and pitch with Yeast. & ascorbic acid. 1 st dry hop for 3 days at high krausen 2nd dry hop in seperate fermentation vessel for 3 days and then cold crash
Black IPA	Specialty IPA: Black IPA	26 Gallons	1.066	1.016	6.61	70.09	38.66 °L	332	0
Author: Sully574 Boil Size: 28.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
APA Versión 05	American Pale Ale	50 Litres	1.06	1.01	6.58	22.24	5.57 °L	332	0
Author: Washinton Boil Size: 58.67 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/18/2023 3:10 PM Notes:
Belgian Dubbel	Belgian Blond Ale	21 Litres	1.066	1.016	6.6	22.5	22.6 °L	332	0
Author: CDR Brewers Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:43 PM Notes:
Blueberry MIPA	Fruit Beer	5.5 Gallons	1.07	1.022	6.7	42.43	7.11 °L	332	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:51 AM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	332	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
Galaxy Calypso IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	52.82	9.64 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:09 PM Notes:
Pecan Porter	No Profile Selected	4 Gallons	1.066	1.017	6.52	0	50 °L	332	0
Author: psuscapes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:53 PM Notes:
Awesome Recipe	Strong Scotch Ale	142 Gallons	1.066	1.015	6.65	24.64	27.55 °L	332	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:09 PM Notes:
English IPA	English IPA	12 Litres	1.065	1.015	6.6	53.04	13.04 °L	332	0
Author: Academicals Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/26/2019 8:03 AM Notes: VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 4.5% Target FG 1011.0 Target OG 1045.0 EBC 18.0 SRM 9.0 PH 4.2 ATTENUATION LEVEL 75.56%
American Brown	American Brown Ale	39 Litres	14.876	2.577	6.63	35.33	27.63 °L	332	0
Author: PadStark Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.8 g Creation Date: 10/11/2019 3:06 AM Notes: Dryhopear con 2 g/l de ambos lúpulos 37 litros de mash 20 de sparge 43 a hervor 18 en cada fermentador Starter con extracto de malta Controlar temperatura a 20 °C
The Best Punk Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.59	44.99	5.25 °L	332	0
Author: Ca`n Sirera Beer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:05 PM Notes:
Hey Zee!! IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	123.41	4.23 °L	332	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.
Shutdown Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.51	36.17	6.63 °L	332	1
Author: vortmax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 10/27/2018 7:44 PM Notes:
Big Bear	Specialty IPA: Red IPA	54 Litres	1.065	1.014	6.6	56.61	20.5 °L	332	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:01 AM Notes:
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