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Awesome Recipe
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Kellerbier: Amber Kellerbier
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20 Gallons |
1.062 |
1.017 |
5.98 |
0 |
6.31 °L
|
425 |
0 |
|
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4oz |
Creation
Date: 4/28/2021 10:41 PM |
| Notes: |
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Sleipnir
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Specialty IPA: New England IPA
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12 Litres |
14.548 |
3.637 |
5.9 |
45.61 |
6.34 °L
|
425 |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:59 PM |
| Notes: |
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Hastings Saison
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Saison
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56 Litres |
1.05 |
1.005 |
5.87 |
24.64 |
11.7 °L
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425 |
1 |
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| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:30 PM |
| Notes: |
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NEIPAMAGEDDON!!
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Specialty IPA: New England IPA
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5.5 Gallons |
1.056 |
1.01 |
5.95 |
46.3 |
3.75 °L
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425 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:24 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Rye IPA
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19 Litres |
1.056 |
1.011 |
5.96 |
57.18 |
6.92 °L
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425 |
0 |
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| Boil
Size: 27.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/8/2023 5:36 PM |
| Notes: |
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FAT YAK
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American Pale Ale
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25 Litres |
1.055 |
1.01 |
5.93 |
32.69 |
8.06 °L
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425 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:12 AM |
| Notes: |
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Bilgewater Basic Beer
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British Strong Ale
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5.5 Gallons |
1.059 |
1.014 |
5.91 |
46.19 |
6.06 °L
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425 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2023 7:26 PM |
Notes: Conversion:
Bring 4 gallons to 175F.
Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely
Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well.
Pour the remaining grains into the boil pot with the 2 gallon & mix well.
wrap both in blankets and stir each every 20 mins for 90 mins
test with iodine.
Pour boil pot grains into fermentor to strain them
lift & drain all grains into fermentor while heating sparge to 175F
Measure and sparge to 3.5 gallons wort
Return to boil pot and boil/hop per normal 90 mins
Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
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Festbier
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Festbier
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310 Gallons |
13.048 |
2.118 |
5.84 |
27.5 |
9.6 °L
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425 |
0 |
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| Boil
Size: 331.63 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:16 PM |
| Notes: |
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Mandarina Ale
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American IPA
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18 Litres |
1.055 |
1.011 |
5.9 |
52.1 |
6.12 °L
|
425 |
0 |
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| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:44 AM |
| Notes: |
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うまみIPA
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American IPA
|
370 Litres |
1.053 |
1.008 |
5.97 |
59 |
12.72 °L
|
425 |
0 |
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| Boil
Size: 390 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:37 AM |
| Notes: |
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Simcoe Pale Ale
|
American IPA
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5.5 Gallons |
1.053 |
1.007 |
5.97 |
53.2 |
5.32 °L
|
425 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:52 AM |
| Notes: |
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MaiBock
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Maibock/Helles Bock
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10 Gallons |
1.062 |
1.017 |
5.97 |
29.83 |
17.63 °L
|
425 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:55 AM |
| Notes: |
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Black Is Beautiful
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Dark American Lager
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240 Gallons |
1.058 |
1.013 |
5.91 |
12.68 |
19.79 °L
|
425 |
0 |
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| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:55 PM |
| Notes: |
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Red RYE.P.A.
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American Pale Ale
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5.5 Gallons |
1.062 |
1.018 |
5.84 |
94.93 |
6.5 °L
|
425 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:15 PM |
| Notes: |
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Golden Loquat Ornage Blossom Ale
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Blonde Ale
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5 Gallons |
1.06 |
1.014 |
5.94 |
58.94 |
4.91 °L
|
425 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:20 PM |
| Notes: |
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Snrumerican IPA
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American IPA
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34.5 Litres |
1.061 |
1.015 |
5.96 |
67.43 |
9.69 °L
|
425 |
1 |
|
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:08 AM |
| Notes: |
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FOUR BEER PALE ALE
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American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.86 |
66.88 |
6.03 °L
|
425 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:11 PM |
| Notes: MADE A YEAST STARTER WITH 1056 |
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IPA #4
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American IPA
|
9.2 Litres |
1.056 |
1.011 |
5.96 |
61.28 |
11.56 °L
|
425 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:25 PM |
| Notes: |
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Funky Saison
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Saison
|
20 Litres |
1.056 |
1.011 |
5.91 |
0 |
9.23 °L
|
425 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:39 AM |
| Notes: |
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Throwback Cream Ale II
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
22.17 |
2.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
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