Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Imperial Stout	Imperial Stout	4.25 Gallons	1.086	1.009	10.04	21.78	42.27 °L	409	0
Author: Dan Simas Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:11 PM Notes:
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	409	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Brut Double IPA	No Profile Selected	18.5 Litres	1.092	1.018	9.67	28.73	4.32 °L	409	0
Author: Boil Size: 22.5 Litres Boil Time: 153 Boil Gravity: 1.076 Efficiency: 83.3657 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:11 PM Notes: 10. 10. 1:15 zakvasené 1,36717 RI = 21,996375 °B = 21,997737 °P 18,5 l box 16,7 + 0,3 °C (štart 19,6 °C) 15. 10. 22:55 17,7 + 0,3 °C 19. 10. 21:05 presun dole – 18,6 °C 23. 10. 7:35 presun hore ~21 °C DH stále kvasilo 26. 10. 8:45 CC, štart 21,7 °C 30. 10. 19:50 1,35040444 RI / 11,667081 °B = 1,0183788 SG = 77,50878767 AA 16,21 l / 105 g / 5,5 > 5,3 > 7,1 ˚C = 2,88 > 2, 89 > 2,802 vols nafľaškované 15,617 l kal aj naďalej buble - aj podľa AA stočené priskoro 31. 10. 19:50 presun do pivnice
P.I.M.P.	American Porter	5.5 Gallons	1.092	1.022	9.14	30.08	50 °L	409	1
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 11:50 AM Notes:
Big Red	Experimental Beer	2 Gallons	1.088	1.019	9.03	3.32	19.02 °L	409	0
Author: Dan Medlin Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/24/2022 9:54 PM Notes:
Lunar Juice	Specialty IPA: New England IPA	3 Gallons	1.095	1.02	9.81	0	6.75 °L	409	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:56 PM Notes:
24 Days Of Homebrew 2021	Russian Imperial Stout	5.5 Gallons	1.11	1.034	10.01	6.31	41.23 °L	409	0
Author: 5-0 Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:46 PM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	409	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
Gripel 1	Belgian Tripel	20 Litres	1.079	1.009	9.23	29.14	6.02 °L	409	1
Author: PMiller Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.6 g Creation Date: 5/19/2021 12:56 PM Notes: Add syrup Day 2 425 gm Day 3 425 gm
Strong Dark Pt2	No Profile Selected	35 Gallons	1.102	1.025	10	19.98	12.42 °L	409	0
Author: Genus Brewing Boil Size: 37.15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:25 PM Notes:
Russian Imperial Stout	Dry Stout	5.5 Gallons	1.094	1.024	9.26	76.43	40.08 °L	409	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:11 PM Notes:
Siesmore Cyser	Common Cider	6 Gallons	1.089	1.013	10	0	16.58 °L	409	0
Author: Ghost Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:15 PM Notes:
Triple Crush	Imperial IPA	5.5 Gallons	1.103	1.024	10.44	0	5.42 °L	409	0
Author: Jamie Morris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:55 PM Notes: 10 min whirlpool After terminal, DH and hold for 3 days before crashing.
RI Stout	Russian Imperial Stout	25 Litres	1.111	1.043	8.92	73.23	49.09 °L	409	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:53 AM Notes: 15mins. 100g cocoa nibs 100g 54% choc 100g 33% choc Lactose Maltodextrin Deextrose
Wee Heavy Scottish Ale	Scottish Heavy	5.5 Gallons	1.092	1.018	9.76	6.69	18.22 °L	409	0
Author: Gastamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:02 AM Notes: Use Breiss Extra Special for the 120L
King Of The Kenai	Double IPA	5.5 Gallons	1.1	1.021	10.44	96.55	13.39 °L	409	0
Author: TolanBrewhouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:59 PM Notes:
BIAB Elvis	Imperial Stout	4.5 Gallons	1.1	1.023	10.09	88.73	50 °L	409	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:31 AM Notes: Irish moss and yeast nutrient @ 15 min 2.5 oz bittersweet bakers chocolate @ 10 min 1/3 brewers licorice stick @ 10 min 4 oz ground coffee @ 200*
Mexican Imperial Stout	American Light Lager	5.5 Gallons	1.098	1.021	10.01	0	50 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:23 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.092	1.02	9.45	0	30.09 °L	409	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:59 PM Notes:
50-50 + Corn	American Light Lager	20 Gallons	1.093	1.023	9.15	0	4.23 °L	409	0
Author: qmckenna Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:59 AM Notes: Wyeast Rye Whiskey and DADY; 35ml liquid glucoamalyese
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