|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
SAK NEIPA
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.076 |
1.014 |
8.12 |
37.98 |
5.89 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 205.5 g |
Creation
Date: 11/25/2023 11:18 AM |
| Notes: |
|
|
Peanut Butter Cup Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.099 |
1.038 |
8.09 |
21.87 |
36.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:38 PM |
| Notes: |
|
|
AIH Pliney
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.98 |
6.29 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:53 AM |
| Notes: |
|
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
344 |
0 |
|
|
|
| Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
| Notes: |
|
|
Unholy Might
|
American Pale Ale
|
31 Gallons |
1.084 |
1.021 |
8.24 |
39.14 |
6.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:28 PM |
| Notes: |
|
|
Fight For Us Strong Ale
|
American Strong Ale
|
5 Gallons |
1.078 |
1.014 |
8.38 |
77.02 |
15.56 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/12/2023 1:10 AM |
| Notes: |
|
|
Sundown Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.023 |
8.09 |
29.14 |
18.85 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/2/2022 3:51 PM |
Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Now more darker, for the 18 SRM minimum in the Browns Point Lights Out competition |
|
|
Devil In The Details
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.006 |
8.56 |
33.81 |
6.68 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:46 PM |
| Notes: |
|
|
Hop Fantasy DIPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
135.07 |
4.84 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:46 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.031 |
8.55 |
18.52 |
38.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:23 PM |
| Notes: |
|
|
Wedding Day Jitters (Founder BS Clone-ish)
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.019 |
8.14 |
30.23 |
45.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:25 PM |
| Notes: |
|
|
Belgisk Trippel
|
Belgian Tripel
|
60 Litres |
1.075 |
1.009 |
8.64 |
23.24 |
4.52 °L
|
344 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:45 PM |
| Notes: |
|
|
Kiss My Little Missus
|
Bière de Garde
|
21 Litres |
1.074 |
1.009 |
8.63 |
22.73 |
18.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:09 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.086 |
1.022 |
8.37 |
78.56 |
32.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:29 AM |
| Notes: |
|
|
Hmmm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.27 |
0 |
6.02 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:56 PM |
| Notes: |
|
|
JuBelga
|
Belgian Golden Strong Ale
|
1000 Litres |
18.944 |
3.951 |
8.24 |
17.4 |
4.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
5 Gallons |
1.066 |
1.002 |
8.48 |
0 |
10.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.007 |
8.27 |
33.16 |
5.49 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:00 PM |
| Notes: |
|
|
|
|