Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Castle(ish) Extract	British Brown Ale	5.5 Gallons	1.052	1.012	5.27	25.73	16.49 °L	343	0
Author: Homeroom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:08 AM Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid Bring to a boil Add 1oz hops (60 min) Add .5oz hops (20 min to go)
Mosaic No Dry Hop	American Pale Ale	6.8 Litres	1.049	1.009	5.28	35.57	4.82 °L	343	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 9:57 PM Notes:
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	343	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
Nog Nog Noggin' On Heaven's Door	Spice, Herb, or Vegetable Beer	19 Litres	1.062	1.021	5.3	11.71	5.56 °L	343	1
Author: Sean Dawson Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 2:25 AM Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap Going for spicy, relatively sweet, fully bodied beer. It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit. The spiced rum was the key in the end.
#3 Dirty Black Blonde	Blonde Ale	5 Gallons	1.05	1.01	5.27	28.73	5.78 °L	343	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/1/2023 11:29 PM Notes:
平泉米エール	Blonde Ale	20 Litres	1.05	1.01	5.32	19.63	4.11 °L	343	0
Author: kamigata Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:32 AM Notes:
English Summer Bitter	Best Bitter	6 Gallons	1.054	1.014	5.26	31.34	8.48 °L	343	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 1:29 PM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	343	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Pilsner (2nd Test)	German Pilsner (Pils)	18 Litres	1.054	1.014	5.32	27.42	3.98 °L	343	0
Author: Brandon kim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:35 PM Notes:
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
East Coaster	American IPA	32 Gallons	1.054	1.014	5.32	42.81	6.01 °L	343	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:02 PM Notes:
Belgian Single	Trappist Single	5.1 Gallons	1.049	1.008	5.31	28.52	3.04 °L	343	0
Author: pparis15 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:30 PM Notes:
GOSE #1	Gose	6 Gallons	1.053	1.013	5.32	17.9	3.81 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/21/2020 2:34 AM Notes:
Brown Take 3	American Amber Ale	5.5 Gallons	1.054	1.014	5.26	0	19.97 °L	343	0
Author: Jean1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 5:41 PM Notes:
Stef Premium Lager	International Pale Lager	20 Litres	1.049	1.009	5.28	26.47	3.08 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:57 PM Notes:
MARSAIC SMaSH	American Pale Ale	30 Litres	1.052	1.011	5.27	53.38	5.55 °L	343	0
Author: Cleatus Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:02 PM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	343	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
Golden Bitter Bomb	American Pale Ale	22 Litres	1.051	1.011	5.27	48.3	8.54 °L	343	1
Author: Ry83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 AM Notes:
Timmins Pub House Blonde	Cream Ale	5.5 Gallons	1.051	1.011	5.31	22.88	3.92 °L	343	0
Author: mtimmins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:32 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.012	5.28	23.39	10.53 °L	343	0
Author: DJ7373 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:03 AM Notes:
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