|
Test
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.53 |
51.34 |
10.39 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:36 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.013 |
5.54 |
38.45 |
37.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 6/17/2024 12:39 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.02 |
5.55 |
55.94 |
38.59 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:25 PM |
| Notes: |
|
|
Scratch Batch 01 - Ciderface
|
Common Cider
|
1 Gallons |
1.056 |
1.014 |
5.51 |
0 |
6.21 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:07 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
44.84 |
12 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 127.6 g |
Creation
Date: 6/29/2021 6:47 PM |
| Notes: |
|
|
Arita's Erotic Black
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.58 |
35.52 |
8.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:32 PM |
| Notes: |
|
|
#34 NEPA With Citra And Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
56.65 |
3.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:22 PM |
| Notes: |
|
|
California über Alles! 2.0
|
California Common Beer
|
21 Litres |
1.052 |
1.01 |
5.52 |
41.18 |
10 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.5 g |
Creation
Date: 2/7/2020 8:30 PM |
| Notes: |
|
|
2 Train Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
44.21 |
12.77 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:19 AM |
| Notes: |
|
|
Xmas Eve Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
18.8 |
4.57 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:27 PM |
| Notes: |
|
|
#46 American IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.59 |
41.31 |
9.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:06 AM |
| Notes: |
|
|
BrewDog Zombie Cake Clone
|
Brown Porter
|
9.5 Litres |
1.055 |
1.013 |
5.51 |
31.07 |
24.74 °L
|
338 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 10/28/2019 1:22 PM |
Notes: Simpson’s Best Pale Ale
Simpson’s Caramalt
Simpson’s Brown
Simpson’s Crystal T50
Weyermann Carafa Special 3
Add honey in whirpool.
Split vanilla bean and add to fermenter. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.54 |
3.17 |
4.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:52 AM |
| Notes: |
|
|
APA BENEDITA
|
American Pale Ale
|
100 Litres |
1.052 |
1.01 |
5.55 |
44.45 |
4.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 1:43 PM |
| Notes: |
|
|
Coconut Shy IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.01 |
5.55 |
30.12 |
7.52 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.1 g |
Creation
Date: 5/12/2019 8:21 PM |
| Notes: |
|
|
Freddes Val
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.58 |
39.27 |
3.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:18 PM |
| Notes: |
|
|
White Beer2
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
23.58 |
3.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:38 PM |
| Notes: |
|
|
Whiter Shade Of Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.56 |
30.52 |
5.65 °L
|
338 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/17/2019 2:58 PM |
| Notes: Top cropped yeast from primary fermentation of pale ale batch. Made yeast starter from this. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
0 |
5.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:39 PM |
| Notes: |
|
|
Roggenbier
|
American Light Lager
|
11 Gallons |
1.056 |
1.013 |
5.59 |
0 |
13.68 °L
|
338 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:44 AM |
| Notes: |
|
|
|
|