|
Surprise-IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.02 |
37.25 |
7.11 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:49 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.011 |
6 |
48.13 |
3.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:12 PM |
| Notes: |
|
|
Brown Ale Peligrosa
|
Belgian Golden Strong Ale
|
200 Litres |
1.062 |
1.015 |
6.07 |
17.81 |
45.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:56 PM |
| Notes: |
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
Tepache Blonde
|
No Profile Selected |
9 Gallons |
1.058 |
1.012 |
6.01 |
17.5 |
9.26 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:10 PM |
| Notes: |
|
|
El Toro Loco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
20.82 |
5.38 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:47 AM |
Notes: 3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4% |
|
|
Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
23.48 |
33.7 °L
|
337 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/12/2021 1:22 AM |
| Notes: |
|
|
Oh Christmas Beer, Oh Christmas Beer!
|
Old Ale
|
5 Gallons |
1.06 |
1.013 |
6.09 |
37.45 |
21.24 °L
|
337 |
2 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.1 oz |
Creation
Date: 11/4/2020 3:18 AM |
| Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible. |
|
|
Golden Lager 2020
|
Munich Helles
|
12 Gallons |
1.056 |
1.01 |
6.06 |
22.56 |
5.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 5:20 PM |
| Notes: |
|
|
INGEpils
|
German Pilsner (Pils)
|
12 Litres |
1.058 |
1.012 |
6.08 |
8.13 |
6.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:19 PM |
| Notes: |
|
|
2020 Marzen
|
Märzen
|
10 Gallons |
1.06 |
1.014 |
6.02 |
22.6 |
10.76 °L
|
337 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:55 PM |
| Notes: |
|
|
Adventure Pale Ale (Kit)
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.06 |
50.47 |
5.52 °L
|
337 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:02 PM |
| Notes: |
|
|
083 Mandarina Kveik Sour
|
No Profile Selected |
310 Litres |
14.46 |
3.175 |
6.09 |
0 |
3.62 °L
|
337 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:33 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
41.55 |
5.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:16 PM |
| Notes: AHA Big Brew Day recipe for National Homebrew Day on 5/2/2020 |
|
|
Negroni
|
No Profile Selected |
50 Litres |
1.066 |
1.02 |
6.06 |
29.48 |
13.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:39 AM |
Notes: Granos 12.000
Lupulos 2.000
Levadura 2.500
Gin.campari.ross 20.000
Naranjas 1.5k. 3.500
40.000
|
|
|
The Agent's - The Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
6.01 |
10.4 |
4.05 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:16 PM |
| Notes: |
|
|
Black Ale
|
Schwarzbier
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
28.43 |
29.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
13.734 |
2.396 |
6.08 |
12.13 |
3.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:24 PM |
| Notes: |
|
|
Bionic Dismemberment (Axeman)
|
American IPA
|
2 Gallons |
1.06 |
1.014 |
6.02 |
72.57 |
5.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:25 AM |
| Notes: Todd The Axeman Clone |
|
|
|
|