|
New Castle(ish) Extract
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.73 |
16.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:08 AM |
Notes: Put all grains except the DME in a muslin or cheesecloth bag add to pot with water. Heat to 150 degrees for 20min. Pull bag and squeeze out liquid
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)
|
|
|
Mosaic No Dry Hop
|
American Pale Ale
|
6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
| Notes: |
|
|
Czech Pp Lager (small Batch)
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
34.6491 |
3.87 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:42 PM |
Notes: Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes
1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24 |
|
|
Nog Nog Noggin' On Heaven's Door
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.062 |
1.021 |
5.3 |
11.71 |
5.56 °L
|
343 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:25 AM |
Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap
Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.
The spiced rum was the key in the end. |
|
|
#3 Dirty Black Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
28.73 |
5.78 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/1/2023 11:29 PM |
| Notes: |
|
|
平泉米エール
|
Blonde Ale
|
20 Litres |
1.05 |
1.01 |
5.32 |
19.63 |
4.11 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:32 AM |
| Notes: |
|
|
English Summer Bitter
|
Best Bitter
|
6 Gallons |
1.054 |
1.014 |
5.26 |
31.34 |
8.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 1:29 PM |
| Notes: |
|
|
Be Like Mike
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.26 |
13.1 |
16.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 9.5 oz |
Creation
Date: 6/12/2022 10:33 PM |
| Notes: |
|
|
Pilsner (2nd Test)
|
German Pilsner (Pils)
|
18 Litres |
1.054 |
1.014 |
5.32 |
27.42 |
3.98 °L
|
343 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:35 PM |
| Notes: |
|
|
White Zombie Clone Extract
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
6.13 |
3.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 1/18/2022 10:08 PM |
| Notes: |
|
|
East Coaster
|
American IPA
|
32 Gallons |
1.054 |
1.014 |
5.32 |
42.81 |
6.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:02 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.1 Gallons |
1.049 |
1.008 |
5.31 |
28.52 |
3.04 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:30 PM |
| Notes: |
|
|
GOSE #1
|
Gose
|
6 Gallons |
1.053 |
1.013 |
5.32 |
17.9 |
3.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/21/2020 2:34 AM |
| Notes: |
|
|
Brown Take 3
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
19.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:41 PM |
| Notes: |
|
|
Stef Premium Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.28 |
26.47 |
3.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:57 PM |
| Notes: |
|
|
MARSAIC SMaSH
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.27 |
53.38 |
5.55 °L
|
343 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:02 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28.3 Litres |
1.05 |
1.01 |
5.3 |
24.24 |
11.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/2/2019 8:22 PM |
| Notes: |
|
|
Golden Bitter Bomb
|
American Pale Ale
|
22 Litres |
1.051 |
1.011 |
5.27 |
48.3 |
8.54 °L
|
343 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:47 AM |
| Notes: |
|
|
Timmins Pub House Blonde
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
22.88 |
3.92 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.28 |
23.39 |
10.53 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:03 AM |
| Notes: |
|
|
|
|