Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Dreams	American IPA	5.5 Gallons	1.073	1.017	7.27	59.86	12.05 °L	254	0
Author: Matthew Bresee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:30 PM Notes:
El Dorado Idaho 7 Amarillo Azzaca WCIPA	American IPA	5.5 Gallons	1.07	1.013	7.51	86.26	9.23 °L	254	0
Author: Tim Hamersly Boil Size: 7.97 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:06 PM Notes: Aiming for a crisp bitter light amber color old school West Coast IPA. Brutzyme may not be necessary if lower mash temp yield good conversion of sugars. Aiming for FG below 1.020
Libre IPA Planta	American IPA	1500 Litres	1.054	1.009	5.99	39.45	5.17 °L	254	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:25 AM Notes:
Pink Richard IPA	American IPA	5 Gallons	1.069	1.016	6.97	0	4.21 °L	254	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:35 AM Notes:
2bbl C-hoppa	American IPA	70 Gallons	13.989	2.615	6.11	48.22	4.6 °L	254	1
Author: philbilly Boil Size: 83.65 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:41 PM Notes:
Grapefruit Punch (in The Face) V2	American IPA	34 Litres	1.07	1.018	6.92	64.23	5.47 °L	254	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 5:03 PM Notes:
Zombie Dust Down Under	American IPA	23 Litres	1.058	1.013	5.9	80.08	8.72 °L	254	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:45 PM Notes:
Another Elderly Punk 7.7%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	254	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/28/2022 3:21 PM Notes:
West Coast IPA	American IPA	5.9 Gallons	1.06	1.012	6.31	68.18	8.43 °L	254	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:26 AM Notes:
Juicy Hazy NEIPA Revised	American IPA	5 Gallons	1.059	1.016	5.7	0	6.75 °L	254	0
Author: Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/3/2022 6:11 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.039	1.01	3.85	93.11	46.5 °L	254	0
Author: Crackers77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 137.6 g Creation Date: 6/15/2019 12:31 PM Notes:
Tropical DIPA	American IPA	180 Gallons	1.069	1.006	8.32	73.23	5.23 °L	254	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:09 AM Notes:
Hazy NEIPA	American IPA	5.5 Gallons	1.086	1.02	8.76	6.05	5.03 °L	254	0
Author: sweets7500@nycap.rr.com Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 5:35 PM Notes:
Milkshake IPA	American IPA	3 Gallons	1.075	1.02	7.17	45.63	6.01 °L	254	1
Author: Tsted82 Boil Size: 4.27 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 12:40 AM Notes:
Stoney Pint IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	54.33	11.46 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 2:00 PM Notes:
Pliny The Elder #1	American IPA	12 Gallons	1.075	1.014	7.99	111.67	4.67 °L	254	0
Author: fcipriano@me.com Boil Size: 14.89 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:32 PM Notes:
Emotional Support Wobble Pop	American IPA	4.3 Gallons	1.05	1.009	5.3	23.19	3.98 °L	254	0
Author: soylent green Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:44 PM Notes: This is a pressure fermentation. First 3 days @ 5 PSI ramping up to 10 PSI to finish.
New Ipa	American IPA	20 Litres	1.057	1.014	5.64	0	7.07 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:59 PM Notes:
ENGLISH IPA	Specialty IPA: Belgian IPA	12 Gallons	1.053	1.012	5.4	60.96	9.52 °L	254	0
Author: Redbone Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:14 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 150F for 90 mins. Electric Brewery temperature probe, tri-clamp, 2 MORE INFO Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Before packaging you may optionally rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Gelatin may "round off" some hop flavour / aroma so we tend to skip this step with hop forward beers like this. Package as you would normally. We rack to kegs that have first been purged with CO2, and then carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the hop and malt flavours shine through. We chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. Like all hop forward beers this IPA is best consumed fresh so feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure. Some hop bits will have invariably made their way into the keg during transfer so we use a Hop Stopper Keg Edition filter to ensure that hops do not clog the dip tube and/or end up in the glass. Force carbonating at high pressure and using a Hop Stopper filter allows us to serve this beer 24 hours after kegging. There's no need to wait a few days for any hop bits that made their way into the keg to first settle out.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.014	6.73	69.51	38.56 °L	254	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 11:57 PM Notes:
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