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Chinook/Simcoe/ElDorado NEPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 10th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

103.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	72.5%
0.80 kg	Canadian - Pale Wheat0.8 kg Pale Wheat	36	2	14.5%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.8%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.8%
0.20 kg	German - Dark Munich0.2 kg Dark Munich	36	10	3.6%
0.10 kg	German - CaraFoam0.1 kg CaraFoam	37	1.8	1.8%
0.22 kg	Flaked Oats0.215 kg Flaked Oats	33	2.2	3.9%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.21	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.99	13.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Boil	5 min	10.23	13.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	24.19	18.2%
40 g	El Dorado40 g El Dorado Hops	Pellet	13	Whirlpool at 80 °C	0 min	24.76	18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Dry Hop	3 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	34.21	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	34.18	45.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	34.99	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA take 3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	15	120	150	25
ID: HNP7LXZ Basically 5 ml lactic acid, 7g each Gypsum and CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chinook/Simcoe/ElDorado NEPA

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