Birthday Porter Beer Recipe | Extract Baltic Porter by jimstur | Brewer's Friend
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Birthday Porter

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JimStur
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 15th 2013
1.052
1.014
5.0%
29.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 66%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 14%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 9 Boil 60 min 23.9 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Aroma 5 min 5.95 55.6%
0.90 oz / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn suger       Amount: 2.2oz       CO2 Level: 2.1 Volumes
"Birthday Porter" Baltic Porter beer recipe by JimStur. Extract, ABV 5.01%, IBU 29.85, SRM 23, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-18 14:40 UTC
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