Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Charles Faram - Magnum400 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.76 |
25% |
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.09 |
31.3% |
700 g |
Charles Faram - Mistral700 g Mistral Hops |
|
Pellet |
7.5 |
Whirlpool
|
20 min |
2.19 |
43.8% |
1,600 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
825 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
mash out |
|
64 °C |
78 °C |
5 min |
800 L |
|
Sparge |
78 °C |
78 °C |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Blanche Baraque" American Wheat Beer recipe by Brewer #374157. Extract, ABV 4.97%, IBU 16.04, SRM 3.79, Fermentables: (Pilsner, BEST Pale ale, Pale Wheat) Hops: (Magnum, Columbus, Mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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