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kviek amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday September 16th 2019

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	20.3%
3 lb	United Kingdom - Maris Otter3 lb Maris Otter	38	2.3	30.5%
3 lb	German - Vienna3 lb Vienna	37	4	30.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.1%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	3.4%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	2%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes	32.7	3	5.1%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	3.1%
9.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.81 oz	East Kent Goldings0.81 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	23.31	28.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	14.01	35.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma at 170 °F	0 min		35.6%
2.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.81 oz	East Kent Goldings (Pellet)	23.31	28.8%
1 oz	Hallertau Mittelfruh (Pellet)	14.01	35.6%
1 oz	Simcoe (Pellet)		35.6%
2.81 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-09-17 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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