Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
5.88 |
28.6% |
|
50 g |
Hopsteiner - Sultana50 g Sultana Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
20 min |
11.67 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 301.4 g
Temp: 22 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Hefeweizen
"Hefeweizen" Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 5.45%, IBU 17.55, SRM 4.2, Fermentables: (BEST Wheat Malt, Pilsen, Acidulated Malt) Hops: (Saaz, Sultana) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-21 02:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
