Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop at 70 °F | 3 days | 100% | ||
2 oz / Br 0.00 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Br 0.00 |
Method: Honey Amount: 8.6 oz Temp: 70 °F CO2 Level: 3 Volumes |
Cost Br | Cost % | |
---|---|---|
Fermentables | Br | |
Steeping Grains (Extract Only) |
Br | |
Hops | Br | |
Yeast | Br | |
Other | Br | |
Cost Per Barrel | Br 0.00 | |
Cost Per Pint | Br 0.00 | |
Total Cost | Br 0.00 |